I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

The food was absolutely awesome. Just what I needed and hit the spot very well! Great service and…read morepeople with a smile to greet you at the counter and then the food just topped it all off and made it an excellent experience. Will come back to this place every time I'm in Raleigh!

Wolfpack Sandwich was really yummy and on the sweeter side. LOVED the seasoned tots. 9/10, ~$14read more

Visited this spot for the first time in a year and it was just as it's always been, good…read more We sat at the hightop tables and had the pleasure of being served by the bartender! (She makes a good L.I.T) She had backup come in as we were gearing up to leave. It started to rain and she walked my mom to the car with an umbrella that is above and beyond service! It's one thing to do your job but that kind gesture made my entire experience that much more special. So to my servers, thank you once again!! Now, let get to the food and ambience, what were all her for. Appetizers: BBQ Cheese fries and Smoked wings ! They brought hush puppies and biscuits with their house made honey butter to the table. We ordered a couple of the Combination Plates, the BBQ Chicken Plate and the Pick two protein plates. Everything was good, and everyone left stuffed and had plenty of leftovers! The dining areas were decorated in wood and cast iron with a BBQ and Pork references throughout.

The Pit Authentic Barbecue was a great experience for our group of 4 adults and 3 kids. They were…read morevery accommodating and had something for everyone on the menu. We started with the pimento cheese balls, which were super cheesy and delicious. They also brought out biscuits and hush puppies, and those were perfect to start the meal. For the kids, we ordered a hot dog with fries, mac and cheese with fries, and a cheeseburger with fries. All of the kids loved their meals. The fries were really good (even I enjoyed them!), and the mac and cheese was definitely the favorite. The adults ordered a double combo with pulled pork and brisket, and it was big enough to easily split between two people. My husband and I both got the Pit bacon cheeseburger, and it was so good and huge. I ended up taking half home for later. My husband also got mac and cheese and shared it with the kids, while I ordered the Brussels sprouts, which were amazing. The staff was really friendly, and everything came out nicely. Overall, it was a great meal and a great experience, especially for our family !

seated very quickly, a cute rustic interior. my table enjoyed their food. we had multiple drinks…read more($3-$11.50) and they were all good. our waitress Aurora was great! would most definitely come back again!

Tupelo Honey -- A Different Experience This Time…read more We decided to revisit Tupelo Honey during our trip through North Carolina because we had such a great experience the first time we visited. Our first visit was for breakfast/brunch, and we really enjoyed it, so this time we decided to stop in for a late lunch. We originally came looking for chicken wings, but we were told they had recently changed the menu and no longer offered them. So, we decided to try some other things. We started with the fried green tomatoes, which were served over polenta with a reddish sauce drizzled around them. The tomatoes were fried nice and firm--they didn't fall apart and held their texture well. I enjoyed the appetizer. For our entrees, we tried several things: bourbon meatloaf, breakfast potatoes, fried chicken, fried okra, roasted Brussels sprouts, and grilled harvest chicken. The food portions were generous, and everything was well seasoned. However, this meal was more of a "just okay" experience for us. The bourbon meatloaf was okay, although you definitely have to be in the mood for meatloaf. The breakfast potatoes, fried okra, Brussels sprouts, mac and cheese, green beans, and grilled harvest chicken were all decent but didn't really stand out. The fried chicken was very well seasoned--perhaps a little too well seasoned for my taste, as it leaned toward salty. Our drinks were good, and I still enjoyed the atmosphere. Our waitress was also friendly and attentive, which helped make the experience pleasant. Overall, this visit didn't quite live up to our first experience. My husband was especially disappointed. That said, I wouldn't completely rule Tupelo Honey out. Sometimes a restaurant has an off day, and I'd be willing to give it another try--especially since we enjoyed our first visit so much.

Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

Just wanted a lil Barbecue from the South and Midwood did not disappoint! The food was better than…read moreI expected. Had the Carolina pork which is vinegar based and I loved it. Was given two choices (bottles) of bbq sauce which enhanced the flavor. The plate was served with hush puppies and a pickle salad, both yummy. For my sides I got the Mac & Cheese and collard greens. While the Mac was delicious, the greens needed a little more flavor/soul. The staff, especially the bartenders were very friendly. Very nice atmosphere, I chose to sit at the outside bar since it was a nice day. Thumbs up for the drinks. Would definitely return. I could definitely imagine this place being a vibe on a busy night

Service was great.. Food was great but was expecting more bbq options…read more Hdhsjsjnbshsisknnsjsm

Second stop on my Raleigh barbecue tour: Longleaf Swine--and it's a standout…read more I ordered the pork ribs and brisket, along with slaw and their legendary Pimento Mac & Cheese, and the barbecue did not disappoint. The ribs were especially impressive--tender without falling apart, with a beautifully developed smoky flavor and a satisfying bark. The meat had just the right balance of seasoning and smoke, allowing the pork itself to shine. The brisket was equally well executed, with a flavorful, well-seasoned bark and tender slices that had the rich, beefy character you want from properly smoked brisket. There was a nice balance between the smoky exterior and the juicy meat inside. The sauces deserve a mention as well. Rather than masking the barbecue, they complemented the smoked meats and added another layer of flavor. I appreciated that the barbecue had enough character on its own, while the sauces gave me the opportunity to change things up bite by bite. The sides were no afterthought either. The Pimento Mac & Cheese is legendary for a reason--rich, creamy, cheesy, and with the pimento adding a distinctly Southern character. The slaw provided a welcome crisp, refreshing contrast to the richness of the meats and mac & cheese. Their bar is another highlight. I started with one of my favorite cocktails, a Paper Plane, and the bartender really went above and beyond. He even surprised me with a complimentary Eno River Dry Irish Stout, which was a very welcome touch. Longleaf Swine captures something I really enjoy about downtown Raleigh: it feels youthful, innovative, and unpretentious, while still taking its barbecue and drinks seriously. Great smoked meats, distinctive sauces, excellent sides, a terrific bar, and genuinely warm service make this a memorable stop. A very strong second stop on my Raleigh barbecue tour--and one I'd gladly revisit.

Longleaf Swine is one of my favorite Raleigh restaurants. I've been a few times for Sunday brunch…read moreand it never disappoints. The brunch menu has a variety of options, but I continue to hyper fixate on the breakfast burrito. It's delicious and loaded with brisket. Like what more can you ask for? I can also highly recommend their cold brew, smoked chicken wings, and their regular bbq platters. Their brisket in general is the best I've had in Raleigh - so tender, juicy, and perfectly seasoned. Great BBQ and great vibes.

As always the food was excellent! The Campfire Steak was cooked to perfection! Pork Schnitzel and…read morethe Brick chicken was amazing! Hot, fresh, and large quantity. As always had to take home. Jessica our Server represented the restaurant in a very professional manner. Attentive, knowledgeable, and engaging. Great sense of humor. The ambiance was welcoming. Great for date night! One of our favorite go to restaurants! Will keep coming back!

There's always something exciting about trying authentic Southern cuisine, and Lucky 32 absolutely…read moredelivered. We stopped by on a Sunday morning and the place was buzzing--I'm guessing many diners were coming from church. Thankfully we made a reservation because every table seemed to fill up quickly. To kick things off, we each ordered a refreshing Lone Rider wheat beer along with two appetizers. The Shoestring Okra Fries were a fun twist on a Southern classic--crispy, lightly seasoned with chili citrus seasoning, and even better dipped in the tangy lime mayo. We also shared the Artichoke Dip, which arrived bubbling hot, creamy, and perfect for spreading on the toasted bread. For brunch, we went with two very different dishes, and both were excellent. The Asparagus & Mushroom Omelet was fluffy and packed with flavor from the goat cheese and pickled onions, while the buttery biscuit with jam on the side was a nice Southern touch. The Fried Green Tomato & Bacon Benedict was the standout of the meal. Crispy fried green tomatoes, perfectly poached eggs, smoky bacon, and rich hollandaise came together beautifully without feeling overly heavy. We couldn't leave without one more treat. The Strawberry Kiwi Margarita was bright, fruity, and balanced with just enough tequila and a zesty spiced citrus rim to keep it refreshing. To finish, we shared an Affogato, the perfect ending with creamy ice cream and a shot of hot espresso. If you're planning a Sunday brunch in Cary, make a reservation--you'll be glad you did. We'll definitely be back to explore more of the menu.

We came here on a Tuesday night right before heading over to the red hat amphitheater for the…read moreShaboozey concert. We sat at the bar and our service was great! She knew the menu well and answered all questions we had. We started with the lobster doughnuts, which was an interesting name for them. I would describe them as lobster hushpuppies. The roasted chicken was chefs kiss. The knife glided through it like butter! It was very well prepared and tasty. The mashed potatoes had the consistency of grits, which was surprising but very tasty. The strip was tougher than I thought it would be but the waiter let me know it was because of how it's prepared. (Shaboozey was amazing by the way.)

My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

Updating my review to share that we continue to enjoy coming here. We typically visit for dinner…read moreduring conventions and occasionally when downtown for events. Service is good and the food is excellent. They offer a variety of drinks and food items with a specialty drink menu during conventions. Seating is available at and around the bar as well as in a connected dining area. Both areas are comfortable and kept clean.

We came here for dinner after a high school graduation right across the street at the Raleigh…read moreConvention Center. We were seated quickly, even though we didn't have reservations. Staff was very friendly and attentive. I ordered three sides and the vegetables were delicious. Seating was spacious and comfortable.