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    Jyan Isaac Bread

    4.3 (258 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 2 months ago

    Order Jyan Isaac Bread Takeout or Delivery

    Jyan Isaac Bread Photos

    JYAN ISAAC BREAD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Jyan Isaac Bread

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    Cereal milk French toast
    Vannie S.

    I went during Coachella weekend and let me tell you that's the best time to go cause there's no line. But on a regular weekend be prepared to wait. I will say the bagel and the pastries are great. We got a the gravalox bagel, almond croissant, and the cereal milk French toast. The cereal milk French toast was the specific thing I wanted to try and it was delicious. I will say it's on the sweeter side. I didn't really taste the cereal milk, but it tasted more like a custard. Def bring friends to share. The bread itself tasted like a brioche, it was so soft and fluffy. Even though I came for the French toast I think I enjoyed the bagel more. The French was definitely delicious but the bagel was also really good. There's seating outside of the restaurant but it's also limited seating. Overall I had a really good experience at Jyan Isaac bread and will be coming back next Coachella

    Fugasse - Castelvetrano Olives
    Amy S.

    I found myself thinking about their half bagel with cream cheese, tomato, onions, and dill. So, since I had an hour before I could pick up my car, I came here. Unfortunately, the whole thing fell apart on first bite ... capers went flying and cucumbers fell onto the table... 3 second rule prevailed. Bought a beautiful loaf of their bread but tbh, a bit disappointed with my repast... Ofc, I will return, but maybe next time I might try Layla's... Sorry Jyan Isaac but it was a bit too messy...

    Gravlax The Works!
    Christina D.

    Located in the lovely Ocean Park neighborhood is my absolute favorite bagel and bread spot! In my humble opinion, they have the best challah and gravlax bagels. This weekend I also tried the malted chocolate bread pudding, and I was blown away. But what really makes the experience at Jyan Isaac is the staff; Virginia and Alex are warm, friendly, and always genuinely happy to help. Gives it a community feel!

    Everything bagel w cream cheese
    Alique Y.

    Small store, pretty packed at the time that I went. This place is so much better than Layla bagels like wildly. I only got the everything bagel, but it was pretty good. I mean look at it. Filled me up really fast so I did not finish the whole thing, but I think it was worth the shorter weight and the bagels are much thicker and fresher than Layla's which is right next door. Deserves the hype Layla gets!

    Menu
    Becca L.

    I came to this cafe after seeing how popular it was when I visited Layla's. I have to say that the selection of bread and pastries were great, especially for the price. Had the chocolate chip cookie, and chocolate chips were in every bite that I had-- delicious! The service was quick and there were plenty of outdoor seating in the back of the shop. The gravlax works was good, although I had wish it came with more vegetables. There are options to upgrade your cream cheese like scallion cream. Would definitely come back for their pastries and bread.

    Gravlax Works
    Anna H.

    HELLO THE BAGEL IS HUGE?? I find it extremely fascinating how Layla Bagels is right next door, although after having tried Jyan Isaac, I think they serve different audiences. Jyan Isaac has more diverse offerings beyond bagels, from bread to pastries, and their cream cheese is absolutely heavenly with its stronger flavor, reminiscent of Courage Bagels' cream cheese. The combination of everything actually on the bagel wins the Layla Laika but there's definitely still some room for improvement in the produce quality when compared to their competitor next door. However, there is no line here and a lot more seating while still capturing the vast majority of the bagel-eating experience!

    Chocolate croissant, plain croissant, cinnamon bun
    Michaela C.

    Not going to lie, I was a little disappointed. I think there might be an issue with quality control in my humble opinion. 1) City Sourdough was good. 2) Flavor of the croissants were good. But they were very overcooked. Too crunchy on the outside and dry on the inside. Cinnamon bun was good. 3) Ordered a cappuccino and cortado. Let me preface with the fact that I never have high expectations when ordering coffee from a bakery; because I understand that coffee is not their specialty. This was seriously the worst cappuccino I have ever tasted. I can't even explain in words how bad it was. It was like rocket fuel. So harsh and bitter; inedible! I thought, maybe I just got a bad espresso shot. But the cortado was the same. My husband took the coffees back to the barista. (who was very helpful). My husband ordered 2 drip coffees instead, hoping it would be better since espresso is not involved. Again, it was the worst drip coffee I've ever tasted. Airport coffee is better. We tried to drink it but eventually tossed it. Makes no sense because I saw that you even have your beans specially roasted for your business. Something was terribly wrong! (Btw, when my husband brought back the coffees, we were refunded, and then paid for the drip coffee.) 4) The baguette was fine. 5) Everything bagel: Idk what is going on but that was not a bagel. It was soft everywhere. There was no chewy, firm exterior. Just soft, like dry sandwich bread from the grocery store. (I tried this at Ggiata Delicatessen Studio City). I really wanted to like this bakery! Hopefully the quality can be improved.

    Seasonal Danish
    Aileen H.

    Stopped by Juan Isaac Bread for breakfast this morning. 1. Salmon roe on sesame bagel with cream cheese and red onion: pungent, savory and delicious. The sesame bagel gave it extra flavor and crunch. The salmon roe popped in my mouth. It was fun to eat. Loved the flavor, texture and presentation. 2. Huckleberry scone - the sugar on top of the scone gave every bite a nice crunch. It was substantial and not dry. Very good. Service was excellent. There is a super cute fenced-in courtyard in the back. I really enjoyed sitting back there sipping my Americano while biting into the creamy bagel sandwich and sweet scone. I did all this while basking in the fall LA sunshine. I couldn't have asked for a better moment. It was utterly blissful. Namaste.

    Bread racks - later in the day so most of it was sold out
    Danielle M.

    This is such a delightful weekend stop after Pilates down the street. Tiny shop that always smells of something savory being baked. Grab a sourdough loaf, sweet pastry, coffee, or slice of pizza and eat at the tables along Ocean Park or the hideaway in the back yard. I go for the tomato, caper, olive oil on everything bagel with cream cheese. Chef's kiss. Excellent staff, great selection, consistent quality, line is never too long. Overall win.

    Zan L.

    I have been wanting to try this spot for quite some time because I have only heard great things about their bagel and bakery options. This little stretch of restaurants can get very busy, especially on weekends, so parking can be a bit of a challenge during the busy times. We were able to find a free spot in neighborhood behind the restaurant about a half block away so we got lucky, but also came early. The line here can get long sometimes, but it moves fast and I did not have to wait very long at all for my order. The menu is quite small, but it has a lot of great options on it and what really sets this place apart is just their overall bagel taste and quality; they are top-notch. They also have a lot of great bakery options from sweet to savory. Inside is small so the best place to sit will be outdoors right in front or just get it to go. For our first visit we chose the Gravlax Works on an Everything Bagel and a Bacon, Egg, & Cheese on a Plain Bagel. The Gravlax was fantastic. It's basically a lox bagel but elevated. The difference between the works and plain is the works has tomato and dill. The smoked salmon was really delicate and overall it was just one of the better ones that I've had in quite some time. The BEC was also very good however, I am not a fan of thick cut bacon and would much prefer crispy bacon instead so that is my only criticism it. Overall, we had a great experience and I'm already eager to come back again soon to try more items. I would recommend to anyone in the area and would say it is worth driving out of your way to go here.

    These heirloom tomatoes were fantastic
    Rashmi V.

    I've been to Jyan Bread twice now, and both times I was helped by Josue (hope I spelled his name right!). He is incredibly kind, helpful, and took the time to explain how their sourdough process works. You can tell he really enjoys his job, and his great service made my visits memorable. Their sourdough bread is unique and unlike anything store-bought and you can truly taste the difference. The first time I went, I ordered the bagel with heirloom tomatoes. The tomatoes were so fresh and juicy, absolutely delicious! The only downside was that the bagel itself was super salty. Next time, I'd probably get it without the added salt. I also ordered a loaf of sourdough bread to take home, so so good with butter and jam. On my second visit, I ordered a sesame bagel, and it also tasted a little salty. I'm not sure if that's just how the sourdough is or if extra salt is added, but overall, I still really enjoy their bagels. The lines can get long, but it's worth it for the quality and flavor. Thanks again to Josue for the outstanding service, he's a gem!

    Chicken katsu and tuna melt
    Breana A.

    Looooved the sandwiches and service here today. Already loved their pastries and bread but these sandwiches (especially the chicken katsu!!!) were great. The yuzu kusho in the sando was perfect, not too overwhelming and perfectly rounded out the bite. Tuna melt was nice but had a liiittle too much going on for me (I'm a plain Jane tuna melt girl but don't regret trying it). Can't wait to come back and try the French onion grilled cheese next visit and a different slice.

    Steven W.

    There's an episode of Curb Your Enthusiasm in which Larry David orders a scone at Mocha Joe's coffee shop. He complains that the scone is a little soft and that it's more like a muffin than a scone, and then tells Mocha Joe, "You might have a looser definition of scone than I do." My trip to Jyan Isaac Bread reminded me of this scene. No, I didn't get a scone. And no, I didn't get into an argument at Jyan Isaac's. But I did order a bagel made by someone who has a looser definition of bagel than I do. The bagels looked good sitting on the shelf behind the counter, but when I picked it up, my fingers easily dented the crust and I knew I had chosen poorly. This was just a piece of round bread. The crust was soft with only a hint of chew, and the inside was as fluffy as Wonderbread. The flavor was nice, but it wasn't a bagel - a bagel should have a firm crust and a dense, chewy interior. I also tried the pain aux raisin, which is a type of viennoiserie that is supposed to have crisp edges and a flaky interior studded with raisins and crème pâtissière. Jyan Isaac's was neither flaky nor crisp, and while it had some raisins, it didn't taste like much of anything. My neighbor compared it (unfavorably) to Entenmann's. I've heard people rave about the bread here, so maybe I'll come back at some point and try something else. But I don't think I'll be rushing back. The service was friendly, and the place looked nice. There was some seating outside, and when I visited, there was no line.

    Wild Alaskan Salmon Roe

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    Jyan Isaac Bread Reviews in Other Languages

    Ask the Community - Jyan Isaac Bread

    Are you open on ocean park?

    Yes! We have only temporarily moved next door to 1622 Ocean Park Hours of operation are Monday - Friday 7am - 2pm. Saturday and Sunday 7am - 2:30pm.

    How does one preorder for pickup?

    For preorders email info@jyanisaacbread.com

    Can I go to your store and buy bread without pre-ordering?

    Yes, the bakery is open 7 days a week from 8am - 3pm.

    View All 5 Questions

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