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    Brick House Restaurant

    4.2 (1.1k reviews)
    ModerateItalian, Bars, American
    Closed 2:00 pm - 9:00 PM

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    BRICK HOUSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Live music
    Happy hour specials

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    Recommended Reviews - Brick House Restaurant

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    Bread pudding with vanilla ice cream
    Mia M.

    We have lived in Elk Grove for over 8 years now and we always say were going to come and eat here and finally we were able to do so. We sat down in the bar area (kid free for the night). Upon arrival we ordered our drinks and had no idea where to begin so we asked our waitress what she recommended-sautéed mushrooms(if you're a mushroom lover this is what you need to order) as an appetizer and Beef Stroganoff (enough food to feed 2, the pasta was freshly made too ) as our main dish Chris the manager approached us and welcomed us. Immediately my dodger fan husband began a conversation with him and the rest is history. We ended with the bread pudding with vanilla ice cream drizzled with Caramel and OMG it was heaven so good I might order this first next time. Our first visit will definitely not be our last.

    Prime rib and farmers special
    Annaise R.

    I was craving a good hearty meal. This place is always good for that our favorite is always the farmer special. But I tried their prime rib this time and it was pretty good.

    Fried zucchini, the ranch tasted homemade.
    Victoria T.

    We went out for girls night here and had a good time! I felt that they were pretty handicap accessible, had big portions, with a good wine and beer list. The noise was a bit loud and the decor seemed a little dated. Overall the pros outweigh these, the service was solid, and we had a fun! 1. Parking Parking lot with 2 handicap spots. Also easy walkway from the handicap spots into the restaurant. Easy to pull into from the street if coming from 99. I would suggest not trying to back out to the street when leaving however and instead we went through the parking lot, made a left at the ally and from there make a turn from the stop sign at Main Street. 2. Menu: Every thing we ordered was delicious. They had a large wine and beer menu. The blonde beer was ice cold and light for a summer drink. The house red was pretty mellow and very full bodied. The Sauvignon Blanc wasn't too sweet and had a hint of vanilla. The portion sizes of the meals were huge. None of could finish our plates! The bread is extra at 6 dollars, but worth it mainly due to the garlic/chive butter with it. We also ordered the fried zucchini as an appetizer - it was hot and crispy. The zucchini and breading were not soggy at all, and the breading stuck perfectly (these are common issues I've had at other places with fried zucchini) The ribeye was cooked perfectly and was incredibly tender. My friend pointed out that this was a very large piece a bit on the thinner side- they may have pounded it out to tenderize it is our guess. The farmer special was our favorite. It was a braised short rib and you could order it with pasta however we did it with the polenta. It was so very tender and savory. Came with a lot of polenta and it was very cheesy with Parmesan. The linguine and clams had both shelled and unshelled clams. I felt that there could have been more meat for the clam to pasta ratio. It was full of garlic and the cream sauce was zesty. 3. Atmosphere: It's a decent sized building, with a nice big bar in the front a smaller room to the left and a larger room in the back. There was plenty of seating for if you needed to wait. The walkways were wide and it was easy to move around, so no issues using a walker here and I would guess a wheelchair should be fine. The backroom had big booth seats, and would probably be good for large groups and families. The decor seemed a little dated and there was a jukebox in the smaller room, which although we were seated in the back was very loud and at the beginning of our experience it was hard to hear each other and was distracting. During this time the music kept switching songs every 10 to 30 seconds. I inquired why, and every Tuesday night they do "Music Bingo". So that could be a plus for some people, who want a more laid back atmosphere and enjoy a community game! The people in the front of the restaurant seemed to really enjoy it! However I would say if you are planning a quiet evening out or a first time date, you may want to come any other night but Tuesday. 4. Service: All our food and drinks come out in an appropriate time. Drinks were cold and food was hot! Our server made sure we had everything we needed and the manager even come by to check on us. I do love the brick building and how it's on old Elk Grove. We will be back!

    Maxine P.

    In the area for a ProbPickleball Tournament and staying in Elk Grove with family. Decided to go out for a birthday dinner with husband. We ordered full rack of ribs and vegetable side and bread to share. The ribs were fairly good with a mustard sauce and bbq sauce to add. The vegetables were tasty and between ribs and veggies we had more than enough food. The server was efficient and brought our meal out hot. Ambiance had not changed much from years ago. They have a parking area next to restaurant which is convenient in Old town.

    Filet mignon and mashed potatoes
    Jeremy C.

    We found this place and it looked pretty good. We got there and had to wait about 10 minutes. The place was pretty busy around the bar area. They sat us in the back restaurant where it was much quieter. The waitress was great. Grabbed our drink order right away and then came back and took our food order. I got an old fashioned and I gotta say. They can make some good ones. I ordered the filet mignon and it was absolutely cooked perfect. Their mashed potato's is a huge portion and very tasty as well.

    House salad
    Eric W.

    We decided to try out Brick House on a whim after going to the Thrift Market on Old Town Plaza. The atmosphere is comfortable and familiar even if you've never been. We didn't have a large appetite so we shared a house salad that was loaded with fresh veggies and a creamy Italian dressing. Then we split the seafood pesto dish as our main entree. It came out piping hot and fresh. The manager even stopped by to greet us and talk for a few minutes! The portions were plentiful and satisfying. We would definitely return again!

    This lady as the rest of the staff are remarkable
    Nancy F.

    I have been coming to this wonderful restaurant for years. The staff is unbelievable Awesomeness. I have never been disappointed with anything, lord knows I am picky. They all go beyond to do what they can for all as quick as possible. I have been in customer service as a stylist for 45yrs, I know quality when I see and experience it. Thank you Brickhouse in Elk Grove for being the beautiful people you all are. I am very bless to be apart of this family.

    Shelby G.

    I haven't been to Brick House Restaurant in a few years, 4-5 years. For appearance sake it's the same. Brick building, older vintage vibes, nice interior, great parking and I love the talking security cameras and signs posted in the lot. I opted to sit in the bar and watch football, 49er's vs Sea Hawks. There was a group of men and two women there drinking and a collaborating about something, maybe fantasy football, IDK. They were a bit spicy but the bar wait staff handled it; they are on top of it which I appreciate. I was greeted immediately by a hostess offered dining room or bar seating; I chose a pub table in the car. The bar staff were very friendly and welcoming, attentive and represented the restaurant bar professionally. Big plus! I had hot, fresh baked bread served with garlic butter, olive oil and balsamic vinegar. Delish! My main course was Beef Stroganoff, also excellent. Diet Pepsi was my beverage; bar staff kept my glass full and checked on me regularly. It was an excellent meal: hot, fresh and flavorful, huge portion with leftovers for lunch tomorrow. The meat beef was amazing. If you want soup or salad it's extra as was the bread. The meal plus a good tip seemed pricy especially for one person. But the cost of everything has gone up and I haven't been out for fine dining in sometime. I like to treat myself well, and this dinner was delicious and exactly what I needed. Big kudos, again, for customer service from Tahnee (sp?) and Melissa.

    Fried Calamari
    Lauren C.

    Husband brought us here to celebrate my birthday. The have the bar area in front with the dining room area in the back with cozy booths with a nice ambiance. We had the farmer's special with polenta, the prime rib, pappardelle pasta, the fried calamari, and vegetable side. It was our first time here, and everything was amazing! Polenta was super creamy and well balanced with the meat. Husband loved the prime rib and horseradish. We both agreed though our favorite dish was the pasta! Great service too! JJ was our server, and the manager, Chris as well checked in on every table to make sure everyone was having a good experience. When Chris heard it was my birthday, he also had a cheesecake included on the house too. We'll definitely plan to come back again in the near future!

    Garlic bread
    Gina G.

    Wow. We drove from 35 minutes away to try a new place and we were blown away. The food is impeccable. Our party of 6 has the pesto pasta, the short ribs with polenta, prime rib, and appetizers. We also ordered sides of mashed potatoes (eh) and pesto pasta (AMAZING). The portions were generous and every one of us had to get a to-go box. We were stuffed but equally happy that we ordered dessert anyway. The bread pudding was our favorite but the apple crisp was also stellar. Kind of a steakhouse vibe but also casual dining. We enjoyed the ambiance and service. The manager Chris came around and checked on us in addition to our server. We will be telling friends about this find and we will be back!

    Sherril S.

    Came here tonight for a Friendsmas Gathering for 6. They sat us in the front for the main dining space was reserved for a private party. We actually really loved where we were seated - by the decorated window, Christmas tree and had a spacious table and comfortable chairs. We ordered a the Calamari, Fried Zucchini, Meatballs, House Salad, Seafood Pasta, Loaf of bread with the trimmings. We ordered the lemon drop, some blood orange drink, and beer. Everything was on point :) we really enjoyed the Pesto Seafood Pasta and will highly recommend this dish. The sauce was perfection. Desserts were also yummy. We had the tiramisu and some kind of pie that was just heavenly Service was excellent and our was host - Lane (excuse the spelling) . She was attentive, kind and super sweet. She checked on us often but also allowed us space to do our mini table games and gift exchange. Thank you so much Brickhouse Staff for having us. Will definitely come again!

    Pancetta Fries, so cheesy!
    Gina S.

    My husband and I decided to come to Brick House for happy hour and I was super pleased with our appetizers and wine. We had the Pancetta Fries with Gorgonzola cheese which were amazingly delicious. The serving was huge! The potatoes had a nice crispness and they were oh so cheesy! Very rich and filling. Since we are cheese people, we also ordered the burrata bowl which was also very good. The burrata cheese melted in your mouth! It included grape tomatoes halved with Kalamata olives and capers so it had a nice brininess but was balanced with some balsamic glaze. Paired with toasted bread it came with, reminded me of a bruschetta dish. This all paired nicely with a glass of Sangiovese wine. The bartenders were all very friendly and I loved the feel of the bar. It was nice to have choices of high bar tables or the bar. Lots of locals in here so you know it's a good place!

    Girls dinner special and it came with a cocktail! We got the espresso martini!
    Sarenity L.

    Our first time at Brick House and definitely not our last! The manager, Mr. Chris Martin, was so kind and incredibly helpful -- you can tell he truly cares about his guests. The entire staff went above and beyond to stop by and say hello and make us feel welcomed, which really made the experience special. We also really enjoyed the girls' $29 dinner -- the portion was perfect, the price was right, and honestly, it was too good to pass up. Great service, great value, and such a warm, welcoming atmosphere. We'll definitely be back!

    Super great food and service, but oh my gosh!! The decor YUCK. GET RID OF ALL THE PLASTIC FLOWERS AND DEAD FLOWERS AND ALL THE JUNK!

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    3 months ago

    Ordered the beef stroganoff and it was delicious. Very tender and flavorful. Can't wait to try other items off the menu.

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    Ask the Community - Brick House Restaurant

    Does the current menu support dining in at 2pm upon opening?

    From 2pm-5pm (happy hour), only the appetizers on the current menu are available. We also have a lunch burger and chicken sandwich that are not part of the current menu. All of these items are offered for dine in at $5 off regular price for happy… 

    Who are some of the live bands that play here? And why styles of music do they play?

    Unfortunately, we do not have live bands anymore.

    Is the garlic burger still available?

    It's not on the menu, but if you call ahead of time, we can prep one for you. Call the manager Chris at 9165132324 by 2pm the day of your visit.… 

    Sorry for the dumb question, is the dinner menu served at 2 pm opening or only beginning at 5 pm?

    The full dinner menu starts at 5 pm. The Happy Hour appetizer menu is from 2-5.

    Are we able to make reservations online?

    Unfortunately, no. You can call us at 916-714-0840 after opening (2pm Tues-Sat) and we can let you know our availability.

    What broth is used to make your clam chowder?

    With patio dining (or eventual possible limited indoor), are they doing Happy Hour? We miss it so much.

    As the weather gets better and/or indoor dining is permitted happy hour will be returning soon. Check in on our website brickhousedining.com or call for updates 916-714-0840. My guess would be April.

    Do you still have brunch? Where's the menu?

    They don't do brunch anymore....super sad.

    Hello, do you have live bands play at your venue?

    Not anymore. We received a large request for DJ music so now on Friday and Saturday from 9pm-close "Screaming Mike" our house DJ entertains our late night guests. Zero cover charge and $2 off all drinks at the bar during Happy After Hour.

    Hello, what is your happy hours?

    Happy Hour is everyday from 3pm-6pm. Then Happy After Hour from 9pm-closing. $2 off all drinks at the bar including discounted appetizers up to 50% off.

    Do u have a kids menu?

    We have kids options like spaghetti, fettuccine, cheese ravioli, Mac and cheese, chicken fingers and fries etc. but you’ll need to ask your waitress as we don’t provide a physical kids menu. Thank you!

    Don’t See Your Question? Ask Away!

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    I've been a long time since I came here, but I need to return very soon…read more I've been to this establishment multiple times, and never once had I wished that the food was better, the environment needed anything else, or that the service needed calibrating. The food is always phenomenal, the ambiance is always perfect (which is tough for smaller restaurants like this - they NAILED it), and the service is always impeccable. Thanks for the good memories, Boulevard Bistro - see you soon!

    Had dinner here.. always so delicious! Restaurant is quite small and reservation is highly…read morerecommended. For a Thursday evening they were still very busy. Service is always so amazing! The staff is super attentive and ready to fill your cups or take away any finished dishes. Tonight I had the plum salad. Sounded a little on the wild side but it was amazing! So sweet and refreshing I ate every bit of it! Loved it! For my entree I picked the braised short ribs .. it was so tender! I was put off by the blue cheese mash beneath it a bit but it's ok because the short rib was so delicious. For dessert I had the berry crumb cobbler. The cobbler came with a dollop of vanilla ice cream on top. It was great! The berries were sweet and the crumb top was so buttery. Everything flowed deliciously. My husband had the filet mignon.. he said it was made medium rare just as he asked. And of course the crème brûlée is the reason why he keeps coming back lol My go to for fine dining in Elk Grove! Love the intimate scenery with great food!

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    4.1(84 reviews)
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    Fire burger meat my compliments to the chef!!! Ain't no summer Sutter day night without butchers…read moreburgers, saag. Bodacious Chicken breas seen in the west. Madapado!

    I have read plenty of positive reviews praising their burgers and fries, though surprisingly few…read morerate them a full five stars. It seems like a tough crowd--but after my visit, I can see why expectations run high. My cheeseburger featured high-quality, freshly ground beef that was well-seasoned with a flavorful, salty crust. The patty was tender and juicy, exactly what you want from a handcrafted burger. The brioche bun was nicely toasted, and the cheese melted perfectly over the patties--both essential details that elevate a great cheeseburger. The burger was simply but thoughtfully assembled with shredded lettuce, sliced onion, pickles, and Butcher's aioli. Their house-made sauce added a nice depth of flavor without overpowering the beef. I appreciated how they kept the toppings classic and balanced--fresh, crisp lettuce, ripe tomatoes, red onion, and tangy pickles complement the richness of the patty and sauce beautifully. The fries were just as impressive. They had that ideal contrast: an ultra-crispy, golden-brown exterior with a light, fluffy interior. Perfectly seasoned, pleasantly salty, not greasy, and sturdy enough to hold their shape--they checked all the boxes. Overall, they hit all the key elements of a truly great handcrafted cheeseburger and fries. High marks from me.

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    One of my go-to places for steak since moving here! I've been here more than five times, and the…read moreexperience has been consistently good every time. The atmosphere is relaxed, friendly, and comfortable--great for enjoying a good steak without the formality of a traditional steakhouse. They also do a great job cooking the steak medium rare, which is how I like mine. The service has always been friendly and attentive as well. For the price, I think it's one of the best places around for a satisfying steak meal. Perfect for people who enjoy a more relaxed dining experience and prefer a meal with plenty of protein and vegetables. I'm personally not a big carb person, so this place works really well for me. Highly recommend if you're looking for a good steak in a casual and comfortable setting!

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    Ok, my co-worker kept telling me how good the deep fried strawberry French toast is, so of course,…read morethat's what I ordered. Served with eggs and choice of meat; I got the sausage links. Oh my, the French toast is a huge portion and beautifully presented with a side of whipped cream and strawberry compote on top. It's not as sweet as it looks (perfect for my taste) and the toast had crispy edges. Sausage was good but needed to be cooked just a bit longer, so you get that snap when you bite it. Scrambled eggs were good too. My husband got the chorizo burrito with tater tots on the side. He liked the burrito but said it did have little kick to it. The tots were fried to perfection and not oily. My brother ordered the "Dad's Mash Up," all kinds of stuff (breakfast meats and cheese) served on top of tots and covered in gravy. It was a pile of food, no complaints from my bro. Service was great and welcoming as soon as we walked in. No wait on a Wednesday morning, but I imagine there is on the weekends. I let our server know it was my brother's birthday, and after we were finishing up our meals, they brought him a complimentary small plate of the strawberry French toast! That was a fantastic way to end his celebratory breakfast. My only complaint, which is more of a suggestion, is to have flavored cream available besides half and half. The coffee is strong and delicious and our cups were never empty. Thank you, Jamie and staff, for a wonderful and yummy first visit. We'll be back!

    Wait Time: 15 minutes (Sunday brunch)…read more Parking: Free with plenty of spaces in the shopping complex. Restroom: Bright and clean. Ambience: The space feels somewhat unfinished. Much of the interior consists of plain, single-color walls without much décor, giving it a blank and somewhat incomplete feel. Service: Friendly but slow and somewhat disorganized. * At check-in, the host added my name (Lin) to the waitlist and said I would receive a text when my table was ready. However, the notification arrived under a different name (Nancy), so I had to double-check whether the table was actually for us. * Our server was pleasant, but service felt scattered. She stopped by to check on us, but before we could respond, she walked over to another table and continued a conversation there. When she returned, she said she would bring water, even though we were already ready to order. It took a while for the water to arrive. * Later, we requested a water refill, which she acknowledged, but it appeared to be forgotten. The refill only came when we were getting ready to leave, at which point she apologized. Although it was a Sunday brunch service, the restaurant did not seem busy enough to fully explain the level of disorganization. Food: Breakfast is available all day. I recommend the Eggs Benedict (weekends only), which comes in several varieties: A. Bacon, spinach, and tomato Benedict B. Traditional ham Benedict C. Cali Benedict with avocado, tomatoes, and arugula D. Smoked Salmon Benedict The Club Sandwich also comes with a generous portion size. A nice convenience is that the restaurant allows split bills, and guests can pay individually through the Toast app.

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