Deja vieux food park was a good time!! There's a covered platform for customers to eat and there…read moreare two tables that are next to the platform as well. I came on Wednesday, which is game night! So. Much. Fun!!! It starts at 7pm, and it's not like your typical trivia. You have to come to understand. The food is so good. I ordered the jerk chicken plate from Johnny's and it was fresh and authentic Jamaican food. You won't be disappointed. I've always thought New Orleans needed more food trucks, and this is a thought. There is a small parking lot in front of the food truck lot, and you can also find parking on the street. Added plus, bottomless mimosas for $13+ tax on Sundays!

This is a great idea and I'm happy it's open! There are several food options, but vegan/gf are…read morelimited. I got the curried chicken from the Jamaican food truck and it was delicious. Came with rice, plantains and greens. The chicken was on the bone and there were lots of little pieces to pick through. I didn't mind but some may. I came because a friend told me about the snowball truck that has dairy free condensed milk! She mistakenly told me he had a nectar flavor so I had my heart set on that. I ended up with an ice cream flavor with dairy free condensed milk. The condensed milk was delicious! The syrup wasn't as sweet and flavorful as I like my snowballs to be. I would definitely go back to try a different flavor. He makes all of his syrups with natural ingredients and said he may try to figure out a nectar flavor. My biggest complaint and the reason for the less than stellar review was the garbage smell that permeated the area. I tried relocating to three different tables to escape it. I couldn't figure out where it was coming from. My best guess is a hidden dumpster somewhere. It was awful and hard for me to enjoy my food when there was a smell of garbage. Lots of space to sit, bathrooms and a bar area for drinks. There was also a live band playing music. It was a nice touch.

Had them come out for a going away party I threw. They are, hands down, one of the best food…read moretrucks in the city. The Boudin Burger is like liquid gold from the heavens. Get one of those and a side of Curry Fried Rice. You will be full and happy. Really happy.

These guys seriously rock! I have been out to their food truck several times now and I have to say,…read moreeach visit surpasses the last. They are super creative with their menu and update it weekly. I also love how eye catching the truck is. You can see the multicolored glowing lights from several blocks away! Make sure you check out the BLW! (Bacon, lettuce and watermelon) It's by far, my favorite sandwich they have.

Wow did this place surprise me! Tulane had them come to an event on campus where all the students…read morecould order food here for free. I came and waited in the long line (because it was free food - why wouldn't I??). I really wasn't expecting much, but the chicken tacos I got were phenomenal. They were packed with flavor and filled with a hefty serving of chicken. I would most definitely seek this place out again.

The Roasted Sweet Potato and beans tacos hit the spot! They sweet potato is perfectly cooked and…read moreseasoned complemented by pickled onion and topped with a sprinkle of cheese. While the veggie arepas are tasty, it's really messy to eat and falls apart. I would save my appetite for the tacos. Although I didn't have any room to spare, the taco was so delicious that I got another one! Highly recommend the tacos, don't pass up the opportunity when you see this food truck! I saw it by the cidery and rum distillery Sat evening.

This is my third time visiting. I went in for a side of baked beans and left with "2 Bones" (2…read moreribs) as well. It smells so good in there is couldn't help but to get some sort of meat option. The ribs were SOooo good. I was tempted to go back and get more. This particular day, there were a lot of people in the restaurant getting food but the staff remained friendly and service is fast. I also like that when you sign up to get points, they text you with a picture of the weekly special. So far, it has been different eat week. They don't do the beef ribs anymore and I don't care for the toast. It's always a bit oily. It's just over buttered I think. The prices are reasonable. This is a hidden gem. Will be back to get more brisket and "bones".

We were on our way to Whitney Plantation and needed lunch before heading down, so we decided to…read moregive this place a try and I'm so glad we did. The customer service was great; they took the time to go over the menu with us, shared their recommendations, and everything we ordered turned out so good. The ribs were incredibly tender, soft, and full of flavor with the barbecue sauce. The brisket sandwich was also very good, and I ordered the chicken skins as well, which ended up being even better than I expected. Definitely glad we stopped by.

It's rare to step into a restaurant before the doors open, an almost behind-the-scenes experience…read more You get to see what makes people tick and who they really are. In the restaurant business, we all have a switch: once the doors open, it flips. Until then, you're seeing people exactly as they are. This team is genuine. Hands down. Yes, I know, I'm technically here for a king cake. Standing in line for a king cake from a famous fried chicken company almost feels satirical. But watching the entire team sit down together for a meal an hour before service told me everything I needed to know about the leadership and the values of this company. People matter here. You can see why the sandwiches are as good as they are. You can feel why the king cake is worth the wait. This team operates like a family; kind to one another, intentional, and connected. The food is made with care because the people are cared for. I'm not here to review the food (which is phenomenal) or the king cake. I'm here to review the brand. This is the kind of business we should be proud to support as a community. Keep it up.

With its humble beginnings from a food truck to several locations around southern Louisiana. Please…read morerefer to the website for locations. We went to the restaurant in New Orleans (Metairie). It is off Veterans Blvd. It is on the right side as you are driving east. Please be on the lookout. Otherwise, you might pass it by. Tends to spring up and drive by. We almost missed it. This is a fantastic location! Kinda tight and almost missed it. Parking is very limited. If you get discouraged you cannot find a good parking spot. I believe you may park on back street? Do not hold me to that. Worst case, you can always get your order to go. It was our first time. We were curious about and not many restaurants offer fresh made pork cracklings. Usually you have to buy it at a local market or know someone. The staff is very friendly and helpful. They briefly went over a few recommendations. We started with of course, order of adobo fresh pork cracklings. Adobo or traditional** crispy pork belly, adobo sauce, topped with garlic peanut rub Southerns Queso burger - 6 oz. beef patty*, pickled jalapeño, queso, beer battered onion ring with order of fries. Tender meal - Choose your spice level. 3 jumbo chicken tenders, fries, and tender sauce. (Mild) Southerns Original Chicken Sandwich - Choose your spice level. Boneless chicken thigh, Yuzu aioli, slaw, housemade pickle. (Mild) I was curious about the Phuket Sauce. So I got an order too. This tastes great! Not spicy at all. Do not let the pepper fool you. It has a little kick but not spicy at all. All are well seasoned. Few of them you can choose your spice level. We all washed down with fountain drinks. They do offer catering services and possibly call ahead ordering. Please reach out to them for options. If you are in the mood for something different but great food. Give them a try if in the area.

Super helpful staff being it was my first time. Ordered the Mo special. Tasted amazing, well…read moreseasoned, extremely clean too.

Haven't been inside the actual establishment, but ordered through DoorDash. I will continue eating…read morehere! Creative way to add onto fries, and it's sooooooo good. Definitely recommend, it's a must!

Got a sneak peek at the soft opening of Bonafried and it absolutely did not disappoint. The chicken…read morewas perfectly crispy, packed with flavor, and easily a new must-try spot. We tried the Special, the Spicy, and the Mack--each one brought something different to the table, but all were done really well. If you're a fried chicken fan, definitely add Bonafried to your list ASAP.

THEIR STOREFRONT IS NOW OPEN!!! Your favorite fried chicken sando from Mardi Gras parades and jazz…read morefest and all the other places their food truck parked now has a permanent home and I'm obsessed. Staff/owners are so friendly and proud of the food theyre serving. You can really tell it's made with love. I got the Southern which had a seasoned honey on it that reminded me of a honey chicken biscuit but with a HUGE chicken breast on that sandwich. It was big and delicious! Now I gotta go back every weekend to try the other options! Drink situation: cokes and other canned drinks, but it looks like they're going to start selling cocktails as well soon Not a TON of seating so maybe go with a small group and then come back again and again and again

I caught up with this truck at a food truck rally in Broadmoor after work one day. The chefs were…read morehustling to keep up with the crowd. I had the mac-n-cheese and a crawfish pie. The crawfish pie was tasty and a bit small. The mac-n-cheese was rich and delicious. I appreciated that they do have vegan options since those are hard to come by with most food trucks and veggie friendly red beans n rice. If you're trying to hunt this truck down... well good luck. It looks like he posts to his FB page once he arrives at a location, but no schedule seems to be available. And his website still lists him as being in the Northeast. I did notice that his phone number is now NOLA local, so I guess that means he's relocated back to home.

I love when a business owner greets his customer with a smile and Chef Johnson did just that. I got…read moreto try Chef Johnson's at the Terrytown Food Truck fest and I am so glad they rolled over there. My boyfriend and I split the crawfish and grits and it was out of this world good. Not only was there A LOT of crawfish, but the grits were perfect and creamy and the dish was nice and rich. They really knocked it out of the park with this one. Also on the menu is a mac and cheese burger that looks outstanding and a grilled cheese that I am eager to try. Service is fast and friendly and I will be eating here again.