This was my first time dining at Pink Steak but not my last! I visited for a birthday brunch on…read moreSunday and had the best time along with the rest of my party. The pre-mix menu made ordering super easy, as we started with a shrimp cocktail and, for the main, a lobster linguini. The menu also included a delicious dessert (raspberry sorbet) for $68. This did not include drinks. For drinks, I enjoyed a Pink Flamingo and a spicy margarita. And for the music, the DJ was very lively and encouraged diners to get out of their seats and dance around the restaurant in a line. Kelly S and the entire team did an amazing job hosting us. The place is beautiful and thankfully the food quality is top tier. I look forward to my return!

I've been here on a multitude of occasions…read more I'm not sure exactly how long they've been open but when I first became aware of the place, which was about a year ago, someone took me for my birthday and I had a great time. The service was excellent, and the food was actually quite good. But it's really the atmosphere that's just so interesting. From an aesthetic standpoint, it's really a very pleasing environment. Sadly, all subsequent visits since the first have gone downhill. So perhaps I just got more than lucky on that first occasion. The sushi in particular has been "fishy". So I stopped ordering it, but on the last try, they actually argued with me before taking it back. No apology mind you. While they were fighting with me, I asked, "why don't you taste it?". Which resulted in a lecture series on how the chef is the owner and how he prepares everything himself. So I logically asked to speak to him because you could smell it from at least a few inches away and it wasn't fresh or at least wasn't good. And of course they let me know that he's not working. So what was that exercise about exactly lol? On my last and final visit, I got stuck in some crazy Florida storm prior to walking in the door. The streets were literally getting flooded. Anyone on the road at that moment knows what I'm talking about. The restaurant had just opened and there was not a person inside nor do I think anyone would enter the restaurant because to get to it, they would have had to walk through the parking lot and by the time they made it to the door, they would be soaking wet (as I was). Meanwhile, I did not want to drive in that flood and so just decided to order food / drinks and wait it out. So without a single person in a restaurant, other than staff, and with sympathetic glances from the hostess and the bartender that I had survived the storm to get into the restaurant relatively dry-ish, and just grateful to be anywhere and not outside, the manager decided to come over and throw me out because I had a graphic on my T-shirt. Ironically, it was my own design, having worked in fashion for years. Of course, he could've made an exception since there was a massive storm outside, and no customers inside, but no, he made me go back out into the rain and now by the time I hit my car, I was completely soaking wet drenched, which also drenched my car. So let me just say a giant FU to that Manager whoever the hell you are dude yeah and you won't be getting my business ever again. I predict this place goes the way of the dodo and not the flamingo. It will take time, but it will happen.

I give this a 4/5 star review. I thought the location was great and a very live atmosphere. The…read moreservice was very professional although not great enough for 5 stars. The were very detailed oriented but stopped checking the table after the appetizers leaving us to skip on additions cocktails because we were already finished with eating along with regular drinks. They also took a very long time to take our plates to go. Maybe 15-20 minutes of just waiting around for the bill. The food is great but nothing is as good as the beef Wellington. What you see in the picture is one order. So very much so a great value for what you are served. Delicious all around and with a few hiccups to fix this will be a 5/5 review.

When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

Shane took great care of us and the decor here was truly awe-inspiring. One of the best steaks I've…read moreever had as well. A true gem of a place!

Really enjoyed this place, kind of a little hidden gem inside the Hilton hotel. They're happy our…read moremenu is really good and probably enough for dinner on its own. Dinner was also very good. Try to salmon cooked right with no issues. The entire table enjoyed their meal. Service was excellent as the staff was very attentive and the ambience is nice but not stuffy at all. I would recommend this place and look forward to try it again.

Food was amazing! Great flavors, side dishes and enhancements. Service was spot on; attentive but…read morenot overwhelming. Caleb was a professional and friendly server. Definitely recommend thus restaurant!

Billy the kid was a great server! Personable, friendly and knowledgeable! I've lived in Florida…read moretwenty two years and it's the first time I came to the steak house. I am pescatarian but they had plenty of options for me including great wines and delicious desserts! My wife had a steak and absolutely loved it. We will definitely be back again and hope to have Billy the kid as our server!

I usually hate being downtown West Palm, but was dragged there Saturday night by friends and we…read moreended up at Hullabaloo. My friends wanted to leave, but I really liked your host, Gabby, and they insisted we stay and introduced us to Alex our server. We had great service and I had the delicious golden beet dish-- I'm vegan so I had to ask for no cheese. The atmosphere was chill and fun, and the staff was all so friendly and engaging. Highly recommend!

Our rule is, "Never eat on vacation where you can eat at home." We seek out places that have…read moreinteresting menus. This was all we had hoped for. The cocktails were amazing (the one with Desert pear and compari - i dont remember the name - was exceptional). We got the grilled carrots appetizer and clams. Those. Carrots. Perfectly charred, incredibly delish. The clams more than made up for the subpar mussels I had elsewhere the night before, too. My husband got the BBQ pizza and was very happy - both for dinner, and for the next day's lunch. I got the chicken parm, and also had plenty for a large lunch the next day. (and the green beans that came with were also JUST the way i like them - not overcooked, garlicy, and delish). Zero complaints. We won't be able to navigate a second visit this trip, but would 100% put it on our to-dos the next time.

We've been to Sassafras many times, and it never disappoints. One of our favorite traditions is…read moretheir 2-for-1 lobster night, which we've enjoyed with visiting friends as well as for more special occasions with the in-laws. The atmosphere strikes the perfect balance--fun and laid-back, but with a touch of elevated Southern charm. The staff is always warm, friendly, and accommodating, and they consistently make us feel welcome. Their specialty cocktails are excellent--creative, well-balanced, and worth a visit all on their own. We're planning to return this Sunday for their jazz brunch, and I'll update this review afterward. Looking forward to seeing how Sassafras delivers in the daylight with live music!

Sassafras in West Palm Beach is an absolute gem. I came here on a recommendation and was blown away…read moreby how fresh and flavorful everything was. You can tell the kitchen cares about ingredients and quality--from the first bite to the last. We ordered the burger, a fresh seasonal salad, and a few selections from their oyster menu, which is now one of my favorites in the area. Everything was perfectly cooked, well-balanced, and beautifully plated. The vibe is relaxed but elevated, and the staff is friendly, knowledgeable, and attentive without being overbearing. We also discovered they have a happy hour menu with a great variety of options--definitely coming back to explore more of that. Sassafras strikes the perfect balance between Southern charm and modern dining. Whether you're here for cocktails and oysters or a full dinner, you're in for something special. Highly recommend!

Soooooo, how do you turn a failure into a winner???!!! My…read morewife and I went for dinner this past November. We were headed to the Kravitz so time was a premium. I made an early reservation and was seated immediately upon entering. Since we've been here many times,we knew what to expect. I ordered the NY strip, which was perfect, my wife ordered a simple burger...uh oh..... It came out pretty rare, almost raw. She ordered medium, which is pretty standard for restaurant burgers. She couldn't eat this, so we called the waitress,who was a doll, very apologetic but generally warm and professional. Well the burger came back disguised as a hockey puck. Again the waitress came right over and again apologized, my wife was fed up and didn't want another burger and really didn't want anything at this point. Although we didn't ask for a manager, she showed up with out being asked for. She immediately apologized and pleaded with my wife to order something, so my wife ordered a salad, which probtly came. Next, 2 desserts and coffee. Finally the manager comes over, hands my wife her business card an tells us, please give us another try and have dinner on me! Lastly, I ask for the check and was told, it was all comped! Not expected as my meal was great and I also had two cocktails. None the less, I tipped approximately based on the cost of our meals. Last week we stopped in as we were driving home from Port St Lucie and found to spots at the bar. My wife ordered a filet mignon, which she declared was one of the best she's had, I had the double cut pork chop. Both meals came out together, hot and nicely plated. We only asked for the manager our meal and only to thank her. We also complimented her staff and raved about the meal. Again, my drinks were comped which I don't know why but, hey someone buys you a drink, don't complain. Anyway a generous tip and two happy campers. And that's how you manage a restaurant and lead your staff. I apologize for any typos because of my large, masculine fingers

I'm genuinely puzzled by this restaurant's high rating--my experience was, quite frankly, abysmal…read more The space itself felt neglected: a musty odor lingered in the air, and the temperature was uncomfortably warm--borderline unbearable--making it difficult to relax from the moment we sat down. I decided to give this place a second chance on April 18, 2026, with an 8:30 PM reservation, and unfortunately, it was just as bad--if not worse--than my first visit. The service was exceptionally poor. Our waiter, Michael, set the tone early, and not in a good way. It took over an hour just to receive our appetizers, and drink refills required tracking down other staff members. What stood out most was the complete lack of attentiveness--Michael never once checked in on our table throughout the evening. The delay was so excessive that I was able to leave the restaurant, walk across the street, purchase a new set of clothes for my daughter, return, and have her change--all before our main course even arrived. To be clear, this wasn't out of convenience--it was out of necessity. The restaurant was so excessively hot that she was visibly uncomfortable and overheating. To make matters worse, water was served at room temperature in what felt like a furnace of a dining room. We actually had to ask multiple times--and essentially beg--just to get ice brought to the table. That alone speaks volumes about the level of awareness and care. Dining out is supposed to be a relaxing, enjoyable experience--especially after an evening out--but this was anything but. The food itself was underwhelming at best: mediocre, forgettable, and certainly not worth the wait. What was most disappointing, however, was the apparent inconsistency in service. From my observation, certain tables--specifically white families--received noticeably more attention and care, while others, including Hispanic, Asian, and African-American patrons, were largely overlooked. As part of an interracial family, this was both disheartening and unacceptable to witness. I've had great experiences at other locations of this restaurant, which makes this visit even more frustrating. This location, however, falls far below standard. To the management and staff: you're in a high-traffic area where guests come to unwind and enjoy their time. This experience did the exact opposite. One star--and that's only because it was possible to secure a reservation. Now I understand why availability wasn't an issue. TL;DR: Excessive heat, inattentive service, long wait times, mediocre food, and a deeply disappointing overall experience. I will not be returning.

The Flagler Steakhouse is a part of the Breaker's Hotel Restaurants…read more It is not situated within the Hotel but rather across the street in its own building, complete with valet parking. The restaurant boasts a beautiful ambiance. The staff, who are well-dressed, provide exceptional service and are extremely attentive and helpful. They offer a complimentary bread service to begin. To begin, I ordered the French Onion Soup, followed by the Filet Mignon as my main course, accompanied by Brussels sprouts as a side. We concluded our meal with Key Lime Pie for dessert. This is definitely a must-visit when in Palm Beach.

Absolutely one of the most iconic beautiful restaurants in the West Palm Beach area. The location…read moreis unmatchable. Located on the golf course of breakers on Palm Beach. This exclusive location has its own stand alone beauty from its parent the breakers. You cannot go wrong with this location for any special dinner you have planned. The service starts disappointing from the moment you check in. The young women at the front desk are elegantly, dressed in the same color scheme, however, they are extremely standoffish and unpleasant. This is a classic problem in southern Florida. Usually, this is standard service in Miami, but the tendency is not for this kind of service in the West Palm Beach area, specially on Palm Beach Island. We were seated, and our waitress was very pleasant in explaining the menu and offering to get us drinks. We ordered a series of appetizers and several steaks with sides to split amongst four people. We had already investigated the wine list and knew the two wines that we were going to order. Neither of them cheap options, but at least they were on the menu. An extraordinary Pinot Noir and an American Granache blend. As the appetizers came out, we doubled up on one of them and asked for another order. They said that they would bring it right away. This in fact did not happen as the appetizer arrived at the same time as the main course meats. The problem here was that as we went through the appetizer, our meat on the table already pre-cut was getting cold. In addition to this, the steak sauces that were ordered and the vegetables that were also ordered to accompany the meats, did not come at the same time. As a matter of fact, the side vegetable never came. We were in a little bit of a hurry at the end of the meal because we had a train to catch. They were very efficient and offering us a assortment of desserts to make up for the lack of bringing the vegetables. The issue here is, if you are on a protein, vegetable diet, compensating you with a plate full of sweets is not appropriate. If you're like me, I came to this restaurant to eat meat, not to be filled up at the end of the meal with ice cream and cake cakes. I understand that this is a courtesy to show concern on the part of the restaurant management , however, it's disappointing. All of this being said, we must say that the quality of the meat was extraordinary. It's a shame it got cold, and the desired side dishes did not work out. In summary, I would still recommend this restaurant. There are small details that you have to be aware of so you can be on top of the service staff to make sure it doesn't happen to you. Be clear to them at the beginning that you don't want your meal to come out in stages. Bring us our appetizers all at the same time. If you cannot bring them out at the same time, do not bring them with the main courses. Make sure you are clear with them about what you want as your main courses. Take the plunge, try it. On your terms.

Buccan absolutely lived up to the hype. While in Palm Beach…read morefor a work meeting, my wife and I made it a point to dine at Buccan after seeing it consistently recommended on Yelp and by locals. After one meal here, it was easy to understand why it's considered one of the most sought-after restaurants in the area. The atmosphere is energetic and vibrant without feeling overly loud, and the service was polished, knowledgeable, and attentive throughout the evening. The menu encourages sharing, which allowed us to sample a variety of dishes. We started with the lobster aquachile, which was incredibly fresh and beautifully presented. The lobster was tender, and the bright citrus flavors paired perfectly with the avocado and vegetables. It was a refreshing and memorable way to begin the meal. Next came the beef empanada and pork taco. The empanada was rich and flavorful with perfectly cooked beef and a crisp exterior, while the pork taco packed an impressive amount of flavor into a single bite. Both were excellent examples of why Buccan has developed such a strong reputation for its small plates. One of the highlights of the evening was the squid ink orecchiette. The pasta was perfectly cooked and coated in a rich, savory sauce that brought everything together. It was one of those dishes that makes you immediately start planning your next visit. For a larger plate, I ordered the prime beef burger, which was outstanding. The beef was juicy and flavorful, the toppings were balanced, and the fries were perfectly crisp. It may seem unusual to order a burger at one of Palm Beach's most acclaimed restaurants, but this one absolutely deserves the attention it receives. What impressed me most about Buccan was the consistency across every dish. Nothing felt like an afterthought. From the creative seafood dishes to the comfort-food favorites, every plate was executed with care and attention to detail. Palm Beach has no shortage of excellent dining options, but Buccan stands out as a restaurant that successfully combines creativity, quality ingredients, and flawless execution. If you're visiting the area, this is a reservation worth making well in advance. Recommended: Lobster Aquachile, Beef Empanada, Pork Taco, Squid Ink Orecchiette, Prime Beef Burger, and don't skip the fries. One of the best meals we had during our trip.

I've visited every Chef Conley venue, including Stoke Barn. As of this writing,we are not…read moreconsidered stalkers, just normal people who love exceptional dining and service. I talk about the "curb-to-table" experience frequently. In my former role as a Delta Air Line Captain, I recognized the curb-to-plane challenges our customers encountered. Chef Conley has created a friendly and welcoming experience from curb-to-table. It starts with the complimentary valet. Finally. Finally. I learned about our regular valet: MANNY! Manny, thank you for the kindness and safe service you have given us. You are usually the first person who takes care of the Buccan Family. You create the smile before we walk in the doors of Buccan or Imoto. Thank you. Solang' (my spelling is probably wrong and I apologize): You are such a beautiful soul. Thank you for your kind words to Laura as we left. Kindness makes a difference. While kindness is free, sincerity is priceless. Wow, I haven't even chatted about the food. We tried something new this time. After our small plates, we tried the pork chop. The mild onion and sweet rhubarb---simply stunning. Even shared, we boxed some for home. I don't care if you are watching what you eat. Close your eyes! The chocolate cookies (warmed) are a must. Period. Selfishly, I hope Chef Clay never gets a tv show. A book deal is allowed. We want this local treasure and his team to remain anchored here. Clay and his team are own foodie treasure in our back yard. But wait, there's more: Honored to watch Chef Clay modestly expand the Miami environs. He will be opening his Buccan-Imoto-Buccan Sandwich Shop experience in Coral Gables sometime in June/July. OMG, we cannot wait for this to open. Though retired from the airlines (I miss my MIA overnights), we will make the trip to celebrate these new venues. However, we will do it very quietly. We do not wish to be labeled as stalkers. Probably one of my longest reviews. I love seeing hard working people succeed. What this team does for the community is simply breathtaking. This is a true success story. Thank you Buccan-Imoto-Grato-Sandwich Shop-Stokes Barn Team!!!!

Everything was excellent from the food, service and ambiance. I went on a Tuesday night and it was…read morepacked. The red snapper and Cesar salad were excellent! Also highly recommend their margaritas. They have a house made sour mix that's excellent.

Best steak frites I have ever eaten. Cooked to perfection, tender and flavorful…read more Beautiful ambience and excellent service.