Came here on Saturday evening and wow! Beautiful view of Manhattan Beach! Our server was amazing! I…read moredidn't catch her name, but she was very helpful and explained the menu very well. Food is amazing . We had a large party of 6 and 2 kids were with us. Kids menu has a great variety of items on there. Here's what we ordered: Appetizers: Crab Cakes$34.00 1/2 Dozen Fresh Oysters$24.00 Bluefin Tuna Tostadas$29.00 Dinner: Kids Grilled Cheese$14.00 Crispy Thai Barramundi$95.00 Prime bone in Ribeye$79.00 Chilean Seabass$58.00 Short Rib$54.00 Side: Buttermilk Parker House Roll$9.00 Butter Lime Corn$16.00 Mushroom Medley$18.00 The mushroom was the only one that was mediocre. Reminded me of cream of mushroom out of a can. I would try something else instead next time.

Let's start off with make sure you have an appointment for dinner because they do tend to get busy…read more The views are great! Drinks were very tasty but they did cheap out on the alcohol. I asked for a double and it definitely was not however the bill was! The food was very bland whether it was the salmon, ribs or pasta. Decent presentation I'll give them that much but they really need to work on taste. The tuna tar tar was the best thing they had. The prices were very expensive for what you got. Lastly, the waiters need to work on their attitude. She did try to pretend like she was nice but you could tell she just wanted us to leave which got very annoying. I read some of the other reviews and people said breakfast and lunch is pretty good here so I'm not counting it out completely but for dinner never again.

The food was amazing!!!! I got the eggs Benedict and my bf got the french toast. Both were tie die…read morefor!!! We also got the ube cold foam espresso martini, which was delicious. My bf doesn't even like espresso martinis and he enjoyed it. Service was great! Ambiance was very nice with beautiful plants and aesthetic. It's also on the Michelin list , which I can see why.

It's been awhile since I've been here so I thought I'd update my review. Since my review 13 years…read moreago the space has been remodeled, updated and are bigger (there's more space). The food is solid. It's as tasty and well put together as I remember it to be. We started with the bacon cheddar buttermilk biscuits. I think these have been here since day one. They're FULL of lovely smoky bacon pieces and are at least 4" round! It's a pretty hearty appetizer. We quickly moved on to dinner, here's what the table ordered: Lobster & Sweet Corn Risotto - the risotto was cooked perfectly. Be sure to mix that poblano pepper butter in the middle up, it adds a great smoky chili flavor to each bite. My oinly complaint about this dish is that they used claw meat. I'm just not a fan of lobster claw, it's too gelatinously rubbery for me. Skirt Steak - Oooo, this was medium rare to perfection. The smoked paprika chimichurri gave a burst of flavor and a mild heat at the back of my throat. Chilean Sea Bass - Chilean sea bass always cuts like buttah! 2 people ordered this at our table and I'm pretty sure they loved it, that side of the table was pretty silent for 15 - 20 mins. Pork Porterhouse - This dish had the most flavor. The spaetzle was cooked and browned on the griddle, it had a fantastic crispy crust. It was a little on the salty side BUT I think 's because it needed more carbs to tame the salt. For me, it would have been PERFECT with a little rice or mashed potatoes or creamed sunchokes. Parking still sucks in MB but right behind the restaurant is a parking garage that's free after 6 pm.

Server was a superstar. Food recommendations on point and very quickly received . Will come back…read moreto enjoy again

Father's Day Brunch. Excellent experience. Special two course meal with special menu offerings…read more Seriously, one course is more than enough, we had two plus appetizers! But no worries, we love leftovers! Food is always so creative and wonderful.at Tin Roof. Although we no longer live in Manhattan, still one if our favorite restaurants. Food and service are stellar! We started with cocktails, and of course prepared by our favorite bartender / cocktail specialist extraordinaire, Clark. Off Your Head (Bloody Mary) and Ophella's White Sangria. Both were very tasty! Tin Roof has an excellent cocktail program as does their Simmzy's locations. We started out with Brussel Sprouts. Definitely a hit with the whole table. Tin Roof definitely has the best around, flavorful with a nice crunch, never soggy! We all ordered a variery of starters for our first course. Several had Ceasar Salads. Several had the Watermelon and Feta Salad. One had the Bloddy Mary Deviled Eggs, and another had the Fig; Pistashio, and Cottage Cheese Toast. Everyone loved what they ordered. We were full before our next courses arrived! Our server was Malcolm. He was very attentive even though it was an extremely busy afternoon since it was Father's Day. He was very helpful explaining some of the options only offered on today's menu. They offered a Bistro Burger (five out of six of us ordered!) and I wanted to know how different this burger was from their Simmzy's Burger (my personal favorite). He was spot on, explained it was smokey in flavor and quite different with the pretzel bun. It was so.good, served with fries (best shoestring fries!), onion rings, and piled so high you had to use a fork and knife to eat it! We left beyond full! Definitely we will be back soon!

First time dining at Saint & Second and it was a great experience. We came for an early Father's…read moreDay dinner with a 5:30 reservation, and it was nice getting there before the dinner rush. The ambiance was perfect--upscale yet comfortable, and not so loud that you can't enjoy a conversation with your table. Jose G took great care of us throughout the evening. He was attentive, friendly, and made sure everything ran smoothly without being intrusive. The food was delicious. Our favorites were the wedge salad, lamb chops, and the ribeye. We finished with the s'mores and cheesecake desserts. Each dish had its own unique twist, and the flavors worked really well together. Overall, a wonderful dining experience with great food, service, and atmosphere. We'll definitely be back.

Ehhh.... That's how I feel about this place. Just "ehh." I was so excited to try something new in…read moremy backyard but their summer seasonal menu lacks enough items to be enthused over. We started the hummus plate app-- arrived dripping with oil (even the bread is saturated) and the green & grainy hummus was just a fail. Somebody should have tested that menu item before adding it to the menu. Our whole group passed on it after a bite. Cesar salad- Sparked a manhunt for the lettuce hidden under a liter of dressing. Salmon Tacos- zero flavor. I asked for the salt shaker to help the cause. Also, the purple tortillas were soft in the middle, and stale all around the outer edges so the bite of food was off putting just chewing a semi-hard tortilla. If I could rate the staff and manager separate from the food though? Five stars. They were friendly & attentive.

Nick's Manhattan Beach will always hold a special place in our family's heart…read more In August 2025, I made a dinner reservation at Nick's because my parents were visiting from out-of-town and we had some exciting news to announce: we were pregnant with our first baby! :) On the reservation, I noted this, and didn't expect much. The day of the reservation, the host manager called to confirm that we wanted to share the news at dessert, and if there were any other accommodations we needed, which was very sweet. When we arrived at our table, they had a card signed by staff congratulating us, and it was a night to remember. Great food, great service, and the warm hand towels after my dad demolished the baby back ribs were the cherry on top! Our group also ordered the chilean sea bass, salmon, and bistro plate. 10/10. One of our final meals as a family of two was Valentine's Day 2026. It was our first time being seated indoors, and the ambiance was dim and romantic. The meatloaf special was fantastic! Fast forward to June 2026, and we brought our 3-month-old son to his first NIck's meal (unfortunately, he could not partake) and to celebrate my husband's first Father's Day. On this reservation, I put in a request for outdoor seating that gave us enough room to park our stroller and car seat, and they were able to accommodate that. They were also understanding when me and my husband were running a few minutes past our reservation time due to fhe baby, and we appreciated the flexibility. Noise level was moderate, but definitely quieter outside. If you get nothing else from this review, just remember this: ORDER THE WARM BUTTER CAKE. YOU WILL NEVER REGRET IT. Thanks for the consistent hospitality and great meals, Nick's!

I first fell in love with this place for their hearty, spicy cioppino served with fresh baked…read moresourbread round. The last couple of times I ordered this was disappointing though. Too salty and just didn't hit the spot. Not sure if there is a new cook or they changed anything with the recipe, but I don't order it anymore. The other food items are decent and I would visit here again on occassion as it is a solid dinner choice. It's okay with kids. Not a huge restaurant inside, but they also have outdoor covered seating as well for better weather months. Parking: Attached parking structure with pay meters. Street parking. Nearby multi-story lot with pay meters. Can be a bit busy on weekends around here so best to time your visit accordingly if possible.

I don't understand the low rating. I really don't…read more Is it a good place? Yes Does it have good food? Yes Is service good? Yes Is it clean? Yes So I don't understand the low rating. I prefer Post, and Arthur J, and strand House, but this is a good restaurant. I don't get the low rating. Been coming to this location since it was Pierre and it has always been good. So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

Pasta was AMAZING! It was fresh and a good portion!! My only comment is the mixed drinks were ok,…read moreranges from $15 and up. It just wasn't worth it, you can get better drinks nearby. The service was great. It was fast and friendly. The tables are at a good distance from each other so it doesn't feel crowded.

Came here to celebrate Father's Day with my husband and my snarky teenage son, who had just turned…read more17 after spending his birthday in Hawaii at a summer youth submarine training program (because regular camp is apparently too basic). We started with cocktails. I had the Mary Sue ("Pornstar Martini") with vodka, vanilla, passionfruit, salted lime, fino sherry, and champagne foam. YUM. Dangerously good. My husband had the Rob Gentile, an elevated Old Fashioned, and was thoroughly impressed. Service was great, and the food was top-notch. Let's dive in! Meatballs with beef, pork, ricotta, potato purée, tomato sauce, Grana Padano, and arugula--WOW. Cheesy, saucy perfection. Beef Tartare with tonnato, shallot, marjoram, crispy potato, and toast. Delicious and a generous portion. I ordered Coop's Pork Shank with Lambrusco-mustard glaze, aromatic jus, and potato purée. Tender, flavorful, and that broth was incredible. It paired perfectly with the broccolini... ...which we didn't order. We spotted the table next to us enjoying it with burrata and immediately added it to our "next time" list. My son ordered the Chicken Parm with capellini. He loved the huge chicken parm portion, which successfully fed his bottomless teenage appetite, but declared the pasta "too eggy." Teenagers are basically unpaid Michelin critics. My husband ordered the Scarpinocc with braised beef cheek, brown butter, sage, and saba. He loved it, but our resident food critic chimed in with, "I don't really taste the beef." Dessert was the cinnamon bread pudding with ice cream and caramel drizzle--absolutely worth saving room for. Everything was delicious, portions were generous, and we left happy (and full enough to feed a small submarine crew). Definitely coming back!

I was in the area looking for a lunch spot, and thanks to good old Yelp, I came across Jame…read moreEnoteca. Pressed for time, I opted for the lunch special menu, which offered several tempting choices. I started with the meatballs and followed them with the paccheri lisci. Both dishes were well-seasoned, packed with flavor, and did not disappoint. Jame Enoteca takes pride in its hand-rolled pasta, and it shows. The pasta tasted exceptionally fresh and was cooked perfectly al dente. The service was friendly, efficient, and attentive, which made the meal even more enjoyable. I especially appreciated the staff taking the time to explain the lunch specials that weren't listed on the menu. The restaurant itself is bright, welcoming, and filled with natural light, creating a cheerful atmosphere. I could easily see it serving as a great low-key dinner destination as well. If you're in the area, Jame Enoteca is definitely worth a visit.

Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD…read moregets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

, : We came to…read moreFishing With Dynamite for lunch for the first time, and we absolutely loved it! The atmosphere was great, the service was excellent, and our server was very friendly and attentive. The oysters were incredibly fresh, the seafood soup was absolutely delicious, and the white fish with Japanese mushrooms was amazing. We finished our lunch with the key lime pie, and it was the perfect dessert. Everything was fresh, flavorful, and beautifully prepared. Highly recommend this place--we'll definitely be back!