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    Brown Bag Sandwich

    4.0 (84 reviews)
    Closed 10:30 am - 8:00 pm
    Updated 3 months ago

    Order Brown Bag Sandwich Takeout or Delivery

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    Recommended Reviews - Brown Bag Sandwich

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    Melissa N.

    I really like the Brown Bag Sandwich. This is a must visit spot if you are craving a delicious sandwich. It's a small spot with limited seating, and I have heard it usually has a long line. I was lucky enough that I visited during a slower time. I ordered the spicy chopped cheese, which is a chopped cheese with hot peppers and hot sauce. OMG! The sandwich was enormous. I know you can get a chopped cheese in any deli or bodega in the city, but this one was truly delicious, and you get to watch them prepare it right in front of you. They also offer chopped versions of other sandwiches.

    Inside of the store
    Sherry S.

    This was my first time visiting Brown Bag Sandwich and I ordered two sandwiches. I ordered the Italian Sandwich and the Turkey Club sandwich. The sandwiches were good and the service was quick. I will return to try other sandwich options on the menu. I also learned that there is another location in Flatiron.

    Michele G.

    Small location for quick to go bag and couple of seats. Service was nice and quick but got the staple of a chopped cheese. Overall good size portion and delcious- solid chopped cheese and recommend

    Chicken Caesar Wrap
    Taryn S.

    I have a high bar for Chicken Caesar Wraps and this one does really hit the spot. It is on the pricier side for a wrap but truly it is massive, so it can def be split into two meals or shared between friends. There isn't much seating in the restaurant itself, but that really doesn't matter because you should take it and eat it in Washington Square Park anyway. A great picnic food!

    Marinated Eggplant & Stracciatella sandwich (AKA the Wet Sloppy)
    Alana K.

    I came here with my friend to pick up sandwiches on a Tuesday evening. There's not really any seating inside, so we took our sandwiches to-go. I had the marinated eggplant and stracciatella sandwich, which had chimichurri marinated eggplant, red pepper romesco, stracciatella, and arugula and was served on a sesame Italian hero. The sandwich was, simply put, wet and sloppy. The bread was great, but the flavor of vinegar was so overwhelming and I felt like I made the wrong choice when ordering. I would come back to try something else.

    Alisa J.

    Spicy chopped cheese was definitely spicy, but I liked it a lot. Would say it wasn't loaded with meat like it should be but it was very cheesy and saucy. Surprisingly not too heavy. Not the best sandwich I've had but definitely hits the spot.

    Marinated Eggplant & Stracciatella (V) and Mac Salad
    Daniela G.

    Ordered three sandwiches for delivery, but they couldn't find someone to deliver so we waited an hour to eat our sandwiches. I'm not sure if that's why I feel our sandwiches were beyond soggy but when I opened them io to eat them, they didn't even look appetizing. I maybe should've ordered something else ? My eggplant sandwich felt super oily and I didn't end up finishing it. I would want to try something completely different next time

    Mac and cheeee
    Politia M.

    I loved the vibe kn this little deli.we were greeted with a smile and I think they realized how hungry my teen was after her performance at the bitter end and they offered her a brownie and a pickle. The chicken ceasar was delicious and the Mac and cheese was creamy and cheesy. Try this little gem if you are in the area.

    Chopped Cheese Sandwich (~$14)
    Aya E.

    Ordered: Chopped Cheese Sandwich (~$14): Ground Beef, Onions, Lawry's Seasoning, American Cheese, Tomato, Shredded Iceberg, Bodega Sauce on a Sesame Hero Aya's take: Brown Bag Sandwich Co is already pretty popular but for those not aware, chef Antonio Barbieri, who was previously at Eleven Madison Park, is the brains behind this concept. The interior is small, with only 6 hightop seats available. As a New Yorker, I knew I had to try the Chopped Cheese Sandwich. They also threw in a pickle which is always a welcomed extra! The bread is super fresh and soft; it kept the sandwich intact despite all the wet ingredients. This was very cheesy which of course tasted great but I couldn't really taste the quality or Lawry's seasoning in the ground beef. There's plenty of shredded iceberg lettuce which added a fresh crunch but it does slightly overpower the sandwich. Big fan of the bodega sauce and my only regret is not getting the spicy version of this sandwich! It's a well-made Chopped Cheese but it needed an additional element here which I think could've been accomplished with some hot peppers & hot sauce. Glad I got to try it!

    Secil A.

    Great service, delicious food, casual ambiance! Antonio at the cashier is incredibly kind and very humble about the success of this cute place. I tried the chopped cheese sandwich that comes warm and it was the perfect sandwich to eat on this fall day. It tastes very fresh and they prepare it from scratch very quickly. I also tried the house Mac salad and that was a perfect compliment to the sandwich. I will definitely be back!

    Chopped pastrami
    Eric H.

    Today I stopped by Brown Bag Sandwich Co. with my son, and it's the kind of place that reminds you how serious New York takes its sandwiches. Everything there is built around one idea: great ingredients make a great sandwich. Instead of cutting corners, they focus on quality and even make a lot of things themselves to make sure every bite is right. The menu is stacked with favorites. Their chopped cheese is one of the most talked-about sandwiches in the shop, and for good reason. Another standout is the hot roast beef and cheddar--simple, savory, and packed with flavor. They're also proud of their New York-style chicken Caesar wrap, made with romaine, Parmesan, croutons, shredded chicken, and a strong Caesar dressing that ties everything together. It's a short ingredient list, but every part matters. If you want something classic, the Italian hero brings together prosciutto, soppressata, sharp provolone, mozzarella, tomato, red onion, cherry peppers, lettuce, and Italian dressing on toasted bread. The roast beef sandwich is another heavy hitter, layered with their housemade sweet-and-tangy sauce, au jus-dipped roast beef, cheddar sauce, and fried onions. One cool detail: their new pastrami sandwich comes on a custom rye hero made with Breads Bakery, so you still get that classic rye flavor in hero form. Even the way they chop the sandwiches has a purpose--everything gets chopped in a bowl so the ingredients mix together better, giving every bite the same flavor. What I liked most is that the place feels very New York. It's built to honor the classic sandwich shops that came before it while still doing its own thing. The goal is simple: make sandwiches people trust, come back for, and maybe even add to their personal "top ten." And honestly, grabbing a great sandwich there with my son today... mission accomplished.

    Anthony P.

    Finally came here after the hype went down and could get in at around 4pm on a weekday for a very late lunch. I got the turkey club sandwich and wow it was delicious. The bread was soft but warm, lightly toasted, and the sandwich was STUFFED. It was also a little spicy thanks to the hot honey which was a nice touch and it was not your regular turkey club. They really took a basic usually uninspiring sandwich and made it something that I'm salivating thinking about having again. I hope they continue to have a lot of success, I want to go back to try their caesar chicken sandwich as well, which is something they were kind of blowing up for months ago. There's a few seats by the window you can grab if that's your vibe. It's bigger than you think but it's not a huge space.

    Roast beef
    Jason W.

    "Elevated" bodega sandwiches are what's promised here, and you can tell they do have solid attention to detail, but the execution is a bit hit or miss. Brown Bag has simple counter service and NYC deli classics such as chopped cheeses, Italian heroes, and chopped Caesar wraps. I got the hot roast beef ($18) which features roast beef in au jus. You can tell the meat quality was good but there was one problem: the sandwich was absurdly salty. Like, bordering on inedible salty for someone who enjoys a healthy dose of sodium in their sandwich. For an 18 dollar sandwich I found it pretty upsetting. All that being said I'd be willing to come back and try something else. I assume the saltiness was not intentional and I can see the vision here.

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    2 months ago

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    Ayehu C.

    Thanks for the review. Sorry you didn't have an A+ experience with us.

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    5 months ago

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    Gilli R.

    Thanks for the honest feedback!

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    Thank you!

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    Thank you!!!

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    2 months ago

    I'ts one of the best ceaser wrap I've had! Very fast service and staff is very friendly

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
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    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
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    The Corner Store

    The Corner Store

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    Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

    Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

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    Dining Room
    Lobster rolls
    Lobster rolls
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    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
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    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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    4.2
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    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

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    Miss Nellie's

    Miss Nellie's

    4.5
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    2.1 mi
    $$

    A must visit while in New York when going to the theatre or just looking to have a great dining…read moreexperience. Miss Nellie's has beautiful decor and charm. Very comfortable and welcoming atmosphere. I ordered the Filthy Martini. So good! The blue cheese stuffed olives were delicious. Brunch Menu. My main dish, I went with the double smash burger. Upgraded the fries to parmesan truffle fries. It was delicious! I would like to come back again, especially to try the dinner menu. Overall, great experience, and very satisfied.

    We had some time to kill before a jazz show at Birdland, so decided to check out Miss Nellie's…read more From the street, the space looked dark and moody with a speakeasy vibe. Stepping in, this swanky atmosphere was confirmed. Miss Nellie's is quite spacious with a front and back bar. I enjoyed a birthday pour of Johnnie Walker Green, served over a large rock that was stamped and embossed with the venue's logo. So cool! My wife enjoyed an "Above the Clouds" craft cocktail - with a butterfly pea-infused gin. The presentation was elevated by an artistic bubble applied over the cocktail that dissipated into vapor with the touch of a finger. The bartenders were friendly, knowledgeable, and outgoing! They made sure that I was well taken care of for my birthday. It was such a great experience that we returned for another round after the jazz show. Thank you for the hospitality Miss Nellie's!

    Photos
    Fun room decor
    Fun room decor
    Smoked French dip
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    Inside seating

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    Inside seating

    Brown Bag Sandwich - sandwiches - Updated July 2026

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