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    Texas Roadhouse

    3.5 (1.7k reviews)
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Jackie K.

    Service was just okay... our server just seemed kinda short or too busy for us. It was also sooo loud we were yelling to have a conversation. I got a a ribeye and it was just okay... normally the steaks are amazing... this must have been on off night. my sides were also cold... we waited a while for our food because we learned our server went on break or lunch as we were approached by another server who said he would now be taking care of us.

    Rolls with honey cinnamon butter
    Cierra W.

    I was VERY surprised to see that it was super busy at lunch time on a Sunday. I had to take a couple of laps around the huge parking lot, but I finally found a spot. There was a line inside for tables, but since I was by myself, I sat at the bar. The bar was pretty full, but there were a few open spots in between couples. The bartender (I think her name was Amore?) was nice and got my drink and food orders in quickly. The wait time was not bad. I was very satisfied with the look and taste of the food. There were plenty of TVs to watch sports (they had golf, basketball, and baseball on). All the staff whom I interacted with were very friendly. My only true complaint is how busy it was and how hard it was to find parking.

    Ribeye & shrimp combo
    Rick R.

    I've been to this Texas Roadhouse location several times before for both dine-in and to-go. Also been to their other locations in Tracy and Union City. Whichever location, it is packed majority of the time with a waitlist for dine-in so it is best to make a reservation. That said, parking at this location can be a hassle and you may find a spot at the neighboring businesses. These spots are big inside with plenty of dining tables and a bar. For this visit, I just placed an online order for pickup. Since it's not dine-in, missed out on the peanuts and making a mess on the floor LMAO Ordered the 12 ounce ribeye medium rare and grilled shrimp combo totaled at $40. Opted for baked sweet potato (my preference always) and sautéed mushrooms. And of course their fresh baked bread, actually requested for extra bread always hahaha wth their tasty honey cinnamon buttery spread. All the items were delish! The ribeye cooked medium rare as requested was super tender with the sautéed mushroom. The sweet potato was, well, sweet and yummy!! Lol And the shrimp topped it off! The staff are all pretty cool and friendly. They are always accommodating with the extra bread and butter requests. Will be back again sometime.

    Boneless buffalo wings w/ blue cheese sauce
    Jackson T.

    I have gone to Texas Roadhouse many times over the years and am now finally reviewing it. Texas Roadhouse has mostly been good when I go. The food is solid/decent. Not the best, and I rarely crave it, but it does fill me up and does the job. The rolls and butter are legendary and is always a favorite. This location is the only one in the south sac area, so it's pretty crowded almost every night. There's plenty of seating, but you can still expect to wait on a weeknight. The wait is usually about 20 minutes. I rarely order steak when I go here, but when I do, it's good. I always get a side salad as well, since I am trying to have a healthy balanced meal. The sides are always great. Customer service is hit or miss. Sometimes our server is great and other times we rarely see them. This will still be in the rotation every few months for dinner.

    Rolls
    Rebecca K.

    My go to place for prime rib! This place seems to be popular no matter the time or day of the week. Lately, I've been ordering takeout since it's been easier than waiting for a table. Sometimes the wait for a table is long. The restaurant is loud so it's not a very intimate experience. Country music is played all day but I don't mind since I love country music. Pros: the way they make their prime rib here is chef's kiss. I've tried several places and Texas Roadhouse seems to get the deep brown, salty crust right and its tenderness. I usually order rare or medium rare. Don't get me started on the rolls with the cinnamon spread, one of my favorites as well. Their online ordering is easy and pick up is seamless. You receive a text notifying the status of your order. Cons: the rare/medium rare prime rib sells out fast so you need to get there/order early. Lately, it also seems they've been cutting back the amount of rolls they give you as well. Parking is also hard to find, I've seen cars make their own parking spots.

    Decent combo entree plate here
    Jon W.

    For a chain, this place isn't bad. It's a casual steakhouse after all, but fun for the kids and mostly it's for the peanuts, right? We celebrated one of our kids' birthday here and service was friendly and attentive. They were helpful when we need more utensils and also kid-friendly in general I noticed. It's definitely not a quiet dining kind of place so you don't have to worry about kids making too much noise, there's already a lot of liveliness here. The food is only ok, they burnt one of our steaks, but the other entrees were ok. Portions are big and can easily share family style to try each other's items. The kids who don't have to worry about carb intake went pretty wild with the bread rolls as they are so generous with refilling them. The kids smothered the rolls with the honey cinnamon butter like there's no tomorrow. Oh to be young again and so care free. On this occasion we didn't come during happy hour, but they have that too, so there's early bird deals if you come before 5p. Everything came out quite efficiently, not the most excellent entrees like I said, but pretty solid still. I would definitely make a reservation if you're not coming between meal times as it gets pretty busy here. The lot could get quite full during popular times, but we found a spot ok quick this time. Next time, maybe we'll try coming during Happy Hour and see if the food's better when it's a bit slower, maybe they lost track of our 1 entree and that's why the steak was overcooked even by my standard and I'm more a medium-well kind of guy. All in all, a solid place, we'll definitely come back, the wife says it's a fun place and there's some gift cards that's discounted we can get and the kids enjoy the atmosphere. Till next time!

    Mashed potatoes on side of my water glass

    First, I've been to other locations and never had an issue. We got our bread and plates and the plates were not washed at all. Food stuck on them. Simple, we asked for new plates Server got rude after that. Next, drinks came. I've attached photos of the mashed potatoes stuck to the side of my water glass and another photo of what was floating in my grandchild's water. At that point, we didn't feel comfortable eating there so we spoke to a manager about the lack of cleanliness at this location and will contact the health department. Don't go there or if you do, be careful. I'm easy but this was bad. I didn't ask for anything, nor did I want anything, I just let the manager know about the disgusting dishes and left before ordering.

    Terri S.

    The service here was great! Quick and organized seating, servers got our waters and took our orders fast, and food came out just as fast. Their food is worth the price! I got the texas sized combos with the 6oz sirlion & shrimp. It came with 2 reasonably portioned sized sides, and the shrimp actually came with toasted buttered bread. We also got the cactus blossom onion and it's always so flavorful. My bf got the steak and ribs and the ribs were gigantic! I will say, we did ask for our steaks medium, and it was cooked a little too well. We definitely had a lot of leftovers for the next day.

    Smothered chicken with green beans
    Chad F.

    I've been coming to this Texas Roadhouse with my family for two decades now. Whether it's a busy night, a holiday, or just a dinner out, the food always tastes amazing and the service is top-notch. Today we sat at a booth close to the bar as requested to watch the World Cup match. Our server Tyrone was super friendly and exceptional all around. He made us welcome and comfortable, ensuring we got refills, our full orders, and even a family pic! Thank you Tyrone and the rest of today's staff for making the start of our 4th of July a satisfying one!

    House Salad
    Apit L.

    I have to say the customer service at every Texas roadhouse has been very consistent. There has been very little negative anything about Texas roadhouse. Which is possibly why hubby and I visit Texas roadhouse after all these years for our craving for steak. Quality of service: A + + Quality of food: A + + Price: $$

    6oz sirloin and steak fries
    Amy T.

    Haven't been here in years. Stopped in for early bird dine-in. Elijah took care of us. After telling my son to just eat one roll, I managed to take down 3 rolls before our meals arrived. Oh, well! The sirloin was good. Chili and mashed potatoes were very tasty. Elijah was very helpful and checked on us often. Good food. Staff were very friendly, greeted upon arrival and as we were leaving. Will be back!

    Roddri A.

    We arrived at the right time, only had to wait 5 mins or less. The ambience is always welcoming especially when you see the Steaks sitting in the glass show case. Our server Joanna was excellent with personality plus. She should train new servers because she has the gift with suggestive selling. We ordered the 4 piece Catfish both with salad and one with baked sweet potato and the other order with corn which was served heat hot oh so good. By the way I did something different with my fish I used the salad dressing Honey Lime as a dip and oh my goodness oh so good. Wow! you have to try it. We will be back.

    Sam R.

    Friday, 1/23/2026 - We love Texas Roadhouse. Came here for my birthday tonight. As usual, a lot of people! But we put ourselves on the wait-list. So when we arrived, we only waited 10 to 15 minutes-ish and got seated. I got a free appetizer via email from them. So I got the Shrimp dish. It comes in 6 shrimp, sliced bread, and butter. The shrimp was already buttery, flavorful and good, so I didn't need to dip it into the butter. My little one and my SO dip their shrimp and said it was even better. Our waitress was very attentive and nice. Our smother ribeye was delicious. The brownie w/ ice cream was good. I was surprised to get a free ice cream for my birthday. I totally forgot about the free bday ice cream. Lol. Then we would not have bought the brownie w/ ice cream. Some of the cons we experience this visit? 1) waitress didn't bring my SO's refill soda. 2) the first 2 basket of bread was cooked. It was doughy. After we asked for a more cooked one, waitress brought us another basket. 3) The Andy Steak was over cooked. We asked for medium rare, but it was medium. We got another one made prefect. We always love this restaurant. Even if they messed up, they always try to fix it. Customer service is great. Food is great. Bread and butter us great.

    Combo Appetizer

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    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    Is there Happy Hour?

    Weekdays 4 to 6 pm

    Did they bring back the peanuts?

    Unfortunately not yet.

    Do you serve hamburgers?

    Yes

    Are you currently offering dine in or outdoor dining?

    Yes, they are.

    Do they have nfl Sunday ticket?

    Negative.

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    Brick House Restaurant

    Brick House Restaurant

    4.1
    (1.1k reviews)
    3.9 mi
    $$

    I have been coming to this wonderful restaurant for years…read more The staff is unbelievable Awesomeness. I have never been disappointed with anything, lord knows I am picky. They all go beyond to do what they can for all as quick as possible. I have been in customer service as a stylist for 45yrs, I know quality when I see and experience it. Thank you Brickhouse in Elk Grove for being the beautiful people you all are. I am very bless to be apart of this family.

    We went out for girls night here and had a good time! I felt…read morethat they were pretty handicap accessible, had big portions, with a good wine and beer list. The noise was a bit loud and the decor seemed a little dated. Overall the pros outweigh these, the service was solid, and we had a fun! 1. Parking Parking lot with 2 handicap spots. Also easy walkway from the handicap spots into the restaurant. Easy to pull into from the street if coming from 99. I would suggest not trying to back out to the street when leaving however and instead we went through the parking lot, made a left at the ally and from there make a turn from the stop sign at Main Street. 2. Menu: Every thing we ordered was delicious. They had a large wine and beer menu. The blonde beer was ice cold and light for a summer drink. The house red was pretty mellow and very full bodied. The Sauvignon Blanc wasn't too sweet and had a hint of vanilla. The portion sizes of the meals were huge. None of could finish our plates! The bread is extra at 6 dollars, but worth it mainly due to the garlic/chive butter with it. We also ordered the fried zucchini as an appetizer - it was hot and crispy. The zucchini and breading were not soggy at all, and the breading stuck perfectly (these are common issues I've had at other places with fried zucchini) The ribeye was cooked perfectly and was incredibly tender. My friend pointed out that this was a very large piece a bit on the thinner side- they may have pounded it out to tenderize it is our guess. The farmer special was our favorite. It was a braised short rib and you could order it with pasta however we did it with the polenta. It was so very tender and savory. Came with a lot of polenta and it was very cheesy with Parmesan. The linguine and clams had both shelled and unshelled clams. I felt that there could have been more meat for the clam to pasta ratio. It was full of garlic and the cream sauce was zesty. 3. Atmosphere: It's a decent sized building, with a nice big bar in the front a smaller room to the left and a larger room in the back. There was plenty of seating for if you needed to wait. The walkways were wide and it was easy to move around, so no issues using a walker here and I would guess a wheelchair should be fine. The backroom had big booth seats, and would probably be good for large groups and families. The decor seemed a little dated and there was a jukebox in the smaller room, which although we were seated in the back was very loud and at the beginning of our experience it was hard to hear each other and was distracting. During this time the music kept switching songs every 10 to 30 seconds. I inquired why, and every Tuesday night they do "Music Bingo". So that could be a plus for some people, who want a more laid back atmosphere and enjoy a community game! The people in the front of the restaurant seemed to really enjoy it! However I would say if you are planning a quiet evening out or a first time date, you may want to come any other night but Tuesday. 4. Service: All our food and drinks come out in an appropriate time. Drinks were cold and food was hot! Our server made sure we had everything we needed and the manager even come by to check on us. I do love the brick building and how it's on old Elk Grove. We will be back!

    Photos
    Holiday decor
    Holiday decor
    Short ribs on a bed of polenta (aka Italian grits)
    Short ribs on a bed of polenta (aka Italian grits)
    Our small plates and a glass of Wente Chardonnay

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    Our small plates and a glass of Wente Chardonnay
    Boulevard Bistro

    Boulevard Bistro

    4.6
    (916 reviews)
    3.7 mi
    $$

    Had dinner here.. always so delicious! Restaurant is quite small and reservation is highly…read morerecommended. For a Thursday evening they were still very busy. Service is always so amazing! The staff is super attentive and ready to fill your cups or take away any finished dishes. Tonight I had the plum salad. Sounded a little on the wild side but it was amazing! So sweet and refreshing I ate every bit of it! Loved it! For my entree I picked the braised short ribs .. it was so tender! I was put off by the blue cheese mash beneath it a bit but it's ok because the short rib was so delicious. For dessert I had the berry crumb cobbler. The cobbler came with a dollop of vanilla ice cream on top. It was great! The berries were sweet and the crumb top was so buttery. Everything flowed deliciously. My husband had the filet mignon.. he said it was made medium rare just as he asked. And of course the crème brûlée is the reason why he keeps coming back lol My go to for fine dining in Elk Grove! Love the intimate scenery with great food!

    I made a reservation inquiry for my birthday at exactly 5:00 PM on Saturday, April 11, for a party…read moreof two. I was told the earliest available reservation was 7:45 PM. I then asked if there was any chance of being seated sooner as a walk-in, and Aubrey told me they had room for two at a table in the bar area. I specifically asked whether it was an actual table where we could comfortably order food, because I did not want to be stuck at some tiny corner setup where only one plate could fit. I also made it clear that it was my birthday and that I wanted something a little more formal and comfortable. I was told it would be in the front by the bar, not shoved in a corner, though it could be a little crowded if people were in the waiting area. When we arrived, the first issue was parking. For a first-time guest, parking was unnecessarily difficult to figure out, especially during a rainstorm. Since the restaurant is set up like a small house, it was not obvious where to park, and there was no clear sign letting us know there was parking around the back. Once we walked in, I immediately saw the table that had been described to us. It was right near the bar against the wall, and it was much smaller and more awkward than I had been led to believe. My girlfriend was wearing a dress, and because it was such a high table, it made it uncomfortable for her to sit naturally and comfortably. As soon as we sat down, I looked at the table and asked if we were really going to be able to order multiple items and eat comfortably there. I was told they would "pace it" and "make it work." That should have been the warning sign right there. We started with two ice waters, and even that nearly filled the table. They brought a pitcher and poured the water into the glasses. I asked for a separate cup of ice, and because there was so little room on the table, I had to ask the waiter to take the glass back and pour it for me so I would not spill everything. That is how cramped this setup was. We ordered the chicken breast special and a half dozen oysters. First came the garlic bread, and now we had bread, butter, two waters, silverware everywhere, and barely any room left. Then the oysters arrived, and everything had to be shifted around just to make it fit. At that point, the table had bread, oysters, hot sauce, waters, and multiple pieces of silverware for each guest, and it felt like one wrong move would send a glass to the floor. After we finished the oysters and bread, they cleared the table and brought out our entrée. We ordered the shareable chicken breast after I specifically asked whether it would be enough food for both of us. The waiter said it should be. In reality, it was about four small pieces of chicken once cut, three asparagus spears, and two very small scoops of mashed potatoes. For the price, it was honestly disappointing. I cannot remember the last time I paid that much at a nicer restaurant and still left hungry. What made it worse was that they knew it was my birthday and did absolutely nothing to acknowledge it. No small dessert, no candle, no gesture, nothing. Ironically, the only people who made the night feel special were another couple who had apparently been dining there for years. They overheard us mention it was my birthday and kindly bought us two sparkling wines. That was thoughtful, but it also added even more clutter to an already ridiculously tiny table. The service overall was underwhelming. We were barely checked on, and the whole experience felt awkward. The hostess kept staring at us throughout the meal, and at one point, she rolled her eyes when she went to take the Tabasco sauce, and we told her we still needed it for the chicken. For the prices Boulevard Bistro charges, I expected much better service, better communication, and a much more comfortable dining experience. Instead, the whole night felt misleading, cramped, and disappointing. I will not be coming back.

    Photos
    Elegantly Dining Area
    Elegantly Dining Area
    Deviled Eggs
    Deviled Eggs
    Boulevard Bistro

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    Ember Korean BBQ

    Ember Korean BBQ

    4.2
    (382 reviews)
    2.1 mi
    $$$

    First the good: the rib finger meat was pretty good, I like the tenderness with a slight chewiness…read more Flavor was good in the marinade. We ordered this a few times during dinner. The La galbi had good flavor as well. The soy garlic beef belly was okay, not bad but nothing set it apart. The banchan apps were good but the japchae was was really good to me. The kimchi was bland tho, made me sad because I love good kimchi. The bad: soda machine was light on a couple sodas I ordered. Later on in the meal they reset the root beer soda so I really appreciate the service for that. The vent hood was really low and blocked cooking at times but we understand why it's there. Some dishes were a bit odd like the popcorn chicken, which was mostly crumbs like the bottom of a movie popcorn bucket. Service was solid, Brandon our server was nice and gave us good recommendations. We would return and hopefully I can give them more stars on my next visit.

    This was our first time trying this KBBQ spot. The restaurant is spacious, with plenty of tables…read moreand a bar area where you can sit and watch sports. The lighting inside was bright and welcoming as well. We had a party of eight, and I liked that they seated us with two grills, which made cooking much easier for our group. We did have to wait about 10 minutes for a table, though I wasn't sure why since there appeared to be several open tables. Dinner AYCE is $37 per person. One thing I didn't like was how low the exhaust vent hangs over the grill. It made cooking a bit difficult. We raised it higher, but the staff lowered it again because there was too much smoke. The AYCE experience includes a two-hour dining limit, and you can order up to three appetizers and three protein selections at a time. The beef selection included many of the same cuts we usually order at other KBBQ restaurants. While the quality was decent, some of the marinades were underwhelming. For example, the soy garlic beef belly was topped with sliced garlic but didn't have any of the "soy" on it . The marinated finger ribs had a nice texture and chew, but I could barely taste any marinade. The LA galbi was one of the better options, and my orders were not overly fatty. The popcorn chicken looked like it came straight from the bottom of the bucket. Most of it was tiny crumbs and fried bits rather than actual pieces of chicken. I also appreciated that the pineapple was fresh rather than canned. The scallion salad was another highlight--it included lettuce and scallions tossed in a light soy-based dressing. Our server, Brandon, was excellent. Since it was our first visit, he provided helpful recommendations and made the experience more enjoyable. Service was efficient, and our food arrived quickly throughout the meal.

    Photos
    Front entrance
    Front entrance
    Intestines. This is not for everybody. I just tried but didn't like it.
    Intestines. This is not for everybody. I just tried but didn't like it.
    Banchan assortment

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    Banchan assortment
    Fogão Gaúcho Brazilian Steakhouse

    Fogão Gaúcho Brazilian Steakhouse

    4.5
    (459 reviews)
    3.5 mi
    $$$
    Casual dining
    Vegetarian friendly

    Had an amazing experience at Fogão Gaúcho Brazilian Steakhouse! Came in around 2:30pm for Father's…read moreday. The service was outstanding from start to finish , they were very attentive, friendly, and always making sure our table was taken care of. The steaks were cooked perfectly and packed with flavor, and the lamb was absolutely delicious. Honestly, I couldn't take pictures right away because everything looked so good and tasted even better, we just dove right in! Everyone was great but a special shoutout to Victor for providing exceptional service and making our dining experience even more enjoyable. His friendliness, professionalism, and attention to detail really stood out. If you're looking for great service and high-quality meats, this place definitely delivers. Looking forward to coming back again soon!

    OK, you're going to drop $200 on dinner for two. BUT you're going to have the best dinner of your…read morelife. I did. We've never done a Brazilian steakhouse, so we had to learn the schtick. You first go to the salad bar, which is a meal in itself, and a delicious one. I would not be exaggerating to refer to every item in it as a delicacy - and it's all you can eat! But you don't want to eat too much of it, because what comes next is better. Waiters start coming to your table with skewers of meat - chicken, pork, and beef - lots of beef -that have just come from a rotisserie in the kitchen. They cut off slices for you, and they keep cutting them off until you tell them to stop. And they have sixteen different kinds of meat so a different waiter shows up at your table every couple of minutes with a different skewer. I have never said this about a restaurant before, but everything I ate was delicious. Not just good, but roll your eyes up in your head and moan out loud good. And the service was fantastic. They didn't just wait on us, they doted on us. Needless to say, I give thus unpronounceable Brazilian restaurant my highest recommendation.

    Photos
    Fogão Gaúcho Brazilian Steakhouse
    Fogão Gaúcho Brazilian Steakhouse
    Fogão Gaúcho Brazilian Steakhouse

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    Chason's

    Chason's

    3.6
    (1.1k reviews)
    2.2 mi
    $$
    Grab-and-go
    Locally owned & operated

    I first tried this place when they catered a church event back in December, and I've been wanting…read moreto come back ever since because the food was absolutely fantastic. Honestly, it was 10/10...even after sitting out and getting cold! They served honey walnut shrimp, egg rolls, garlic noodles, and chicken, and everything was delicious. So much so, I had to ask them where they catered from! I recently stopped in because I've been on a seafood boil kick, and I'm so glad I did. Molly was our waitress, and she was amazing...super friendly, attentive, and very helpful with questions about the menu. She even told us about their Thursday karaoke nights. We ordered the seafood boil with shrimp and mussels in the Fusion sauce, mild spice level. The sauce was incredible! It had so much flavor without being overpowering. Next time, I'll definitely be trying medium spice. We also ordered the egg rolls, which were crispy, delicious, and served with lettuce wraps that made them even better. The sauce was sweet and salty. Great combo. The raw oysters were fresh, the garlic noodles were perfectly cooked and seasoned, and every dish we tried was excellent. The restaurant was clean, the service was outstanding, and the atmosphere was fun with sports games playing on tvs in the restaurant. The calamari was standard. Cooked well. Not overly oily. Loved that it had bell peppers incorporated. Great food, great service, and a great experience overall. We will definitely be back!

    So. . .I was craving their salt & pepper shrimp so I got there around 10 PM on Thursday. Is started…read morelooking at the menu to make sure I didn't want anything else. I came across edamame under appetizers. Based on the description, I ordered it. I love me some spicy edamame, especially when it's seasoned very well. I got my order to go, got home and when I opened the edamame, it was not what I expected. It was sitting in liquid. The description of the edamame under appetizers says nothing about it being in any kind of liquid or sauce. So I revisited the establishment tonight, which is Friday (the next day). I explained to the employee taking my order what I expected based on the description on the menu and what I got. I even showed her pictures. She said she's never seen edamame made that way (not in sauce) even though there's a picture of it being made that way under their Yelp profile. There was no attempt to rectify the situation so I left it be but it is a bit disheartening to order something with a specific description, then you get home and your order is not what you thought it would be and then there is no recourse provided. Based on this experience, my tip for future patrons is to ensure you get clarification on an item if you are trying it for the first time because it might not come in the same way it is described on the menu. I've been in contact with some very personable employees here who are amazing when it comes to customer service so I will definitely be back. And that salt and pepper shrimp has me in a chokehold LOL. I just wasn't a fan of this experience. But I do recommend this restaurant. Great food, great drinks and great staff!!

    Photos
    Surf n turf
    Surf n turf
    Mmm
    Mmm
    Birthday boy

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    Birthday boy
    EBISU

    EBISU

    4.1
    (423 reviews)
    5.0 mi
    $$
    Locally owned & operated
    Catering service

    I've finally found my new favorite sushi spot here in Elk Grove! The chirashi was incredibly fresh…read moreand beautifully presented, with generous portions of high-quality fish that practically melted in my mouth. The Volcano Roll was packed with flavor and had just the right balance of crunch, spice, and creamy goodness. What really made the experience even better was the friendly and attentive staff. I ordered through DoorDash for pickup, and the process was quick and seamless. My order was ready on time, carefully prepared, and just as fresh as if it had been made right in front of me. If you're looking for fresh, delicious sushi with outstanding customer service, I highly recommend Ebisu. Whether you dine in or order pickup, you won't be disappointed. Everything exceeded my expectations, and I can't wait to come back!

    Had a nice lunch at Ebisu today. Their entrees are very good, and so are the bento boxes…read more Especially if you can't decide between two items. For the bento box, I usually get the mixed tempura as one of my choices, but because i couldn't decide between one the protein, my two choices were Beef teriyaki and Chicken teriyaki. With the entrees and bento boxes, miso soup is served. It seems more watered down than it's been in the past, but it's still good, and a soothing starter. The beef and chicken teriyaki is served in thin strips and is nice and tender. The salad was a bit bitter, and their dressing is creamy and on the sweet side. We chose a couple of rolls with our meal. The I-5 roll and the Sacramento roll. They seemed almost the same, and was recommended because it was suppose to be the most similar to the California roll, but I think I'm going to stick with the Lobster roll the next time. There is also a specialty menu that looks really good!

    Photos
    Luxury Sake toro nigiri
    Luxury Sake toro nigiri
    I forgot the name of this roll but was amazing
    I forgot the name of this roll but was amazing
    Chocolate Mochi

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    Chocolate Mochi
    Kobe Steak & Sushi Hibachi Grill & Bar

    Kobe Steak & Sushi Hibachi Grill & Bar

    2.9
    (895 reviews)
    2.1 mi
    $$$

    I'm giving them 4 stars because the food was amazing and the chef was incredibly entertaining…read more We live just a block away from Wasabi, the other local teppanyaki restaurant in Elk Grove, and personally I prefer the food at Kobe. The quality and flavor were outstanding. My only criticism was that it felt like they were trying to get us in and out as quickly as possible. There were literally seven unused grills, and the moment our food hit our plates, the check was brought to the table. Our fountain drinks were never refilled, and we weren't offered dessert. Since the restaurant was fairly empty and we wanted to stay a little longer, we went to the bar ourselves and ordered another round of drinks. We also had to ask if dessert was available before ordering it. Again, the food and entertainment were fantastic, which is why we'll likely be back despite the drive. But from a customer perspective, if tables are open and guests are still enjoying themselves, continuing to offer drinks, refills, and dessert opportunities can go a long way toward enhancing the overall dining experience. Has someone in the business drinks are what pay the bills.

    Over the weekend, while visiting a family member, we decided to have a late lunch or early dinner…read moreat Kobe Steak & Sushi Hibachi Grill & Bar. This was our first time visiting the place. The restaurant has a large dining area with Hibachi grills set up in the middle and tables and booths all around. We initially wanted to sit near a Hibachi grill, but then changed our minds and decided to opt for more comfortable and private booth seating. Our server, a young man, was very professional and attentive. He brought us the menus and answered a couple of questions we had. We chose a dinner bento box, a roll, and Hibachi salmon. The food was good, but nothing special. Our booth seating was somewhat uncomfortable because, due to the way the booths were arranged, there wasn't much legroom, and the table was just too close to us. Other than that, it was a decent experience. The service was excellent, the atmosphere lively, and the price was reasonable.

    Photos
    Kobe Steak & Sushi Hibachi Grill & Bar
    Chef in action
    Chef in action
    Cocktails

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    Cocktails

    Texas Roadhouse - bbq - Updated August 2026

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