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    Boxcar Pizza

    4.6 (233 reviews)
    ModeratePizza, Vegan
    Closed • 11:30 am - 10:00 pm

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    BOXCAR PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Cheesy Garlic Bread
    Stephanie L.

    Cheesy Garlic Bread is a MUST! I was expecting your typical basic garlic bread, but no this was a piece of art. Mozzarella, ricotta, sliced garlic, grated parmesan, and Italian seasoning with a side of red sauce AND ranch - amazing! Dairy-free mozzarella sticks are usually a bust, but Boxcar Pizza makes the best vegan version I've had. While this is a stand-alone business when entering an ordering, the seating and restroom are located down in a food hall set-up, so you might have to look around for a table indoors. I seriously do not understand how this Cheesy Garlic Bread was vegan because it really was that good!

    Cheese Cheeseburger Pizza

    Came in for lunch. Wasn't crazy busy. Got the cheeseburger pizza with extra pickles. It was delicious. Staff were friendly and food was easy to grab. Sat outside on the patio in the back, and it was nice. And great to have a choice of indoor and outdoor seating booths, bars, and tables. Will definitely be back.

    Nooshi B.

    Woah! Boxcar is where it's at for vegan pizza. I've never had deep dish vegan pizza ever and this place was awesome. We did their white/bianca pizza and one slice was super filling. Great crust and the manager there was so welcoming and kind. I'll definitely be back during the week so I can grab individual slices to try more of their menu since they only do whole pizzas on the weekend.

    Jeremy L.

    I LOVE this place. I'm not vegan. Not even a little vegan. That said. This is a top 5 pizza spot for me in Portland. The Jimmy Pesto is one of my very favorite foods from anyplace. The mix of flavors is SO GOOD. The pesto and the honey and the garlic... all of the flavors mix together to be so freaking good. If anything, the cheese is the weak point. It can be a little sticky/gummy on your teeth - but in no way stops the pizza from being epic. I've had bites of other pies, and they're good, but THIS ONE makes me so happy. I go back as often as I can. The Zipper itself is a pretty cool location. The drinks from the bar are nice and there's an okay amount of seating. Things can fill up pretty fast in the Winter months or super nice Summer days - so seating can be limited.

    Bianca
    Shannon F.

    Located in the Zipper, this vegan gem is a must-try! I visited with two friends, one vegetarian and the other egg-free and dairy-free. Detroit-style pizza isn't usually my favorite, but Boxcar Pizza has completely changed my mind! Honestly, if I hadn't known it was vegan beforehand, I wouldn't have guessed. We ordered a variety of dishes to share: the Ape Dos Mil (margerita-style pizza), the Bianca (white pizza), Buffalo Wings, and a Kale Caesar Salad. I have to admit, I was most excited about the Bianca, and the Ape Dos Mil was my least anticipated choice. The Ape Dos Mil ended up being my absolute favorite thing we ordered. My mouth actually waters just thinking about it. The sourdough crust was perfectly chewy with just the right amount of crispy crunch. The Buffalo wings were really good, with a fantastic sauce. Even the Kale Caesar salad was top-notch.

    Steaky Breaky Heart
    Jessica F.

    Top notch pizza! The flavors are so punchy and vibrant. The crust is crunchy, chewy, and pillowy all at the same time. 1,000 bonus points for being all vegan. If you've not vegan, don't let it deter you! My friends who aren't actually recommended this place to us. Scouts honor, you're in for a real treat! I love the communal dining area as well. It's a great spot to grab lunch or dinner and have a few different restaurant options for everyone to enjoy.

    Karisa Y.

    Enjoyed the vibes and food at Boxcar pizza! The menu is fully vegan with gluten free crust options as well. I'm not going to say the vegan sausage tastes exactly like real meat, but even as a non-vegan I thoroughly enjoyed the food. I tried the Bianca & my partner got the Viktor Vaughn (gf version). As someone with a nut allergy I was surprised at how good their vegan cheese was given that it was nut free (the mozzarella sticks are the only things with nuts!). You order at a little kiosk and they have outdoor seating that is shared among the different food vendors in the building. It is definitely on the spendier end (runs around $18-$20+ for a pizza that feeds 1-2 people) but I do think that is pretty standard for a fully vegan menu with gf options.

    Kate s.

    **Boxcar Pizza Soars: A Portland Masterpiece of Dough, Fire, and Flavor** PORTLAND, Ore. -- In a city that takes its pizza seriously, **Boxcar Pizza** isn't just competing--it's rewriting the rules. Tucked away in a vibrant corner of Portland's culinary landscape, this unassuming spot delivers pies that are equal parts creative and crave-worthy, with a wood-fired finesse that leaves no doubt: This is one of the best pizzerias in America. The **Head On Collision** is the kind of pizza that sparks obsession. A perfect marriage of chewy, blistered crust and bold toppings--spicy soppressata, honey that crackles into caramelized gold under the heat, and creamy stracciatella that cools the fire--it's a symphony of contrasts. Each bite is a thrill ride, balancing heat, sweetness, and richness with the precision of a chef who knows exactly what they're doing. Then there's the **Bacon Damn Sure**, a pie that elevates simplicity to brilliance. Smoky "bacon", caramelized onions, and a swirl of béchamel meld into something greater than the sum of its parts, while the crust--airy at the edges, crisp beneath--proves Boxcar's dough game is untouchable. This isn't just pizza; it's craftsmanship. Even the classics shine. The margherita, with its vibrant tomato sauce and milky fresh mozzarella, is a testament to the power of perfect execution. But Boxcar's true magic lies in its willingness to take risks, turning each pie into a conversation piece without ever sacrificing flavor for novelty. The space itself--rustic, warm, buzzing with energy--feels like the ideal setting for this kind of culinary alchemy. Servers move with the ease of people who know they're serving something special, and the aroma of wood smoke and melting cheese wraps around you like an invitation to stay all night. Boxcar Pizza isn't just a meal; it's an event. With every slice, it makes the case that Portland's pizza scene isn't just keeping up with the giants--it's setting the pace.

    Bianca
    Becky P.

    Picked up a to go order. I am vegan and this was the #1 place I wanted to stop at in Portland-- it did not disappoint. I got the Bianca and the Bacon Damn Sure. Being from Michigan, the Detroit-style pizza tasted just like home. One piece was so filling! The ricotta and the sausage on the Bianca were absolute perfection. The Bacon Damn Sure was almost equally as good, with the perfect amount of kick from the jalapenos. The building was very cute, and I love the dog logo. I was only in the area for 5 days and was so close to going back for another pizza to take home, but couldn't quite make it happen. I will absolutely be going back if I'm ever in the area again!

    Outside patio- some covered some not! Lovely!
    Candace M.

    Believe the hype. The thick crust (and I had the gluten free Bianca ) was worth it. The wings have gluten but I brought them home for my partner where they were all devoured. Loved the set up - like a food cart pod without the food carts: windows or small store fronts where you can get a variety of food including this amazing pizza. The pay dirt bar has some seating otherwise enjoy the open air, covered patio with your pup and friends - covid-safe! I hope they heat this during the winter as I would love to come back and enjoy a more open air option then, too! Yum! Go get the pizza! Now Boxcar is ahead of Ruse's Crust Collective for me in terms of a great vegan (and gf if you want) pizza! Staff at Boxcar were also friendly and helpful despite being busy!

    Entrance
    Patricia L.

    Really cool vegan pizza spot. I ordered the lunch special + beer $8 (does have a + root beer soda option $6.50) and the 6pc wings. Pizza was pretty much a cheese deep dish style. The crust was fluffy and I enjoyed every bite. I was really interested in the wings. They were absolutely delicious and I think they were made using jackfruit because they pulled apart like jackfruit. Definitely something I'd eat often and will forever be chasing this wings.

    Vegan
    Keely N.

    Obsessed with the vegan pizza here. Very flavorful. The wings were also good but very chewy. Great flavors. Make sure to order a side of ranch. There's also a video game that you can play while waiting for the food. Boxcar is also located inside a beer haul with other restaurants too.

    Mozzarella sticks

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    All vegan. That's all there is to it. Pizzas are hearty! Mozzarella sticks are great. Can't go wrong with anything on the menu.

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    4 months ago

    Delicious! And the staff is attentive and friendly-! I can't emphasize enough how awesome my pizza was.

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    9 months ago

    Love this place. Consistently awesome vegan pizza, and the gluten free crust is amazing.

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    Norah - Volcano tempura noodle soup

    Norah

    4.6(217 reviews)
    1.1 mi•Sunnyside, Belmont, Southeast Portland
    •$$

    Went here for my friend's birthday dinner. I don't think I've been to a vegetarian Thai place…read morebefore, but the food was amazing! We took the bus here and it was close to a bus stop, and I think there's also street parking available as well. The decorations were very cute--it's a smaller restaurant, but they really made sure the ambiance was nice. I ordered some tea and a see ew, and we shared waffle fries and brussel sprouts. Each dish was flavorful and so good--my favorite was the see ew. I still think about it! Definitely a return restaurant on my next visit to Portland!

    I definitely went out of my way to try this restaurant because I'd heard they had a great vegan…read moremenu, and it was absolutely worth it. Since it was my first time, I asked the staff for a recommendation. They suggested the bibimbap and mentioned it was on the spicy side, which I was totally okay with. While their cocktails looked really tempting, I ended up getting a Mexican Coke, and I loved that they had it. The bibimbap was absolutely delicious. It had so many different flavors and textures, and somehow they all worked perfectly together. The waiter also suggested mixing everything together before taking the first bite, which I really appreciated. The ambiance was super cute, with a cozy little tiki-bar vibe inside, and they also have a few outdoor tables. The service was exceptional throughout. This is an easy 5-star review from me.

    Photos
    Norah - Dining room

    Dining room

    Norah - Curry Cauliflower

    Curry Cauliflower

    Norah - Cocktail: Amber dream

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    Cocktail: Amber dream

    Obon Shokudo - lion's mane mushroom rangoon

    Obon Shokudo

    4.4(293 reviews)
    1.3 mi•Industrial District, Central Eastside, Buckman, Southeast Portland
    •$$

    ONE STAR?? Hilarious that i got on here and the entitled out of towners are on here giving a one…read morestar. I love obon. The udon noodles are heavenly. The broth is nourishing. The onigiri is art. And the service is always polite and professional. Always. I was physically at the restaurant the night these one star people were there. From what I could tell sitting at the bar and observing the ID in question, it looked fliiiimssy even from where I was sitting. I kinda get both sides ya know , sure one person in the group wants a drink w dinner but dude just tough it out and have your dinner. Instead they popped off and all started fussing and being entitled and it was just gross. I was enjoying a fantastic dinner but that table was like trying to take the stage. I think they ended up storming out and one girl like stomped off and said she was keeping her cup !! lol I worked in food a long time ago. And I've worked in cannabis under the watchful eye of the olcc so I'm on the servers side. Don't take chances and don't listen to these kids scramble for a secondary ID. Sketch. Go to obon. Get the Sando. Enjoy.

    What should have been a straightforward ID check became an unnecessarily confrontational…read moreexperience. Rather than communicating professionally or reviewing additional identification, staff escalated the interaction, culminating in my friend being called a "bish." I can't recommend this restaurant. Also just don't treat people that way. It's not cool.

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    Obon Shokudo
    Obon Shokudo - Tempura Udon

    Tempura Udon

    Obon Shokudo - The combo (now with gluten-FULL kakiage-)

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    The combo (now with gluten-FULL kakiage-)

    Mis Tacones - Chimichanga

    Mis Tacones

    4.5(201 reviews)
    2.4 mi•Vernon, Alberta Arts District, Northeast Portland
    •$$

    Amazing in every way. Huge menu of vegan Mexican food, including empanadas, tacos, freshest…read morehomemade tortillas. They have a huge section of gluten-free items, so this is a mecca for people with gluten or dairy allergies. They even have quesadillas made with sunflower cheese that looks and tastes melty in miraculous ways I don't understand. Guac was perfect. All the seitan meats were seasoned with flavorful sauce that permeated all the way through. Nothing on the menu is expensive, especially considering the labor to prepare such complex vegan versions of an already laborious cuisine. I'll definitely return next time I'm passing through town. And recommend it to everyone.

    Listen on the asada burrito alone, this would be a 50/5 rating l o l but had to consider all the…read moreother bites and just overall experience. We came by on a weeknight around 6 pm and were able to squeeze into a table. I will say, this is my own fault for not noticing when we sat down, but we chose a table closer to the bathroom and I did not enjoy how it was left open with no sort of division or curtain to close off the area. I didn't enjoy seeing it or smelling the bathroom soap with my meal which was a bummer. The interior is a whole vibe otherwise and the decorations are so vibrant. You can order at the counter or via QR code and we opted for that for ease. We grabbed 2 of the empanadas, the asada burrito w/guacamole added, and 2 tacos (al pastor and frijoles). Listen I will dream about that delicious burrito for ages. The asada was so freakin delicious and the crispy crunchy bits were to die for; I literally fought my husband for the last bites. The tacos were also good and I enjoyed them both but the frijoles won over the al pastor. The empanadas were a miss for us though; the elote one was better than the potato and soyrizo but even then, the texture of the actual empanada was off and I just did not enjoy it. I'm sure they have had more of a crowd given their recent shout out (which is well deserved and should be celebrated!) but it legitimately took over 30 min for us to get any single item of food. We got a limonada which took ~15 min to come out then the food itself hit the table at about ~35 min with one item still missing. I want to give some grace to the extremely hardworking team and it was evident that they had a ton of to go/takeout orders, but maybe they can hit a balance between those and people dining in. They did seem spread very thin across the evening. I literally dreamt about that burrito on a subsequent day sooo you know I will be back. I was also so sad to not have their giant fries with delicious toppings because there was no way we could tackle that with everything we ordered, so definiiitely find me at Mis Tacones again. All in all, go support a wonderful local business serving up plant-based Mexican dishes.

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    Mis Tacones - Counter

    Counter

    Mis Tacones
    Mis Tacones - Pastor taco and Elote empanada

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    Pastor taco and Elote empanada

    Dirty Lettuce - Seitan BBQ Ribs - À la Carte Creole Red Beans & Rice

    Dirty Lettuce

    4.7(186 reviews)
    1.8 mi•Cully, Northeast Portland
    •$$

    Ever since homegrown smoker closed, I have been looking for my go-to vegan soul food spot. Dirty…read moreLettuce has filled that gap! My wife and friend went for dinner and we sat outside. We shared an order of hush puppies and they were awesome. They were cooked perfectly and tasted very fresh and flavorful. We also tried the calamari which was also good (though it lacked salt overall). My wife got the catfish, and I thought it was very good. Nice texture with the cornmeal crust and had a nice subtle seafood flavor. The sauces were all good and I enjoyed dipping in all of them. Although I did find the remoulade sauce to be a bit bland compared to the other sauces. It was still good though. I enjoyed the mashed potatoes and gravy. They were very rich with a nice texture. The greens were also tasty and cooked well. My friend got the bbq ribs with rice and beans. The rib was nice. Not what I was expecting it to look like, but the bbq sauce was tasty and had some nice smoke taste coming through. The rice and beans were simple and good. I ordered the chicken bacon ranch sandwich. It was very delicious! I was surprised by how much flavor the fried chicken had. I couldn't eat all of it and ended up eating the rest cold for dinner the next day and somehow it tasted even better! All in all we had a great experience. The service was friendly and quick. The space was clean and charming. I loved all of the hot sauce and condiment options. I love this place and will definitely be back.

    Watch in-depth video breakdown here…read morehttps://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq Dirty Lettuce had me questioning whether I was really in Portland or somehow got transported back down South. I'll admit, I came into this place with a slight bias. I'm from the South, and maybe it's ignorant, but when I hear "soul food," I automatically think of the South. I grew up around soul food. I know what good collard greens taste like. I know what good mac & cheese tastes like. So when I heard people on TikTok raving about a vegan soul food restaurant in Portland, Oregon, part of me was thinking: "Soul food? In Portland? How good could it really be?" Well... Dirty Lettuce shut me up pretty quickly. I originally found this place while searching TikTok for vegan restaurants in Portland. Dirty Lettuce kept coming up, and people especially hyped up the fried chicken and BBQ ribs, so I had to see for myself. I ordered the fried chicken meal with collard greens and mac & cheese -- two sides I take VERY seriously. The fried chicken was incredible. The seasoning and batter reminded me of some kind of combination between KFC and Popeyes, while the inside stayed moist and tender. At certain points I genuinely forgot I was eating vegan chicken. It tasted and felt like I was eating a Southern fried chicken plate somewhere in Mississippi or Alabama. Then came the collard greens. Man... These greens tasted like somebody's grandma was in the kitchen cooking Thanksgiving dinner. They serve them in a bowl with plenty of pot liquor, so initially I thought they might be a little watery. Nope. That broth was PACKED with flavor. It was almost like a collard-green soup, and I mean that as a compliment. The greens and the broth complemented each other perfectly. And the mac & cheese? A1. Creamy, rich, flavorful, with this subtle smoky taste that I wasn't expecting. I don't know exactly what they did to it, but whatever they did -- KEEP DOING IT. I also tried the BBQ ribs. They were good, although they were probably my least favorite item compared with everything else. But that's almost unfair because the chicken, greens and mac & cheese set the bar ridiculously high. I also went into the ribs with huge expectations after hearing people hype them up on TikTok, and I'm not really a ribs guy to begin with. So take my opinion there with a grain of salt. They were still good. My one area for improvement would be customer service. The woman who took my order wasn't rude or anything, but I personally would have appreciated a warmer greeting and more inviting energy. I'm very big on customer service, and I think the person at the front counter sets the tone for the entire experience. Maybe she was just having an off day -- we all have them -- but that was really the only part of my visit that didn't match the quality and energy of the food. The restaurant itself is small, clean and has some really cool artwork on the walls. It has a nice atmosphere without trying to be anything overly fancy. But the FOOD is the story here. At one point during my meal, I remembered that Black people make up a relatively small percentage of Oregon's population, and I became convinced somebody from that percentage had to be back there in that kitchen cooking. Because there was no way these greens were tasting this close to something my grandma would have made on Thanksgiving. I came in skeptical. I left thoroughly impressed. Whether you're vegan, vegetarian, or eat meat every day of your life, I'd recommend trying Dirty Lettuce. And if you're from the South and you're skeptical about getting legitimate soul food in Portland like I was? Go ahead and try it. It legitimately reminded me of a Southern Sunday plate from somebody's mama's kitchen. Dirty Lettuce proved me wrong -- and I'm glad they did. Highly recommended. Watch in-depth video breakdown here https://youtu.be/2LsMS2vxzRU?is=U5MfItnpo97tUvuq

    Photos
    Dirty Lettuce - Shopping

    Shopping

    Dirty Lettuce - The Infamous Bowl

    The Infamous Bowl

    Dirty Lettuce - Stickers

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    Stickers

    Harlow - Drinks

    Harlow

    4.2(1.1k reviews)
    1.8 mi•Richmond, Clinton, Southeast Portland
    •$$

    This place is beautiful! I was planning on ordering food to go, but all the plants and natural…read morelighting and friendly atmosphere changed my mind and I stayed. The food was so good it made my day; adding tempeh to the mighty bowl with the garlic and tahini sauce is so good. 10/10 recommend. The real reason I came to write this review though is because staff is super sweet and genuine. It was my first time coming here, and I had a lot of questions about the menu to the point where I could feel myself becoming annoying (face palm). The gal taking my order was Jessi, she was so helpful, kind, knowledgeable, accommodating, and authentically friendly. I can't remember what it was that we shared a laugh about, but I walked away happy because of that type of simple interaction that restores your faith in humanity. People who have never worked in the service industry are generally clueless and walk into a restaurants like it's their first day on earth. But even with my string of annoying questions, she never once made me feel like I was being a nuisance. Whoever is in charge here you should give Jessi a raise. The food is great, but she's the reason I'll be coming back!

    UPDATE: Harlow responded that my items were picked up over…read morean hour after ordering. This is not true. I ordered for pickup myself and picked up less than 10minutes After I placed the PU order. That's the whole reason I said they were "exceptionally fast" in my original review. The ambiance was cool and the service was exceptionally fast. Unfortunately both items I ordered were gross. I love chocolate and peanut butter together esp with coffee but their drink was inedible with an awful taste. Maybe they gave me almond butter by mistake. Woof I couldn't even force it down. The quesadilla was incredibly greasy and nothing like a quesadilla. The mouth feel of the walnut chorizo with the soft vegetables was weird / it felt gritty. The flavors fell as well. The only highlight was the salsa but I'm 90% sure it was salsa de welo which you can buy at a store. No one would finish my quesadillas at the table. Major miss for me. Some of the worst food I've had - sorry.

    Photos
    Harlow - Insode

    Insode

    Harlow - Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!

    Walnut cashew quesadilla: most delicious quesadillas I've ever consumed!

    Harlow - Interior dining

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    Interior dining

    Boxcar Pizza - pizza - Updated September 2026

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