Our waiter Alex was amazing. We mainly had cocktails, but I had a special request. I wanted an…read moreOld Fashion made with a Rye. Alex proceeded to tell me they had two. One was Duke's and the other was a Michters Rye. I tried each of them and both were made superbly by the Joey's Bartending staff. My curiosity learned that Duke's Rye is from Duke's Spirits and one of the founders is Ethan Wayne (John Wayne's youngest son). As many of us know; the legendary actor John Wayne was known as "The Duke". Learning and sharing this information with the staff (Kirk, Brandon Lee (psuedo..LOL) and manager John Stokke made it such a fun and entertaining afternoon at Joey's. Thanks to Alex and Joey's crew!

Amazing food, service, and ambiance. Our server Jamie was so attentive and took great care of our…read morelarge party. Highly recommend!

I came across some photos on my social media from when I visited The Strand House in Manhattan…read moreBeach on August 30th, 2020. Located right by the beach, the restaurant has an absolutely amazing ocean view. I remember having brunch there, and everything we ordered was delicious. I also remember the service being very friendly and welcoming. Today, a friend mentioned that she had been there, and it suddenly brought back memories of my own visit. So I went searching through my old photos and found these. Manhattan Beach used to be one of my favorite places to visit, and I went there quite often back then. Looking at these photos makes me want to go back again soon.

Came to The Strand House in Manhattan Beach for a weekday brunch with friends. The cocktails were…read moredefinitely the highlight. Highly recommend the Fifteen Summers. It was so good, and as part of their anniversary promotion, I even got a free glass to take home as a gift for ordering it. For food, we shared the bluefin tuna tostadas, scallop, and chicken sandwich. They were decent, but nothing particularly blew me away. The drinks and beachside atmosphere were definitely the bigger draw for me. Service was good and attentive throughout our meal. Overall, a nice spot for brunch with friends, especially for the cocktails and beachside vibes.

Went in at opening and had reservations made in advance, easily done on open table and could choose…read morebetween bar or standard seating. Got seated and offered still or sparkling water. Decided to try and share savory and sweet after asking the server what was popular. The server mentioned that they are known for their biscuits so we got the biscuit egg Benedict and she was definitely right because the biscuit as the base was amazing and the best part. The rest of the benedict were standard with the runny egg and prosciutto. We also got the peach french toast which was not too sweet as the walnuts and peaches pair well. The only thing is that the inside of the french toast was a little runny so it was slightly soggy. Overall great experience and cozy atmosphere to grab brunch with friends and would come back if in the area!

Stopped by after work and decided to give this place a try, especially after noticing the Michelin…read morerecognition. The location is convenient, right on the street and close to Manhattan Beach, so it felt like an easy spot to check out We ordered a bunch of different dishes to get a feel for the menu. Overall, the food was good, but I'm not totally convinced it matches the price point. The prawn was definitely a standout -- really delicious and probably my favorite of the dishes we tried. The cookie was a little on the dry side, though, and the steak was honestly underwhelming for a $120 price tag. The drinks were much more impressive: well-made, nicely balanced, and definitely on the sweeter side Service was definitely on point. They weren't constantly checking in, which I actually appreciated, but whenever we needed something, someone was there and very attentive. Everyone was also friendly and welcoming throughout the meal The ambiance leans more toward a bar-restaurant than traditional fine dining, but the interior has some classy design elements and definitely gives off that modern LA fine-dining feel I'd probably come back to try some of the other dishes before making a final judgment. There were definitely some highlights, and overall, I'd still say it's worth a visit if you're in the area -- just go in knowing the prices are on the higher side

Tin roof is our favourite local spot ! It's cute, cozy, with…read moregreat food and warm atmosphere. Service team is very accommodating, Sous Chef came out to say hi when we booked a table and was very friendly. All managers, host team and servers we sealed with were friendly and provided good hospitality. We are looking forward for many more small to larger events, brunches and dinners with you ! Thank you

Today we tried different selections for brunch. I had the Pan Seared Scottish Salmon which was…read moreamazing. The presentation was top notch and the salmon was perfectly cooked and seasoned. My guest ordered the Short Rib Hash and found it mushy and lacking short ribs. The manager took it back and apologized and offered a different selection "on the house." A very nice gesture we didn't expect. My guest then ordered the Fig and Pig Pizza which looked and tasted great. Much appreciation to the restaurant for making our meal very special.

First time dining at Saint & Second and it was a great experience. We came for an early Father's…read moreDay dinner with a 5:30 reservation, and it was nice getting there before the dinner rush. The ambiance was perfect--upscale yet comfortable, and not so loud that you can't enjoy a conversation with your table. Jose G took great care of us throughout the evening. He was attentive, friendly, and made sure everything ran smoothly without being intrusive. The food was delicious. Our favorites were the wedge salad, lamb chops, and the ribeye. We finished with the s'mores and cheesecake desserts. Each dish had its own unique twist, and the flavors worked really well together. Overall, a wonderful dining experience with great food, service, and atmosphere. We'll definitely be back.

Beautiful venue, food is good but not great…read more Dog friendly outdoor patio. We sat at the bar. Service was kinda slow. We ordered the signature burger and shrimp cocktail from the brunch menu. Signature burger is pretty good. The fries were delicious. Shrimp cocktail was kinda a disappointment. Wasn't as crisp and fresh as I've had in other places. The brunch menu comes with 6. I wouldn't order this again.

F O O D The food was delicious! I think the prices were…read morereasonable too and the vibes were very casual, slightly upscale (right by the beach). The ribs had a slightly sweet taste to their sauce which is totally up my alley. My sister loved the meatloaf. The soft protein mixed with the crispy onions and veggies was a good mix. The appetizers were so good; the shrimp was nice and plump. The steak in the petit plate was so tender. And the chicken piccata was hearty and plentiful. The sushi roll was meh though. S E R V I C E The employees were nice but the service was slow. I asked for water 5 minutes after siting and we didn't get it for over 20 minutes. L O C A T I O N The restaurant is really close to the water and is very cute. There's indoor and outdoor seating available depending on your mood. There's metered parking but it's kind of hard during rush hour.

This used to be one of our go-to restaurants and was easily a five-star experience. Unfortunately,…read moreseveral changes at Metlock Plaza, along with changes at Nick's itself, seem to have significantly impacted both the quality of the food and the level of service. The Bloody Marys used to be exceptional, accompanied by their delicious fried blue cheese-stuffed olives. This time, I had to ask for the blue cheese olives, and they were served separately and were very different than they were in the past. The asparagus fries were also disappointing and not nearly as good as they used to be. For our entrées, the Chilean sea bass was overcooked, and the mashed potatoes were so dense it was like eating plaster. Overall, the food simply did not meet the standard Nick's was once known for. What was most disappointing was the experience with my certified service animal. Despite dining with a service dog, no one offered a water bowl, and I was told that I could not feed her the plain burger patty I had ordered and paid full price for. The interaction felt unnecessary and unwelcoming. Unfortunately, this visit was nothing like the Nick's we used to love. It's disappointing to see such a decline in both food quality and hospitality from what was once a favorite destination.

Five Star Brunch!*…read more What a fantastic brunch experience in ritzy Manhattan Beach! The maitre'd couldn't have been nicer and seated us at a beautiful booth by the window. Luckily, we got out before the sun became too uncomfortably hot. The decor is beautiful, tastefully done without being too much. A stunning bar, a beautiful open kitchen, hanging lamps, the exposed beams, the skylights, chef's kiss to the interior designer. I was there for brunch, which runs from 10a-2p on weekends. Eggs in Purgatory A variation on a shakshuka. Insanely delicious! Baked eggs in a yummy tomato sauce, veggies, some kind of pepper situation (pickled?), perfect balance of spicy and sweet, perfectly seasoned. If they sold the sauce by the gallon and the toasted sourdough by the loaves, I would be the first to sign up!! Bomboloni Di Gabriele More or less a stuffed doughnut with a crunchy sugar layer on top and yummy Nutella stuffed into it. Perfect dessert after the savoury eggs. What a fantastic experience! Can't wait to come back! PS. Looks like we've reached $12 draught beer! * Yelp has a Rotten Tomatoes-style problem: How do you score brainless-but-fun Marvel movies and so-serious-my-brain-hurts Oscar movies on the same scale? How do you score triple--Michelin-star world-famous chef establishments and Mom-and-Pop shops that over-deliver on the same five-star scale? I have no idea, so please be warned that this five-star rating might be a subjective call and YMMV. Enjoy!

First off I want to talk about the exterior. Compared to other places in Manhattan Beach, Love &…read moreSalt looked very unwelcoming from the outside due to its concrete walls. So this place is very easy to miss! When you walk in, the place opens up to this rustic farmhouse seating area. Very beautiful! I ate the brioche french toast and it was solid. I found the inside to be a bit too eggy at times but thats just my preference. The best part was how crunchy the outside was. Parking is super difficult. There is limited street parking and a paid garage close by. But even the garage was almost full.

Was able to make LA Dine Lunch course here the Thursday before it ended. Two of us were seated…read moreoutside quickly a very hot day but Jame patio seating is still cool out of the sun. For the first course: we got meatballs and Spicy Cesar salad Main course: as Spicy Rigatoni and Tonnarelli cacio e pepe w/ Chicken added to each Dessert: we obviously shared the fresh baked Chocolate chip and Snickerdoodle cookies. Everything was Excellent with perfect texture of both pastas and soft flavorful meatballs. Lunch was extra busy the kitchen was at a perfect pace. This is a great lil corner of El Segundo that I will continue to explore after just randomly finding this!

Hit all the marks. Great space, food, and service. Easy parking…read more DineLA was my introduction and I was impressed with the space upon walking in. It's an unassuming spot in a corner of a strip center that you could easily miss. It's the cutest space with indoor and patio seating as well as a few bar spots, good for solo dining. We started with the meatballs and Caesar salad. The meatballs had a crisp sear outside that gave way to a soft inside. So good with the tomato sauce and arugula. The Caesar had a touch of spiciness and was dressed with toasted bread crumbs, a nice touch. I had the bolognese. It was tender and meaty and the pasta had the right amount of bite. This was even great leftover the next day. The Meyer lemon pie was the perfect closer. DineLA was the right call to bring me in to to try this gem of a spot.

My wife and I recently visited Los Angeles to celebrate our 15th wedding anniversary and a major…read morebirthday milestone, and we were fortunate enough to discover Fishing With Dynamite. We had heard wonderful things about the restaurant, and after our experience, I can honestly say it exceeded every expectation. Because of our travel schedule, our only opportunity to visit was during lunch on the same day we had to catch a flight home across the country. From the moment we made our reservation to the moment we walked out the door, everything about our experience was exceptional. The restaurant itself is beautiful, with a wonderful corner location and a warm, inviting atmosphere. The service was terrific, and the food was outstanding. The four of us ordered a variety of dishes to share, and everything was incredibly fresh, beautifully presented, and absolutely delicious. Each dish felt thoughtfully prepared, and there was something special about being able to enjoy such a memorable meal together on an important day for our family. But what truly sets Fishing With Dynamite apart isn't just the food or the atmosphere -- it's the people. Every interaction we had with the staff was wonderful. From making the reservation, to our waitress who took such great care of us, to the servers who brought our food and drinks, everyone was friendly, attentive, welcoming, and genuinely seemed to care about making sure we had a great experience. And then something happened that took that feeling to an entirely different level. After we finished our meal, I accidentally left a small bag at the restaurant as we headed to the airport. I didn't realize it until we were already at LAX, sitting at the gate and preparing to board our flight home. My heart sank when I realized what had happened. The items inside -- AirPods, Beats headphones, an external battery pack, an expensive pair of sunglasses, and other things -- were replaceable, but a few of them were gifts and had sentimental value to me. Given that we were already at the airport, I had pretty much accepted that I would never see the bag again. My wife contacted Fishing With Dynamite, explained what had happened, and the staff immediately went to work trying to help. We were put back in touch with the waitress who had served us, and incredibly, she remembered us and was able to locate the bag. We offered to pay for shipping and for the inconvenience of someone having to take the package to the post office. Instead, later that day, the general manager reached out to us personally and assured us that they would be happy to ship everything back to us promptly -- and, even more incredibly, they wouldn't accept a penny from us for doing it. That gesture meant far more to me than simply getting my belongings back. In a world where customer service can sometimes feel transactional, the people at Fishing With Dynamite reminded me that there are still genuinely caring people who are willing to go out of their way to help someone simply because it's the right thing to do. We went to Fishing With Dynamite expecting a great lunch. We left with an incredible meal, wonderful memories from our anniversary trip, and an experience with a group of people that I will genuinely never forget. The food is fantastic. The restaurant is beautiful. The service is excellent. But most importantly, the people who work here truly care about their customers, and they proved it by going far beyond what anyone could reasonably expect.

My second time here and everything was creative and delicious…read more Raw scallops on shells: 5/5 Shrimp cocktail: 4/5 Snow crab claws: delicious but tiny 4/5 Black cod on tostadas: 5/5 Cold soba noodles with lightly cured king salmon 5/5 Koshihikari rice with uni, shrimp and crab meat 5/5 Overall 5/5 experience

The best service in the South Bay! Victor always takes such great care of us. He remembers…read moreeverything I like, just the way I like it. He makes sure my food, drinks, and ambiance are perfect every single visit.

My second experience comparison was almost night and day. Maybe the weekend is more well staffed?…read moreThe service was better, each server looked happier and was more welcoming. I actually sat and dined in and it felt nice. I sat in the patio/terrace area on the cushioned seating and it was so nice to enjoy a nourishing meal here. The dishes were light and healthy. You don't leave feeling like you wish you didn't eat that. I also appreciate that they have a lot of gluten free options. Even all of the pizzas could be gluten free if requested. The quality of their ingredients were to my liking. We're vegetarian but there were no issues finding vegetarian options. On their menu "map", it says V (vegan) but I didn't see any item on the dinner menu with a v on it. Chocolate lava cake was hot, perfectly paired with the cold creamy ice cream with melted chocolate inside. They have parking down below- "metered" parking for 3 hrs. This place shares space with many other great retailers/businesses including Bacio Di latte ice cream if you wanted ice cream after dinner here. I'll have to come back for the happy hour next time I'm in the area.