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    Brickhouse - Bend

    4.1 (431 reviews)
    Closed 4:00 pm - 9:00 PM

    Brickhouse - Bend Photos

    Business Info

    BRICKHOUSE - BEND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Upscale
    Outdoor seating

    Recommended Reviews - Brickhouse - Bend

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    Reviews With Photos

    Steelhead
    Ben F.

    I entered the doors in a full sprint, escaping the laughably powerful gusting walls of sleet rolling down the street. I was glad to be greeted warmly before heading to the bar. I took a moment to study the vintage photo of the original firehouse that now serves as the brick bones of the restaurant. Awesome seeing the original garage doors and recognizing where the fire trucks would have sat in waiting. They even kept the fire pole above the bar. I found myself wishing other areas of the restaurant had been designed or decorated more intentionally to honor its soulful past. It wants to be a high class spot, but something about the interior design feels underwhelming. I enjoyed the drinks I tried although the menu seems a bit unimaginative. The energy was strange, maybe it was that night, but bar staff seemed to be a bit "altered" and on edge. One was wearing what may or may not have been an intentional cologne that smelled like the overpowering essence of hot rubber mixed with cigar smoke, and leather. I ended up ordering the fresh steelhead and it was amazing. Caesar salad was lovely. And the drink of the night was called something like a White Christmas but was sort of a wintery margarita. Awesome night in the end. But I prefer the Redmond location.

    Blackened Wagyu Ribeye...I forgot to take a photo before eating!
    Nat S.

    I did a very quick (stay wise) trip up to Spokane from California and was on my third day of driving when I reached Bend, so I decided to spoil myself and have a nice steak dinner. I found Brickhouse thanks to Yelp! and I was sold when I saw they had French Onion Soup and Blackened Ribeyes. The only problem was that it was a Sunday night and it would be 8 pm when I finally made my way there. They were open until 9 pm, but I know a lot of restaurants will close early if they don't have enough patrons. When I showed up at the restaurant I asked if they were still serving and the waitress that helped me went to check. The Manager came out and was very nice and said they were. I asked for the bar and he led me over to the bar with a menu. The bartender was incredibly nice from the get go. I should have written the review earlier, because then I would have remembered his name, but unfortunately it escapes me now. I already knew what I wanted but I didn't want to rush through it. I ordered a dirty martini and the French Onion Soup. Both were great. The soup was loaded with Gruyère, which I loved. It was rich and wasn't overwhelming with the onions. It hit the spot on this cold (to the Californian) night. The bartender recommended I try the Wagyu ribeye and I figured why not? So, I got the Blackened Wagyu Ribeye. It came with mashed potatoes and roasted veggies which were both really tasty. I like mashed potatoes, but I'm not crazy about them, but these were really good. The steak was huge and they cooked it perfectly. The blackening seasoning wasn't quite as flavorful as I am used to, but it was still good. I managed to get through the cap of the ribeye and that was delicious. I also had a glass of wine with my steak that the bartender helped me pick. Everything was really tasty, the restaurant was clean and upscale looking, and the people working there were very nice. It was the perfect way to spoil myself after transporting my foster kitten to Spokane and then driving back to California. I would definitely return if I make a trip through Bend again.

    6 oz Filet Mignon with fondant potatoes and seasonal veggies
    Pamela F.

    Overall, we enjoyed our meal at Brickhouse. The friendly, prompt service from Devon and delicious, well prepared food were certainly highlights. Some of the best French onion soup I've ever had, and I've tried many. The wedge salad was scrumptious if a bit overdressed. The cook on my petite filet was just perfect and the upgraded to fondant potatoes on request was very appreciated and they were quite well done. If I had to do it again, I'd skip the bread service, which was fairly meh. This restaurant is housed in an old firehouse that has been restored, which adds to its charm. What wasn't charming was the very strong fish smell upon entering the front door (so off-putting we considered making an immediate 180 and leaving upon our arrival). We grinned and beared it ~ but made sure to steer clear of any seafood options. Also subpar was the very sloppy appearance of the hostess. We laughed about "being old people now" but wearing a ragged shirt off the shoulder with her tacky bra strap showing with faded jeans and dirty tennis shoes just isn't congruent with the upscale steakhouse vibe it seems they're striving for here. Rounding up 3.5 stars to 4 because the food and service were very good.

    Halibut special
    Dori R.

    Great service. Expansive drink and food menu. I had the halibut special and wedge salad which was amazing! The Hemingway daiquiri was perfect.

    Salmon
    Kelsea S.

    This is our second time here and we can't ever get enough. Our server both times has been Glen and he is phenomenal, checks on you just enough, knows the ins and outs of the food and drinks. We adore him. The food is melt in your mouth perfection and cooked so well. We will keep coming back for the amazing service and food. I say 100% worth the prices. The food we got this time was 8oz bacon wrapped filet mignon with crab and lobster on top, so filling and cooked perfectly. The other dish is the bacon wrapped filet mignon with a HUGE lobster tail. Also a must try is the pork belly, if you like pork belly this place makes it the absolute best, so mouthwatering and full of flavor!

    Rack of lamb.
    David A.

    We stayed at Seventh Mountain resort for our anniversary and there were so many choices around for food. This place had good reviews, so we were in. The wife had the halibut and I had the rack of lamb. It was cooked perfectly. Both meals were delicious. The service was also outstanding. It can be a little pricey, but hey, it's a special occasion and was worth the $$ for sure. Will go back next visit. Thanks for an awesome experience and great meal!!

    Bacon Wrapped Sea Scallops
    Andrew H.

    Sat in the back bricked room with a lit fireplace. Started with cocktails and the Bacon Wrapped Scallops. Excellent dish, served with four big scallops seared perfectly with just enough sauce to add poppin' flavor. We split a Caesar Salad, which was portioned very well. For entrees, we paired the American Wagyu Steak with the Prawns Scampi. The scampi is a poor man's lobster tail and an excellent addition to go with the steak. Richard's service was outstanding.

    Ribeye

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    9 months ago

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    10 months ago

    Food and service was wonderful! The restaurant is beautiful and cozy. You feel like you could hang out with the staff all evening.

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    1 year ago

    Food was delicious and service great! Some of the freshest and most delicious halibut we had on our trip to the Pacific Northwest.

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    11 months ago

    One of our favorite go to places in Bend. Love their early bird menu, they open at 4 and you order before 5

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    2 years ago

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    1 year ago

    Food, service, and ambiance were all excellent. I would highly recommend. Lemon drops was on point!

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    1 year ago

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    1 year ago

    Delicious food. Had the salmon and the filet and cooked perfectly. Service was excellent as well.

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    4 years ago

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    2 years ago

    Excellent everything! Filet and Lobster to perfection. Or waitress was also just wonderful

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    Page 2 of 11

    Ask the Community - Brickhouse - Bend

    Do they have gluten-free options?

    Is this suitable for kids? We have one kid (4 yo) in our group of adults but want to be sure!

    They have outdoor seating which might be best or they also have dining in the back which I think would be fine. The front dining is open to the Bar. Great food!

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    Bos Taurus - 2oz A5 Omi Princess Waygu

    Bos Taurus

    4.5(402 reviews)
    0.1 mi
    $$$$

    A++ across the board, from the ambiance to the food to the service -- our waiter (Steve, I believe)…read morewas particularly amazing and actually made the food taste better with his highly-informed discusions of it. I'd avoided this place somewhat because the menu looks non-traditional and a bit scary. If you feel that way, get past it. The things at the very top are effectively amuses bouches, not even starters. Then below that you have shared starters (pork collar lettuce wraps amazing!) , then salad/soup if you want (the gazpacho was simply amazing and Steve's description made it even better). The bread, oh my god, the bread. Some Spanish or Portguese flat fried round bread with tallow on it -- you don't need the butter, trust me. In fact, perversely, that was the only issue with the meal. We ate too much bread. Next time, I'd eat half a roll each and bring the rest home. The steaks were simply superb, the crust amazing, the cooking temperatures perfect. I used both Steve and ChatGPT to help me pick mine (the Eye of Rib). The hangar, the bavette, and even the filet (not my fav) were all great as well. But I liked my pick the best. No room for dessert, none whatsoever, but they gave us a free madeline which was yummy as well. A++, best restaurant in Bend, can't believe how long it too me to come here. Don't fear the menu, it's not that complicated and the server will make it easy when they explain it to you.

    Bos Taurus is a super swanky restaurant in downtown Bend. We walked in without a reservation, which…read morefelt like a mistake, but the host was very accommodating and offered us a lightning speed round at the bar, which was also reserved for later. We had 45 mins to enjoy a quick happy hour, and we ordered a half dozen oysters, the ceviche, and a strawberry margarita. Everything came out fast, and I was very impressed with the oysters and pink peppercorn mignonette. I was less impressed with the tab, which was almost $80. This spot is high end for a reason! Come prepared to drop a bag. We spent more here than at dinner nearby, surprisingly. Bos Taurus offers an elevated dining experience that should be reserved for special occasions every blue moon; however, I appreciated the hospitality to enjoy a quick bite.

    Photos
    Bos Taurus
    Bos Taurus
    Bos Taurus

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    The Blacksmith Restaurant - Northwest Ribeye*

    The Blacksmith Restaurant

    4.1(519 reviews)
    0.2 mi
    $$$

    Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

    I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

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    The Blacksmith Restaurant - Inside view #2

    Inside view #2

    The Blacksmith Restaurant
    The Blacksmith Restaurant - Inside view #3

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    Inside view #3

    The Hook & Plow Bend - Nashville hot fish sandwich

    The Hook & Plow Bend

    4.3(169 reviews)
    1.1 mi

    An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

    Loved this place!…read more We've been having mediocre meals out in Sunriver so it was nice to finally find a spot that had great food, service and vibe. Service was lovely - warm, friendly and attentive. Shout out to Logan for being great with my daughter as well. I ordered the lunch combo special and highly recommend - you can 2 items off a list of 5-6 for $18. I had the tempura battered fish tacos (2) and a cup of seafood chowder. Tacos were well portioned but still handheld and well seasoned. Chowder was delicious and the croutons were perfectly crunchy and buttery. My daughter had the kids fish and chips and the portion was excellent - fish to batter ratio was great and she loved the fries. The restaurant is clean, airy and well decorated. My daughter loved the cow print wallpaper in the restroom too. Highly recommend if you are in town, lovely meal.

    Photos
    The Hook & Plow Bend
    The Hook & Plow Bend - Flat Iron Steak: You can always find a great steak option on our menu!!!

    Flat Iron Steak: You can always find a great steak option on our menu!!!

    The Hook & Plow Bend - Crab sandwich and clam chowder

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    Crab sandwich and clam chowder

    Drake Downtown Bend - Chicken, kale and tomato sandwich at Drake

    Drake Downtown Bend

    4.0(691 reviews)
    0.2 mi
    $$

    Bad news. Good news…read more Bad news first is this: The Drake has been sold to new owners and TONIGHT, APRIL 12, WILL BE THE LAST DAY OF SERVICE at The Drake with the original owner and the current menu. So if you're hankering for the mac n cheese or shrimp n grits or veg burger or any of the menu items, after today they are history. I started eating at The Drake in their first week of business and had many, many, many meals there over the years but things change and so, it seems, has the popularity of The Drake. Now the good news. The new owners are a trio and one of them is also one of the owners of the inestimable Ken's Artisan Pizza in Portland that opened its' Bend location last year. (Go! Even if you have to stand in line for 45 minutes like I did.) The first news of this ownership change was that they would keep the name and current focus of The Drake. But local television news reports that after The Drake closes today it will be reimagined with a new name and design and menu. The opening for the new place is currently said to be Memorial Day weekend. I don't live in Bend anymore but there is still a family home there and so I visit on occasion and knowing a "Ken's" owner is involved in the new enterprise may make me brave the wicked-bad downtown parking to try this new place. In the meantime, I remember how fun and delicious it could be to eat at The Drake.

    Very nice place we were trying to do something out of the norm because this was our first year…read morevisiting Ben without kids. They had a nice happy hour and very good drinks on it. They were simple and well-made and relatively strong. Very cute little location seating wasn't an issue, even though we didn't make reservation reservations ahead of time Just overall a very solid little spot, we got some sliders and some other little sides and everything was put together well and price right. Definitely acquired a place so probably good. We didn't bring the kids.

    Photos
    Drake Downtown Bend - Drake Waldorf Salaf

    Drake Waldorf Salaf

    Drake Downtown Bend - Love the whimsy of rhe logo - "since 2013"! :-)

    Love the whimsy of rhe logo - "since 2013"! :-)

    Drake Downtown Bend - Corner of Wall and Franklin in downtown Bend

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    Corner of Wall and Franklin in downtown Bend

    BOSA Food & Drink - Casio e pepe

    BOSA Food & Drink

    4.6(257 reviews)
    0.7 mi

    Bend, Or. is a whole new world (insert chorus from Aladdin.)…read more I found this place on Yelp. Of course! You definitely need a reservation -- expect to wait. There was something listed about available bar seating between X day/time, but that was not an option. Bar was hopping! We did go to the dive bar across the street while waiting, and they pour a generous cocktail! If you like slots, they have a couple of machines inside. I digress. Family operated. The owners are not Italian but my Italian partner was super super impressed by the homemade pasta and meals. They nailed it! Best Italian food. This stop is a must if you are in Bend! Service here is well-oiled. All hands make light work! Appreciated the flow! No one missed a beat! The only small annoyance, was the bartender did some upselling throughout the evening. In most cases, it feels sincere and totally appreciated, but not with this guy. A bit of a car salesmen approach=aggressive. No sincere feeling. But again this place operates with many hands on deck providing excellent service so I really tuned him out as best I could. All and all we had an amazing experience, and the food was incredibly delicious!

    My family and I enjoy a nice dinner at Bosa…read more I really enjoyed the fondue--game changer--and my delicious pasta, cachio e pepe. The meatballs were large but that SAUCE is amazing. The pear spritz and honey bear were also delicious. 7/10 because my husband felt rushed.

    Photos
    BOSA Food & Drink
    BOSA Food & Drink - Focaccia

    Focaccia

    BOSA Food & Drink - Tagliatelle with beef and pork ragu. So delicious. Will order repeatedly!!

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    Tagliatelle with beef and pork ragu. So delicious. Will order repeatedly!!

    Tumalo Feed Company Steakhouse - 12oz Rib Eye Steak

    Tumalo Feed Company Steakhouse

    3.7(270 reviews)
    6.2 mi
    $$

    I had a ball! (Actually, quite a few :)…read more Quite a few years ago, I was on a motorcycle trip coming into Bend, and I saw their sign that said "mountain oysters." I had always wanted to try them, so I stopped in, and I've loved them ever since. They have the texture of chicken gizzards, and have kind of a liver-y taste, but not nearly as strong. It's hard to describe the flavor other than they are very good. I was passing through Bend, so I had to stop in again. This is a very down-to-earth place. Nothing fancy at all. They left the food speak for itself. My server was. Kenzie, and she was very friendly and helpful. They are more than just a steakhouse, they have a very large, varied menu The mountain oysters are normally an appetizer, but I had them as a full meal. I also had a side order of the coleslaw. To drink, I had a fruity lemonade. I don't remember what it was, but I do remember that it was very good, the fruit played well with the lemonade, and it was not too sweet. The mountain oysters were delicious, pounded thin, and not over breaded. They came with two dipping sauces, a Housemade barbecue sauce, and a jalapeño mustard. I loved the barbecue sauce, it was just a little bit sweet, and a little bit tangy. The jalapeño mustard, also very good, reminded me of a Dijon, and you could just taste the jalapeños. They didn't overpower the mustard. The coleslaw was also very good, it was not overdressed, and I'm not sure what the dressing was, but it was savory and just a little bit tangy. I took my dessert with me to go. I had the MarionBerry bread pudding. It was moist, and a little bit sweet, but not too sweet. It was an excellent bread pudding, and of course I forgot to take a photo. They were generous with the berries, and they really played against the bread pudding so well. It came with a caramel sauce which was very good, but I preferred the bread pudding without the caramel sauce, because I felt that the caramel sauce clashed with the berries a bit. For all I got, the price was very reasonable, and they do offer a military/veterans discount. I will be back the next time. I'm in town. Thanks

    The food, service, and steak are tough to beat here, especially for the price. If you are craving…read morebeef, bison, lobster or burgers, yet have kids or the family with you, go here. A great country type of ambiance, yet at an affordable price. EXCELLENT STEAK AT A GREAT PRICE.

    Photos
    Tumalo Feed Company Steakhouse
    Tumalo Feed Company Steakhouse - Mountain oysters

    Mountain oysters

    Tumalo Feed Company Steakhouse

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    Brickhouse - Bend - tradamerican - Updated August 2026

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