It's been a while since I've been to Copper Rocket. Such a cool atmosphere. Drinks are always good,…read moreand tonight there was karaoke. That is always a fun time! I was feeling a bit peckish and decided to order the onion rings. I wasn't a fan... the breading was pretty thick and comber some to eat. The dipping sauce was nice, had a good flavor, but the breading was off putting. I would not order them again.

Service was amazing!! CJ was very personable and provided us with wonderful food recommendations. I…read moreloved the potato skins, they're the best in Orlando. Enjoyed a pint of the Tangerine Wheat beer, and I'll definitely be returning for another drink. Highly this establishment!! 10/10 for the atmosphere, service, and food/drinks.

Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

Came here for our anniversary based on yelp reviews and pics. It was tucked in a little walk way…read more We were seated quickly and our server was wonderful. She was very attentive. We ordered a couple of drinks. Nothing really jumped out at my on the drink menu. I felt they were trying to get a little too creative with green juice and lemon grass. My sangria was fine. It has more of a cherry taste. We ordered the tuna nachos for appetizer and it was delicious. Fresh and tasty. My absolute favorite was my shrimp and lobster bucatini. I devoured the whole plate. It was amazing! Our server was awesome and brought us an anniversary dessert with a card. It was a thoughtful nice touch! Recommend checking this little gem out.

I went to Garp and Fusss with friends for a quick drink and snack before going shopping on Park…read moreAve. I was excited to try this place because I've heard such good things. They sat us in the upstairs area, which was cute. It definitely gave a bed and breakfast vibe. Our server was very sweet and came by for our drink orders, then food orders. I got the Starra Planina, as it was one of the most popular. It was good, but for size and overall taste, I would skip it next time. We also got the big effin pretzel. That was super good, loved the cheese sauce that came with it. Overall, this place was cute, but I need to try more items on the menu.

Great service and great food!…read more My friends and I dined in here to celebrate my friends belated birthday. We made a reservation and got seated in a large booth inside. I ordered a cucumber rain martini and once I received it, I noticed the glass had a chip around the edge, potentially causing glass shards in the cocktail, so I informed my server and she had the bar make me a new cocktail in a new glass. I built my own turkey burger on a lettuce wrap and paired it with sweet potato fries. The turkey burger wasn't too dry, and I paired it with honey mustard. Our server was very sweet and personable and we enjoyed her service! Loved this experience. The parking in this plaza is always a nightmare with how many business there are in the area, but we snagged a parking spot behind the regal!

Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

Recently discovered this stunning winery, & sad to hear it's leaving the location. It was seated on…read morea lake with a large lawn. We brought our wine glasses out back, sat on Adirondack chairs, & watched the sunset. It could either be romantic or a great party spot. The site also had multiple event spaces, including a speakeasy! You open a mirror & a beautifully decorated large room with sunlight pouring in was there. They had events such a karaoke there regularly. The main wine bar is eco conscious. Many wines were on tap to save on glass bottles. Their bottled wine also consciously use less glass, but still have enough to preserve the flavors of the wines. I personally loved the violet delight red blend. It has a grape in it that was previously thought to be extinct! The winery is picky about how their grapes are sourced as well to fit into their eco views. They had another red based off a doggo, but I forgot the name. It was my second favorite. I highly recommend starting with a flight. The staff is very confidently knowledgeable & an overall blast to be around. They also have charcuterie boards & PeterBrooke chocolates available for purchase. The owner stopped by to say a friendly hi. It felt like anyone who entered instantly became a friend. Their wines will still be sold in other locations, & the processing location is still there.

I came here for the first time today, and I was devastated to find that today is their closing day!…read moreThis spot is so fun! I'm bummed I can't come back! We came in for a glass of wine. The bar manager was so bubbly and fun. She gave us our wine and kicked us out saying we had to go to the back yard before the sun set, so we ran around to the back. The back is a big space with market lighting overlooking the lake. There are wine barrels and chairs around where you can sit and watch the sunset and listen to music. We had a great time watching the sunset and sipping a good Pinot. I honestly wish I would have found Quantum Leap sooner. I'm very sad it's going away. God speed, QL!

Atlantic Beer & Oyster was an absolute WOW! From the food to the intimate atmosphere, this place…read morecompletely exceeded my expectations. I had the grilled oysters and the lobster roll with truffle fries, and everything was phenomenal. The grilled oysters were packed with flavor and perfectly prepared, while the lobster roll was fresh, generous, and incredibly satisfying. And the truffle fries? Absolutely addictive. Crispy, flavorful, and the perfect side to the lobster roll. & the bartender was an absolute gem! He was so knowledgeable about the food and he was a magician with the lemon drop! There's something about a great seafood spot that gets the details right, and Atlantic Beer & Oyster definitely does. The food was fresh, flavorful, and beautifully executed. Just WOW. This is the kind of place that makes you immediately start planning your next visit. I'll definitely be back!

ABO is a hidden gem in Winter Park!…read more Small cozy spot hidden behind Park Ave - the restaurant is small with tables outside as well. We've been here several times and always get the seafood tower! It has a nice variety of options from oysters, Dungeness crab, lobster dip and shrimp. Soooo good and very fresh!! The fish dip is also outstanding and pleasantly different with hearty chunks of fish. Check them out, you won't be disappointed!

Back again after only a few months since my first experience here. It is such a relaxing spot for…read moregood drinks, nice small bites and great conversation with friends. We decided to stop in here after lunch to enjoy one of the great Spring days in Orlando (which are few and far between as you locals know!) The outdoor area, with lush plants, a water feature, good shade trees and tables with umbrellas allow you to sit back and enjoy a perfect Spring afternoon. The wrap around bar area is spacious and covered. Cool retro music is always playing here. We were again served by Andy and Noah! They are two of the hardest working servers in the business. In fact, every one of the servers at this spot seems to up their game, possibly due to the great vibe of this outdoor bar. We had several drinks throughout the late afternoon and evening and just enjoyed the music and the chill atmosphere. We ordered edamame (nicely seasoned with spices) and chicken fingers (very good) during the evening given the big lunch we had earlier. This place is such a good time! Now that I discovered it though my friends, I think I will become a regular here, especially when the weather cooperates.

Love Eden Bar - an amazing outdoor ambiance, great servers, and great to grab a drink or bite to…read moreeat before catching an Enzian show. Get the chicken tenders - huge portion!

Amazing experience! Went for some food and drinks with my girls and had a great time. Frazier was…read moreamazing and took great care of us. Drinks were amazing and appetizers are better!

Had a great experience!!! We had Frazier as our waiter and he was great! Made the night really…read morememorable will be coming back to see him again!

Excellent food and very attentive staff. They were very helpful and accommodated my food allergy…read morewith such kindness and care. I was also pleased that the service flow went so smooth despite a packed and busy place. The food is absolutely delicious and the environment is very warm and inviting. I'll definitely go back.

Not exaggerating when I say this is my fav pizza in Orlando. It's like impossible to get a seat…read morehere unless you have a reservation. The first time I went, I sat on the bar and I enjoyed it a lot. The second time I sat outside and it was super hot but still worth it. I always order their hot honey pepperoni pizza & it blows me out of the water every time. They have a pretty good happy hour with some nice selections. I ordered theCetriolo that contains cucumber vodka, agave, lime, white cranberry, & basil. It was light and pleasant. It made the heat way more bearable!