My wife and I took our kids (10 and 16 year old boys) to this place on our last evening in NYC. We…read morewere looking for a place that had a nice ambiance and good food. Ambiance: This place has a nice ambiance, definitely very "New York" -- dark (you can't see how dirty the floor is) and loud music (maybe too loud). We sat upstairs (we had a reservation) and of all the people on the top there was a party of 4 (us), a party of 8 (all dudes celebrating something) and the rest of the tables were on a DATE - which I thought was funny. Service: We were served by Ann-Marie who was so delightful. She was kind, super nice, and took the time to speak to us (which is basically how we figured out she wasn't a native New York City person). She gave us good food suggestions and we were very happy with our selection. Food: Here is what we ordered * Steak Frites: My two boys got the steak frites and I have to say the steak was awesome! I had a bite of each of theirs and they each ordered it differently (one Medium Rare/Medium and one Medium) and they both were prepared PERFECTLY. The fries were overflowing. * Caeser Salad with Salmon: My wife got the salad with Salmon (they only have a few salad options) and she enjoyed it. * Prawn and Crab Risotto: I got this and I have to say it was VERY bland. I wouldn't get this if you are looking for taste. I had to put salt and pepper on it to make it have any semblance of taste. Value/Price: I would say this is not over priced but it is not cheap either...bill is attached. I would recommend it to folks who are looking for a good place to either go out on a date or a family type meal.

Every food was great except tuna crudo. Need carpaccio was…read moretasty and so as risotto. Server was nice and attentive. Ambiance was loud. Filled with after work happy hour drinkers. If you want nice and intimate dinner, this is not the place.

Woke up at 5:55 AM PST in order to make this reservation... but overall glad I was able to. The…read morepull apart truffle monkey bread was our initial reason for coming, and although the price point was quite steep, I would say it's worth the try. The bread was fluffy and not dry, which I had seen previous reviews say before. Paired with the creamy truffle butter, it had a luxurious mouthfeel. My favorite was the pork chop (cognac, sweet prunes, bacon, rosemary) -- the sweet and soft texture of the prune was melted in my mouth like fat, and the pork was tender, with the rosemary also coming through. The vodka rigatoni was a skip, somewhat bland and one-note, we ended up putting some of the truffle butter and garlic aioli from the fries to make it more flavorful. This was especially in contrast with the spicy shrimp pasta which was much tastier. Also got the strawberry vacherin (strawberry ice cream, meringue, vanilla whipped cream), it was my first time having this dessert. The tartness of the strawberry was great with the fluffy meringue and the sweet ice cream. Service was extremely attentive, and the restaurant is beautifully decorated with moody lighting. Although the space was packed, it didn't feel too loud or crowded. We spent about two hours and didn't feel rushed.

We finally managed to get a Reservation on my birthday August 16.. we were treated very kindly by…read morethe whole team (our waiter disappeared after we received our mains But the runners & a very sweet young lady still were so attentive) The space is a gorg vibe !! it was obviously filled, but you didn't feel like the tables next to you, were on top of you, which was great.. We basically ordered everything on the Menu .. & wow It was everything & more !! Bone In Ribeye was so flavorful & decadent The mushrooms were the star.. literally bites of heaven The Monkey Bread is a must The Cesar Salad & The creamed Spinach were the perfect iterations of the two dishes The Mac & Cheese .. so good The prime dip was good But def not the main event w everything else that touched the table The fries were the only item that lacked luster The carrot Cake was my fav I've ever had & the strawberry ice cream was so fresh & delicious Can't wait to b back

We stopped here for our arrival dinner and within walking distance from our hotel in Manhattan on…read moreour way to visit Grand Central Station. We enjoyed the food and ambience. Service was great and we had a relaxed meal. I ordered a grilled chicken Cobb salad (photo included), which was substantial, fresh and delicious. We also meandered to the lower level and discovered another lovely bar area on our way to the restrooms. The stairs are a bit steep, but great decor with a nod to NY subway entrance as you descend.

French Onion soup- 5 stars…read more Fries cooked with fish. Chicken sandwich with fries 4 stars (F)

Our group of 5 met here for Saturday lunch and were seated in the large covered dining room. I…read moreenjoyed the atmosphere, which reminded me of a garden atrium and felt serene. Waitstaff were excellent and all service was top notch. The food was prepared well and fresh. I enjoyed Cobb salad and other diners selected a Thai duck salad with papaya and mango, Caesar salad, crab cake, watercress soup, and crispy Canadian salmon with spring vegetables. Everyone enjoyed their selections.

Didn't check the reviews beforehand because we only intended to have drinks, but should've known…read morethat places like this are only for the atmosphere. We asked if we were able to just sit at a table for drinks, she said yes. The wine selection was minimal and not good, but we ordered 2 glasses anyway. We asked the server if we could order bread for our son. He said "I'll bring bread after you order food." We told him we were only there for drinks but were happy to pay for a bread order. He begrudgingly said okay. After being there 10 minutes, we decided we wanted an appetizer so went for the tuna crudo. Not did it taste awful, it didn't even look appealing. It also oddly came out with a massive piece of grilled bread?! Bizarre combo. Do yourself a favor and just sit in Bryant Park, don't waste your money here.

Such great vibes! The bartender was so friendly, she made me the most delicious pineapple…read moremargarita, will absolutely be returning!

Always looking for easy places with good food close to where I stay for work…read more This place is fantastic! Good ambience, great food selections, friendly bartender, easy location. I had the charcuterie chips which were beyond delicious! Generous portion, I didn't think I'd eat it all, but I did! I had the lavender 75 cocktail, which was also delicious. It was quiet when I arrived, so I sat right down, but as the time progressed people that were coming to see the Knicks game filtered in, and it got quite full. Good value, good service, good food, good location. I will be back!

Great service, fast and delicious. Yum! The music was great too, they played some eighties stuff.read more

Don't always believe Yelp reviews--especially coming from a Yelp Elite--so let's set the record…read morestraight! First off, just a quick note for anyone looking: this restaurant is not halal. Aside from that, we had a fantastic experience here at Friedmans Herald Square near Penn Station. They were playing Hilary Duff music, which was such a fun touch since they often match the vibe of whatever is happening at MSG! They even had special Hilary Duff mocktails. The atmosphere is super sweet and cozy. The restaurant was empty when we first walked in, but the second we sat down, it completely packed up! The waiter was very friendly, and even though they weren't able to split the check at the table, they did provide an itemized receipt to make figuring it out easy. The food was great overall--the Mac & Cheese bites and the corn were especially good! We also tried the cheesecake and molten cake. Plus, the neighbors sitting next to us were so sweet. A wonderful spot with a fun vibe!

What struck me most about this location was how friendly the service was. Everything came out…read morereally quickly, everyone was incredibly accommodating, and our waitress gave us the most important piece of advice of the meal: always add the burrata. We got the campanelle with burrata, a bright and creamy shrimp pasta (spicier than we expected) which was absolutely delicious. We also had the tagliatelle with burrata, which is a rich bolognese with really deep, savory flavors. The two pastas were very different from each other, and both were excellent. We started with the heirloom tomato appetizer with watermelon and feta, which was super fresh and bright and a great way to start the meal. The restaurant itself is clean, bright, and airy, and combined with the genuinely lovely service, it made for a great weekend lunch date.

We recently tried this place for an early supper as we were in mood for Italian. The location right…read moreacross Bryant park was a plus! They have 3 locations but we chose this one because it serves pizza. The ambience was amazing, and surprisingly the place was almost full even at that time. For drinks, I had the strawberry Nojito, which was quite refreshing, while my husband had a Pinot Noir. For mains, we ordered the Rigatoni Pasta with Burrata (from the add ons) and Margherita Pizza. The pasta was decent but a little too chewy for us, even considering it was al Dante. The pizza was good. The highlight was definitely the olive oil cake which comes with cream and berries which was a really good combination. We loved it!! Overall a decent meal with a lovely ambiance. PS: Our server Jose was very kind, checked on us throughout the meal, and was funny too. He took a selfie with us when we asked him to click our pictures

My husband and I came here for our ten year anniversary. I'm glad we did…read more This place is very intimate and nice. The food was amazing. The ceviche tacos were fresh and yummy. The drinks were also well mixed. Out waiter was very attentive and nice. He was very helpful and made the experience better Make sure to check it out

Good Times were had. Nothing went bad. The birthday girl was glad. And the music was really rad…read more Try getting any seat during game #2 of Yankee win mania. When we got to the bar upstairs, it was packed with screaming twentysomethings having a ball. Our party was downstairs at Bo Peep, tucked in the corner with cushioned seats. Everyone in our party of nine had a ball listening to the stylings of the piano player. His repertoire range extended from 80s into 90s pop classics. A couple of the waitresses jumped on the mic to belt out some radio goo goo. We ordered a ton of food. Everything including our drinks came out promptly with no issues. We gobbled it up quick with not a crumb left