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    Jan's Cajun Restaurant

    4.1 (40 reviews)
    ModerateAmerican, Southern
    Closed Closed

    Jan's Cajun Restaurant Photos

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    JAN'S CAJUN RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jan's Cajun Restaurant

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    Courtney B.

    The best food on the on the bayou! We LOVE eating at Jan's. We get the onion rings which are so crispy and yummy to start Everytime! Everything they have for lunch is always a 10/10! The service is wonderful. The location is wonderful but they are moving right down the street to a new location soon! Always a home feeling with this restaurant. I've been eating her since I was a little girl. Seriously you can't go wrong! Some of our favs other than lunch - Matthew special, Roast beef poboy, fried fish, Jordan special, any of the phillys, hot sausage club, and so much more!

    Seafood combo: Including Stuffed crab

    The food was delicious! Some of our favorite on our trip! The service was wonderful and the restaurant was clean! Most importantly the staff were friendly and welcoming!

    Catfish PoBoy with Fries.
    Paul F H.

    We almost missed it. We were looking for a traditional restaurant in a building. The GPS indicated we were in the right area. And then, fortunately, we spotted their temporary sign on the side of the road. Unbeknownst to us when we were visiting the region, Jan's building was destroyed in a storm a while back and now they are operating several days a week as a "pop up" at the Jules Nunez Lafitte Fisheries Market Pavilion. It may not be a bricks and mortar operation at the moment, but the food and service were top notch and I highly recommend stopping when they are open. We were warmly greeted when we arrived and they kindly explained the menu, the daily specials, and their procedure. I ordered a catfish po'boy with fries and sweet tea. My companion ordered something similar. After pouring our drinks we were invited to find a seat on the spacious deck overlooking the inter-coastal waterway. Barges and boats passing by made for some good photos and videos as we waited for our food. When the lunches were ready, a staff member brought them out to us. The fried catfish was decently breaded and crispy but not greasy. The fish itself was firm yet moist and pleasant on the palate. The baguette was nicely crusty. The sandwich was finished with the requisite lettuce, tomato and remoulade. The fries were generic but fine. Though the ketchup on the table was in bottles with a familiar brand name on the label, it seemed to be doctored up with additional seasonings to give it a bit of a cajun kick -- though not a hot and spicy one. A splash of Louisiana hot sauce kicked it up another notch. Jan's was just what we were looking for, and I'm glad we found it.

    Shrimp Po-boy.
    Robert M.

    The food is good and the workers are friendly. The 2 stars because I asked for no lettuce and no tomatoes. Yes I know I can pick it off but the tomato juice is soaked in the bread and the shrimp batter. I will go back but checking the order before I leave.

    Boat and barges
    Chassey W.

    Not a sit down traditional restaurant yet (they're building their restaurant now) but the food was really good. Got off the airboat and it was less than 10 min away. We had the catfish po boy yum!! and hamburger. Fries were hot and fresh. Seating is picnic tables on a covered dock right on the shipping channel. Pretty cool to watch the boats pushing the huge barges along. They'll bring your food to you and come around to check on you and refill sweet tea (our love language).

    Seafood platter
    Paula B.

    Our boat guide recommended this hidden gem to us for a place to get some home style Cajun food. Seafood platter - fried catfish, fried oysters, stuffed shrimp, crab cake, and fried shrimp served with French fries, toast, and a side salad with your dressing of choice. Overall, this small hole-in-the-wall does not disappoint. We wished we lived here to enjoy their food more often!

    Crawfish pie

    Did a swamp tour nearby and worked up an appetite afterwards-very happy we came across Jan's! Ordered the crawfish pies and a shrimp poboy which was more than enough for 2 people. Crawfish pies were a delicious appetizer with Cajun flavor and the shrimp in our poboy tasted so fresh! Sweet tea was so refreshing and all hit the spot! Staff was so sweet and helpful when ordering. Beautiful scenery right on the water. Definitely a place to come and try!

    The canal

    Kristi and I split the catfish special. I had catfish, a shrimp stew over mashed potatoes and french bread. Rick had the hangover burger with fries. We also shared the shrimp pie appetizer. The shrimp pies were outstanding. They make a homemade sauce that is wonderful . The catfish special was outstanding. We loved the shrimp stew too. The tiny shrimp melted in your mouth. Their building was destroyed in the flood and they are serving out of a pavilion until the new place is ready. You have to try this restaurant it is amazing.

    Seafood gumbo
    Kyle B.

    A nice quiet spot away from the tourist scene. Very nice staff and good food. If you're in the area, make sure to check this place out.

    Shrimp/oyster po boy
    Gina M.

    From Indiana and visiting family. Exactly what I was hoping for. Friendly welcoming staff, large portions, delicious meal. I ordered shrimp/ oyster po boy, bread was crispy, chewy and sweet. Plenty of oysters/fried shrimp and perfectly dressed. Kids had catfish and fries and cleaned their plates.

    Mike W.

    Man-o-man- After a long day of fishing, stomach growling, we found the sweet spot. Great local restaurant, allows fisherman to bring their fresh catch and they'll prepare it any way you like. We called ahead and Jan had a spot for six waiting for us. The only thing missing from perfect hospitality was cold beers waiting on the table, but omg, Jan was so nice and helpful throughout our meal, it made the experience outstanding. Enough of the atmosphere, this place is good-perfect. We had onion rings to start, light batter, vidallia onions, sweet and crunchy with some hot sauce to cap it off, yummy. Next the seafood gumbo, great flavor, meaty, and dipping the OR, was a great touch. Just the right size to prep for the main course. We had sautéed, and fried redfish, catfish, and sheep head, all were . The sautéed had a slightly crispy layer of Cajun seasoning, with the fish moist, so it melted in you mouth, add a wash of beer and I just shook my head how good it tasted. The fries had a spicy light batter, that went well with or with hot sauce. The is nothing better than fish 6 hours out of the water...just delicious...but wait there's more... You have a sweet tooth, start with a sweet tea, but save room for the.....bread, damn it was so good, pudding....drizzled with a rum sauce, it was the perfect ending to a great meal... Find this place...it's hot great food...

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    Napoleon House - Our Specialty Italian Muffuletta and Jambalaya

    Napoleon House

    4.1(2.1k reviews)
    13.7 miFrench Quarter
    $$

    The worst dayyy and time to visit NOLA. in the hot hot summer. and trying to explore and eat in…read morethis heat. NONSENSE. Our friend heard from a local that this was a good place to eat so we trekked on over. Luckily we didn't have to wait long but even so, a sign caught our eye! frozen pimms cup!?!? amazing, yes we'll take 3! Refreshing in this nasty heat. You can get it non alcoholic too! We got seated and I ordered the avocado shrimp salad dish and the muffuletta! I was skeptical of the muffuletta, because I've had it once and it was a little too heavy/oily. But never had it in NOLA, the origin! IT WAS TASTY! It was light, not heavy and a great sandwich to share with my friend. The salad was GREEN, which was what I needed. lol the shrimp was tasty too. haha The host outside and inside were very friendly and welcoming. The server though was not so much. LOL but overall a good lunch spot if in the area!

    I heard about this online, and I was hoping for something amazing. I LOVE muffuletta's, so I was…read morevery excited to come try this one. However, it disappointed. I've had much better and much cheaper ones elsewhere. Also the staff were not very welcoming (they were very busy), but I think we saw our waiter maybe 3 times the whole meal (take our drink order, food order, and check). The bathrooms were super cramped, and not at all accessible if that matters to you Reuben Sandwich Pastrami, Swiss cheese, sauerkraut, our Thousand Island dressing, on housemade marble rye - very very dry Our Specialty Italian Muffuletta Ham, Genoa Salami, Pastrami, Swiss and Provolone Cheese, Housemade Italian Olive Salad, served warm on our bakery's fresh seeded Italian Loaf - if you want a muffuletta, you get one. But it was very average. Dry and the bread was tough

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    Napoleon House - Front dining room

    Front dining room

    Napoleon House - Italian Muffuletta (quarter size) with a side of jambalaya.

    Italian Muffuletta (quarter size) with a side of jambalaya.

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    Pimm's flight

    Café Amelie - Pork chops and grits

    Café Amelie

    4.3(3.3k reviews)
    14.0 miFrench Quarter
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    We had an absolutely exceptional dinner at Café Amélie tonight! With the recent rain, the usual…read morepotent French Quarter street smells were washed away, leaving the air beautifully fresh and the temperatures perfectly cool. Though pop-up showers were still lingering, my husband and I decided to take a gamble on courtyard dining--and I am so glad we did! Sheltered under the green umbrellas surrounded by historic brick walls, lush greenery, and rain-kissed citrus trees, the atmosphere was incredibly romantic and peaceful. The courtyard's intimate layout even brought a bit of extra magic to our evening. We sat near another wonderful couple (and their adorable daughter) and became fast friends, sharing laughs and conversation throughout the night. What truly anchored the experience, though, was the incredible service. The staff was remarkably personable, helpful, and welcoming. The dinner itself was excellent from start to finish, showcasing immense culinary skill across every dish. We started with the delicious brussels sprouts and a uniquely seasoned spring/summer gumbo that was unlike any version we've had before (oh, what I would give for the recipe). As for the entrées, the shrimp and grits were phenomenal, and the blackened catfish sandwich with a fresh salad was executed flawlessly...and the bread pudding was fantastic, too! It is rare to find an experience where top-tier hospitality, a breathtaking environment, and great food come together so (seemingly) effortlessly. Café Amélie is an absolute must-visit! We will be back.

    We were walking around open to going anywhere for dinner and it was fairly early for dinner. We…read morecame across Cafe Amelie and it looked cute inside and was able to get sat right away. The host was extremely welcoming and friendly. Our server and helpers were over quickly to drop off waters and greet us. I ended up ordered the salmon. With it being so early and only one or 2 other tables besides my friend and me, the food did take longer to come out than I expected it to. Both of us did thoroughly enjoy what we got. The salmon was crispy on the outside with a nice sauce over it. We thought we'd have time to get dessert so we ordered a couple but that too took a very long time. We finally waved down our server to cancel and get the check since we had to be somewhere and he apologized and said their WiFi was going in and out so it could be that it was registering on the kitchen side. That may have explained why our entrees took too long. If it wasn't for the service and the food being great - I would not be thrilled about timing. We got there around 5:30p and had to leave by 7:15p so an almost 2 hours experience that probably could have been 1 hour.

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    Café Amelie - The dining room as we were leaving.

    The dining room as we were leaving.

    Café Amelie - Spring salad

    Spring salad

    Café Amelie - Shrimp and grits

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    Shrimp and grits

    Katie's Restaurant & Bar

    Katie's Restaurant & Bar

    4.2(2k reviews)
    14.7 miMid-City
    $$

    What??!! This is one of the best restaurants I have ever eaten in in my entire 50-year-old life!…read more We have been coming to New Orleans a couple times a year from Southern California for about the last 10 years or so and I'm upset that no one even recommended this place!! We are here for the Essence Festival and I just so happen to be rapping to one of the security officers at the convention center, and she recommended this place. I want to go back & give her the biggest hug and kiss on the cheek! It is ridiculous how flavorful everything was! Just didn't make any sense! Lol lol I've sent this location to everyone I know that travels to New Orleans. The price is great, and the portions are very healthy! This restaurant in California would be almost double what your bill is going to be. There was three people at the table & we ordered four appetizers..... (which was all we really needed)... and everyone agreed 1 out of 10, they gave it a 10!! this restaurant is a must to try when visiting or even if you live in the city! So much good food to eat, but this is by far the best restaurant I've ever been to in New Orleans!

    We had a great evening at Katie's. We started off with a drink and charbroiled oysters. They were…read moreamazing. Perfectly broiled with butter, cheese, garlic and delicious We also had the seafood stuff mushrooms which were great. The crawfish beignet a large portion. All perfect for sharing. Lastly the redfish topped with lump crabmeat and fresh vegetables. Lively crowd of all ages. The only issue was that the restaurant did not have our reservation made with Yelp. But the greeter was so kind, asked it was with Yelp and she did say they are experiencing issues. She cleared a table and we were seated quickly. (I do have the yelp confirmation, btw). This was our 4th time there and very good to great each time.

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    Katie's Restaurant & Bar
    Katie's Restaurant & Bar
    Katie's Restaurant & Bar

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    Jan's Cajun Restaurant - tradamerican - Updated July 2026

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