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    Brigantine

    3.8 (1.2k reviews)
    PriceySeafood, Salad, Soup
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

    Brigantine Photos

    Business Info

    BRIGANTINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Brigantine

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    Nachos, classic fish taco, house salad & potato skins.
    Jennifer A.

    My mom and I love biking to The Brigantine for happy hour. $5 glasses of wine + great small plate deals. It's such a fun, relaxed spot to unwind after a ride. Good food, good prices (especially for Coronado), and a great atmosphere. Definitely a nice place to sit outside in the sun across from the dell! Service is always great as well, quick, friendly and attentive.

    Happy hour menu
    Sue M.

    We came here just in time for happy hour. Our waitress, Riley, was super cool and funny. She was able to put in our order just as happy hour was wrapping up. We sat in the bar area at the oyster bar. The whole bar section is open seating. The fish tacos are a must have! The calamari is a go to for us as well! The wagyu sliders were ok. I probably wouldn't get those again. Atmosphere is laidback. We enjoyed our evening. Will come back if ever down in Coronado again!

    House Salad
    Kathy Z.

    This was a classy place for brunch on San Diego's Coronado Island. The area is a bit more upscale with a great view of the water and close proximity to the hotel and neighborhoods for walking and exploring. However, inside this place, there was a more laid-back bar ambience and some good but fried dishes. We Had the Shishito peppers and the crispy shrimp, which I would recommend. We also had a classic salad and some other shareable items that weren't as memorable for me. Service was efficient. The servers know who their regulars are, which is okay. Plenty of great drink options, but not the vibe we were going for that day. Cute interior, comfy seating, clean overall, with nice decorations. Parking was relatively easy, but I would expect more difficulty during peak hours. We came in the early afternoon so we just missed the lunch crowd and were there too early to compete with the dinner patrons.

    Avissi Prosecco, ONION RINGS, and Pacifico draft beer
    Carmen R.

    Happy hour is the best time to go. Will say I had never had a good Pacifico draft like I have here. So crisp and cold . Appetizers are perfect if your not trying to have a full course meal. Lastly the atmosphere overall is a great place to unwind and enjoy your drink.

    Fish n Chips
    Alexa K.

    We came back here twice - once for lunch and once for dinner. Both times were great experiences! We sat in the bar area both times - the tables and bar stools in that area are all open seating and we didn't have to wait. Both times I got the Fish n Chips. Yum! Fresh tasting fish, healthy portion provided, with the perfect crispy outside. The fries were also delicious! I like that you can do the bar portion with 2 pieces, or the lunch/dinner portion with more. My husband got the Fish n Chips during our first visit and the Fish Tacos our second visit - he enjoyed both meals. During our visit for dinner we split the Mud Pie - it was a great choice! The service was great - both our waitresses were very friendly and attentive. It's clean inside and the ambiance was great! This is definitely one of the best options for food on Coronado.

    Steve S.

    Was in San Diego for a long weekend with Wifey a couple weeks ago and my only responsibility was to choose dinner locations. My seafood diner choice was Brigantine, which was within walking distance of our hotel. Seated us inside but with a beautiful view of the sunset. Place isn't fancy for your attire. Nice shorts and a polo is perfect. We had a reservation (and it was a little early) si we were seated immediately. Waiter was Billy - who was super friendly and helped us choose our entrees and drinks. I started with a Cucumber jalapeño margarita and Wifey had the Pomegranate sangria. The drinks were great...and mine was pretty strong. For starters we tried the Baked oysters a couple on the half shell. For our entrees Wifey had the Crab stuffed shrimp and grits and I, surprisingly, chose a pretty healthy option of Wok seared ahi and vegetables. The stuffed shrimp meal was very rich (I got one of them), but delicious. My meal was fantastic and I was completely full at the end of it.

    Parmesan encrusted Sand Dabbs
    Eliza J.

    Food is delicious! The calamari, Seafood Cobb, Parmesan Crusted San Dabbs, Blackened Salmon fantastic!!! Service from beginning to end is wonderful. The ambience is so familiar, casual and sea faring classic. Brigantine is a nice restaurant for families, dates, friends to enjoy. Don't forget classic cocktails.

    BRIG FISH TACO PLATE - Plate with Sides
    Rona B.

    Really cute restaurant! I went on a Sunday for lunch time and it was pretty empty so we were seated quickly. Fish tacos were good, but the cheddar cheese didn't go too well with it. I also had the oysters rock which were a bit TOO overloaded with bacon. Overall a decent lunch option while in the area!

    Bar
    Don H.

    When visiting Coronado Beach and you're in the mood for seafood, I highly recommend the Brig. The seafood is amazing and made with the freshest ingredients. The staff was exceptional and very knowledgeable about the area. The shrimp cocktail is great way to start while you're waiting for your meal. The calamari is a popular dish but it was not as good as many other places I have been to in the past.

    Taco Tuesday - supplemental to regular menu
    Jennifer B.

    We had such a great experience at The Brigantine in Coronado! Their happy hour is truly one of the best in town. We enjoyed a half dozen Blue Point oysters (outside of happy hour) and they were excellent--fresh and briny. Happy hour itself was a standout, with $7 drafts, select cocktails, and wines, plus a variety of food options that were both generous in portion and full of flavor--all for just $7. You can't beat that value. We also came by on Taco Tuesday, and wow--the tacos were only $6 each, but they were large, loaded, and absolutely delicious. The Brigantine is a great place to eat any time--the food is always delicious--but the happy hour deals with their generous and flavorful offerings are an extra perk. Overall, fantastic food, great drinks, and unbeatable specials. Definitely the best happy hour spot in Coronado! We sat at the bar. Inviting and casual - Check it out !

    Fresh Steamed Clams
    Dan M.

    This was a casual location that had a diverse menu with mostly seafood fare. There was a large bar upon entering and it also included open air seating it seemed. The service was appreciated as the food came out in a timely manner. Three dishes were ordered, the crispy brussels sprouts, crispy coconut macadamia shrimp, and the fresh steamed clams. The brussels sprouts had pieces of pork belly, Spanish chorizo, blue cheese, and salted caramel. The sprouts had a great cook to them and contrasted nicely with the blue cheese and salted caramel. The caramel on the meats was unique too. There were plenty of the meats present, which was nice to see. The shrimp had a ponzu sauce. There were six extremely large and crispy shrimp tails. The sauce was not too overpowering, and it stuck on the shrimps without falling off, which was ideal. The clams had chorizo, shallots, garlic, and lemongrass in a red curry-coconut broth. There were also pieces of toasted baguette. There were about two dozen clams or so. The clams were too small, however. The sauce was appetizing and mostly made up for it. Will I go back? Probably.

    Creme brûlée
    Victoria T.

    Came on Sunday afternoon with the cousins. Was around for happy hour and we had a toddler with us as well. Our server was great, checked on us frequently but not overly so, made sure we had everything we needed, very personable and didn't rush us out. We order a plethora of dishes, fried artichoke, shrimp cocktail, Cesar salad, kids Mac and cheese with fruit, sliders and nachos. Portions were all very good size, everything tasted nice and fresh. Wasn't a huge fan of the blue cheese with the nachos but the fried artichokes were crispy and delicious without being oily. It's great location for people watching and more affordable than eating at the Del.

    salad
    Chloe K.

    Came here for happy hour. Service was pretty slow. All of the happy hour foods were very mid. Margarita was super sweet. The restaurant is in a nice spot on Orange ave caddy corner to the Del.

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    We loved our meal!! Kelly was such a great server! Helped make sure we got the right meal and drinks we loved our meal!

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    1 month ago

    Wonderful place for lunch- sat outside and enjoyed ciders chowder soup clams and salads. Mariana was very kind and attentive to us.

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    4 months ago

    Absolutely loved this place and wish we could've gone another time. Their happy hour is great and all the food was so fresh and delicious

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    4 months ago

    Business owner information

    Photo of Brigantine C.

    Brigantine C.

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    Kelly, our server, was exceptional. Friendly, accommodating and fast. Oysters were amazing! Great seafood​

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    Page 1 of 32

    Ask the Community - Brigantine

    Are dogs allowed on the patio?

    Yes, I see them often. I've brought my pup and sat on the side patio before as well.

    Do they have valet parking?

    No Valet. Street parking and a small lot to the side of the building.

    Don’t See Your Question? Ask Away!

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    I was really impressed with the polish and attentiveness of the staff. We were a group of six for…read morebrunch and were seated at a large table in the interior. We enjoyed the open kitchen, the high ceilings, the breeze and the comfort! We didn't have reservations and it was Mother's Day weekend so we expected to wait and I'm glad we did. I had a delicious granola bowl, a few people in my group had the Eggs Benedict on the house-made English muffins (so good) and there was a very happy avocado toast in the mix. We shared an epic French toast with magical cinnamon syrup - really recommend the French toast!! Loved it enough to add it to the rotation when visiting San Diego.

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    This place somehow never seems to earn less than 5 stars from me -- and it's not just because the…read morecuisine is consistently excellent. In my opinion, the true measure of a business is how it handles things when something goes wrong, and this restaurant handled the situation exactly the way a quality establishment should. Here's what happened: I stopped in briefly to use the restroom and grab one of the spritzers they make here. First off, the spritzer is absolutely delicious -- light, refreshing, and something I highly recommend if you visit. Unfortunately, my interaction with the host was less than stellar. I asked about ordering the spritzer and was told two things: 1. He didn't think they made it. 2. He "didn't have time." That response honestly caught me off guard. A paying customer walks in asking to purchase a product your restaurant does in fact make, and the answer is that you don't have time? Serving guests is literally the core function of hospitality. Thankfully, one of the waitresses, Rachel, who had helped me during a previous visit completely turned the experience around. I asked her for the drink and without hesitation she smiled and said, "Right away!" Within moments she returned with the spritzer in hand. Professional, courteous, and exactly the kind of service that keeps people coming back. I explained the interaction to her and she looked genuinely puzzled. I later mentioned it to the manager, whom I've met before and always found to be approachable, professional, and kind. He was clearly appalled by what happened and handled the situation with sincerity and care. That's exactly why this place continues to earn high marks from me. Problems can happen anywhere. What matters is whether management and experienced staff know how to recover -- and they absolutely did. The seasoned staff and management here understand hospitality. Based on this interaction alone, I honestly think the host may simply be better suited for a non-customer-facing role.

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