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    Partybus Bakeshop

    4.3 (84 reviews)
    Closed 8:00 am - 4:00 pm
    Updated 2 weeks ago

    Partybus Bakeshop Photos

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    PARTYBUS BAKESHOP ATMOSPHERE

    What's the vibe?
    Classy
    Quiet

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    Hot Cross Buns
    Ruby C.

    $4 for a hot cross bun, $20 for half a dozen and $40 for a dozen. The size of their hot cross bun might be the largest among all five bakeries I've tried in NYC. The dough was apparently denser than others, loaded with big pieces of raisins and candied citrus. If you like denser bread you might like their buns. The honey glaze brushed on top is enjoyable. The golden brown surface is slightly crispy. I don't know why but the white cross icing fainted on my bun.

    Support local!
    Samantha C.

    The most adorable and delicious spot on Essex. First, loved all the Pride flags displayed!!!! Yassssss! Second, one of the best focaccia breads I've ever had. I don't know if it was the olive oil they used, the airiness of the slice I had, the perfect amount of sea salt or all of the above but I will dream of this focaccia for nights to come. You can see the workings of all the baked goods right behind the counter. The wall paper is just so cheery and there are several areas where you can sit and dine whether it be one of their baked goods or one of their Neapolitan pizzas. The second you walk in it just smells like a perfect combo of pizza and desserts. I ordered a mint tea and a delicious double chocolate chip. You can tell this was a fav in the neighborhood as people came in to meet up for a quick cup of coffee and a chance to catch up. Before leaving I purchased the following: fruit and nut baguette (the baby has already ate half the loaf...) an everything baguette (delish just sliced but can't wait to make avocado toast with it) and my slice of focaccia. So do yourself a favor and pop in here and try one of everything.

    Menu as of 6/2022
    Michelle C.

    Some really great fresh bread and baked goods can indeed be found at the cusp of Two Bridges/LES in Partybus Bakeshop. I love coming for their miche, which is available in quarter, half, and whole portions ($5-18) and sliced upon request as well, as well as their sticky buns ($5) which are full of cinnamon flavor and so fluffy. I'd also highly recommend the Scallion Buns ($2) which are simply incredible (hearty, fluffy, and perfumed with a deliciously savory and herbaceous scallion oil), and a beautiful nod to the neighborhood the bakery is situated in. In fact, 10% of all proceeds from the scallion buns are donated to Heart of Dinner, which provides hot lunches and pantry essentials to the homebound, elderly, and vulnerable population in Chinatown.

    John C.

    I walk by the shop every day on my way to work. Unfortunately, when I am on my way to work the shop is closed. I stopped by today and was able to purchase what I have been craving (since I left LA) some good sourdough bread. As I am typing I am eating a piece, and it is very tasty. The employees are a bit standoffish but then again this is New York.... I am confident once I become a regular, they will loosen up.....LOL.

    Nian Z.

    Get the cinnamon sticky buns! Holy cow it's gooooood. This is coming from someone who doesn't care for cinnamon rolls/buns/whatnot but I fell in love with this upon the first bite. $4 for one piece, for $20 for the whole tray (6 buns?) Ummm you're gonna need to buy the whole tray. I made the mistake of only ordering two, and it was just gone in a minute. The bread is superrr fluffy, but my favorite has to be their cream cheese frosting. I could probably eat a pint of this frosting by itself. Not sickeningly sweet. Still sweet, but balanced enough. Just get itttt Mushrom Dijon Danish $4.50: while I really enjoyed the mushroom and dijon combination (surprisingly very good) I wished there was more of it since it was centered and didn't come with every nibble unless your bite is half a danish in one go. Not extra flakey either, but decently crispy enough. Ricotta Cheesecake ($5/slice): these cake slices are super tiny for the price point. I love the extra buttery crust, and while the filling is decent, it's not very strong in the flavor Strawberry Rhubarb Pie ($5/slice): should probably preface this by saying I normally hate pie...and I definitely didn't enjoy this. The pie crust is good, but the cooked fruits component has such a pungent vinegar-y taste that just left me rinsing my mouth afterwards. Also, this doesn't travel well - everything fell apart and was a mess Peach Pie: if you must try a pie, go for this one, muchh better

    the Frenchie: Black Forest ham, fontina, and salted butter
    Wen Jin G.

    Have been wanting to try this place ever since I heard about it through Heart of Dinner. Finally stopped in and got the Frenchie (Black Forest ham, fontina, salted butter on a baguette) and an iced coffee. Oh my goodness, the baguette is possibly one of the best baguettes I've ever had! It has a really crunchy crust, nicely-formed air pockets, and good chew. The fillings of ham, fontina, and butter are simple but worked harmoniously. Portion wise it's pretty good too, can easily split it into two meals if you pair it with a soup or salad. Awesome spot, can't wait to come back to try more goodies!

    Cute decor
    Sarah H.

    3.5 stars Came here Sunday morning for breakfast. There are only 2 tables so it's definitely more of a to-go place. The kitchen is open and right behind the counter so you can see them rolling and shaping the dough. I had a few of the pastries and they were ok. None of them stood out to me, but would still recommend to someone if they were nearby and in a pinch. Basically just an average bakery but has the necessities for a neighborhood staple

    Pistachio croissant
    Kim X.

    I came upon this bakery when it popped up on a list of bakeries to consider for your thanksgiving pie! Based on the reviews here and the photos on their Instagram, I quickly pre-ordered a pie for next week. But, I couldn't wait to try this place even before then. I popped in for 2 of the pistachio croissants! I didn't realize until now that it's twice baked because when you look at it, you can tell that it's cooked for longer than you would think. But it adds a certain great crunch to it as in it didn't taste over baked at all! It was one of the best croissants I've had in a long time! Definitely worth a visit! I may pop in again for another treat before I pick up my pie.

    Pumpkin pie
    Sydney W.

    This place is amazing! Everything you purchase is delicious and cooked well. The staff is so nice and friendly and the vibe is so fun. I love this place and often travel from Harlem to purchase the baked goods! The cinnamon rolls and the pie is especially good.

    Chocolate Chess Pie ($5 a slice)
    Mike C.

    A new bakeshop just opened midway between two of my other favorite bakeries (Supermoon and Macaron Parlour), but it's different enough to warrant going to all of them. This one is also instantly one of my favorites, as the cookies and croissants I just tried were incredible. They are some of the best cookies in the city, of the non-giant Chip/Levain variety. Get the flaky little croissant too, which is exceptionally good. The chocolate croissant is too, made with buckwheat flour. I'll be back ASAP to try more items.

    Elisa H.

    Had a giant slice of honey parm focaccia, yummy giant chocolate chip and french baguette. That foccacia was pillowy, airy and drenched w honey & slathered w parm and powdered sugar. The cookie is a chocolate chip filled crunchy chewy giant goodness. The baguette should of been consumed out of the oven but no one is really complaining here. Great concept- cutest set up and friendly staff.

    Pistachio Rose Croissant. $5.50 + tax + tip.  Grabbed a bite to eat while in the park
    Ruwan J.

    there are many reasons to go to Partybus Bakeshop like the assortment of freshly baked sweet treats or the weekly baking classes. however mine is a simple one--the bread & butter which is a half of a baguette with the right amount of salted butter spread on it...the freshness of the baguette combined with the savory fattiness of the butter makes for one satisfying bite after another. so good! combine that with the bakery's hot brewed coffee and you have life's simple pleasures of flavorful coffee that doesn't overpower the baked eats while at the same time giving you that much needed caffeine kick. there are so many good choices for savory or sweet hunger pangs that you can't go wrong. discovered the gluten-free brownie on another visit...which was/is a great option for those in need of a sweeter bite. the bakery, itself, is a small space with some seating which is neatly kept. the service is friendly. Partybus Bakeshop continues to be great addition to the Lower East Side for fans of carbs!

    My snack plate.
    Franny A.

    Get on this bus pronto. I'm a big fan of baker Jacqueline since Vaucluse! Her use of flours and textures is legendary and her bake shop is pure magic! There are too many treats to mention and the price point is so reasonable. Ate:' chocolate chess pie$5 Chocolate croissant $4 Chocolate chocolate cookie$3 Whole wheat bread Semolina everything bread &6 You taste the difference right away! The chocolate chess pie is beyond with its Uber buttery crust and rich chocolate interior. Breads are a rockstar standout!! This is your thanksgiving & holiday pie destination.so get on the bus party people!!!

    Monkey Bread Muffin

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    1 year ago

    Good quality food! The menu can be a bit pricey but I've never been disappointed here!

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    1 year ago

    This place was so cute! The chocolate almond croissant and pb&j were sooo good! The entire shop was adorable even down to the wallpaper!!!

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    3 years ago

    Great chocolate chip cookies and friendly staff. It's local for me and always a treat.

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    The shop was nice and clean and it wasn't too busy when we stopped by…read more I ordered the tiramisu einspänner, which was exactly what it sounded like a generous dollop of tiramisu on top of an einspänner latte. While it was a fun and unique drink, I probably should have opted for something else. The topping was literally like actual tiramisu rather than just tiramisu flavoring, and it felt like there was more ice and tiramisu than latte. Personally, I would have preferred more of the tiramisu flavor without the full tiramisu texture mixed into the drink. That said, it was an interesting concept and I'm glad I tried it. I'd definitely be open to coming back and trying another latte on a future visit.

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    I probably never leave reviews in general, especially negative ones, but this experience was so…read moreegregious that I honestly felt like I had to say something. I've worked in restaurants and bars long enough to understand that staff drinking happens, but this was on another level entirely. I came in with a group of friends and one of the bartenders, Will, was so visibly drunk that it made the entire experience uncomfortable. Slurred speech, wobbling behind the bar, taking orders while chewing food with his mouth open -- it was honestly embarrassing to watch. He looked like he absolutely did not want to be there. At one point, my group had been trying to get his attention for another round for quite a while while he stood around talking with coworkers. We then watched staff take a shot together, and when he finally came over he burped mid-conversation and literally had whatever he had just been drinking dribbling down his neckbeard. That was the moment where the whole thing went from unprofessional to just gross. What made it worse was that it didn't seem isolated to one employee. Throughout the night we watched staff openly taking shots and drinking behind the bar like it was a house party instead of a business. There's a difference between bar culture and complete lack of professionalism, and this crossed that line hard. One of the friends I was with actually frequents the DUMBO location and said that the last time she was there, the same bartender also seemed intoxicated, which makes this feel less like a bad night and more like an ongoing issue. The DUMBO location itself is in an amazing spot, which makes it even more disappointing. But ownership seriously needs to get control of what's going on there before someone gets hurt or the place develops a reputation for having drunk staff on the clock. Unfortunately, the experience was uncomfortable enough that my girlfriends and I won't be coming back. I genuinely hope the employee mentioned gets help if this is a regular thing, because nobody should be working service in that condition.

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    Partybus Bakeshop - bakeries - Updated August 2026

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