Food was all delicious! We ordered so much, because honestly we couldn't decide, and it was all delicious. Including the not pictured summer caprese, that had the juiciest heirloom tomatoes. Every plate had attention to detail and all tasted very fresh! You can tell this place focuses on the quality of their ingredients. Food aside, the service was even better. The AGM Justin and our waiter Lala were both extremely welcoming, attentive, & helpful. This place has a great date night vibe. Enjoyed celebrating our anniversary here. I'd highly recommend and we can't wait to come back. Thank you. read more

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Great spot for a bit more fine dining date night! Loved the seating, lighting and warm welcoming colors of the dinner setup. Our waiter was quick, joyful and knew what he was talking about. I got the Paloma cocktail and it hit the spot: refreshing and a good balance of sweet and tart. Get the croquettes, chick stuffed with risotto is def filling. Has a good crisp to each bite! Pairs well with the alcohol since it comes hot and fresh. Any alcohol washes it down well lol. Finally. The wood fired New York steak rounded it out. The right amount of steak with good flavors. Very rich and depth with each bit. Perfectly cooked to medium rare. I'd come again for the happy hour like our waiter said. Every day happy hour until 6p! Parking right outside. Not much of a wait since we reserved for tonight. read more

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We celebrated my husband's birthday at Interlude, and we had such a wonderful dinner! We enjoyed three delicious dishes, and the chicken piccata was absolutely outstanding. We also ordered their famous salmon, and we loved it! We were lucky enough to meet their head chef, Victor Hernandez, who was incredibly kind and gracious. He took the time to explain the creative process behind the dishes, which made the experience even more special. Our waiter was also so friendly and attentive. Everyone made us feel right at home, as if we were having dinner with friends. We can't wait to go back again! What a beautiful experience! read more

Over due review from 7/11/26 Food: 3.0 only because my wife enjoyed her food Service: 2.8 overly done, original server took order and drops off check Ambience: 4.0 This is a place that my daughter was excited to try when she was visiting but it happened to be on days they were closed (Sun & Monday). So my wife and I made it a point to try it out on her behalf. Friday night and we noticed a few couple walking out, dressed up for dinner; so we were not sure if we were dressed appropriately for this restaurant. When we walked in the restaurant is bright and airy and gave a fine dining experience vibe. The hostess said about a 20 minute wait but we could opt to sit in the bar that also had full service. My wife wanted a cocktail so we started in the bar, but when it actually occurred to my wife they would serve dinner in the bar/lounge; she decide we would stay in the bar area. Once that decision was made we got menus and looked over their offerings. My wife was in the mood to try several items so she chose: capresè, fritte calamari, and the soup of the day while I went with their gnocchi with grilled prawns. From there, I assumed everything would flow but the service became choppy because it wasn't just one person who served us; we got visits from the manager, asst manager, and four different servers/food runners which to me IMO was tragic because that was no consistency. OH BTW sitting in the bar area, I watched the bartenders start breaking down their area while we were eating. Now for the food: DONT ORDER THE GNOCCHI: over cooked and had a hard chewy texture while the prawns were grilled but overcooked as well that ended up dry. ** The saving grace was my wife's food the capresè was vibrant and the cheese was the star of the plate, the fritte lightly breaded and the addition of the green beans added a surprisingly balance, and the soup of the day (I believe it was a spicy corn polenta soup) which was had a nice smooth texture and just enough heat on the back end. ***All the food/appetizers were delivered separately knowing that these items were my wife's dinner, and she ended her meal with the soup....hmmmm So I guess that could be our fault not letting the waiter know how to deliver the food, but an experienced waited/server would have known to ask what should come out first: theee appetizers ordered for your dinner which one is soup which is the easiest to serve since that should theoretically be sitting in a crockpot/ warmer in the kitchen. We opted to pass on dessert. And might give Interlude another shot but this time sit in their main dining room. read more

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3.5 stars rounded up to 4 stars. I have been wanting to try Interlude since they opened because I have dined at their sister restaurant, Prelude in downtown a few times. I took my sister for her birthday for this first visit. The exterior building is nice and somewhat grand. I haven't tried the previous restaurant, Macaroni Grill, so I don't know what the interior was before but it looks like they did a nice job with the remodeling except for the exhaust fan and circulation. As soon as you walk in, you can smell the kitchen. It's a combination smell of the food that are being prepared but also smoky. I like the open kitchen concept but they need to do something about the exhaust. Even my clothes and hair smelled smoky when I got home. Anyway, on to the food/drinks. I was in the mood for a nice cocktail and Lychee Lemon Drop was perfect! I felt the vodka. It's my kind of drink. My sister enjoyed her Sparkling Rose, Lucien Albrecht. We got a few appetizers to share. My sister was excited to see Bella Blu Garlic Sourdough, so we had to order what the birthday girl wants. It was warm, buttery and comes with whipped seal salt butter. Yum! The North Coast Oysters was just alright. We found tiny pieces of the shells in the oysters. Not a big deal but annoying to have to spit it out. Fritto Misto was average. I do like the lemon pieces. For Entrée, I went with the special, which was seabass on a bed of mashed potatoes and corn succotash. The seabass was moist and flaky. Cooked perfectly. Van Rose Pork Chop was a bit disappointing. Our waiter told us that chef recommendation is to cook it medium which made sense but the pork chop came fully cooked to the point that it was rubbery and chewy. My sister hardly touched it and ate some of my seabass. Our waiter noticed and offered to take it off the bill or re-make it. I thought that was very professional and the correct way to rectify the situation. We asked for a re-make and the chef actually came out and make sure my sister liked it. The second time was better and you can see the pinkish color on the pork chop. Our waiter was very attentive and courteous. It was a nice experience but a splurge or for special occasions. I would like to come back and try their happy hour. The bar area looks comfortable and spacious. read more

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A delightful evening at this new venue. The remodeling brought out all the light and airy vibes along with delicious and vibrant servings. Our server was quite attentive and helpful through our dining experience! read more

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My husband and I had a great date night at this establishment. We made a reservation, arrived a few minutes before and we were seated right away. The restaurant is beautiful with a nice bar and open kitchen concept. The service was great, our waiter and everyone who supported were very kind and attentive. The only reason I couldn't give 5 stars is because the food came out pretty slowly. Everything was fresh and hot when received but it did take quite some time to receive entrees. Otherwise we had a wonderful experience and will visit again. read more

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We visited this restaurant from out of town, to celebrate our nine-year anniversary, and it was truly a wonderful experience. Our server, Marcus, was exceptional--attentive, friendly, and made our evening even more special. We were especially touched by the handwritten anniversary greetings on our napkins, such a thoughtful and personal touch! Every dish we ordered was absolutely delicious, and we thoroughly enjoyed every bite. The food, service, and thoughtful details made our anniversary celebration unforgettable. Thank you for making our special day so memorable and for serving such delectable food. We had an amazing time and will definitely be returning! read more

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My sister and I made reservations but upon arrival noticed a few empty stool at the bar so we decided to take this route. We happened to catch the 20 minutes of their happy hour and appetizers. Mojitos and the Peach Mule was good but nothing special - no extra embellishment or presentation - straight to the point and a little light on the alcohol. The Calamari was just the right touch of Crispy, the truffle fries were just the right amount of yummy and the oyster was on the tiny side of the expected but fresh and was just $2.00 each during happy hour. We were feeling healthy so we added a lm order of Cesar salad that they nicely split in advanced and was served to us in separate plates. Even though it was not necessary, we decided to share a meal and went with a salmon dish. So glad we did for the flavor was superb. Nice presentation too. Do not expect a full plate, this place is fine dining so your eyes eats more than your actual mouth. Lol This place will definitely be a once in a while spot, probably for special occasion and not just because I don't want to cook lol Staff were friendly. The two bartenders at the bar was super nice and accommodating. It's a nice addition to Elk Grove :) Will be back again read more

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Hands down one of the worst restaurant experiences I've had in a long while. I'll start with what worked well. Our server was nice. I'll move on the what didn't work so well. - the host was rude AF. - the time to be greeted by our server and get our meal was incredibly long - the food was disgusting (except the steak). read more

Interlude Kitchen & Bar - New American Near Me - Elk Grove, California

We had an amazing experience at Interlude Kitchen celebrating my birthday with my family. From the moment we arrived, we felt welcomed and well taken care of. Our waiter, Dominic, was friendly, attentive, and did a wonderful job making sure our entire party of six had everything we needed. The atmosphere was beautiful, clean, and inviting--perfect for a special family celebration. We especially enjoyed the bread appetizer, and the weekend tomahawk steak was truly outstanding. It was one of the best tomahawks, if not the best, I've ever had. The flavor was incredible, and it was cooked perfectly for everyone at the table. The bone was practically licked clean--that's how delicious it was! We also ordered the clam pasta, half a dozen oysters, and the shrimp appetizer. Everything was fabulous overall, although the oysters weren't quite our favorite. My daughter absolutely loved the marinara spaghetti and immediately requested another serving. I had a taste of the marinara sauce myself, and it was exquisite. Thank you to the entire team at Interlude Kitchen, and especially Dominic, for making our celebration so memorable. We will definitely be coming back! read more

This opened up as a replacement for the Macaroni Grill that had been in this location for quite a while. Interlude is definitely a higher end restaurant than what was there before it. Much like its predecessor it is Italian cuisine. I had the pork chop and my girlfriend had the lamb. Both dishes were cooked to perfection, delicious meat dishes. The room has been upgraded since it was the Macaroni Grill so clearly a special occasion dining spot for most people. Excellent service as befits this type of establishment. I will be going back as it is well worth the money. read more

We went to Interlude after hearing so much about it, and I'll say this first the ambience is beautiful. It feels really intimate and personal, not overly loud or chaotic, which I loved. It's definitely more of a slow, sit down and enjoy kind of place. There were a lot of vegetarians at our table, and they only had one veg entrée, so we ended up ordering a bunch of appetizers to share. The garlic sourdough was honestly one of my favorites. It was so soft, the butter just melts into it, super simple but done really well. The grilled brie though... I was expecting an actual piece of brie, but it came more like a small spread with honey on bread. It wasn't bad, just not what I had in mind and didn't really feel like a "brie dish." We also got the mozzarella caponata, which had really nice flavor. there's a good kick from the chili oil and eggplant, but I wish the cheese was warm. Or even if they used halloumi or something, it would've made it way better. The beet salad was okay... nothing special, pretty average. For the entrée, we got the risotto, which was good, but again--it was literally the only vegetarian option, which was kind of frustrating since there were multiple of us who don't eat meat. I just wish they had even one or two more veg mains. The service though was honestly amazing. Our server was so good. He was super attentive, knew the menu well, and just made the whole experience feel smooth. Overall, I'd go back for the ambience and service, but I really hope they add more vegetarian options because that was the biggest downside for us. read more

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I came here for an early dinner. So early in fact that I was the first diner to arrive at the restaurant and they forgot to unlock the doors. I don't remember what the old Macaroni Grill looked like, but the interior now is open with a partial view of the kitchen. The bar area is located in the front. We started with the fritto misto- calamari and chickpeas. I prefer bigger pieces of calamari, as this was a bit difficult to eat. Next we had the yellow beet carpaccio. This was my friend's first time having yellow beets, and we both enjoyed the dish. Lastly, we shared the Dixon Ranch t-bones- lamb with creamed spinach and potato puree. They were nice enough to split the plate for us. The lamb was cooked well, but overall the dish as a whole was salty. I mentioned that we were here to celebrate my friend's (early) birthday. She was given complimentary ice cream and cookie. They offered to sing, but we opted out. Service was good overall. My water was getting refilled constantly. It doesn't seem like they started happy hour yet, but I may return for that. read more

This past Thursday evening I came here with a friend to try this place out. I've seen it, but I wasn't sure if it was opened and come to find out. It's only been open about six months. It is the old macaroni, grill, restaurant, location, in elk Grove. I have to mention that when you walk in the ambience is just giving fine dining experience. We were immediately greeted by the AGM, Justin. We were seated immediately, and we were given the Atmos excellent service. Marcus, our server definitely needs to be recognized for his excellent service. He was very personal yet in a very professional way you can tell that he likes to be in tune with the the guess that he serves. I loved that there was a specific menu that involved a three course mail with wine pairings if we chose as extra. I chose the lamb dinner which by the way, the polenta was absolutely delectable. I have never tasted anything such as that ever. Let me tell you about the portion. You will be taking some home. I thought I was hungry, but I wasn't hungry enough to eat all my food right there. My friend opted for the three course dinner which included your choice of super salad, and entrée she chose the salmon and you get a dessert as well, tiramisu, of course. She opted for the selection for the wine pairings for each of her courses, which by the way were phenomenal. I opted for the drink called the queen bee. Oh yes, that drink is worth every drop. I definitely want to try out their happy hour in the future. But if you're looking for a fine dining experience with excellent customer service, you can choose this place as a date night you can go solo you can go with the group. There was a birthday party being celebrated that night. Whatever your preference is this place meets the vibes. It felt good to get dressed up and cute on a Thursday evening and enjoy such a great meal and such a great establishment with amazing service. read more

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This restaurant is very nice, a bit pricey but worth the upscale experience. I love the decor-they made it bright and very comfortable to enjoy your gathering. We came here for a friend's birthday a party of 6. Service was excellent prompt on everything! As you finish your dish they ask to if it's ok to take away, dishes were served in order and complete. We had appetizers and they brought plates for everyone at the table. Water was always filled without asking. Half the table ordered their special sea bass, I shared a Cesar salad (excellent and recommended) and a couple appetizers, one of the gals ordered pork chops which we all tried and is highly recommended-flavored well and cooked to perfection. The shrimp appetizer had a spice to it but went well with the mango to tone down the spice with a sweet zing to it. I'd rather have the baked Brie and forgo the sourdough bread, after all the reviews I wasn't impressed with the sourdough. We all agreed we'd come back again. They do offer happy hour at the bar which was a great way to start before being seated in the dining area. It is very affordable way to experience this restaurant too. I had a cocktail and a couple of oysters that was very delicious (the sauce options were on point and delicious) to start the evening.. read more

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We made a reservation for interlude to celebrate our wedding anniversary and it was such a lovely experience. The staff was very attentive and kind all night long- refilling waters swiftly, offering great recommendations and checking on us! The food was delicious and came out in great timing. I really enjoyed the sauce on the steak and devoured the crème brûlée We were able to split the steak and the Caesar salad and splurge on two desserts. We also started with two cocktails- both well-balanced and served in really nice coups. Elk Grove is really lucky to have a place like this so close to home. I'm glad we don't have to account for a 30 min drive to Sacramento now to enjoy a meal like this! The ambiance is open and you can see the kitchen, the bar and the other tables but it wasn't loud or obnoxious. I still felt like I was enjoying an intimate meal while also people watching. If you haven't been yet, go check out Interlude! You won't be disappointed! Thank you for making our anniversary extra special! read more

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I always love eating good food. And Interlude Kitchen and Bar. Though new, had good food. We had steak. We had salmon. We had a salad. I even had a chocolate cake. And of course. Because I am a growing boy. I had a couple cocktails. But also a responsible boy. My wife had a mocktail. Everything was great. The service was great. We would definitely come back again. I hope they have a revolving menu to see what else the chef can make with the local resources. So far what we had was great. read more

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Made dinner reservations about a month prior to Valentine's Day for my girlfriend and I on OpenTable at Interlude and after a quick wait, we were seated. The GM took us to our seats and chatted us up briefly about Interlude, its sister restaurants in the area and how they've only been in operation approximately 2-3 months after taking over the previous establishment, the Macaroni Grill. Once seated, our server, Dominic gave us the low down on specials and recommendations on the menu. He was great, always present and available to answer any questions we had. We started out with drinks, a 1738 Spiced Pear Sidecar for myself and a Lemondrop for my lady. Both drinks were delicious and STRONG. On to the food: we went with the Flash Fried Brussel Sprouts, Bella Bru Garlic Sourdough, Caesar Salad, Prime Ribeye, Pork Chop and the Vanilla Bean Creme Brulee. Surprisingly, our favorite dish of night was the Caesar Salad. The dressing on the salad was just perfect, honestly one of the best I've ever had. We also really enjoyed the sourdough and creme brulee. As for the entrees, I got my steak medium rare, yet it was way close to rare, but the detractor was the major lack of seasoning. It felt like little to no salt was used both my steak and the pork chop. Overall, we enjoyed our dinner and will be back but after we save up a little since this place feels more like a special celebration/splurge type of place. read more

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One of my favorite restaurants in Elk Grove. Been dropping by here since they opened up. If you show up when they first open up without reservations you won't have any issue getting in. Plenty of seating. Staff's very friendly here! Big fan of the drinks from Jessica. My go to currently is the Salmon. It's been consistently good every time. Menu is due for an update already in my opinion. lt hasn't changed noticeably since I've been coming in. Highly recommend checking it out! read more

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We stopped in for an early Valentine's Day dinner & the entire experience was underwhelming. The atmosphere was okay, felt little bright inside but generally felt okay. We were greeted & seated promptly, we did have reservations in advance. The service was okay, the server was nice but a bit awkward. We really wanted to love the food but honestly everything was mediocre at best. I started off with a lemon drop and it wasn't very full. We tried the oysters, Ceasar salad, garlic bread, steak, carbonara & kids meal of sliders and pasta. The main items I enjoyed were the garlic bread and oysters. The steak didn't have much flavor and was a bit dry for a medium cook. The kids meal comes with one scope of gelato. He did bring two orders since we ordered two kids meals but somehow was charged for one order of gelato after they brought out the initial bill. This was corrected after it was brought to their attention. Overall the experience fell short and some of room for improvement. read more

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Interlude has taken over where Macaroni Grill used to be on Laguna. I've been to their sister restaurant, Prelude, downtown for Happy Hour before and was able to make dinner reservations on OpenTable for my early January birthday for a party of 4. For our shared starter, we got the brussel sprouts. We also split a tall bottle of Pelligrino for the table. I even tried one of their mocktails called the "Whistleblower." For mains, I had the prime rib, and my extended fam had the lamb buccatini, mushroom risotto, and salmon entrees. For desserts, I had the tiramisu and auntie also tried the seasonal gelato flavor, which was pistachio. My prime rib was delicious -- I tried a bite of the risotto too and I wish that or the brussels were an option as a side dish for the steak! The tiramisu was also yummy. Service was friendly and prompt, the interior modern and not too loud. Restroom also very clean. Great for a special occasion, but pricewise it is a splurge. read more

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Great new date night spot in Elk Grove. Pretty busy on the weekend nights so I recommend making a reservation. Lots of parking available since it shares the lot with several other businesses in the shopping center. They have an open kitchen where you can see things being plated and it's fun to watch if you're seated near. LOTS of seating and very comfy, plush chairs. Somewhat loud and we had a slightly hard time hearing the server. Dinner was already $120+ for 2 drinks and 2 entrees so we didn't try any sides. Chicken was amazing, juicy and fell off the bone easily. The dish is VERY tomato forward. The steak was very good with crispy onions and potato puree, the flavors and textures really balanced each other out. I do agree with a lot of reviews that it's on the higher cost end for what you get and I personally would not make this a routine spot but it will be a good place to bring out of town guests for a nice dinner. I appreciate that they are farm to fork because I value the freshness and sustainability of this practice! I'd like to see more businesses like this in Elk Grove, maybe at a lower price point. read more

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Absolutely loved my experience at Interlude! This place is the perfect combination of fine dining without an air of pretentiousness. The staff move about in a coordinated dance of service--we wanted for nothing the entire time we dined. They were all warm and welcoming. It's bright and clean and sleek inside, and the tables are incredibly cozy without feeling cramped or squeezed in. The food was most excellent--the oysters were fresh and luscious, the shrimp cooked delicately, and you must try the beet carpaccio. The mushroom soup is earthen perfection. The salmon was tender, the bucatini silken. I'm not a restaurant repeater by nature, but I'd return to Interlude for sure, especially for another celebratory meal. Cheers! read more

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Headline: Fine Dining comes to Elk Grove. Location: Taking over the old location of Macaroni Grill off Laguna, Interlude is a nice restaurant to open at this location with a prime location off the freeway, lots of parking and close to many eating options. Interlude gave a face lift to the building but it's not just limited to the exterior. The inside has a nice refresh and an open main dining area with an open view of the kitchen. Service: Interlude had recently open in this past week so it felt like we got a chance to try this place during its early opening. The staff is on point and our host and server were attentive, friendly and on point. We had a set right in front of the kitchen and the staff seemed to be working well and in sync. It seemed like we had just come in before the even rush, so we received our order lightning quick. Food: Interlude focuses on quality over quantity with a limited number of items as you would expect from a restaurant at this level. The prime rib eye and lamb were cooked to perfection. Really enjoyed both the items but I think the lamb takes the prize. We ordered a few drinks which were decent. No complaints on my end but noting exactly to right about either. Next time I think I will pick up the trief And true old fashioned. Dessert was also great, maybe slightly too much heat applied to the Crème Brûlée but the raspberries really held the dish together. Coffee: I want to give a special shout out to this place for using coffee beans from Anchor and Tree in its affogato. It's a nice touch seeing them use a local roaster and seeing that has me wishing I could give this place an extra star. Affogato was top tier and a great way to end this meal! read more

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Interlude Kitchen and Bar took over Macaroni Grill and the new interior decor looks clean and elegant. When you first enter the restaurant, you get hit with the smokey aroma from cooking their entrees on a wooden plank. It was strong in the restaurant, and not so much infused in the entrees. I came with a party of four with a reservation and got seated immediately on a Thursday. We each ordered a different entree and got a taste of each. The best items were the King Salmon, which was cooked to perfection. Seasoned nicely, crispy on the outside, moist and flakey on the inside. The prime rib on the bruschetta was tender, warm and nicely balanced between the crunchy yet soft bread. These two items were my favorite. The mushroom soup came out hot, but flavorless. The Niman Ranch Pork Chop was dry, the Dixon Ranch T-bone was gamey and risotto was cooked well, just needed a bit more seasoning. The service was there and very friendly, but not very attentive or efficient. I would ask for one thing and I could see them doing a bunch of other tasks before getting back with my request. Due to some circumstances, I needed to leave in a hurry so I asked for a box and the check. They helped me packed up my leftovers, but took a few orders, sent out a few entrees, came back to ask if we wanted desserts before bringing the check. Unless I am craving a $36 piece of salmon or if the menu changes seasonally, I don't think I will come back. The ambiance makes it a nice date spot though. read more

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Came here to celebrate my partner's birthday and had a wonderful experience overall. We ordered the risotto and the lamb chops. The risotto wasn't quite my favorite. It was a bit thicker than I personally prefer for risotto, but the lamb chops were absolutely spectacular. They were cooked perfectly, well-seasoned, and paired with an incredibly well-made polenta that completed the dish beautifully. What really made the night special was our server. Despite how busy the restaurant was, he still took the time to doodle "Happy Birthday" on a napkin for my partner, which was such a thoughtful touch. He also kindly removed the risotto from the bill after noticing I barely ate it, which I truly appreciated. Even though the risotto wasn't for me, the outstanding lamb chops and exceptional service easily made this a five-star experience. I didn't catch our server's name, but he'll know who he is once he sees the napkin! read more

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I visited this restaurant and was impressed from the very first step. The atmosphere has amazing vibes, the welcome feeling is wonderful, and the place smells incredible. The staff is very professional, friendly, and well put together. The food was absolutely delicious, and the service was truly five-star. I highly recommend this place and I can't wait to come back with my friends next time for dinner. Thank you for creating such a beautiful experience and for your amazing business! read more

We went here at around 7:30pm on a week day, and there were still a good amount of people seated. The restaurant had a romantic atmosphere with warm, dim lighting. I can see this being a popular spot for date night or a girls' night out. Our waiter, Justin, gave us a rundown of the restaurant and pointed out some notable items from the menu. We ordered the wood fired blackened prawns, which were dusted with spices. Thus added a nice tiny kick of heat, and the sweet mango salsa provided a fun tropical twist to the dish. The beet salad was surprisingly the star of the show for me. The beets were tender and had a bit of sweetness. The acidity of balsamic vinegar tampered the bitterness of the arugula very well, and the pistachios added a wonderful crunch. The squid ink pasta had very subtle flavors. This dish didn't really stand out to me, but the prawns were a nice touch ( I just wish they removed the tails beforehand to make them easier to eat). For the risotto, this one received great praise around the dinner table. The flavors soaked into the rice well. I personally wished it was creamier, but it was a very balanced dish: not too salty, and the peas didn't overpower the other elements on the plate. For dessert, we ordered the vanilla bean creme brûlée. The caramelized sugar on top wasn't warm, so the contrast between it and the custard wasn't very apparent. The flavors were yummy and not too sweet. It was smooth and palatable, and the raspberries were delectably tart. The staff was personable and welcoming, and Justin checked in on us multiple times throughout the meal. He also comp'd our dessert since we waited about 20 minutes for the creme brûlée. The dishes were on the smaller side and a bit pricey, but I'll definitely come again for special occasions. read more

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I used the open-table app to make my reservation for their soft opening. Check in was quick and easy upon arrival. I was seated in less than 5 minutes. The ambiance was calm and cozy. This place is perfect for a date night, celebration and/or hanging out with friends. The food came out at a decent time. The first two appetizers came out first, then the soup, then the main course. I ordered the following items: FRITTO MISTO - Calamari, Chickpeas, Sweet Chili Remoulade $19 / I would give this a 8.5 out of 10. Very favorable and the batter is light and not greasy. Extra sauce would be great. PRIME RIB BRUSCHETTA - Horseradish Fonduta, Pickled Onion $16 / this was a 9 out of 10. I was expecting crunch from the bread, but it was soggy in the middle. Maybe it's because the toppings moisture soaked on to the bread by the time the food came to me. The combo of the toppings and meat were wonderful. They didn't skimp out on the prime rib. I highly recommend this one! SEASONAL SOUP - Wild Mushroom Puree, Black Pepper Crème Fraiche, Crispy Shallot $14 / rating this 8 out of 10. It was flavorful and if you're a fan of cream of mushroom, you'll absolutely love it. I do not recommend the Bucatini Carbonara $29. It was dry and flavorless. I added plenty of salt and pepper and it still didn't work. Rating it 0 out of 10. read more

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I made dinner reservations here to celebrate my early birthday, and we were seated within minutes of checking in. All of the staff were very friendly and welcoming from the start. The restaurant has a fine-dining atmosphere while still feeling comfortable and casual. Since they only opened about two weeks ago, the menu is currently pretty small, but our server mentioned they plan to continue adding more dishes over time. We ordered the Brussels sprouts, grilled cauliflower, fritto misto, and the roasted Mary's chicken. I really enjoyed the Brussels sprouts and cauliflower, both were flavorful and well prepared. The calamari, however, was just okay; it lacked flavor, and my friend felt it mostly tasted like oil. Unfortunately, the roasted chicken was very under seasoned, dry and tough to eat, although the accompaniments underneath it were really good. When my friend asked if we could swap the chicken for another dish, our server kindly accommodated us. We chose the bucatini carbonara, substituting the lamb pork belly with bacon. The carbonara was a bit under seasoned, but after adding a few dashes of salt, it was quite good. Overall, it was a positive experience, and I appreciate the friendly service and willingness to fix issues. I'd definitely come back again, especially as the menu continues to grow. read more

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A great restaurant addition to Elk Grove! Dined here on New Year's Day 2026 and we had a great experience. We ordered: - flash fried Brussel sprouts - these were good and I liked the sauce they paired it with - king salmon - the crust on the salmon made it delicious and the pesto gave it a good flavor - roasted chicken - pretty big potion of chicken over crushed tomatoes. The chicken could have used a little bit more flavor - whistle blower mocktail - this was a good mocktail and I'll have to try out other cocktails next time when I haven't been drinking the night prior :) Our server was Laura and she checked on us often and was pleasant. Interlude is quite nice inside and the seats were comfortable. We also enjoyed being able to watch the open kitchen since we were seated near the kitchen. I would come back again to try other items on their menu. read more

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The calamari have good crunch and flavor but kinda cold, salmon is good, moist and tender. The New York strip steak is ok, the sauce it came with is a tab sweet, but to chewy, the steak need more fat lol. The grill artichoke is a waste of $$ because there wasn't a lot to eat lol. The chocolate moose cake is thick and dense (definitely not moose texture). More on the pricier side. Overall I give it 3.5/5 for foods, 5/5 on service, 5/5 for ambient. read more

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Checked out Interlude during their soft opening and had a great experience overall. We started with the prime rib appetizer, which was rich, tender, and packed with flavor -- a strong way to kick things off. The salmon was cooked perfectly with a nice balance of seasoning, and the carbonara was creamy, comforting, and well-executed without being overly heavy. The ambiance is warm and inviting -- a great spot for a relaxed dinner or date night. Service was a tad slow, but completely understandable given it was a soft opening, and the staff was friendly, attentive, and genuinely welcoming throughout the meal. Really impressed and excited to come back as they continue to dial things in. Highly recommend giving Interlude a visit. read more

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We've been to Interlude Kitchen and Bar three times now for family dinners. Our first visit was enjoyable, though service was a bit slow--which we understood since they had just opened. The second visit was less positive; while the food was still good, the service really dropped off. It was hard to find staff, and no one checked in on us or refilled our water. This most recent visit showed improvement. The staff seemed more organized, the service was smoother, and the overall experience was more enjoyable. The food was good, the atmosphere was pleasant, and since it's close to home, it's a convenient spot for our family. We're hopeful they continue to improve. read more

Interlude Kitchen & Bar - Best calamari ever - New American Near Me - Elk Grove, California

We celebrated my dad's 70th birthday here tonight and had such an amazing experience! The staff was incredibly friendly, attentive, and accommodating with our group. They made sure everything went smoothly and really helped make the night feel special. The food was absolutely amazing! I had the Chicken Piccata, and the chicken was so juicy and tender. It paired perfectly with the mashed potatoes and spinach, and everything was full of flavor. My husband had the New York Steak, which was also amazing the glaze on top was so good and really brought the whole dish together! They have such a great variety of menu options, the drinks were delicious, and the service and atmosphere were wonderful. Everything exceeded our expectations, and we couldn't have asked for a better place to celebrate such a special birthday. We will definitely be coming back! Thank you to the entire staff for making my dad's 70th birthday such a wonderful and memorable night. Highly recommend! read more

Last had dinner during their grand opening weekend and things are still fantastic. The pork chop seemed a little thinner than before but was still grilled to perfection. The service was stellar - our waiter (Lalo) was attentive but not overbearing. The downside was the kitchen was "backed up" so our food took some time but it was worth the wait. Interlude is easily one of the best restaurants in Elk Grove. read more

Interlude Kitchen & Bar - Pork chop, carrots - New American Near Me - Elk Grove, California

I am not a fan of the decoration but i like the lighting a bit, service is awesome! my waiter was funny and talkative. The food is 10/10 ,obviously you should only come if you're expecting a bill above $100 read more

Interlude Kitchen & Bar - tiramisu - New American Near Me - Elk Grove, California

I seldom go to new restaurants that have just opened. I know the staff is still learning the ropes, and getting into their groove. However, as soon as I saw the sign for Interlude come up I knew I had to go there ASAP. I went with a friend recently. We came right as they open so the place was ours for a while. We got to chat and interact with the staff before the dinner rush. Our server, Lalo, was very attentive and informative. He gave us his recommendations. We started with the roasted brussels sprouts and the golden beet salad carpaccio. I was completely blown away by the golden bead salad. I love so this was a real treat. We were sharing and they brought it on two separate plates. golden beets are even better. The brussels sprouts were delectable with a hint of heat. My friend opted for the steak. I was really craving an old-school Caesar salad salad and theirs did not disappoint. The highlight were the anchovies on top. I am a fan of Caesar salads with anchovies in them. There are very few places that serve it this way anymore. After we finished our meal, we saw the table next to us ordered bread so we decided to get some too. The garlic sourdough was from Bella Bru and it came with whipped sea salt butter. We were tempted to get another order of bread but decided to get dessert instead. After we opted for the chocolate mousse cake and tiramisu along with coffee. It was the perfect end to a superb dining experience. The GM stopped to buy our table to get our feedback. I was excited to hear about their future plans for extended hours including brunch. Yay! They wanted to perfect dinner service before they started on other meals. I loved that their menu was simple and seasonal. I respect restaurants that make a few items perfectly rather than pages of mediocre dishes. As we were leaving the restaurant, the AGM, who seated us asked us how we enjoyed dinner. Having people ask and be genuinely interested in our feedback was very flattering. I'm excited that EG is finally getting more upscale dining experiences. It's long overdue. Price wise, Interlude is more of a special occassion restaurant. However, it is worth the splurge. Interlude is located in Elk Grove at the corner of Laguna and W. Stockton Blvd. It's housed in what was formally Macaroni Grill. However, it's been completely transformed to create an open and sophisticated atmosphere. I will definitely be back especially when they start doing brunch. read more

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This was my second visit to Interlude Kitchen and Bar, and unfortunately, it didn't quite live up to my first experience. The first time I came, everything from the food to the service was excellent, which is why I decided to return. This time, most of the dishes were still good, but one really missed the mark. The squid ink tonnarelli was overloaded with garlic to the point where it completely overpowered the dish. The staff were all friendly and polite, but the service lacked attentiveness. We had to ask multiple times just to get simple things. For example, I had to request hot water twice, and when we wanted a dessert menu, we ended up asking two different servers before receiving it. The biggest issue, though, was the wait time. While we were seated promptly at our reservation time, it took quite a while for a server to come take our order. After ordering, there were long gaps before both the appetizers and main courses arrived. In total, our dining experience lasted nearly three hours, with most of that time spent waiting for food. Overall, while the food is still generally good, the slow and inattentive service made this visit disappointing compared to the first. read more

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