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    Breakfast ING

    3.8 (122 reviews)
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    BREAKFAST ING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pork ribs soup
    Wei L.

    It is a rare Asian fusion breakfast place in this neighborhoods. We tried it in the first time and ordered below dishes. -Pork ribs soup: very special taste and Singapore style...not very authentic but worth a try -omelette roll: the crepe is very crispy combined with omelette well! My pick -black pepper stir fried noodles: tasteless and not recommended

    Kerry W.

    I have been here a few times, and every time, it was a nice experience except for the most recent one. The way it works with this place is that it's like a cafeteria, you line up to order, and they bring your order to you. The staff behind the cash were usually friendly except for my recent visit where, instead of explaining the sugar level for a bbt that i was interested in, she bluntly told me that she could provide a pack of sugar for me to add according to my desire. I ordered the Kaya toast with Salted butter for $6.50. It was on the costly side with 2 slices of toast that I could very easily make at home. What I objected to the most was that while I was eating, the staff started to talk about their stomach issues and toilet business. That was so shocking to me, and I thought they were either blissfully ignorant of being more professional or just didn't care. Malaysian restaurants are hard to come by, and I was so happy to find this establishment and was happy with their service and food until now.

    the entrance to a restaurant
    Wynne L.

    In searching for a takeout place nearby I came across Breakfast ING and the sandwiches looked amazing. Going through more food photos and I was pretty much set on ordering from here. A friend seconded my suggestion and said she'd been a few times. I quickly scanned through some reviews to make sure that the food not only looks good but tastes good too. Most of the reviewers were very positive and really enjoyed the food. However, there was one that said the Malaysian street style sandwich was basically 2 hamburger patties sandwiched in between bread. I found the sandwich to be better than that. It was surprisingly filling. I suppose with 2 hamburger patties and 3 slices of bread it would be. The special sauce was special and it definitely helped differentiate this sandwich from others.

    Where you order from Breakfast Ing
    Helen H.

    Warning: Location change!! This has moved two doors down and menu options are now available inside the Bubble Republic spot (please see pictures). Good option compared to bland chain drive through breakfast menus. I debated whether to give this 3 or 4 stars as the family enjoyed the food more than me. In fairness we only ordered two items: the original egg crepe roll and the House Special sandwich. Tasty enough, especially the pork inside the sandwich and again, enjoyed by the family. I just clearly remember and compare with the special texture of a fresh, chewy/crispy ish egg crepe roll from the food carts in the early Taipei morning. Not the same as that, but not bad at all.

    Malaysian Curry Laksa. House Special Sandwich. Roti Canai as side, and hot milk tea.
    Kevin C.

    Probably my favourite breakfast place in Mississauga. Breakfast ING serves Malaysian breakfast/brunch with a touch of Taiwan/Hong Kong influence. Classic Malaysian dishes like Laksa, Bak Kut Teh and Roti Canai are served here along with its famous grilled sandwich. With its unique menu offerings, I think it is the first of its kind in Ontario/Canada. Coming in for brunch, I had the Malaysian Curry Laksa and House Special Sandwich as mains. Then Roti Canai (Indian-influenced Malaysian flatbread) and Hot Milk Tea as sides. I loved the Curry Laksa. The soup was rich, creamy of coconut milk, and full of ingredients (shrimps, fishballs, squidballs, dried tofu, boiled egg, and bean sprouts). It tasted exactly like the Laksa I had in Malaysia! The grilled sandwich was equally as delicious and tasted like the ones in Taiwan. You might think the sandwich isn't much, but it really fills you up. Finally, the Roti Canai was great and goes well with the soup/milk tea. However, I wish it came with curry sauce but I think that's extra. I was wondering how it could only be $1.75. Space is limited. Come early. They should open up new locations and I'll definitely visit again.

    Bak Kut Teh with vermicelli
    Tania L.

    Came for brunch with a friend - Breakfast ING offers a unique variety of Malaysian and east-meets-west options. The place is quite small, and we would get quite a cold draft each time the door was open. Service was okay, nothing out of the ordinary. My friend and I got a bunch of options to share, including one hot milk tea each. The milk tea is decently creamy and rich - do note that it comes unsweetened, but there's a jar of white sugar on the table for you to add to the drink should you desire. Bak Kut Teh with vermicelli: This traditional Malaysian soup noodle was quite clear and fragrant. It had a strong and distinct taste of cinnamon, and some sweet and tangy notes from the pickled greens added to it. We got about three pieces of meat with bone, four pieces of veggies, and four tofu puffs. The broth was light, and perfect for sipping. I think this was my favourite, mostly because the warm soup was just what I needed (and was craving) that cold morning! Egg Crepe with Ham: The egg crepe was good and carby, and one of my friend's favourites. I enjoyed the salty flavours, though I would've preferred to get the sweet sauce on the side, and not served directly with the crepe. I did, however, find the crepe to be somewhat greasy and heavy - although the crispy sides were utterly delectable and sinful, I could only stomach half of it! Kaya Toast: This toast is served with two soft boiled eggs on the side, with a chunk of semi-melted butter in the middle. It was my first time trying kaya, and I enjoyed its slightly sugary and distinct flavour very much (though I could've done without the butter)! I added a splash of soy sauce and dipped it in the soft boiled egg, but I ultimately enjoyed it the most alone. Not a bad option (we paid $24 after tax for the two of us), but not my preferred option for brunch!

    Deborah K.

    We went to Breakfast ING for the first time a couple of weeks ago. The interior is very clean and pretty sparse with only a few tables to choose from. We'd been trying to eat here for several months, but always found it was so busy that we were unable to get a table. We went really early this time and finally got a table. I'd suggest getting there before 10am if you don't want to have to wait. The menu has several really interesting breakfast and lunch options, such as egg crepe rolls, charcoal grilled sandwiches, clay pot and noodle soups, Malaysian curry with roti canai (OMG!!!) and traditional Malaysian Laksa!!! We hadn't had roti canai in years (maybe twice since we lived in Malaysia in 1990), so of course we ordered that with the chicken curry plus a bowl of seafood Laksa and a potato croquette. The roti canai was absolutely amazing, crispy, flaky and so tasty and the curry was equally delicious! The Laksa was as good as any we tried in Malaysia and the croquette was to die for! It was crunchy on the outside and 'mashed potato-ey' on the inside. I could've eaten 4 of them lol. The prices are really great too. Such a bargain! We will definitely be back again and again.

    Original egg crepe roll, potato croquet, home special sandwich (half shown) and original iced milk tea
    Elaine S.

    Searched for a quick breakfast place. Stumbled on this on yelp on a rainy day. We ordered 2 house special sandwiches, 2 Malaysian sandwiches, potato croquet and an iced milk tea. The service was quick and the staff was friendly. The house special sandwich was good. I thought the Malaysian sandwich would be unique but it's simply two hamburger patties between two slices of bread and another bread stack with bread and special sauce. The milk tea tasted good and was mixed well. The potato croquet was yummy but it only came with one and charged us $3 (it was over priced for what it was)! I would come back to try the Malaysian curry laksa.

    Malaysian Street Style Sandwich
    Ian C.

    Great food, for an even better price. My girlfriend and I were looking to have breakfast/brunch on Saturday morning and this place is perfect for those looking for good food on a budget. It's a small restaurant with limited seating so I recommend you get here before the rush. We got here right before noon, and had no problem finding a seat. But once we were seated, a line up started to form. However even with the line up, I'd say there was only a 15 minute wait. The food was excellent. Both my girlfriend and I ordered the Malaysian street style sandwich. This is an amazing sandwich: sandwiched between 3 pieces of bread are sausage, lettuce, tomato, and a sweet and spicy sauce to go with it. Absolutely wonderful. The only downside was that our food didn't come out together (one of our orders took longer to come out than the other). I could have eaten the entire sandwich while waiting for the other one to come out. To be fair, they were pretty busy. Nevertheless, I would definitely come back here again.

    House special sandwich
    Jenny H.

    I went to Breakfast ING with my partner after recommendations that this place had a lot of great eats. There were a number of items to try that sounded delicious on their menu and at a reasonable price! We ordered the potato salad sandwich, the house special (pork with fried egg and PEANUT BUTTER!), and the Malaysian curry laksa. I thought the potato salad sandwich was just OK - it tasted like a sweet mushy potato salad sandwich. We took half of it home, and it actually tasted better the day after. The house special sandwich was unique mostly due to the peanut butter and pork combo - it was surprisingly delicious and very filling. I'm personally not that big of a fan of cream based noodle soup, but the Laksa was pretty tasty as well.

    Malaysian Curry Chicken with Roti Canai (2 pieces)
    Nikki M.

    I'm usually not a fan of Asian curry but OMG the 'Malaysian Curry Chicken with Roti Canai' changed my mind. The curry was a little bit oily but delicious! The roti canai was small but it was perfectly flaky and crispy. It soaked up all the delicious curry sauce. The price was literally a steal for this meal. The owner and the servers were super personable and friendly I just had to bump it up to 5 stars. Definitely coming back.

    Noodle and rice
    Penny C.

    A nice spot for brunch near downtown Mississauga. If you are looking for something outside of the box, this is the place to be. PLACE This is a really no frills place. Not an Instagram spot. Limited amount of seats. So if you are coming on a weekend morning, prepare to wait a bit especially for large parties. FOOD Malaysian street style food. I got the Malaysian street style sandwich. The patty is cooked just right with an egg wrap. My friend ordered the curry which looks really good too. I'd like to come back and try that.

    Vincent N.

    Came here last weekend afternoon around 1pm and had to wait about 5-10 minutes for a table. The ordering process was quite interesting as you get to order using a dry erase marker and writing on a menu. We ended up ordering the house special sandwich along with the the Malaysian street style sandwich. The house special sandwich was very interesting as it was a savoury sandwich which added peanut butter as well. Oddly enough, the flavours really blended together well and tasted delicious. Didn't try it but saw about half the restaurant also eating the laksa which I heard is also very good. So probably going to try that my next time here. Not usually in the Mississauga area but would come back here again if I was!

    Crepes , which are really more of a paratha in texture. Delicious

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    10 years ago

    This is a hidden gem in Mississauga. Awesome Malaysian breakfast place! A must visit.

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    9 years ago

    My favourite place for breakfast. Staff is always nice. Food is good. I love their Signature milk tea.

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    Thairoomgrand

    Thairoomgrand

    3.8
    (51 reviews)
    2.6 km

    Got it a while ago during a BOGO promotion. I got the grand…read morepad thai with chicken. I have to say, it's really going to be up there with my favourite pad thais. It definitely beats bamboo legend and would land in my top 5 for sure. The chicken was delicious and not overcooked. The sauce was great, not too spicy or anything, Very much a tamarind traditional style pad thai, nothing fusion or heavily westernized. I'd get it again for sure. - For reference, my number one pad thai is Pho Dau Bo on Creditview.

    One of the most difficult experiences a restaurant has to offer. The manager, Gopika, was extremely…read morerude and condescending. Her behaviour and how she carries herself has unfortunately bled over to their front staff as well. We were planning to host an evening with friends and family at this location, but unfortunate news had struck within our family and we had to cancel. We asked if it was alright to get our $250 deposit back to help alleviate some of the funeral expenses. She declined and constantly pried into our family situation and was very adamant on trying to push this dinner to another time. We thought it was extremely unprofessional and showed an extreme lack of sympathy and empathy. Gopika rudely challenged us and fought tooth and nail to keep our $250. Eventually we had to give up and let them keep our $50 because it was too unbearable to spend more time and energy in this time of need. Jegachandra Retnarasa was of no use either, you might as well have not even butt in. This restaurant is ran by people who do not care about you and would sell their humanity for $50.

    Photos
    Thairoomgrand
    Pineapple fried rice
    Pineapple fried rice
    Beef Khao Soi

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    Beef Khao Soi
    Restoran Malaysia

    Restoran Malaysia

    3.7
    (650 reviews)
    39.8 km
    $$
    Family-owned & operated
    Speaks Mandarin

    Had a great time coming for dinner in a Sunday evening! We came with a party of 8 and the…read morerestaurant was fairly busy but we got seated after about a 5 minute wait. The restaurant and clean and staff were friendly. We ordered the following for 8 people to share: Penang Char Kway Teow - Malaysian Fresh fried noodle with beef and green onion, this was very flavorful and strong Wok flavour which I really like - 8/10 Singaporean Laksa noodle - coconut flavour spice soup base with noodles, veggies and tofu. Can't go wrong, very flavorful and not spicy - 8.5/10 2 orders of stay skewers - we ordered the beef and chicken, and the beef with lamb. These were delicious but each order only came with 6 skewers and these were 20$ each order. So although it tasted very good the high cost makes it feel not as worth. 7/10 2 orders of sweet Roti Canai - slightly sweet and very soft roti, this was one of my favorites, very tasty! 9/10 Mee Goring - We ordered this with chicken and this was good but a lot more saucier than what I expected from a mee goring dish. 6.5/10 Nasi Goring - Presentation was very nice and love how it came with an over easy egg. Tasty fried rice and easy to share. 7/10 It happened to be their 25th anniversary so we got make a draw from their prize pool and we got 10% off our entire bill which was super nice! In total with tax and tips we spent $188.44 for a party of 8 (this is after our 10% off discount) Overall I loved the family style Malaysian restaurant. Portion sizes were good and they had a large variety of food that's suitable for many people's tastes! I recommend coming with family or friends

    Food 3.75/5 Service 4/5…read moreAmbience 3.75/5 I have been to this restaurant many times over the years and more recently we usually order a take-out. On Friday, we decided to dine-in. We were quickly seated and the service was really attentive and appreciated. At around 6-630pm the restaurant began to quickly fill with couples and families. We had the chicken and shrimp Pad Thai and the Nasi Lemak Ayam Goring. We really enjoyed the fried chicken, coconut rice of the Nasi Lemak Ayam Goring, and the amount of spice in the sambal onion and anchovies. The noodles in the Pad Thai had a firm texture which we liked, but for me the sauce was a bit sweet. If coming to the restaurant from 6pm on a weekend, the parking lot is very busy and you could be circling for a parking spot and having to move around vehicles that are double parked for take-out orders.

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    Restoran Malaysia
    Restoran Malaysia
    Restoran Malaysia - outside plaza

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    Restoran Malaysia - outside plaza
    Tokasu Ramen Laksa Bar

    Tokasu Ramen Laksa Bar

    3.8
    (17 reviews)
    6.4 km

    Tried this place out for lunch on a weekend. Parking was very limited in the front but i think…read morethere were spots in the back. There were a lot of seats available for us to choose from. We ordered the laksa and Hainanese chicken. The laksa was quite coconutty and had a nice flavor to it. There was a bit of toppings to it, but the portion was overall small. The Hainanese chicken had a lot of chicken, but was served on plain rice. Service was oddly slow, even when there were only two tables there. but overall, it was worth trying.

    The satay was moist enough & pretty tasty. The sauce tasted vaguely right but had no solid peanut…read morein it (though there was a peanut flavour) & was pretty spicy (spicier than it should be). There was the correct flavour profile for both but it was not strong enough. Nasi Lemak: the rice had a super light coconut scent & no taste (it tasted like normal white rice). The sambal was super spicy & had some coconut in it. Spiciness aside it was pretty good. The chicken itself seemed was pretty tasty (it was probably ayam bakar, though the flavour didn't penetrate far below the surface) but it was covered with sambal which basically obliterated the underlying taste. The peanuts were good - not too big & some were slightly sweet with some flavoured crust. The anchovies were very deep fried & rather dry. The egg was a ramen egg - pretty good as ramen eggs go, but it didn't go with the dish. The dish was served with Vietnamese fish sauce dip, which didn't go.

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    Tokasu Ramen Laksa Bar
    Tokasu Ramen Laksa Bar
    Ramen

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    Ramen
    Gourmet Malaysia

    Gourmet Malaysia

    3.5
    (321 reviews)
    40.4 km
    $$

    My Malaysian buddy invited me out for a Malaysian meal, who am I to refuse…read more A large restaurant with a very mom & pop chill vibe. Looks like a table by the front entrance is reserved for owner admin purposes. Front area filled with good luck paraphilia to ward off evil spirits. My friend knew all the staff and proceeded right away to speak Malay. Let my friend do the ordering, I recognized a few of the dishes such as beef curry, chicken curry (both with roti), boneless chicken rice plate, chicken skewers, grilled sambal stingray, penang hokkien mee and a few other dishes (look at photos) I didn't recognise. There was one interesting dish Rojak, a mixed salad of chopped fruit & vegetables smothered in a pungent fermented shrimp sauce, sweet, tangy, spicy, a whole smorgasbord of flavors dancing on my tongue. Three words I've never used to describe Roti, theirs was crunchy, fluffy and moist, wonderfully dipped either in the beef or chicken curry. Chicken skewers were grilled well, meat remained moist with a nice grilled aftertaste, not necessary to dip into the accompanied curry sauce as the overall flavor stood on its own. The Sambal sting ray was a little disappointing, didn't match the memory of the one I had at the Singaporean hawker food court I had a few years ago. Overall flavor was lacking. Penang Hokkien Mee is the real deal, large plump shrimp w/ firm egg noodles in a somewhat spicy flavorful broth. We came on a Friday night, the restaurant was about 50% full, what a great cultural food experience which needs further support.

    This is a no frills, easy going, family-style restaurant. The food is good. The staff are friendly…read moreand happy to provide recommendations when asked. Decor isn't really anything to write home about, it's not why we came here. The roti canai was super delicious. Roti was flaky and buttery, the curry nicely spiced and waiting to be sopped up by the roti. The Indonesian fried rice was recommended by the staff and it didn't disappoint. Char Kwei Teow was nice, the wok hei was very apparent here as well as the Kang Kung Belacan (water spinach). The hainanese chicken while tasty was very bony (menu said it had bones). Desserts were a perfect way to end the meal

    Photos
    Inside
    Inside
    Chicken skewer
    Chicken skewer
    Indonesian Fried Rice

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    Indonesian Fried Rice

    Breakfast ING - breakfast_brunch - Updated July 2026

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