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    Broadway Prime

    3.5 (1.4k reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

    Broadway Prime Photos

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    BROADWAY PRIME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Broadway Prime

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    House salad
    Con C.

    Hard to find a complete meal these days. This place is nostalgic of times of old. Got there at 5pm for opening, no wait and seated fast. Old style ambiance with booths and wood decor you would expect from a steakhouse. Meat was flavorful, salad was tasty, sides were decent. Popover was a nice extra touch. Prices increased from the menu outside by a few dollars

    The Broadway Cut
    Aliza J.

    We decided to try Broadway Prime in Burlingame for the first time for a pre Valentine's dinner! I ordered the Broadway Cut, and it was absolutely perfect. The portion was very generous, and it was cooked exactly rare as I requested. The quality and flavor were outstanding. The side dishes were delicious and complemented the steak so well (I chose creamy spinach and corn). What really stood out was the service -- the staff consistently checked on us, made sure we had everything we needed, and even offered extra sides, au jus and vanilla ice cream for my little one for dessert. Everyone was incredibly friendly and attentive. Highly recommend for both the food and the exceptional service. We'll definitely be back!

    Salad Ala Carte
    Kaela A.

    Came here Thursday night for dinner. My boyfriend and I were celebrating our anniversary. We were sat right away and greeted with water and bread. We got the peninsula cut prime rib with creamed spinach, garlic mash and a baked potato. Service was quick and food came out fast and hot. The price point and portions are great for what you pay. Would definitely come back and recommend!

    The Select Cut
    John P.

    I've been coming here for holiday parties for years, and I've always considered Broadway Prime a solid rival to House of Prime Rib in San Francisco. The experiences were similar in a lot of ways, aside from the tableside salad presentation. Service has consistently been fantastic. The staff is attentive, quick, and always checks in at the right times. Pricing has also always been reasonable, so no complaints there. But the food... that's where things have changed. The quality isn't what it used to be. On my most recent visit in late December, I ordered the select cut and immediately noticed a difference. The meat was tough, difficult to cut, and required way too much chewing. It just wasn't the tender, flavorful prime rib I remembered from previous years. Unfortunately, after this experience, I don't think I'll be returning. It's disappointing because this place used to be such a reliable favorite, but I know I can get much better prime rib elsewhere.

    Rich H.

    Took a good buddy here for a milestone b-day (I won't mention which 'stone). His choice and it was a winner. I hadn't been to BP in a very long time and wondered if it was still good. Yes, it was. My prime rib was fantastic. Tender, juicy and very, very flavorful. It made me wonder why I don't eat it more often. I ordered the Broadway Cut because when it comes to prime rib, more is always better. The creamed spinach and English popover were the ideal complements to a great cut of beef. My buddy had his with creamed spinach and mashed potatoes. He enjoyed his, too. He is no longer a big eater, but cleared his plate, which told me he loved it. We finished the meal with two Tiramisu's. That too, was excellent. I didn't think I had room, but I am greedy. All in all, a good celebratory evening for my buddy. Just two old guys acknowledging the passage of time in a fine steak house. Now for the pics.

    Yummy!
    Melody B.

    I had a great seat looking outside! Katrina was my server and she is fabulous! Prime rib came out a little too rare for my taste, I had ordered medium. It was redone and much better. Popovers were not warm! Please serve Yorkshire popovers warm!! Everything was good!

    Prime Rib with garlic mashed potatoes and cream spinach
    Jessica Z.

    Made reservations here to celebrate a birthday on a Saturday and they had plenty of spots available! Just note you do need to call in to do so. When I say that you will leave stuffed, trust me. They start you off with some of the warmest, fresh bread with butter (we also requested refills). Next up, a pretty big serving of a refreshing salad. The main dishes we ordered are the New York Steak (yummy beef flavor with tons of pepper) and the Prime Rib (very juicy and tender). Both of these are served with a warm popover and choice of sides-- are favorites are the garlic mashed potatoes and cream spinach! I still had half of my meal I packed for take away. The service was so fast and they were very attentive throughout our meal! They even celebrated the birthday with a scoop of ice cream and candle which was a nice touch. Overall it's a great steakhouse for any occasion and doesn't feel too fancy so you can eat comfortably here. Love this spot for big groups since they can accommodate.

    Mike C.

    It's been a while... as in 13 years... I had to reread my original review to remember how long it's been. For a reunion meal part 2, I tried to get a reservation at a waterfront steakhouse in SF but it was booked out for a private party on the 1st Friday evening in December. My friends carpooled with me here and I found street parking around the corner. We arrived a little early and accepted the host's offer to be seated at our table. As the rest of our party arrived, I started with a glass of iced tea (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=MRj083KuVF7oHwUG_olWng), passing on the sweeteners for a palate cleansing beverage. When our table was complete, we needed little time in ordering our meals. All dinners include Fresh salad with house-made dressing, English Baked Popovers, and two sides. We started with the fresh salad with house-made dressing (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=U1CBO-o0ZJbHT3b9Qy2zsA), an evenly dressed and I enjoy that recipe with the red beets (yes, made famous on Van Ness Ave); our waitress kindly offered us seconds on this and three of us took her up on it. For my dinner, I had the Broadway cut dry aged prime rib medium rare (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=QaxRR7O1Cgph6vUT7ip1-Q), with 1/2 creamed corn and 1/2 creamed spinach with baked potato; I asked for my baked potato to be loaded except for holding the butter on it. My prime rib was tender on the rarer side of medium rare which was fine by me. I finished the ribeye portion and brought the bone home along with most of my baked potato. The creamed corn and creamed spinach were delicious, pairing well me the other main items. My plate had plenty of au jus but our waitress thoughtfully gave us a tureen of au jus in case anyone needed more. Like that place in SF, three diners in our party asked for extra slices (English cut - thinner slices), a perk when you finish all of your meat order. Being full, I was surprised when one guest agreed to try their dessert items. The eight of us shared bites of the Tiramisu (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=GVX1l8H35Nn0kE3oQCmraw) and cheesecake (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&start=0&select=js5S2Pd_Sdvcbg_K8liF-g). Going back and forth between the two, I can't decide which one I enjoyed more as I was already full. Our waitress was efficient in removing plates and bringing us our meals. The owner/partner recognized several in our party and was jovial and a perfect holiday host for our meal as we caught up on old times. I'd heard a variety of mixed reviews from friends, hearing that other locations were better. I have not been to those so I cannot comment. Thank you, Hong, for catching up with us and great seeing you again. And kudos to your staff in making our meal a festive and family like dinner.

    The Broadway Cut with creamy spinach. Medium rare
    Tiffany C.

    Came here for dinner on a weeknight and it was not busy. Ordered the broadway cut in medium rare. Came with 2 sides but I chose to go for creamy spinach. I kinda wanted more Yorkshire pudding. :) I love their premix salad and Yorkshire pudding. The meat was perfectly seasoned and cooked. It's tender and goes well with the au jus sauce on the plate. Service was attentive also. Love how they check up on you often to make sure you're okay. They even offered me more salad if I want any.

    Was yummy ( a air bread )
    Raquel M.

    The food was delicious !! My husband and I shared the Broadway Cut and it's was enough for both of us received the wonderful fresh salad and sides each with the meal. Our servicer and owner were over the top amazing fast and friendly. We felt very comfortable not rushed the staff was wonderful . Oh I forgot about the wine went great with the meal the waitress recommended it.would definitely go back.

    Ngl they used too much of there sauce and messed up my order. When I fist came in I thought it was a little weird and they gave us pretty bad seating being in the middle of everyone. Overall it is a small place and I would probably not come back.

    Marc B.

    Came here for a date with my gf on a rainy night, since it was rainy there wasn't that many people. We had a reservation for 5:30 and came a couple mins early, wasn't greeted for a good 5 mins and had to walk over for someone to see us.... Was promptly seated and staff were very nice, we ordered our food and began to wait for our cuts of prime rib, they had one large table to take care of which most likely consisted of at least 20 people or more. In turn they took about 45 mins to an hour to get our food but as we waited they gave our salad and complimentary bread. as well as the popovers Our food was solid, felt like needed more salt but overall the food was alright for its price. Maybe the steak would have been better.

    The Broadway cut, with 2veggies+a baked potato
    Patrick C.

    The prime ribs were good, just as we ordered. Salad wasn't though. Service was very good( rainy Friday night) Ambience wise, I would much preferred HOPR on Van Ness Ave. where the waiters make me feel like King (Henry?!).

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    Usually the prime rib is amazing & the owner is such a caring person over the years I have enjoyed this restaurant

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    Broadway Prime Reviews in Other Languages

    Ask the Community - Broadway Prime

    Are they accept indoor dinning now?

    Yes

    Do they offer kids menu?

    There is a Kid's Cut; a special cut for children and it includes a drink.

    Will they sear your prime rib like House of Prime rib if asked?

    The servers are very accommodating, and they serve a NY steak so I'm assuming they would.

    Do they offer a kids menu?

    YES! A child's cut for children ages 12 and under, plus a beverage is $15.

    Would you waive corkage fees?

    I would. But I dont think they would.

    What are the prices? They aren't shown on the menu?

    Yes the prices are shown on the menu. See the pictures of the menu posted. Very reasonable.

    Which cut or item allows you to have a second serving of beef, if you so want more? Is it a smaller second serving or same as initial serving?

    You can order any cut of prime rib,as long as you finish your slice. The second piece is usually smaller too.

    View All 8 Questions

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    Sixteen Mile House

    Sixteen Mile House

    3.8
    (555 reviews)
    1.9 mi
    $$$

    Over sixty of us came for a club luncheon. They let us have the private room and it was just the…read moreright size for us. It was a buffet luncheon of prime rib, salmon, rigatoni pasta, vegetable medley and a cake dessert which the club provided. There was one tray of each food therefore we were limited to one piece or scoop to each person. The food was a little chintzy as it was half a slice of prime rib and small chunks of salmon. We were able to offer a second helping of rigatoni and prime rib. The prime rib was A little fatty but was tender. I enjoyed The salmon even thought it was small and not overcooked. I think the restaurant could have made up for this if they added bread and butter and perhaps a salad. We were able to stay, mingle and dance in that private room for the entire afternoon which was an added bonus. Everyone had a good time and the staff cut and plated the cake for all. The room for pretty heated even when the windows were open even with the four ceiling fans running. Otherwise, everyone had a fun afternoon. Thank you sixteen mile house!

    We ate here last month. We were greeted and seated promptly. We've eaten here before but I didn't…read moretake photos last time. The ambiance was pleasant and there was plenty of room for seating. Service was very good. Staff is always pleasant, polite and helpful. Lol, I think I wasn't quite sure about my sandwich when I was talking to the manager but it was wonderful. The food was pretty good as I stated with my sandwich. The oysters were thick! They were also delicious! Overall, the food and experience was wonderful! I think if the price were just a little cheaper, this would definitely be a 5- star experience for me. It's definitely a 4.5 experience. Our experience at Sixteen Mile House was pleasant and will return again so hopefully update to a 5 star with other dishes to try!

    Photos
    Live music on a Friday night. Andrew(?) was so good!
    Live music on a Friday night. Andrew(?) was so good!
    Crème Brulé
    Crème Brulé
    Sixteen Mile House

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    Quail + Crane

    Quail + Crane

    4.4
    (116 reviews)
    2.5 mi

    Grand Hyatt at SFO is a must stay when traveling in and out of San Francisco. Everything about the…read morehotel is spectacular. Quail + Crane is situated on the 3rd floor of the airport connected hotel. If you can get a seat close to the floor to ceiling windows; one can see the airport and even some planes. I've only dined in for breakfast/or brunch, and so I can't speak much about the dinner offerings. But, I can say that the food has been delicious each time I've eaten here. I absolutely love Eggs Benedict, and so it's a no brainer for me if it is on the menu. One can upgrade the dish to include Thai style Dungeness crab cakes, and it is worth every penny. Service here is also warm and inviting. Depending on where one is going, the time of the flight, the time of season, and overall time one has; staying at Grand Hyatt SFO and getting a bite at sit down, in this case Quail + Crane; makes all the difference for a long journey ahead.

    Seeing a play near by and staying at the Grand Hyatt. Decided to try Quail and Crane which is…read moresuper convenient here at the hotel on the 3rd floor. Restaurant is very open with great views of airport terminals and airfield. Servers were very friendly and helpful, especially Flora. I ordered a cocktail and we brought a bottle of wine from home to enjoy. The smoked poke was very good and also really cool when they took the lid off at the table. We also noted that it was the first time we've had something like this that had enough wontons on the side. Normally you always run out. Not here. The sushi was good but very small for the price. The last thing we ordered was pasta with foraged mushrooms. This was our least favorite. Was expecting a creamy earthy pasta with the mushrooms but the mushrooms almost seemed pickled. There was a very vinegary taste from the mushrooms that was off putting. The pasta was also very very al dente. Way too undercooked for us. Lastly this place can be a little pricey. Yes you're in the SF Bay Area and you're paying for convenience but to me pricey for what you get. Location and views are great and the staff is super friendly

    Photos
    Spectacular art and light fixture
    Spectacular art and light fixture
    Solo dinner post Adverum Board SLT visit. SF, CA. 10/25
    Solo dinner post Adverum Board SLT visit. SF, CA. 10/25
    Cocktails

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    Cocktails
    Han Sang

    Han Sang

    4.2
    (486 reviews)
    1.9 mi
    $$

    came by on a Sunday for lunch and it wasn't busy enough to need a reservation…read more The seollongtang was so comforting and they give you plenty of side dishes, along with salt and pepper to season your soup as needed. There was so much meat in there that I couldn't even finish it all, good value. This is a must after a long weekend!! Would definitely come again for soup!!

    Han Sang in Millbrae was our late-night dinner stop, and I'm so glad we made it before their 10 PM…read moreclosing time. We were seated right away, and the restaurant itself is clean, nice, and spacious. I can imagine it getting packed during peak hours--and honestly, it should. I'm going straight to the point: Han Sang has the best Galbi Jjim I've ever had. I've been to other places (which shall remain unnamed) that proudly claim they have the best Galbi Jjim, but I'm happy to say I've finally found the one. At the same time, I'm a little sad because I live in SoCal, which means I can't just come here whenever the craving hits. This dish checked every box imaginable. The beef was incredibly flavorful, fall-apart tender, and they gave a generous amount of meat. And when I say meat, I mean actual meat--not a pile of bones disguised as a serving. (Yes, that's coming from past restaurant trauma.) You definitely get your money's worth here. The rice cakes were cooked perfectly and soaked up all that rich, savory sauce. Then came the surprise waiting at the bottom: glass noodles. Not the usual thin ones either--these were thicker, chewier, and absolutely delicious. Every bite was packed with flavor. The entire dish was so satisfying it genuinely made me happy. We also ordered the Chadol and Yangji Suyuk, a beef brisket soup that was exactly what we needed on a cold evening. The brisket was tender, and as expected, the broth arrived lightly seasoned so you can adjust it to your liking. After adding a little salt, pepper, and some ssamjang, it became the perfect comforting bowl of soup. Warm, hearty, and incredibly satisfying. Unfortunately, we didn't get to try their Bossam because the portions were huge and we could barely finish what we ordered. That's not a complaint--if anything, it's the perfect excuse to come back. Maybe this is what people mean when they say they left their heart in San Francisco. Mine might actually be sitting in a bowl of Galbi Jjim at Han Sang.

    Photos
    Receipt/tab holder
    Receipt/tab holder
    OX/RIB Jjim
    OX/RIB Jjim
    Gal Bi Jjim (@joeynht)

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    Gal Bi Jjim (@joeynht)
    Broadway Grill

    Broadway Grill

    3.5
    (789 reviews)
    0.0 mi
    $$$

    Beautiful old bank building. Perfect space for party, private event or just great eats…read more Food was very good. We had market salad with chicken and cheeseburger and both were delicious. Server said that burger comes from local butcher called papes, yum!

    First time at Broadway Grill and what an experience! I went as part of a state conference and was…read moreinvited by one of the vendors. I was able to enjoy several of their plates. The first plate was their Beet Salad Arugula with roasted beets. currants. toasted almond, goat cheese, and a strawberry vinaigrette. Then, I had their grilled Prawns followed by their Crispy Brussels Sprouts which came with a delicious sauce. The meal continued with theirRye Bread which was Lithuanian rye. garlic butter. parmesan cheese, and aioli. The food kept coming and the service was great. Several servers were on staff getting us drinks and dropping off delicious dishes. I also had their Mushrooms with Provolone & Spinach as well as their Mushroom Ravioli in truffle cream and their Blackened Rokfish with Ratatouille & Risetto. The last great meal was their Grilled Chicken with Bell Pepper, Zucchini with Pesto & Mash Potatoes and Buckwheat. So much food but in small quantities to ensure that my palate was enjoying all this food and my stomach was satisfied. The final touch was when they brought dessert. I had their Puff Pastries with Brie & Pear. It was truly a wonderful food experience. Broadway Grill counts with a downstairs and upstairs and during my visit, they had a piano player that kept us entertained. Parking can be limited when busy and the space inside was relaxing and nice which made my dining evening that much better. I recommend you stop by next time you are in the area.

    Photos
    Inside. Nice and cozy setting.
    Inside. Nice and cozy setting.
    Truffle Fries
    Truffle Fries
    Fettuccine Alfredo with grilled chicken

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    Fettuccine Alfredo with grilled chicken

    Broadway Prime - steak - Updated July 2026

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