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    BrickHouse 737

    4.6 (393 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    BrickHouse 737 Photos

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    BRICKHOUSE 737 ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - BrickHouse 737

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    Sausage special appetizer.
    Joanne H.

    The food was top notch. We had the salmon and also the pork chop. Awesomely prepared. Took a flourless chocolate cake home, and that was STELLAR! So good. Service was not as good as in the past. The ambiance is nice. Upscale.

    Front door. We didn't see one phone come out inside while we were there.
    Chuck M.

    In this small town feel area of Colorado, you won't find fast food chains or people snapping pictures at the dinner table. Your time around the table is meant to enjoy the food, libations, and company you're surrounded with. For that reason you won't see the photos I typically post. Don't let that take away from the amazing experience we had. For starters, the trout dip was unique in all the best ways. Creamy, layered, and topped with the perfect amount of capers for that salt fix. We also had the olives and my corn bisque was the best I've had anywhere. I went with the braised rabbit over rooster comb pasta, with a light sweet pea, morel cream sauce. A few pieces of roasted tomato sprinkled throughout added the perfect amount of acidity. Hands down the most tender braised rabbit I've had, and I've had it in Malta. My friends enjoyed the Elk Bolognese over pappardelle, which I sampled and it was phenomenal, and the braised fall off the bone shortrib with roasted root veggies. Every entree was executed perfectly from our perspective. We ended the meal with their ricotta cheesecake and three scoops of local ice-cream (vanilla, chocolate, salted caramel). Just as flawless as the rest of pur meal. When you go, don't forget to try their craft cocktails. The bourbon infusion was delicious.

    Brisket
    Taylor T.

    We heard from so many locals to try this place, and it did not disappoint. We went on a Sunday for their Sunday night prix-fixe dinner menu, and everything was absolutely delicious--we left very full. The sweet potato and miso bisque with their fresh bread was literally to die for. The brisket was amazing, and the pasta was full of flavor. We ended with two adorable desserts. The atmosphere is very romantic and much fancier than most places in Ouray, so I definitely recommend making a reservation. Even during the slow season, they only had a couple seats left at the bar for two.

    Steve G.

    Most restaurants in tourist towns aren't that good. Well, move over because Brickhouse is great. Expensive but amazing. We sat at the bar on a crowded Monday. Reservations recommended it turned out. Anyway our seats were excellent with a Birds Eye view of the action and actually more our style than the tables. Anyway: burrata and beets appetizer-- literally perfect. Steak and fries -- literally perfect with a truffle salt on the fries. Short rib - ditto. Colorado beers on tap were well priced as was the Tempranillo. Friendly staff. Highly recommend sitting at the small bar.

    Elk bolognese
    Vera L.

    Honestly the best food and restaurant in Ouray. It's a nice fancier spot to check out if you don't want burgers and the other bar foods on Main Street. We didn't have reservations but we were able to get seated upstairs towards the back next to the bar. It was a beautiful view since we were able to look outside of the streets. They had a special menu when we visited but all the food were 10/10! Oysters (4 pieces)- clean sweet and plump, added with yuzu and vinaigrette Elk bolognese- very good, meaty, and tasty! Lobster pasta- flavorful, a bit on the sweeter side Short ribs-they were nice to be able to add foie goie from our request. It balanced it out so well with carrots and broccolini Drinks were also crafted well and a good break from me drinking beer all week.

    Skuda Salmon
    Steve R.

    Great dinner last night- We were celebrating our 48th anniversary while in Ouray. I enjoyed the Skuda Salmon dish and my wife enjoyed her Natural Chicken as well. We started off with the brussel sprouts which were an excellent appetizer. My Moscow Mule was very refreshing. Our server was very attentive and knowledgeable. While the dining area was small, it was charming and romantic! Give them a try- reservations recommended.

    Palisade Peach Bruschette
    Juliana L.

    Wowza! What a gem BrickHouse 737 is. Especially given its location in the Colorado mountains amongst endless basic pub food options. By the time we entered BrickHouse, we had been hopping from small town to town in Colorado for about a week. We had grown tired of fried food and bored of burgers. We were already excited by the variety of options on Brickhouse's menu before entering the restaurant. Then, upon trying the food, everything exceeded our expectations. We started with the roasted root vegetables. I must say, I have never enjoyed root vegetables, but particularly carrots, so much! The sauce and seasoning were truly spectacular. We also had the palisade peach bruschetta. Of course palisade peaches are already excellent, but I was impressed at BrickHouse's ability to make a combination sweet/savory dish so satisfying. This dish is a MUST if you are visiting during peach season. And lastly, we both had the elk bolognese as our entree. What was so excellent about this dish is that BrickHouse didn't rely on the elk to provide all of the dish's flavor. Rather, the seasoning, tomato-based sauce, and handmade pasta were all carefully crafted to complement the elk. If you are in Ouray and open to a slightly more expensive meal, your itinerary has to include BrickHouse 737.

    Bar
    Bonni R.

    Brick house is a great restaurant with several different dining areas and two bars. We had dinner upstairs and the service and atmosphere were perfect. The menu isn't huge but there's something for everyone and there are nightly specials. They have two outdoor seating areas and both face main street so there's plenty to look at. If you're looking for something more Colorado and less burgers or pizza, this is the place for you. The menu includes elk bolognese, venison, rabbit ravioli, and trout. I had one of the specials - lamb linguine - and it was absolutely delicious. The flavors and textures blended perfectly and it had golden raisins that gave it a touch of sweetness. Definitely a must for anyone dining in Ouray.

    Roasted vegetable starter

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    1 year ago

    Great service and ambiance. We stopped in just for drinks and they were fantastic! Will definitely go back next time!

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    3 years ago

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    1 year ago

    Food is always delicious! And the service is delightful. I'm looking forward to our Anniversary dinner on July 3rd! 43 years and counting!

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    2 years ago

    This was our favorite restaurant in Ouray! Good service, interesting cocktails, and quality food.

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    2 years ago

    The food and service were great. I had the boneless Short ribs and loved it. My husband had the Elk bolognese also very good.

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    Page 2 of 10

    Ask the Community - BrickHouse 737

    Ouray Brewery

    Ouray Brewery

    3.8
    (654 reviews)
    0.1 mi
    $$

    My fiancé and I stopped here a couple years ago and I still think about it. We were sat upstairs…read moreand had a beautiful view. The food took a while to be served but our hostess gifted us one of their glasses in return for us waiting so long. The service was incredible and I would recommend it to anyone going through Ouray. Hoping to stop in again here in a few weeks.

    Overnighting in Ouray, we picked a place our friends had visited in the past. A good brewpub with…read moretasty food and friendly service. FOOD: Mostly, but not solely, burgers and sandwiches. Quality was good -- the fries were a stand-out. I had a green chili burger that had good food flavors, but was nowhere near as spicy as the description had it. DRINK: A brew-pub is only as good as the brew. Both the saisson and the blonde we ordered were quite tasty, as were the seltzers. The selection isn't huge, but that's actually kind of nice; they covered all the beer bases without needing to offer a dozen different IPAs. SERVICE: Very friendly waitstaff, and fairly attentive. We were there at an early hour (they open earlier than other dinner restaurants), but food delivery was pretty quick. AMBIANCE: Brew-pub in an old building on Ouray's main drag -- ticked the boxes nicely. Place was clean, noise level was under control. We chose indoor seating, being concerned about heat up on the rooftop. NET-NET: A bit on the pricey side, but quite satisfying. If I were again in Ouray, I might try someplace else, but I would not need my arm twisted to return here.

    Photos
    Water station
    Water station
    Green chili burger with fries
    Green chili burger with fries
    Honeycrisp Cider

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    Honeycrisp Cider
    The Western

    The Western

    4.0
    (44 reviews)
    0.1 mi

    We went here on a Saturday evening, and the place was absolutely packed, always a good sign…read more Luckily, the chef's table was open, and I'm so glad we grabbed those seats. If you can, do it. It completely elevates the experience. The amuse-bouche was the perfect start to the meal, a bright, refreshing citrus bite with goat cheese, prosciutto, and a light acidic glaze. Thoughtful, balanced, and such a great opening note for the evening. Next was the butternut squash ravioli, and honestly, the sauce alone was memorable. Rich without being heavy, deeply flavorful, and one of those dishes you keep thinking about long after the meal ends. We followed that with the ribeye, cooked medium-well, paired with potato fingers. The steak came with a fantastic chimichurri, and the chef even stopped by to recommend a finishing salt specifically for the ribeye. That level of attention to detail, combined with thoughtful table side service, really stood out. I also have to give a huge shoutout to the bar staff. The creativity behind the drink menu is impressive, and the cocktails are genuinely fun, inventive, balanced, and clearly crafted with care. It's no surprise the drink menu has recently won awards, and you can absolutely taste why. What truly made the experience special was watching the kitchen in action. The female lead chef was calm, focused, and clearly guiding the team with confidence. It felt like watching a well-orchestrated dance, and the food absolutely reflected that leadership. Honestly, I wouldn't be surprised at all if she ends up with a spot on one of the Top Chef shows. This place is a must stop. Grab the chef's table if you can, enjoy the cocktails, and trust the kitchen. The talent here is real, and it shows.

    This place was awesome I think a large part of it was because of the bartender/waiter pretty sure…read morehis name was Eric. He was so informative on the drinks and menu. He gave us the best advice & we had the beef tataki ( spell check lol) it was THE BEST WE HAVE EVER HAD mixed with the sunset mojito CHEFS KISS we also vibed with the music selection they had & they sang happy birthday to me with a delicious dessert DEFINITELY WILL BE BACK!

    Photos
    Warm bar and cold cocktails
    Warm bar and cold cocktails
    The Western
    The Western

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    Goldbelt Bar & Grill

    Goldbelt Bar & Grill

    3.1
    (460 reviews)
    0.1 mi
    $$

    Food: Fried chicken Sandwich with sweet potatoes fries nice crispy chicken and ciabatta bread sweet…read morepotatoes nice. Beef did sandwich with cheese and onion rings very nice flavor onion rings just rings. Mozzarella sticks just normal. Service: they may have been under staff. But it was good Ambiance: nice and loud with music.

    This is my first visit to Goldbelt. It was a pretty good experience. The food was really good. We…read moregot a pepperoni pizza with jalapeños. I just had water. My buddy had a cocktail which he didn't really care for, but that was just personal taste reasons. The service was slow, even though they were running around like crazy. They seemed understaffed, but I'm not really sure it seemed like they were just inefficient. The staff was stressed and not real friendly, but not rude either. I also ordered the zucchini fried strips for an appetizer they were OK. They brought out the smallest little dip of ranch dressing to go with them. I think I've ever seen. I believe for the pizza, the water and the drink and the appetizer it all came out to about $70 with tip. Which is about average in this town, but dang that seems high to me. Now the pizza was really good and for two of us, we couldn't finish at all so that's a good thing. We did take three pieces back to our cabin to finish up the next morning for breakfast. I love cold pizza for breakfast. It's weird. I know that I love it lol . Would I go back to this place? Yeah I think so. Other times I've been in town. I've noticed this place is always packed and people are always waiting outside so I probably would not stand in line for this restaurant.

    Photos
    Bar
    Bar
    Pesto and Mediterranean pizza
    Pesto and Mediterranean pizza
    Goldbelt Bar & Grill

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    Bluecorn Cafe & Mercantile

    Bluecorn Cafe & Mercantile

    4.5
    (94 reviews)
    32.3 mi
    Locally owned & operated
    31 years in business

    This place had a chill and an eclectic vibe with music playing and people enjoying their cups of…read morecoffee , teas & food. They have a gift shop area & a candle making area that you could watch while eating or get a cart and go shopping in it! I got the breakfast sandwich that tasted so good with their soft bread & great flavors coming from the pesto aioli sauce, bacon, and avocado. For a drink I had a lavender latte that hit the spot I should have asked for extra lavender but it was still delicious & drank every last bit of it! I did give one of the baristas props because she was the only girl wearing her hair up and we love a queen that works around drinks and food to have their hair out of the way! I definitely will be back in the future to bring other family and friends here!

    The place definitely is uniques sit eat and drink and watch craftsmen make candles, buy the candles…read more in the shop and have a Lunch or beverage. My wife had the grain bowl couldn't go near her for 2 days the pesto had so much garlic. I had a grilled cheese, maybe I'm just a plain grilled cheese guy, the bread was awesome but the cheese and spread was just ok. Drinks were really good I love a small place that uses the right cherry!!

    Photos
    Now serving craft cocktails till 9pm on weekends!
    Now serving craft cocktails till 9pm on weekends!
    Keep an eye out for our new alcohol program, which will feature local beer, wine, cider and spirits -- coming fall of 2022!
    Keep an eye out for our new alcohol program, which will feature local beer, wine, cider and spirits -- coming fall of 2022!
    Check out our brand-new Banh Mi sandwich! Slow roasted local pork on a fresh baguette topped with tasty pickled veg.

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    Check out our brand-new Banh Mi sandwich! Slow roasted local pork on a fresh baguette topped with tasty pickled veg.
    The Imogene

    The Imogene

    3.6
    (51 reviews)
    0.0 mi

    There is a lot to like about this little six room hotel. All of your communications are handled…read moreremotely and they do it well. They have a small kitchenette with a fridge, bags of ice and coffee machines and they restock it daily. They also offer a whisky bar and a rooftop bar. The rooftop bar has a great view and a good bartender but it closes at 8:00 pm. The negatives are: the whiskey bar is never open. Maybe in the height of summer but certainly not when we were they (for three nights) and when I asked the bartender told me he had no plans to open it. However the real negative was the bathroom in our room (The Memphis). My wife always says that innkeepers who run boutique properties should stay in every room for one night. I think that if they had done they would understand the drawbacks of our room. The shower area has one open wall that let's water spill out over the rest of the bathroom. They have a rain shower head and wall mounted head that is the perfect for those vertically challenged folk (4'10" and under fit perfectly). Most wall mount shower heads have slider bars to make them usable. There is no housekeeping, which again, I get. It's a small property. But they literally have no place to dry your towels other than to hang them on handles of the sliding door leading to the bathroom. There is also no counter space to put your toiletries. Are these first world problems, yes they are but to us they made the difference between a meh stay and a good one.

    Stayed at the Imogene hotel. Absolutely ZERO complaints. It was SUPER clean (and I'm kind of a…read moreclean freak), quiet (we were here during the week) and adorable. Our room was the Silver Belle. The views from the room itself is incredible. The only thing that was unexpected was this isn't really a hotel rather a shared airbnb/ restaurant with separated rooms that lock (but I think that's fairly common in this location ‍) But it was an amazing experience. Part of the reason we booked this location was for the rooftop patio and it did NOT disappoint. The Thai restaurant will serve you food there as well which is delicious! I definitely would stay here again if I come back to Ouray!

    Photos
    Roof top bar
    Roof top bar
    Roof top patio
    Roof top patio
    Room view

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    Room view

    BrickHouse 737 - newamerican - Updated July 2026

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