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    Bread and Butter Bakery

    4.6 (65 reviews)
    Closed 7:00 am - 2:00 pm

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    Exterior
    Yumi L.

    A cute little bakery in Santa Monica! Parking was pretty easy since they have a dedicated lot. When I got there around 11AM on a Sunday morning, there were about 15 ppl ahead of me and I waited about 20 minutes. So you could say they're pretty efficient. Unfortunately they ran out of savory pastries and was left with sweet pastries and sandwiches. First I tried the bostock which is supposed to have orange marmalade. It was good but I feel like the orange flavor was very muted. Their sweet danish also had orange and again, I could barely taste it. It was still a delicious pastry but if it has orange then i would expect it to be the main part of the flavor profile.

    Matcha
    Angelina G.

    Where do I even start! This place has such amazing food! You taste the quality of it in every bite! Trust me it's worth the line!! I highly recommend the ham and cheese croissant. Also the location is in such a good spot on Main Street. All around a perfect breakfast spot!

    Quiche egg ham cheese
    Claire A.

    Friendly staff didn't try any drinks only bought a quiche egg ham cheese for 12 dollars. I get it a pastry puff can be since it's made with butter but it was very oily maybe the combination with the cheese? Both hubby and I found it too salty. Maybe if there's a next time can try something else, definitely this item is a no go for us. There are some tables and chairs out on patio but not that many parking also can be a struggle to find unless you parking at a distance and walk.

    Magic coffee, croissant, and chocolate cream cookie
    Edgar H.

    Bread + Butter offers a wide selection of pastries and a well developed coffee program. Which is needed to stand out in their part of the neighborhood. I got to enjoy their wide selection and have become a fan. Lets break down their pastries, there is something for everyone from sweet like the chocolate cream cookie to their salted pastry options. Oh and don't forget their croissants' , can't go wrong. As for the coffee, check out their menu and there is not a single bad option. They do a pretty good job of keeping the right options. My personal favorite: the magic So verdict: come try it out! Plenty of seating in front and on the side. Parking is available in the back of the motel or on the main street.

    10/25'
    Vinh N.

    Great pastries, a proper flat white, excellent service! This newer Aussie influenced pastry shop has become the new darling on the Westside. I've enjoyed a lot of their laminated pastries and they've mostly exceeded expectations. My current favorite is a morning bun with nduja butter that's brushed with Zabs hot honey and finishing salt. What a savory delight! Space is small, but the staff does their best to converse and connected but get you on your way so the line moves quickly. There's plenty of patio seating for you to enjoy your drinks and eats and being your furry friend s.

    Blueberry and lemon danish which
    Olivia P.

    There are a lot of pastry options here. They all look incredible too! I got a blueberry danish which was really good. The exterior was flakey and buttery. I will say everything is super expensive. Over $7 for most items.

    Exterior from patio
    Mike L.

    Stumbled upon this spot walking down Main. Stopped in for a quick coffee and was not disappointed. Busy operation in a small space but staff is very friendly managing the crowd. Pastries looked but did not try them will have to come back!! Pro Tip: located adjacent to old school motel. Enjoy your coffee outside and check out a place standing still in time

    Su L.

    Came back a month or two after they opened and was so pleased to see how popular the business has gotten already. They also had a bunch of new pastries on offer since I first came. I got the morning bun today and it was deliciously buttery, sweet and flaky. The owner is usually working and she's lovely. Ambiance is casual, with a bunch of tables and chairs outside. It was busy on a Wednesday morning around 7:30 am with people getting morning pastries and coffees.

    Melinda R.

    As soon as you walk in, you can smell the goodness of butter and sugar. We got a cinnamon bun, morning bun and a ham & cheese croissant. It was soo good!

    4 cheese pesto pizza
    Amy H.

    Best croissant I've had in my life. Crunchy, flaky, soft on the inside. The secret is their butter. Quality cultured ish, real stuff right here! 4 cheese pesto on focaccia bread, it's like a heavenly slice of pizza on crunchy yet soft fresh bread that's warm and baked to perfection. Service was fast and friendly. Long line, but moves quick. Outside patio has seating. Park on the street. Feels like a hole in the way bakery where you can see into the where the baking magic happens. Clean, simple, delicious. Will definitely be back.

    Pastry case
    Breana A.

    Delicious bakery and great cappuccino, what more do you need? Cute outdoor seating available too. The Caramelized croissant had the perfect amount of salt to balance out the sweet and buttery flaky layers of goodness. The potato and cheese savory Danish was delightful, the fresh rosemary was a nice touch. Definitely a nice replacement for gget and I can't wait to explore more of their offerings!

    Walnut Croissant
    Jessica G.

    Being quite a new comer especially occupying a space at the heart of Santa Monica's Main Street, you surely have expected its popularity still resides at its peak. Fortunately I was thinking 2 steps ahead, placing my pre-order online early morning around the opening time to secure my Walnut Croissant. Yes, you heard it right, walnut. Prolly kinda uncommon, but it's indeed one of their signature pastries, which was the closest comparison to any other places' almond croissant. Located right by the street, sitting at the patio gave that people-watching experience with sun kiss. I arrived right at noon, which was also my pickup time, and their pastries showcase was almost empty and there's literally no single croissant left. LOL, even the servers told me I made smart move by pre-ordering. I finished my gigantic croissant on the spot. It wasn't reheated yet it's still so good. The price was prolly quite high being close to $10, but the size and how packed the walnut paste stuffing was, made it totally worthy. That crunchy layer on top was doubtlessly slapping, like literally fully covered with walnut! Super happy to find more and more awesome pastries in town!

    Cultured butter croissant, sweet strawberry danish, and walnut croissant
    Andrea M.

    So thrilled that Bread + Butter took over the old Go Get Em Tiger space--what a glow-up! The vibe is fresh and inviting, and the pastry case is full of absolute gems. The morning bun is a standout: beautifully layered, perfectly crisp on the edges, and bursting with cinnamon and cardamom--an instant favorite. The sweet strawberry danish is equally fantastic--bright, buttery, and just the right amount of indulgent. The cultured butter croissant, walnut croissant, and pain au chocolat were all solid--flaky, rich, and clearly made with care. As for the breakfast bun... that's a hard pass. It's about 98% bread and only 2% filling (egg, ham, and cheese), which left it feeling a bit underwhelming. That said, the hits far outweigh the misses, and the quality and creativity coming out of this place are seriously exciting. Bread + Butter is a welcome--and delicious--addition to the neighborhood. Can't wait to come back and try more!

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    Ask the Community - Bread and Butter Bakery

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    Petitgrain Boulangerie

    4.6
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    This will be a must-stop every time I'm in LA! As we waited in line we were treated to a sample of…read morea cookie - yum! The line moved quickly. The staff were so friendly and worked efficiently. We tried the cinnamon roll (OMG) the almond croissant, the blueberry scone, the pain au chocolat, banana bread, and a savory jambon Gruyère pastry (sooo good). There are literally no bad choices. The bakery is warm and welcoming, and the aroma of baked goods hits you before you even get in the door. The space is tight but they move people in and out quickly. There was a great selection of pastries, cookies and breads. Next time I will need to try their bread - the loaves were like works of art! I'll be thinking about that cinnamon roll the whole flight home!

    In town for a week and got pastries 4 separate times. The cardamom scroll is the best cardamom…read morepastry I've eaten outside Scandinavia. The staff are also great. Was stuck behind the most insufferable human on earth. She "lived in Paris" so she "just gets spoiled." Why was she there, I don't know? She chose to line up on a Saturday morning to repeat this line to every staff member she came in contact with. She didn't want laminated pastry because she "lived in Paris so you just get spoiled." She seemed unhappy with the non croissant options and became more unpleasant when told she would have to wait 10 extra minutes for bread. "Is the owner French?!!" she screamed. How they didn't throw a day old croissant at her face I will never know. Anyway, this place is good. Very good.

    Photos
    Cardamom Bun ($6)
    Cardamom Bun ($6)
    Croissant ($5)
    Croissant ($5)
    Almond croissant, cardamom bun, chocolate chip cookie, cold brew

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    Almond croissant, cardamom bun, chocolate chip cookie, cold brew
    Tartine

    Tartine

    4.1
    (873 reviews)
    2.0 mi
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    Wonderful ambience! This is not a full service restaurant. You wait in line ( many times the line…read moreis out the front door onto the side walk. This part is a bit stressful. Order and pay at the counter and find a table indoors or outside. Both areas are nice, however inside, the noise level is a wee bit louder, however I haven't had any issues having a conversation with a friend. For those with sensitive ears, just sit outside. One can come here for coffee. Free refills! You can ask for a cup ( their cups are glass), but the coffee doesn't stay warm long. If you plan on sitting there and don't mind a paper cup To Go, order your coffee in a To Go cup. Food: each time I have ordered food to eat there, it arrives promptly and presented beautifully. Their sandwiches are made with their house made bread! Delicious! Try to save room for one of their pastries or desserts. Tartine is an oasis to relax, unwind, catch up with friends, people watch. Parking: paid lot, adjacent, not cheap.

    The food is good but the parking is a nightmare. There is a…read moreparking lot adjacent that is advertised as $1 for the first 45 min with validation. But: They have a crazy attendant that spies where you are walking and decides how much you pay based on his opinion vs your receipt from the store and validation stamps. When I came back he said I owed him $15. I showed him my receipt but he claimed he watched me walk away and so validation doesn't count anymore. I refused to pay for his demand and he told me I am banned from the parking lot. He is on crack. Shame because tartine will lose clients because of this dudes behavior. I used to go several times each week but I can't deal with this guy making up rules depending on whether he likes you or not.

    Photos
    Inside, to-go boxes, cups and water station
    Inside, to-go boxes, cups and water station
    Croissants and cookies
    Croissants and cookies
    Seasonal fruit danish

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    Seasonal fruit danish
    Paderia Bakehouse

    Paderia Bakehouse

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    This is one of my professors' favorite places to get Portuguese egg tarts, so obviously my friends…read moreand I needed to check it out. I can see why he loves it -- the egg tarts are very custardy and rich, with a lightly eggy flavor but the sweetness from heavy cream in each bite contrasting to the flaky crust. We also got the red velvet cheesecake, which was pretty standard. The strawberry and cream cookie was massive and I loved the strawberry flavor! It was a little too sweet for me but for the average American palette is probably perfect. There's a parking lot but pretty limited seating (that gets a lot of sun), so plan on taking it to go unless you want to casually borrow a table next door...

    Friends who came to have dinner with us requested that they be allowed to bring dessert…read more Well...YES! We were delighted with the box of cookies and tarts that they brought from Paderia in Santa Monica. The chocolate chip walnut cookies were fat and soft with a slightly crisp exterior. The thickness of them allowed a plethora of rich chips to reside inside. I'm not a fan of chunks of nuts in cookies but these were chopped in tiny pieces, so did not take away from the overall soft texture. The soft peanut butter chocolate cookie was also a huge fattie with peanut butter chips within the chocolate cookie. Both were enhanced with a quick warm-up. I loved both of these cookies and think the chocolate chip is the very best you'll ever find. We also had Portuguese egg tarts. The pastel de nata (if I recall, this is what they are called) I ate was small but good, but I have had others that were more to my liking, with a sweeter custard and a more caramelized top, which I guess is a personal preference. Not to say it wasn't delicious - it was! I love the cookies so much I'll be checking out their Irvine location soon, which is much closer to me.

    Photos
    Strawberry shortcake cookie (limited time only) and egg tart
    Strawberry shortcake cookie (limited time only) and egg tart
    Portuguese Egg Tart
    Portuguese Egg Tart
    Guava cheesecake

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    Jyan Isaac Bread

    Jyan Isaac Bread

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    Great neighborhood bakery in the heart of ocean park! We stopped in for lunch and shared a salad…read moreand sandwich and it was the perfect amount of food for two people. They have an amazing selection of baked goods and great coffee. Perfect for breakfast or lunch.

    I've seen this place pop up on my FYP so I had to come and check it out during the weekend. I…read moreactually came a little after the lunch rush at 2PM so while the selection of breads may have been a little less, I preferred it as I was still able to order brunch items without the crowds. I have been obsessed with bagels with salmon roe after having it in Santa Barbara so I had to try their version with their everything bagel. I enjoyed the chew of the bagel and they have a nice ratio of cream cheese/roe. The onions added a nice contrast of flavors with the dill and made it so it wasn't too savory. I'd get it again! I also don't usually crave a meatball sub but when I see it on a menu I have to get it! The sandwich was flavorful but the meatball fell a part a bit so less meatball sandwich but the meat was tender and blended well with the sauce. The cheese was perfectly melted and they even provide extra dipping sauce on the side. I would prefer a different type of bread or have it a little less toasted next time though. All in all, I see the hype of the place and would be keen to come back and try their other breakfast items and bread to bring home.

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    Butter croissant
    Butter croissant
    Pan au Suisse. Cream and chocolate layers

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    Helms Bakery

    Helms Bakery

    3.9
    (215 reviews)
    6.0 mi
    $

    Busy Saturday, the last day before this bakery unfortunately closes, just over a year after their…read morehighly anticipated reopening. My first time- with the high, beam-exposed ceiling and layout, has Joan's on Third vibes. No seating inside but plenty outdoors, although the closer to the entrance, you need to talk loudly above the music. I went late (to meet a friend) at 1pm. Few choices in the pastry section though it looked like they would replenish, which they barely did an hour later. Here's what I got: FRENCH SILK PIE - OMG, the chocolate mousse like filling was butter. Thick but light. The crust was dry and too thick but I could smother myself with the filling. PEANUT BUTTER HONEY RICE KRISPY - Very large, cereal was too compressed and dense. The pb flavor was fresh and natural but I did not taste honey. The marshmallow fluff on top was unnecessary but the few blobs inside the krispy was a nice textural difference. Both were $6 each. I can see why they can't sustain their business. Maybe because they're closing the bakery, they didn't want to bake excessively. But the middle tables have cute but overpriced novelties. There was a big table of just old fashioned Helms truck tins, filled with cookies for a mere $50. The prepackaged food might be good but was expensive. $12 for a small egg salad sandwich. The cured ham sandwich I noticed had deli meat ham. It's also inconvenient to wait in a separate line for coffee. That's where you can get soft serve btw. Sad to see Helms Bakery close. The parking lot with the painted mural and trick of the eye shading is so nostalgic. I will come back to finally try Pasta Sisters which is also in Helm's District. Best of luck to the owner and hope to see the bakery back in another form, maybe a food truck?

    A bit sad I only got to Helms Bakery right before they closed, and of course they were nearly sold…read moreout of everything when I arrived before noon on one of their final days. Ambiance was entirely appropriate, a bit larger and more busy than some other of their competitors, with three counters/service areas inside-- hot food/deli, bakery, and coffee/drinks.

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    Roasted banana ice scream dipped in chocolate , freshly made.
    Roasted banana ice scream dipped in chocolate , freshly made.
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    Bread and Butter Bakery - bakeries - Updated June 2026

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