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Kirby's Steakhouse

4.1 (341 reviews)
Ultra High-EndSteakhouses, Seafood
Closed 5:00 pm - 9:00 PM
Updated over 3 months ago

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KIRBY'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Upscale

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Recommended Reviews - Kirby's Steakhouse

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My Tito's Flithy Dirty Martini at Kirby's Steak
Debbie H.

Everything!! Greeting, Service, Happy HourMenu! The mixologist behind the bar knew exactly what I wanted a Tito's of course Tito's filthy dirty porn star, dirty martini, shaken, not stirred olives on the side perfection! Happy hour is until seven appetizers are on happy hour. I'm having the shrimp cocktail jumbo shrimp cocktail. She put my olives on the side in a glass like I requested, and I can skate across that glass. That's how I like my Tito's martinis if you haven't been to KERBY's for happy hour in San Antonio, you must go. I live in the Woodlands and I love my KERBY's in the Woodlands happy hour and dinner.!! ask for Shelby if you want a dirty corn star martini of course made only with Tito's

Bone marrow appetizer
Bernie L.

This is my 3rd visit to this gorgeous establishment! The atmosphere is always warm and sophisticated yet inviting. We were greeted warmly and promptly seated. Our server was gracious and accommodating. We started with baked Bree, bone marrow, and a beet salad. The baked Bree and bone marrow was delicious. I didn't try the beet salad but it looked pretty. LoL Next was my filet mignon served with a twice baked potato. We added lobster Mac and cheese and roasted Brussel sprouts. Everything was primo!! My Steak was tender and full of flavor. The sides were beyond delicious!!! For dessert I had the pistachio cheesecake trifle. It was light, fluffy and full of flavor!! My cocktail was called Victoria's Secret. And it was devine!!! Can't wait to visit again.

Mayra B.

Decidimos probar este restaurante por primera, ordenamos steak mi esposo y yo a mi me sirvieron una pieza entera pero a mi esposo le sirvieron dos piezas extremadamente pequeña parecía que era la sobra de atrás y eso me pareció una falta de respeto ya que el precio no es nada bajo, el servicio me pareció muy descuidado ya que cuando le comentamos a la mesera parecía molesta por el comentario, al final se lo cambiaron pero se tardaron mucho, cuando llego yo ya había terminado de comer mi porción, en mi opinión podríamos visitarlos otra vez pero para steak preferimos otras opciones diferente, ordenamos una bebida de cóctel le pedimos a la mesera poco hielo y parecía que no nos escuchó y el vaso vino con más hielo que el cóctel, quedamos un poco decepcionadas con la experiencia

Happy hour lamb chops
Angel H.

Ambiance is great. Dark romantic night for couple. Service is great as well. I came here for happy hour and it's pretty popular for the weekends so definitely make a reservation! As for happy house lamb chops, the taste was so good but still had lamb smell and I still could taste it next day . I want to come back for steak next time. I tried so many steak houses here (those famous ones) still not impressed so I want to come back here for steak

Natasha H.

HOLY GUACAMOLE! 10/10 from beginning to end. We were seated promptly (even 15 mins before our reservation), our server was on top of it. Always ensuring our water and drinks were full, checking on us, he knew the menu and made great recommendations. The ambiance is very moody and sophisticated. Highly recommend if you have a special occasion to celebrate or just like to have THE BEST steak ever on a regular ole week night.

Jessica P.

First time trying this place and I was impressed. Everything from the service, ambience, food and desserts were amazing! I ordered the filet lignin and jalapeño Mac and cheese. I HIGHLY recommend the jalapeño Mac and cheese. It was bursting with flavor. If you're looking for a drink they have a great selection of drinks and drink menu to choose from. I did enjoy the sourdough bread that is given at the beginning. Paired well with the creamy butter. I recommend this place for a date night or a birthday or a special occasion.

Menu
Ruthie W.

Last night was date night for hubby and me. I made reservations for us to have dinner @kirbysprimesteakhouse. We had bought tickets for Lauren Daigle's concert. David and I both had wine. He had Benton Lane Pinot Noir, and I had a Malbec. David ordered the Angus Ribeye, and I had the Pan Roasted Sea Bass with lobster risotto. With both our entrées, it came with a choice of soup or salad. Both of us chose salads - Thousand Island dressing for hubby, and Ranch for me. The salad was a generous serving. David's ribeye was well-seasoned and so flavorful. My lobster risotto was fantastic. The sea bass was cooked perfectly, yet it lacked flavor. Nico brought a beurre blanc and it helped. We shared the feedback when the manager visited our table. He offered to remake the fish, but I didn't want that. He then offered a complimentary dessert. We chose the creme brulee.

Creamed spinach
Hope A.

The filet mignon was excellent. The baked fish was ok. The creamed corn was excellent. Mac & cheese not good. Mashed potato's were average. Creamed spinach, not good. Server, Jane, was a bit over zealous, but helpful. Cocktails were excellent. Highly recommend the pomegranate lemon martini. The soup of the day and the crab cake were excellent.

Sinatra Smash
Chad M.

Took my best friend for his 47th birthday. Great service and food. I am horrible and forgot the nice woman who was our waitress. I believe is was Alexandria? Sorry. She had wing type eye make up. Great recommendations and knowledge of the menu and drinks. Steak was perfectly cooked. Sides were awesome. DESERT WAS KING. Sinatra Smash was a great drink.

Lobster Cargot
Sandra D.

BY FAR! One of the best steakhouses in San Antonio! If you have never been here, please hurry up! Ok, let me start with the ambiance, is elegant and warm, perfect for a date at night, but also is great for business meetings. I recommend to make a reservation, sometimes it is very busy. I like to seat at the booth tables at the bar, of course they have high top tables and open bar. My favorite server here is John, white, bald guy with this very well taken care long beard, if you get him, you are set! I love two appetizers here, the Lobster Cargot (OMG my mouth waters just thinking of it) careful because it's always steaming hot, it comes in a big plate with this creamy/cheesy white sauce and a side of freshly baked bread and the Grilled Baby Lamb Chops, delicious!! These lamb chops come in a dark sauce on a bed of mushrooms, You can't ever go wrong with these pair! I normally get a steak, with grilled asparagus or rosemary grilled zucchini and the lobster Mac and cheese, but this time I wasn't too hungry so I ordered this seafood salad John recommended me, and Oh if it was good! Light, tasty and refreshing. Oh! Almost forgot, I also got the Tequila Shrimp, it was good, but not my favorite. Drinks and wine list are amazing, you will find the perfect drink or glass of wine for your meal. Come and enjoy an amazing dinner here, you won't regret it!

Lobster risotto
Jonathan K.

Took my parents here for dinner because I wanted to treat them out. The food here was absolutely phenomenal. We ordered the 8oz and 10oz medium-rare filet mignon and the steak was cooked to perfection. The meat was so tender that it basically melts in your mouth. The baked potato was to die for. We also got the lobster risotto, which was one of the creamiest risotto I ever had. Great infusion of lobster flavor as well. They also did not cop out on the amount of lobster in the risotto. We finished the dinner off with pecan pie along with cinnamon and vanilla ice cream. My mom also ordered the seafood salad and let's just say they were also very generous with the portion of seafood in her salad. Overall, each dish was pricy (but reasonable for a mid upper scale steakhouse), but the portion sizes were excellent. I highly recommend this place if you are looking for a upper scale dinner relative to what you normally eat. Parking was super easy. The restaurant is located in a parking lot with plenty of parking spaces.

Chicken Florentine

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Linus always exceeds my expectation. It not one price but everything. Management, service, food and wine quality!!

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Bohanan's Prime Steak and Seafood

Bohanan's Prime Steak and Seafood

4.3
(1.2k reviews)
12.7 mi
$$$$

Wow, what an amazing experience. If you are looking for an elevated night out in town this is the…read moreplace. I must start off mentioning the amazing service. These people are on point! Everyone was kind and friendly (except for the hostess downstairs who was rather dismissive). Sat upstairs for dinner on a Sunday in the beautiful front sunroom. The entire second floor is gorgeous and feels elevated compared to the first floor. To start off they serve you bread with a pickled jalapeno cream cheese dip which was the chef (owner?) mother's recipe. So good. I had the lamb chops which were devine. The scalloped potatoes, mashed potatoes, macaroni & cheese, and creamed spinach are all musts. Cocktails and wine all top notch! GO!

I really think this has changed hands, new owners so different…read more 6 of us, all women going to a show at the majestic across the street. We used the valet parking. $ new price was 10$ plus tips . Now $20 plus tip and must be done on line through text message. We sat,orders were pretty basic ribeye steaks, scallops and the Chateaubriand for 2 ( which has increased in price by 60$). I had tried to talk group into going to the palm, but they had never been to bohanans. Our first experience was mind blowing. Roses to the table Steak prevention,Roses in sinks in restroom. The experience of greatness. We had a great serving team The steaks were cooked right. However super thin. Bake potatos were like any other place. ( I had ordered one on my first visit- was mind blowing- large potato, with lattice bacon slices piled high). All in all an okay meal, I would put it next to a family affordable steakhouse, not an upscale.

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Christmas Decor
Christmas Decor
Freshness sourced from the deep blue.
Freshness sourced from the deep blue.
Salmon at Bohanan's

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Salmon at Bohanan's
Ladino

Ladino

4.3
(354 reviews)
11.5 mi
$$$

I accompanied my friend for the first time at Happy Hour at Ladino :D ! I have to admit that I had…read morenot noticed this gem of a restaurant at the Pearl until my Yelp Elite friend introduced me here :) ! Apparently, she has been here many times already with her husband and some of their good friends :) ! We came on a Friday before the Happy Hour specials ended at 6:30 pm this :) ! I loved my Aphrodite Spritz :D ! My friend ordered the Athena Dion and the Santorini Bikini :) ! For our Happy Hour dishes, we ordered the Tirshi (butternut squash, harissa, and pepita chili crisp), the Dakos (marinated Texas heirloom tomatos, sourdough croutons, black olive salt, tulum and fresh Za' atar) and the Olive Oil Cake :) ! We really loved how a lot of the cocktail drinks and delicious dishes are Greek - themed ;) ! Our waiter was extremely attentive, friendly and prompt :) ! The ambiance is absolutely perfect for anyone to eat there solo, or with friends and family :) ! There is seating both outside and inside. For my first time there, we sat outside on the second level. If it wasn't so hot and humid, it would have been nice sitting outside. I would have preferred to sit inside during the summer. Except when we went, it was already early Friday evening, and most of the indoor seating at the bars and tables were taken. I would highly recommend this Mediterranean restaurant to anyone :D ! Their Happy Hour prices are extremely reasonable :) ! Although, I wouldn't mind coming back for their regular non-Happy Hour dining too :D !

Had a fantastic dinner at Ladino. Everything we ordered was delicious, especially the fire roasted…read morecorn, shishbarak, and the Saganaki. The pita was incredible and worth ordering. I also had the spicy passionfruit mezcal cocktail (The Prophet), which was excellent. The service was friendly and welcoming from everyone we interacted with, and the staff even called us right away when we accidentally left something at our table. Bonus points for easy free street parking nearby and a great location for walking around the Pearl before dinner. Great food, great value, and we'll definitely be back.

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Upstairs Bar while we waited
Upstairs Bar while we waited
Wagyu Denver steak
Wagyu Denver steak
An excellent Greek wine that paired well with out choices.

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An excellent Greek wine that paired well with out choices.
Bar Loretta

Bar Loretta

4.5
(271 reviews)
13.5 mi
$$

Bar Loretta was such a fantastic find. We were staying at the Marriott Rivercenter on the River…read moreWalk and wanted to get away from the super touristy River Walk scene. Earlier in the day I took a walk through the King William neighborhood and stumbled on this beautiful old house with an inviting vibe. We were so glad we came back for dinner. We were a group of five with a reservation and from start to finish the experience was excellent. Our server, Raymond, was personable, friendly, and genuinely great at his job. He gave thoughtful recommendations and made the evening feel relaxed and welcoming. We started by sharing several dishes, all of which were spot on: Pears and Greens salad with lardons, frisée, arugula, radicchio, endive, Danish blue, and bacon vin - $16. Fresh, balanced, and perfect for sharing. Crispy Brussels Sprouts with maple, herbs, pecans, and cotija - $10. Crispy, flavorful, and addictive. Mac and Cheese - $12. Rich, comforting, and well executed. For mains, Raymond steered us in all the right directions: Mustard Glazed Faroe Island Salmon with warm fingerling potatoes, parsnips, mushrooms, frisée, and herb oil - $30. Beautifully cooked and flavorful. Tomatillo Shrimp with grilled Gulf shrimp, white cheddar grit cake, and tomatillo butter - $28. Bold and delicious. Loretta Burger with crispy prosciutto, manchego, arugula, tomato, grilled red onion, and smash sauce on a brioche bun. Choice of fries or tots - $18 (some had tots, and one had fries - tasty). Absolutely nailed it. Queso Fundido Burger with fried chorizo-queso blanco, charred poblano, and cactus salsa verde. Choice of fries or tots - $20. Indulgent in the best way. My dining companions enjoyed a variety of wonderfully prepared cocktails while I stuck with a Topo Chico. I still felt right at home. Overall, Bar Loretta felt like a world away from the tourist-heavy spots along the River Walk. Dining out has gotten so expensive lately and too often the food or service does not justify the price. Bar Loretta delivered on both. Great food, great service, great value. Highly recommend. We would absolutely come back. 5 stars

Very cute spot. The food and service were great! Sydney was also great and very attentive. After…read morebrunch we walked next door to their store and got some coffee to go.

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Amazing drinks! Wonderful spot !
Amazing drinks! Wonderful spot !
Polenta Cake
Polenta Cake
Ride or die baby. And a beer. Lol

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Ride or die baby. And a beer. Lol
J-Prime Steakhouse

J-Prime Steakhouse

4.6
(730 reviews)
1.5 mi
$$$$

Dark cozy environment Teams of waiters provide attentive…read moreservice Food high quality and absolutely tasty Pricey but appropriate for that level of dining Want to go back but need to save money to go again

On the advice of a good friend the suggestion was to try J-Prime Steakhouse's"Social Hour." I have…read moreheard about many times but I never found the perfect occasion to try it. But at my age anytime you are over ground is the best occasion. I have heard it is real fancy. And it is. Do not come in Crocs and sweatpants. This is not that restaurant. It is that restaurant where you should make reservations. It is also a place that emphasizes presentation and service. We came right when it opened and we informed the hostess of our reservations. We were seated in the bar area. Once inside I was struck by its ambience. It is sleek, dark and dare say "sexy." Our server, who was extremely attentive came to our table and took our drink orders. My partner ordered an Old Fashioned and me, a Lagunitas IPA. Whilst waiting for our drinks I looked over the room. One thing I noticed was a barrier that separated the bar area and the dining room. The Social Hour is meant, to socialize. I saw couples leaning into each other. Another group were drinking martinis with a seafood tower, almost touching the ceiling. Conversations were had. Romantic glances were exchanged. It isn't a casual place like Bubba's 33 nor Texas Roadhouse. It feels like a place best suited for a date night or an anniversary. I'm wondering how the dining room area is? The Social Hour does offer some drink and small bites specials. We ordered the kabob with pineapple, brussel sprouts, and sliders. They were all pretty great. It reminded me of the same experience as in partaking in tapas. I would remiss if I didn't relay our service here, it was excellent. Our server, Holiday(I hope I spelled it right.) treated us like we were the only patrons there. I've gone to upscale restaurants where staff looks at you up and down. Or they try to size you up. This is not that place. Which was so refreshing. If this place went above and beyond my expectations why didn't I give it four stars? In my opinion I think that a place that creates an upscale experience needs to have a few beers on tap. Even places like Wing Daddy's or Chili's offers a few beers on tap. Secondly, the bar area seating feels a bit tight. I wonder when the dinner crowd arrives would you be in the lap, of someone else's conversation? I still highly recommend this place. The Social Hour area is perfect for a date or an anniversary. The service and food were both excellent. And I've never been to a place where you are given warm hand towels. It reminded me of that scene with Adam Sandler in "The Wedding Singer" minus Billy Idol.

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LED Balloon.....fancy....I love it
LED Balloon.....fancy....I love it
Shrimp delicious
Shrimp delicious
Bone marrow

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Bone marrow
The Barn Door

The Barn Door

3.8
(609 reviews)
6.9 mi
$$$

As I reminisce on my final (?) meal at The Barn Door earlier today, I have difficulty expressing…read morehow sad I feel to lose a landmark that has served as a second home for generations of San Antonians. For 73 years, The Barn Door has been more than a great restaurant; it has been an inexorable piece of San Antonio history. Last week, The Barn Door announced on Facebook that its final day of service will be Sunday, May 11th (Mother's Day). The Barn Door has been an outstanding steakhouse in the truest sense. They've never relied on gimmicks or culinary trends--they've relied on the tried-and-true flavors that have maintained a loyal clientele for decades. I'm taking about hand-cut, primal cuts of beef grilled over real mesquite, delivering that unmistakable South Texas char. I'm referring to plump, wild-caught shrimp from the Gulf Coast, the famous yeast rolls, and tubs of homemade salad dressings. If you've been there, you know how special the overall experience has been. I've read many heartfelt comments on social media asking why such a successful institution would cease operations. Well, dear reader, I have a unique insight into why. Randy Stokes has poured his heart into the restaurant, but he merely leases the building--not the land--from the Straus family. Approximately seven months ago, Mr. Straus decided to sell the dirt beneath the "Barn" to a real estate developer. The plan? To raze this historic site and erect modern condos. It's a familiar story of urban expansion, but it doesn't make the loss any easier to swallow. But before we close the door on "The Barn" forever, a glimmer of hope looms on the horizon. Randy Stokes and his team aren't necessarily hanging up their aprons for good. According to a reliable anonymous source, the team has expressed a desire to reopen The Barn Door at a new location, with eyes set currently on the city's North Side. I hope the promise of a new location comes to fruition, but even if The Barn Door closes forever, I will cherish all the wonderful memories of dining there with my parents and grandparents over the years. I will remember the ingratiating staff, the unique ambience, and the hundreds of delicious meals I've crammed down my gullet.

This restaurant has been here for about 50 years now and it's definitely showing it's age…read more Half the sign wasn't working. It's a sketchy area to walk behind the restaurant to the Speakeasy. Anyhow, I ordered the chicken fried ribeye, jalapeño twice baked potato. Now, the potato was great. I didn't care for the ribeye and didn't eat it. The salad was right out of the bag. Iceberg, shredded carrots and cabbage with 5 bagged croutons. What happened? It wasn't like that before. My cream spinach came out late, and we weren't charged for it, which was nice. My brother in laws filet was too done. He asked for medium, and it was medium well. He ate it anyway. They used to have a 6oz ladies filet, but they don't. The server wasn't perfect, but we lived. IF I return, I'll skip the salad, get the filet and potato.

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The Barn Door
The Barn Door
The Barn Door

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Kirby's Steakhouse - steak - Updated July 2026

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