Food was awesome the service was excellent. Definitely will be coming back for more. The strawberry…read morejam was the best I ever had.

Great food Wonderful service…read moreFriendly staff Coffee was phenomenal All and all a great place to go to again and again

Good and service was amazing !!!!…read more We had the avocado toast Kids had the Nutella crepe

Fabulous ambiance, friendly young enthusiastic staff. Amazing and different food options for…read morebreakfast/ lunch. So tasty and presented well. Will be back to try some of the seafood on offer too the salmon looked awesome The pastries were home made and delicious we had the small donuts, I say we, daughter had all but one of them! They were moist and delicious.

Once again, Skillets Park Shore was just what my taste buds, and those of my friends, ordered. This…read moretime I tried the Cowboy Skillet, and it didn't disappoint. Skillets is the go-to place in Naples for my friends and family.

Good food and really nice server. We enjoyed our breakfast and even had a few laughs with other…read morecustomers!

We stopped in for an early dinner, with now expectations. Bar at 4 PM was a little busy and the…read moredinning area was much quieter which was because it was so early. Rachel was our server made some wonderful suggestions and we started with The Grilled California Artichokes, with an aioli. Followed by their version of Deviled Eggs and sugar bacon with the most amazing bacon! I ordered the Shangra La roll and Firecracker Sushi roll. My wife ordered the cederwood planned salmon with a side of crispy Brussels sprouts. So during our service there was a shift change and Anelia became our server. first time I had been to a fine dinning establishment where that occurred, But she came over and introduced her self and it worked out fine and seamless. Our food came with a nice presentation, The Firecracker rolls were very nice a little heavy on the avocado as opposed to the Spicy tuna on top. The second roll was the crazy Tuna, the fish was very fresh and tasty. The Salmon was cooked nicely and the spinach was well cooked to perfection. The Crispy Brussels sprouts were not crispy but tasty. The Filet mignon Cooked medium was perfect for our birthday boy and the crab cake was all lump meat. Nice relaxing fine dining with a busy bar!

I almost deployed my calibrated decibel-detection device tonight, complete with weighted A-scale…read morereadings and ambient baseline controls but then I remembered some fragile soul once reviewed BrickTop's as "too loud," with HIS OWN decibel device so I decided to spare the room the science experiment. Tragic. Food and drinks? Excellent across the board. French dip was on point, burger either an over easy egg snd multiple apps disappeared quickly, baked potato done right, and the espresso martinis were dangerously good. Major shout-out to Ashley behind the bar -- absolute pro -- though honestly the entire bar staff deserves applause. Watching the bartenders run the room is like watching a choreographed ballet. They somehow keep a mental spreadsheet of the waitlist, open seats, timing, and guest flow, seamlessly slotting people in without chaos or drama. It's impressive, calm, and clearly run by people who know exactly what they're doing. Now, to the inevitable dog commentary: yes, restaurants have rules. Yes, health codes exist. And no, a dog in a baby stroller is not a service animal. That stroller should be reserved for, stay with me here, babies. Leave your dog at home for two hours. It will survive. So will you. I will happily return to any restaurant that enforces Collier County health code, serves great food and drinks, and employs a staff that runs the room with confidence and competence. BrickTop's checks every box.

True food is always one of my favorite spots! I always order the edamame dumplings they're a must…read more The broth is absolutely to die for, and the fresh cilantro brightens everything up perfectly. I paired my meal with one of their cold pressed juices, which was the perfect refreshing addition. I usually order something different, but today I decided to try the panang curry, and I'm so glad I did. It's a delicious vegetable curry with root vegetables and snap peas, and the flavors are perfectly balanced. I especially loved the black sprouted rice liked on top, which mixed beautifully into the curry and added a wonderful texture. It wasn't spicy in my opinion, but that was perfectly fine because it was packed with so much flavor.

Recently grabbed lunch at True food and I must say, what a delightful experience, nice clean…read moreestablishment, friendly staff and lots of vegan, organic and delicious food. Will definitely be making more stops at true food kitchen.

Everything Good and different food and drink choices…read moreAnd I love their Colombian coffee

I've been to Acopio a handful of times now and still appreciate their clean, cozy, and energetic…read moreatmosphere... and their empanadas... and their coffees (drip and cappuccino)... and their service. So yes, there's a lot to love! But man-- it really hit me how expensive they are. They're good at what they do, but there's comparable spots that have a more balanced price point. I tried their Nikki's Breakfast and while good, it was smaller than expected and not something I'm willing to pay the price for again. Glad I tried. Will continue to go, but probably just for coffees and empanadas.

The local is a very nice place to eat. Food was amazing and had no issues! Best thing ever. Service…read morewas unmatched. And the design inside was awesome too!

Amazing service and delicious food…read more My friends and I went to The Local before a movie at the Regal movie theater nearby. We were seated in a comfortable booth, and the overall ambiance was so lovely with high ceilings. We got there in time to enjoy a happy hour dinner menu. I ordered the Pork Ragu over Gnocchi as featured on "Diners, Drive-Ins and Dives." It was so yummy! And the portion was very generous. Service was also very friendly and helpful. We had a great server. I'll definitely return when I'm back in the area.

Big table. Great service. Solid food. Good wine service. A nice evening…read more Would recommend.

WOW, what a disappointment!…read more Decided to come here for mother's day brunch. Like many places in Naples, a prix fix menu was standard. I gave this restaurant two stars. Not for the food. But for the service. It really should be 1.5 stars but this system doesn't allow that. Let me explain. Let's start with the appetizers. Best thing on the menu was the beet salad and goat cheese. Probably the best part of the entire meal and its presentation was fantastic. Followed by the clam chowder. Lobster bisque was pretty bad as was the ceasar salad. Onto the main items. PRIME RIB. Many ordered this but not one person liked or finished theirs. In some cases overly fatty and in others the meat was super chewy and barely flavorful. Most of prime rib from all guests was taken home to feed to the dogs. Fish was a tri-tip, overly salty but also undercooked. Desserts - Have t say the donuts were the clear winner. Key Lime Pie had a gross drizzle of raspberry sauce (While do so many restaurants do this?). Creme de pot, so sweet that your teeth hurt from eating it. Look, if you are going to charge high prices and have a prix fix menu for a special occasion like mother's day or other, then THAT menu of items better be spot on and near perfect. In this case, "M" failed miserably. Certainly won't be back.