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    Brandin' Iron Steakhouse

    3.8 (36 reviews)
    ModerateSteakhouses
    Closed Closed

    Brandin' Iron Steakhouse Photos

    BRANDIN' IRON STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Nycole R.

    After a lovely walk through Pine Valley, my wife and I were in search of lunch and found the Brandin' Iron in town. When I think of a Steakhouse, I think of dinner, but they had a terrific lighter menu for lunch. I ordered a salad and my wife got the BLT-we both darn-near licked our plates clean, it was so good. The ambience here is rustic, mountain and small town with the service you'd expect in such a place. Our server took good care of us and our orders were just what we asked for. The raspberry iced tea was delicious. I look forward to returning for dinner and trying one of their steaks-I can imagine how good it probably is.

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    nina m.

    Excellent food , the best Rib Eye steak I had in a restaurant . The service was great and they were super nice, decorate cowboy style I loved the Atmosphere Hidden in stunning Pine Valley .

    Bacon cheese burger with delicious fries, mustard and ketchup and watermelon wedge.

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    4 months ago

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    11 months ago

    Great Food, Friendly staff, Western atmosphere, Beautiful Drive to Pine Valley, Utah!

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    1 year ago

    Food was wonderful and service was awesome. Great place to get away and enjoy a good meal.

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    2 years ago

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    7 years ago

    Just ok. Friendly service. Burgers kind of tasted like a frozen patty but ok overall.

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    9 years ago

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    14 years ago

    So happy this place is open again! Hoping business thrives this summer!! Buy local!

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    11 years ago

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    9 years ago

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    11 years ago

    We took dirt roads from New Harmony. Our guests thought we were really taking them deep into the woods for the best meal ever. ;)

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    Ask the Community - Brandin' Iron Steakhouse

    Review Highlights - Brandin' Iron Steakhouse

    I live in Pine Valley and I can say you will enjoy not only the Branding Iron, you will enjoy the drive and mountains.

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    Stage Coach Grille - Cowboy Ribeye Steak 14oz - yum!

    Stage Coach Grille

    4.2(1.1k reviews)
    17.7 mi
    $$

    Stopped at The Stage Coach Grille in La Verkin and had the shrimp scampi, and it was SO good…read more We were a party of 9, and between us we tried the shrimp scampi, burgers, and country fried steak. Let's just say there were a lot of empty plates at the end of dinner. Everyone really enjoyed their food. The shrimp were big and perfectly cooked, the linguini had tons of flavor with garlic, olive oil, lemon and fresh basil, and everything tasted fresh. The portion was generous too, and I would absolutely order it again. And a special shoutout to Matt, our server! He was fantastic, friendly, attentive, and somehow kept a table of 9 taken care of without ever making us feel rushed. Great service really makes a meal even better, and Matt definitely did that for us. Delicious food, generous portions and wonderful service. We'll definitely be back!

    One of the others in my group chose this place to eat after a long day of hiking. The food here…read morereally hit the spot! I ordered a burger with onions and mushrooms and added a fried egg (I really like the idea after having had the Au Cheval one). The patty is a little under seasoned but all the other toppings add to the flavor profile so much you don't really notice. The bun is nice and fluffy! I felt like I almost had to unhinge my jaw to get a good bite, but they really do load up the burger. The fries are almost potato wedge esque and are just perfectly lightly seasoned. As we were eating, a little snake slithered its way under the table! I don't think I've ever seen a snake that small. The waiter said it was an Utah king snake -- he was able to pick it up with ease and relocate it outside, as the table of us looked on in shock. We sat on the patio seating (but it's actually sheltered from the outside -- minus the small holes where the snake may have gotten in), and the temperature there was perfect! There's some interesting decor outside. All in all, a very solid meal experience!

    Photos
    Stage Coach Grille - Patio

    Patio

    Stage Coach Grille - Side salad (part of the steak entree)

    Side salad (part of the steak entree)

    Stage Coach Grille - Sweet reisling and old fashion

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    Sweet reisling and old fashion

    Rib & Chop House - Turkey breast plate $25.95? One of my friend's plate come with a price of cold cuts end

    Rib & Chop House

    3.7(820 reviews)
    21.7 mi
    $$

    I am in the area and found this Rib & Chop House oasis. Not only are the staff and waiters great,…read morebut the food was exceptionally delicious. Our fantastic waitress Mylene told us about the daily specials and she did a wonderful job with the flavor descriptions and entree highlights. Mylene brought me a refill of my tea before I could ask :-). Mylene was great! I will return to this place for the grilled fish and flavor infused chicken. Again, the staff is very professional and the food was great.

    08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..

    Photos
    Rib & Chop House - Lounge area is first come, first served. WINNING!

    Lounge area is first come, first served. WINNING!

    Rib & Chop House - Close-Up of the Gumbo  10-21-2023

    Close-Up of the Gumbo 10-21-2023

    Rib & Chop House - Nojito

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    Nojito

    The Cactus Room Restaurant - Half buffalo, half wagyu burger 10/10

    The Cactus Room Restaurant

    4.6(102 reviews)
    20.5 mi
    $$

    Let me preface this review by saying this restaurant is not for people who want a traditional…read morerestaurant dining experience. Buffalo Trails/Cactus Room is a place for the adventurous, the courageous, and the patient. This is the kind of establishment where a French family of tourists walked in, took a quick look and immediately walked out. This is a restaurant that only has a hand written signboard for a menu and doesn't have a dessert menu at all. Instead, the proprietor announces the available desserts (all handmade by him) during the meal to the whole restaurant. This is a direct quote: "I made this pie for the first time ever today and I thought it was great" in reference to a lemon meringue pie if I remember correctly. This is a restaurant I'm not sure deserves a 1 star review or a 5 star review. We were not intending to eat dinner here at all but we saw the "Bob's famous buffalo burgers" sign in the window and Nick at the smoothie place in the parking lot convinced us to go after we asked about the burgers. The Trading Company/Restaurant is run by chef/owner "One-eyed" Bob (he unfortunately lost an eye in a car accident) and his one "waitress", dual citizen and possible felon* AJ, who, 5 minutes after we entered the establishment, had to run out to settle two arrest warrants relating to overdue traffic infractions. She provides basically no service - we never got water during our meal, she put in an extra burger order for us that we never ordered, and she disappeared for multiple long stretches (with Bob asking us where she went), etc. But I suppose that's forgivable given how flustered she was? Bob, on the other hand, is exceptionally friendly and talks to every customer like an old friend. There were two other groups in the restaurant with us, one from the Netherlands, another from Michigan, and he treated all of us like old pals. With all that being said, the food here is absolutely delicious. Everything is made fresh to order - the potatoes are hand cut and fried, the burger patties are hand shaped and charred, the vegetables are sliced to order, etc. Buffalo Burger ($16.50) - Crisp lettuce, fresh sliced tomato and onion, and mayo makes a simple burger. The buffalo patty doesn't taste like any buffalo meat I've had in the past. It's barely gamey, but instead is mixed with seasoning that enhances the umami qualities to the max. It's served literally with a puddle of rendered fat/grease right on top of the patty. It's surprisingly great for dipping the fries in. The fries are hand cut, single fried, and are surprisingly good. They are pale but have a lightly crisp exterior and tender interior. I don't normally like single fried fries (ala In-N-Out), but these are superior to those sad and limp fries. The fries are salted perfectly and have a flavor that can't be beat. I'm thinking Bob fries these in rendered beef trimmings or something because they are delicious. (5/5) Wagyu Burger ($16.50) - We did not order this, but it was forced upon us and ended up on the bill afterwards. Everything in this burger is the same as the Buffalo other than the burger patty, which size-wise is smaller after cooking due to much of the fat rendering out. I was originally very skeptical of the concept of a wagyu burger - why waste such a perfectly good cut of steak just to grind it up into a burger? What happens to all the fat? Well now I know. This burger is super turbo charred, similar to the kind of charring that can be found in a perfectly lacy smashburger. The seasoning is different from the Buffalo burger, giving a superb umami and meaty quality that isn't too salty. It's a beefy and amazingly flavorful seasoning. I'm not sure what's in it but it gives so much umami and a huge burst of flavor with every bite. (5/5) To be honest, this entire experience was so bizarre I'm not sure if it was actually real or just an act. Kind of like that restaurant that insults their patrons. But AJ's distress seemed to be too real to be an act. Do not visit expecting normal table service. The burgers for all 3 parties arrived at the same time. We actually saw the party from Michigan walk into the restaurant 15-20 minutes before us while we were waiting for smoothies outside. The first party from the Netherlands went in even earlier. It took us 30 minutes to get our food, so those first customers were probably waiting close to an hour. With all that being said, these were honestly some of the best burgers I've eaten in my entire life. I have no idea what Bob does to them to make them so delicious. Bathrooms - One unisex room in the trading post/art section. I don't think it's cleaned very often. *Note: According to her outbursts through the meal, and this is a direct quote: "I can't go back again, orange is not a good color on me"

    We had a fun dinner the Cactus Room…read more The restaurant is very quirky. The staff were very nice, friendly and helpful. The main chef (and owner) was hilarious when he shouted out the dessert menu across the room. The menu is on a whiteboard and our server explained it to us before we got seated. I had the chipotle chicken breast which was moist, tasty and filling. I also tried my partners bison burger which was very good. We got a few homemade desserts to share - Chocolate brownie, apple pie, cherry pie, coconut cream pie. My favorites were the coconut cream pie and the chocolate brownie. A nice evening out. I would come back again.

    Photos
    The Cactus Room Restaurant - Seating

    Seating

    The Cactus Room Restaurant - Wagyu Burger

    Wagyu Burger

    The Cactus Room Restaurant - This is the front of the place.

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    This is the front of the place.

    Arrabiata Steakhouse Restaurant - Buffalo cheese Barada

    Arrabiata Steakhouse Restaurant

    4.6(95 reviews)
    18.5 mi

    Place was amazing. Burrata, Caesar salad, house pasta dish, porterhouse, cheesecake, all excellent…read more It's a pre fixe menu with some à la carte options, but we just went with what the chef suggested and he was spot on. Great service, loved the ambience inside too. Don't be put off by the exterior/area - it's super nice inside! Will definitely be back!

    I made a reservation at this restaurant because I was coming into town and wanted to take my mom to…read morea nice place we could enjoy together. When my mom became sick and could no longer make it, I contacted the restaurant a full week in advance to cancel. The owner, Eric Shameti, told me it was OpenTable's policy that I could not get out of the $50-per-person fee. After I explained the situation, he said he would "see if he could lower the head count" to possibly reduce the charge. I contacted OpenTable's restaurant division to verify this. They confirmed exactly what I had already read online: OpenTable does not set these fees--each restaurant sets its own cancellation and deposit policy. I then looped Eric into the call so both parties could hear the same information. The moment I began confirming the facts with the OpenTable representative, Eric launched into a stream of profanity, calling me a "piece of shit," telling me to "F-- off," and directing the same language at OpenTable. As a member of The Church of Jesus Christ of Latter-day Saints (like many people in this community), I found his language deeply offensive and told him I would not be bullied. He continued the verbal assault, then changed his story and admitted it was actually *his* policy, not OpenTable's. Once he was caught in the lie, he began screaming at both me and the OpenTable representative. I have never been treated so poorly by a restaurant owner. This is someone who showed zero regard for his customers or the community and was willing to lie in order to extract $50 per person. There is no response Eric can give that would make up for the lies, the verbal abuse, or the attempt to pressure me into paying a fee under false pretenses. I strongly encourage anyone reading this to think carefully before supporting this restaurant. OpenTable is currently in the process of reviewing his account for deplatforming. I will be sharing this experience across social media and have already spoken with local media. I have also retained legal counsel should he attempt to charge my card. Behavior like this should not be tolerated. If an owner is willing to lie so easily about a cancellation policy, it raises serious questions about what else he might be willing to misrepresent.

    Photos
    Arrabiata Steakhouse Restaurant - Chef Eric slicing and plating the steak

    Chef Eric slicing and plating the steak

    Arrabiata Steakhouse Restaurant - Dessert, Creme Brulee

    Dessert, Creme Brulee

    Arrabiata Steakhouse Restaurant

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    Brandin' Iron Steakhouse - steak - Updated September 2026

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