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    Bricco Panetteria

    4.3 (186 reviews)
    InexpensiveBakeries
    Open 10:00 am - 10:00 pm
    Updated 1 month ago

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    Jenny Y.

    Summer 2025 trip to Boston. We went to the North End area and of course had to check out Italian bakery places. We heard this place was known for their sfogliatella and just had to try it! This is located off the main road and you need to walk down an alley. Such a cute little bakery shops downstairs! You're greeted by the bakers and in front of you are all the bakery goods. The sfogliatellas were delicious as this was my first time trying them. Super crispy on the outside with a fresh delicious filling inside. Note that this is cash only so be prepared to bring $$$.

    Gary G.

    [This is for the pizza and service only] Had some time to kill before a lunch appointment in the North End, so I wandered into Bricco Panneteria to see what it was all about. I'd heard good things. I walked down the alley, descended a flight of stairs, and there it was. A bunch of breads, a glass case, and three kinds of giant sheet pizzas, cut into squares. I asked if they were still hot. "They just came out" was the reply. After a mini internal debate I decided to spring for one. During removal of a slice from the case, one of the "flowers" of cheese fell off. The clerk pretended nothing happened. I hoped he'd acknowledge and remedy, but no. I took my bounty upstairs, sat at one of their outdoor tables, took a few pics, and dug in. COLD. It's not like there's a microwave oven around to heat it up. I wanted a hot slice, which is why I asked. The tomato sauce tasted like Contadina tomato paste. Which, to be fair, would be fine if the crust was hot, the cheese was melty (and 25% of it wasn't missing), and everything blended as one. But no, just cold tomato paste. Went downstairs and told him it was cold. Clerk said "It came out 10 minutes ago," as if that was going to make it hotter. I looked at him. He looked at me. Nothing happened (and yes, I tipped 20%). He wasn't planning on making it right. I took it back upstairs and threw it out. In retrospect, I should have thrown it out downstairs. Poor product, poor service.

    Jay M.

    A must visit in the North End area. Nice shop off the road in a beautiful, though easy to miss, alley and into a basement where magic happens. We tried that Focaccia bread and Sfogliatella. Sfogliatella was great - crispy outside and soft tasty filling. Focaccia was great as well. Enjoyed both. They are cash only, so make sure to keep some if you're buying something from here. Definitely visit.

    Croissant
    Niamh M.

    Came here on a Saturday morning at 11am and was so happy to see they had plenty of sfogliatelles! Tried those, Nutella croissant and apricot jam croissant! All the pastries were great! So fresh and the fillings were amazing. The filling inside the sfogliatelle had an orange flavour to it! So so good! For $2.50, I will be back for more

    Entrance
    John H.

    Best baked goods in the North End are found in the literal hole in the wall here at Bricco. Forget the long lines at Modern Pastry and follow your nose down a tiny alley way and into a basement where fresh baked croissants, danishes, and breads await. The Nutella croissant was a hit and you can't go wrong with the chewy baguette. The best part? 2 pastries and a loaf cost us a total of $9. You can't beat that! Cash only so make sure you hit up the atm. There are also 2 small tables for outdoor seating as well.

    Neha M.

    I have seen this place on instagram so now that I was finally in the area I had to try it! You really do have to go in an alley but it's super cute, almost speakeasy esque. There are so many bread options - I went with the ciabatta but next time I want to try the olive loaf! It is cash only so definitely keep that in mind

    follow your nose
    Catherine M.

    What a find!!!! Delicious and fresh and very nice guy at the counter. Would definitely recommend this joint

    Chicken Parmesan
    Madi L.

    Little hole in the wall sandwich shop. $12 sandwiches, a variety of options. Sandwiches are huge! Can easily split or eat just half. I got the chicken Parmesan and thought it was plain. Too much bread and not enough flavor. My husband liked the Italian. Wouldn't recommend or go back.

    Fatboy S.

    Got some desserts, pizza, and some loafs of bread. Nothing wow'd me. All were average at best. Also - too pricey for what I got. Not in a rush to return.

    Breads
    Natalie Z.

    Did not realize that this "hidden" bakery and deli/sandwich shop would have some of my favorite eats during my recent Boston trip. The sign for the bakery is a little bit nondescript, but if you follow it down the alley, you will find not only the bakery, but another store selling pasta, cured meats, homemade mozzarella and ricotta, and sandwiches. We got a loaf of prosciutto and parmesan bread from the bakery as well as one of their sfogliatelles. At the deli next door, I bought a porchetta sandwich. We ate the sfogliatelle on this nice dining terrace outside the deli, and it was just as good, if not better, than Modern's (though it is a little smaller). It is the perfect amount of sweet, and the shattery pastry makes you feel like you're eating a croissant on steroids. Would wholeheartedly recommend. We did not get to the porchetta sandwich and bread until 6 hours or so later, when we returned to Southern California. They both held up decently, to my surprise. The sandwich was substantial enough to share between two people, though I think the bread-to-meat ratio could be tweaked a little (too much bread). The porchetta was nice and smoky with a tiny bit of fat, and the roasted peppers in the sandwich were a nice touch. I had never had prosciutto bread, and as a prosciutto lover, it was a dream. The bread is like a denser ciabatta with a bunch of prosciutto chunks and is infused with the umami tang of parmesan. It's even better toasted, too.

    Entrance
    Monica L.

    Cute but small little hidden bakery! The bakers are polite and efficient in getting peoples orders And I tried the sfogliatella! It was a great $3 snack (cash needed!!) The crust layers were super crunchy in a slightly hard but satisfying way, and the inside had a nice soft and thick not too sweet filling The dusting of powdered sugar added a great extra hint of sweetness! Would come back to try the beautiful breads

    Deli counter
    James A.

    A well known deli in the Italian area of North Boston, with a very hard entrance to find, serving classic Italian cured meats and cheeses. We got to sample their prosciutto and provolone cheese, and both were very good. The provolone cheese had a lot of body, and some bite...did not taste like any other provolone we've had before. Would be great as a serving cheese in a charcuterie tray. The prosciutto was good, obviously cured with a lot of care. It doesn't take many people to fill up the place and make it hard to move around.

    Crystal Z.

    I got both a sandwich ($12.95 I believe) and a pastry ($5 I believe). Pianini sandwich was flavorful and fresh and the pastry was soooooo crispy. The lemon filling was quite mild though. I typically like my lemon to have more of a zesty punch. Quick and easy service.

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    2 years ago

    One of the best breads I've ever had in the US. A very small, hidden bakery in The North End. Bring cash. Come early before they sell out.

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    10 months ago

    This is a must stop if you're in North Boston. Pastries are to die for, great ambience, and service!!

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    Review Highlights - Bricco Panetteria

    Only had the sfogliatella, second one of the day, first at Modern Pastry, Bricco's was much better, fresher creamier.

    Mentioned in 10 reviews

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