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    Brio Italian Grille

    3.7 (1.4k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Brio Italian Grille Takeout or Delivery

    Brio Italian Grille Photos

    Business Info

    BRIO ITALIAN GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Brio Italian Grille

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    Kids chicken Parmesan
    Samantha G.

    The food is amazing... service is good, once you get seated. I entered the restaurant and had to wait several minutes before someone finally walked up to greet and seat us. The water tasted a little fishy for some reason. My daughter also complained about their soft drinks because they taste watered down and just off. I've always been afraid to the chicken Marsala in fear I wouldn't like the sauce, but OMG! It's soooo good! I will order the chicken Marsala everytime I come now! Served on a bed of mashed potatoes, topped with asparagus and a mushroom gravy... Yum! My daughter got the kids chicken Parmesan, which was essentially chicken tenders covered in cheese and marinara, served with a side of Alfredo rigatoni noodles. Always cooked Al Dente I've also noticed. Restaurant itself is clean and beautiful. Very open and still romantic. Outdoor seating also available

    Caramel Mascarpone Cheesecake
    Frank W.

    The Salmon Fresca was amazing with asparagus, sweet potatoes, red peppers, tomatoes, and spinach. The balsamic reduction was a wonderful accent. The restaurant can be a bit chilly so bring a sweater. The service was decent even though we were served our entree before our salads. The Valentine's Day special ($70 for 2) was a good value.

    Luna H.

    On the Saturday we visited their location wasn't overly busy, so we were able to be seated as soon as we arrived. Service went pretty smoothly; we received our drinks quickly along with some bread for the table. The appetizers were alright, the calamari dish was cooked just right & the sauces it came with were good, the spinach dip was basic, but we all liked the cheesy dipping bread like chips it came with. For our main courses, everyone really enjoyed the meal they picked out. Portions were decent & filling and no one had any complaints on how the food was cooked. There were six of us and in total I would say we were here for about an hour. The restaurant itself was clean, the chairs were comfortable, and staff/guests generally seemed to be in a good mood.

    Crispy Lemon Chicken
    John B.

    Amazing food and service. Shout out to Max for the great recommendation of the crispy lemon chicken from the summer menu!

    Pasta to go
    Michelle M.

    This was our first time trying Brio Italian Grille, and we decided to order takeout. Overall, it was disappointing given the price point and our expectations. The food was just okay. We ordered two pasta dishes, the Pasta Brio and the Chicken & Spinach Fettuccine, and neither stood out. The Chicken & Spinach Fettuccine was fairly bland, though that ended up being fine for the kids once we picked out the spinach. The Pasta Brio was more flavorful, but still nothing special. Portion sizes were also smaller than expected for the price. For a meal costing over $40, the bread that came with it was minimal, just a small piece of a loaf, barely enough for the two adults, with little left for the kids. Since the restaurant is about a 40-mile round trip for us, we don't see ourselves making the drive again. It just wasn't impressive enough to justify the cost or distance. We have Red White & Brew right down the street, which offers a delicious menu and bigger portion sizes at a similar price point. My two star rating is given in comparison to other Italian food I've had, this one just wasn't up there with others.

    Angel A.

    The 1 star was for the customer service and the atmosphere. Nice outdoor patio for dining and great variety on menu. The food was NOT GOOD! Brown lettuce in the salad with frozen overcooked salmon added as a protein. The spinach and artichoke dip was watery like soup and the Parmesan flatbread included tasted like cardboard. And the drinks.... DO NOT order the Peach Bellini! The blender does not break down the ice and you're just left with peach puree and big pieces of ice. I couldn't drink 1/2 of it!

    Matt placed these bags in my car thank you again!
    Sonya K.

    Matt, the server bartender courier to my rescue! I just recently had surgery and it was my first outing and I wanted to dine at Brio. I do love the food there and also the happy hour! I got a bit ahead of myself and did some shopping I was not supposed to hold heavy objects I was also a bit winded from all my walking that day. Matt was kind enough to have me drive my car to the restaurant and put in all my bags so I wouldn't have to journey to my car which was parked nearby. Dry Bar since I got my hair done too it was kind of a nice day for me to get out, but I think I pushed my limits. Thank you, Matt again for all your kindness.

    It was good
    Karis L.

    My daughter stated that she loves nice restaurants and didn't like other restaurants so I drive her here for Italian. I love Italian and decided that this would be something different than my usual place to go! I love the location , the energy here is refreshing with good vibes, and they have spacious seating! We both ordered (see photos) I totally forget, just that fast! Lol ‍ Our food was yummy but could've been a bit more in proportion honestly. The bread could've been warmer so that the butter melts on it, rather than looking like a clump of butter on bread! If you become a member, you will receive coupons and discounts to return. I love the coupons and honestly don't use them enough! I will start though! There's plenty of parking on location. Of course, I'd return as, this is a great place to go from my regular routine for a change up, from time to time! They have a fire happy hour on food which is when I'm usually here! I recommend going here for date night, girls/fellas night out, or even for family time! I've never seen staff in the door waiting to seat customers but, don't worry, they will come when they realize you're there to seat you! It's peaceful here!

    Bethany A.

    So let me start by saying I really want to give this place another chance....the food here was pretty good. I got the sausage rigatoni and it was delicious. The drinks are made VERY strong but still were decent. The atmosphere is nice. But the service was AWFUL To start it was a Monday around 6:15....and the restaurant did not har a lot of people....my mom and my husband came in asking the hostess if they were able to accommodate a party of 17 for my daughter's 18th bday dinner. The response from the hostess was "no" then just stared at her. Then said "wait are you serious? I have to ask the manager" So what restaurant would turn down 17 people like that??????? She was so incredibly rude. Finally she came back and agreed and we told her we would all be there at 7. When the rest of us got there at 7 I asked her if we could be seated outside (my daughter was wondering) and she rolls her eyes and says "I already have a table and outside is closed" it's fine if you don't have the staff to put us outside but it could do without the eye roll. When she seats us our waiter Joseph comes over and brings us water. I turned and asked "whenever you get a chance could I get lemons please? It's no rush at all" he rolled his eyes and walked away. And that was just the start Joseph the ENTIRE night rolled his eyes muttered curse words under his breath whenever we had the audacity to ask for something. I had to get up multiple times to get refills for our drinks at the bar because he couldn't be bothered to be asked. We saw our food ready to be served and it sat there for 15 minutes while Joseph was no where to be seen. When the food for the kids came it was cold (like inedible cold) and we had to ask some of it to be remade. The chef came out from the back and tried so hard to redeem our experience. He was so sweet and kept checking up on us. When Joseph finally reappeared he brought us our food and another lady came to help him with a tray and he cursed at her under his breath. When we asked for Parmesan he acted like we ruined his whole night At the end he said "I'll be by with your check...." then muttered "and the manager because f*cking..." then I didn't hear the rest because he ran off. The manager never came and honestly we just wanted to get out of there. The bill was over $500 for 17 of us which is crazy. We wouldn't mind if the service was better. Honestly the food was decent...maybe not worth the price...the sous chef was so sweet thought! Joseph and the hostess were awful and if my family and didn't laugh about this we would be more upset. It makes me sad that customer service is so awful now. If you don't like serving people then find another job. No one is making you do this job.

    Caprese chicken - yum
    Sue B.

    We are always looking for good food after we go to Saturday night church service. We enjoyed our time here. We arrived at at 5:45pm with no wait, but by 6:30 PM, they looked pretty busy. We've only been seated about one minute when Taylor came by and greeted us and said she would be our server. She offered to help us with the menu when she learned this was our first visit. We told her we had reviewed Yelp and knew what we wanted. We split a Caesar salad, I had the Caprese chicken dinner, which she said was one of her favorites and Don had the carbonara with sausage. We enjoyed both. Don's not sure he needs the egg on top, but it was fine. We would both get what we ordered again but also want try some new things as they have a great variety on their menu. The portion size was generous as we each are taking half of our meal home for lunch tomorrow. Our meals came out quickly and were hot. Loved the warm sourdough bread and especially the butter! Atmosphere was nice, music not too loud. Taylor took great care of us! We'll be back!

    Pasta alla Vodka
    Cat R.

    One of the worst experiences I've had. The food wasn't that good, food was cold, and the service was colder... The waiter was rude, MIA, and cussing under his breath while punching in the orders. He was rude from the start so maybe a bad night, but still you work in costumer service. My husband who is very much a peace keeper almost stood up to tell the waiter to stop. To start he was very short with us. After placing our order the kids food came out and sat out for 10 min probably longer before anyone served us. We had to ask the other waiters if we can grab the food. Then they were happy to step in to serve us. After that incident, he was even more rude. Making rude comments and over all just unhappy. We are a big group I can understand being overwhelmed, but this was too far. Cussing under your breath when we are asking for a refill seems a bit much. And we were there to celebrate my nieces 18th birthday. Disappointing and would never go back As for food, in my opinion lacked flavor and was cold. Thankfully the chef was happy to help us get our hot food and was very kind, but still wasn't anything special. Best thing on the menu we got was the kids chicken parm.

    DISGUSTING spaghetti "bolognese"

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    8 months ago

    Lasagna I had because lobster bisque was out! Food was great and so was our waiter Mac!

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    1 month ago

    Came in for a drink on a Friday night and Ken made me the best aperol spritz! Great ambiance and service! Will be back!

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    2 months ago

    Taylor G was awesome! The spinach and artichoke dip was delicious. We can't wait to go again

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    1 month ago

    Adair was amazing. We appreciated his service. Good portions as well as taste. Nice lunch options.

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    The food was great! The salmon and vegetables were fresh and prepared well. Taylor G was very friendly and attentive.

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    4 months ago

    Jaedon was a terrific waiter! We appreciate the hospitality and lovely ambiance. The wedge salad is amazing!

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    Page 2 of 36

    Ask the Community - Brio Italian Grille

    What time is Happy Hour in the bar?

    New Happy Hours Mon- Fri excluding Holidays, 3pm- 6pm! Also offering Wine Wednesday $7 and Martini Thursday $7 available to all guests!

    Is there a gluten free menu?

    No.

    Is there a corkage fee? and if so what is it?

    You can't bring in a bottle(s) of wine. Supposedly, in Arizona it's illegal. That's what I was told 🤔

    Don’t See Your Question? Ask Away!

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    We had the absolute best time this weekend at Undertow! It was super easy to make reservations, we…read morewere warmly welcomed by the hostesses the moment we arrived, and the atmosphere was beyond immersive. And of course... the drinks were incredible! I kicked off our 90-minute experience with the Blackberry Yuzu Margarita, and it was the perfect balance of crisp, sweet, and tart. I wrapped things up with the Macadamia Nut Piña Colada which, fittingly for being "aboard" a pirate ship, was delightfully rum-forward without being overly sweet. In between cocktails, we shared a couple of snacks that were such a welcome addition -- something you sadly don't always find at local speakeasies! The service was top-notch thanks to our bartender Rocco, whose knowledge and attention to detail made the experience even more fun. Between the creative cocktails, immersive vibe, and fantastic hospitality, Undertow is easily one of the coolest spots around!

    What can I say about this place that hasn't already been said time and time again? Everything from…read morethe service to the ambiance is top-notch. Of course, this place is known for its cocktails, so naturally they should be great--but trust me, I've been to several cocktail-only establishments that were lackluster. Absolutely NOT the case here. You could literally put all the pages of the menu on a wall, throw a dart, and whatever you hit would be delicious and interesting in its own right. The place is a little small, but honestly, that's what I love about it. It feels cozy in all the right ways. It's also very relaxing, floating along the sea with some delightful surprises here and there. We ordered several drinks, but one that's not on the menu (and they do make it) is the Pearl Diver, which is magnificent here. The mixologists and servers are all amazing and should be proud of themselves for bringing such an experience to Gilbert.

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    One thing about me is when I see a French dip on the menu, I need to get it. Guess what? This…read morerestaurant had one and it's an 11 out of 10. Loved it. The bun seems to be coated with butter and toasted (can't go wrong with that) and the meat ....perfection. It was tender and so flavorful. The other star of the show was the fries. Now they're not healthy (of course) but man are they delicious. They're perfectly fried and seasoned. Our friends ordered the fish and chips and that dish got good reviews too. I personally also love the feel of the restaurant. It's a chill bar and grill type vibe and if you're someone who loves alcoholic or non alcoholic drinks, there's something for you on the menu. As for the service...top notch. Our server was training someone today and both of them were fantastic in my opinion. We will definitely be back, especially for that amazing French dip.

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    Mad Hatter Kava

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    4.7
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    Well, this is a little surprise down the street, I had Kava with a girlfriend the other day for the…read morefirst time. My friend picked this place because it was quirky and cool. She loves Alice in Wonderland. She was mistaken and thought it said Java not Kava. She thought Java Kava was a coffee lol So to my surprise when I get there, Kava is a dirt water that is very, very strong and pungent and not my cup of tea lol But besides that, this place is so hip and cool. The bartender was very, very informative and he let us know that they will give you your first dose of Kava for free to try it. I could not choke all of it down. My friend was a trooper goddess, and she choked the whole thing. I was so impressed by her I am very sensitive to things. I am a big baby sometimes so I did not drink the rest of mine because immediately I had a gag reflex going on lol So I did not drink the initial dose, but I ordered the Horchata beverage that had cover in it. And they have different doses, strengths and different styles of, so this is just what I ordered. It was the last light, on the menu he suggested for us. So even though I did not enjoy the Kava, it is not my jam. I would try it again lol I know that sounds crazy even after the strange tingling in my throat went away after everything I've said because I saw other people coming in and they had huge juicy type of Kava drinks and I was thinking well you know, maybe I'll come back and try the juicy, drink next time instead of focusing on this particular experience And the reason I say that is because the bartender was so great and informative and it is a fantastic vibe in there and it was busy enough for a weird Wednesday afternoon. So they have trivia karaoke all kinds of stuff throughout the week and I could see this being a really fun place. So if you like Kava, you should really come here. It is very fun. They had really great music going on and like I said the bartender was top-notch. Good job mad Hatter.!!! Try it!!

    What a wonderful experience! My husband has been alcohol free for about 2 years now, so these…read moreplaces are a gem for us! Such kind, excellent service. Sarok was patient with us, gave us wonderful recommendations, and he let us try random drinks to see what we would like. Highly recommend checking this place out!

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    So glad I stopped by! It wasn't on my list of speakeasies as this was a bit far from where I was…read morestaying. But a friend wanted to meet for food around the area and this spit popped up on Yelp. It didn't disappoint! I was skeptical at first as having a sign posted at the sidewalk and a bouncer outside the stairs going down, was a sheer sign that this isn't such a secret and speakeasy-like spot. But I was proven wrong very quickly. Dre who was the bouncer and I'd much rather call Drayden, is young but friendly. The hall leading down to the entrance was well decorated. It's hard to miss the door when you can hear people on the other side :). Hostess was nice. Alex immediately introduced himself from behind the bar as I sat down, and Meagan was the main bartender this night. They were both a wealth of knowledge when it came to cocktails. I really wasn't expecting too much but the two drinks I ordered were a solid 5/5. I had the silk bandit and the untold legacy. I like sweet drinks this way. It wasn't too sweet. All the flavors were well balanced and well thought out. They also had a girl singing tonight and she was amazing!!! Thanks for a nice relaxing night. Service was a 5/5 and I'd definitely come back if I'm in the area.

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    Entrance hallway
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    George & Gather

    George & Gather

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    We popped over for an early dinner after touring an apt across the street. It has a casual vibe but…read moreyou had people dressed up and people in jeans. We got the curious and Clooney cocktail (named after Georges), and the goat cheese board. The sourdough is local and the taste / portion was perfect. I got the harvest bowl with salmon and my mom got the cheese burger. Really generous portion and epic taste. Our waiter (didn't get his name) had great recommendations and was attentive. It is a bit pricey - but that's to be expected at a locally sourced / scratch kitchen and honestly it's worth it. So glad we popped in!!

    Been on my radar to return after dining here for a Yelp event last year. This place can be busy,…read morebut thankfully, we were seated in a back area of the restaurant. I loved this little nook as it was quieter. What We Ordered: - Red Wine: My coworker ordered this, and remarked how much she enjoyed. Takes an edge off the work week, and a great pairing of catching up while I was onsite at the Phoenix office. - Curious Cocktail: The temperature of the day we dined was 111° and I needed something refreshing. They didn't have a Spritz on the menu, so I went with this. I did enjoy the flavor, but could only have one of these as pretty sweet. - Heirloom Tomato Toast: This was the perfect start to the meal, and the vibrancy of the heirloom tomatoes was refreshing. I really enjoyed the miso aioli as it really complimented the tomatoes. - Side of Crispy Potatoes: Sometimes you just need some carbs, and these hit the spot for a starter before entrees though it is listed as a side. - Dry Rub Chicken Wings: These were decent for wings, but I think I would refrain from ordering again as the sauce choices just weren't great. - Mercato Sourdough Pizza: My coworker throughly enjoyed this pizza, and it intrigued me to return to order one as I couldn't have this one (pesto). - Orange Olive Oil Cake: This was perfection! The salted honey whip + berry coulis helped balance out the denseness and tartness of the orange olive oil cake. Genuinely a contender for my favorite dessert this summer, and I've had a few when spending 15+ days traveling for work. I'd definitely would return here, and one of my new favorite spots in Downtown Chandler!

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    A view towards the scratch kitchen.
    A view towards the scratch kitchen.
    Heirloom Tomato Toast
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    High Tide

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    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

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    Bar area at High Tide Steelyard
    Bar area at High Tide Steelyard
    Washington Roll
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    Brio Italian Grille - italian - Updated July 2026

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