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    S&P

    4.4 (243 reviews)
    ModerateSandwiches, Burgers
    Closed 9:00 am - 8:00 pm
    Updated 1 month ago

    Order S&P Takeout or Delivery

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    S&P ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Trendy
    Dogs allowed

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    Reviews With Photos

    Laura L.

    Came here in the morning on a weekday and there was no wait to be seated. There's a line of bar seats in the front and then some tables in the back. The bar seating was more crowded than the table seating. I ordered the pastrami on rye with mustard. It was my first time trying a pastrami sandwich, so I don't have anything to compare it to. But I thoroughly enjoyed it! The portion size was pretty big (for me) and the sandwich was overall very filling. I liked the thick cuts of pastrami. My table also got the latkes to share and we all liked that. I want to come back to try the matzo ball soup!

    Half S&P regular and Mel sandwich
    Tawnee H.

    The line moves really and the food and service is great. We shared two different sandwiches and they were both very different, but good. I probably enjoyed the S&P regular more than the Mel sandwich, but if I went back, I'd just go for the classic Rueben. $20 for the size of the sandwich felt steep, but we were all willing to pay for it, so I guess they know what they're doing.

    Onion rings
    Gab G.

    Returned on a Monday at 12:44 PM during Xmas week. My boyfriend and I got in line and chose to wait for a table (vs counter) and sat at 1:15 PM - not bad at all. Counter would have been even faster. Matzo ball soup was good, but I prefer B&H or Katz's. Chicken salad club was phenomenal and the onion rings remain perfect. 5 stars forever.

    Tuna melt was extremely skinny but was pretty good.
    Craig W.

    You snooze, you lose. I love old buildings, old restaurants, old everything. S&P is an old diner, about 96 years old at the time of our visit. It is small and skinny and they have an old counter with old stools. There is nothing fancy about the place at all and that is how it should be. Unfortunately for us, we arrived about an hour and a half before closing and, to the restaurant's credit, were immediately informed by the hostess that they were out of both pastrami and corned beef. The server also let us know. I wanted pastrami or corned beef, or both, but we were starving, so we stayed. The turkey Reuben was interesting and not bad at all. The burger was very average. The tuna melt was fine. They make their own syrups here and you should definitely indulge in their delicious (non-alcoholic) drinks. The Cherry Lime Rickey was particularly delicious. If I had been more on the ball, I would have also ordered an egg cream. In all honesty, I did not love the food but I also did not get to try any of their specialty sandwiches. But any place that has been around this long is doing something right and should be appreciated. I would return--earlier, for sure.

    Menu
    Andrei L.

    I came here this past spring to get a pastrami sandwich after seeing Youtube videos like UA Eats speaking highly about this place. Was pretty excited to see how their sandwich would compare to other places in the city. I came around 11am on a Friday morning and it wasn't too crowded, so I easily got a seat at the counter. The place itself has a pretty no-frills, quick diner type of vibe to it. I ordered the pastrami sandwich ($18) and a Dr. Brown's cherry soda, which was around $3 from what I remember. I believe I paid around $25 total including tax / tip. The sandwich struck me as pretty small when I received it. It looked pretty good but it seemed there were only a few pieces of pastrami in there. The sandwich itself was very good though. The pastrami seemed cooked well and had plenty of flavor. The bread seemed pretty fresh. So taste wise, the sandwich lived up to expectations, but I was just disappointed it was so small. There was the option for extra meat at $26, but then the sandwich approaches Katz Deli pricing. The soda was excellent and I made a mental note to get it again later on. Overall, I thought this place was pretty good but overhyped.

    Pastrami Sandwich
    Erika S.

    My first pastrami sandwich ever!! It was really good and the pastrami was really loaded on there!

    Tuna melt (a little too toasty)
    Renata G.

    I came to S&P on a rainy day, and to my surprise, the line was nuts! Very long, down the whole wall from the host to the door. What!? I waited. I had some time as I was waiting on some details from my client. After around 20min I was seated at the counter. Then I ordered a tuna melt with an Arnold Palmer. Waited another 20min for the food and finally I was able to lunch. The kitchen was bustling. They were running around pushing out orders - for diners and to go. They even checked in for a chat with the regulars. My sandwich was chiling on the press for a hot minute.. the tuna melt bread was a bit toasty but not burned. The crunch was nice and the tuna consistency was good. The pickle was great. I also got an Arnold Palmer..it was meh. I get they're trying to stay Classic with the menu but it'd be nice for some craft drinks. Esp less sugary options. I've been here before on a less hectic day and the food was very solid!

    Patty Melt
    Jack H.

    The New York City diner is a dying breed. S&P is an attempt to save one. Brought to us by the people behind Court Street Grocers, I had high hopes for this retro diner. Arriving near noon on Saturday, S&P was quite busy. When you enter, you will likely be in line on the right side of the restaurant, with the counter directly to your left. Seating is first come, first serve, so do not be surprised if you have to wait. There are tables in the rear for larger groups, but the real S&P experience is at the counter, where you can watch the frantic cooks fry, grill and otherwise prepare meals for the hungry patrons. Upon seating, we examined the menu. There are a variety of NYC diner classics, with both breakfast and lunch options available, perfect for a weekend brunch, or a quick bite on a weekday. On our first visit, my dining partner and I landed on hot dogs for her, a patty melt for myself, a side of fries to split, and a milkshake to share (it felt like a 1950s movie). The food, overall, is lovely. Each dish is a just a bit elevated beyond what you may be accustomed to if you are familiar with NYC diners or lunch counters, and very familiar to anyone who has patronized Court Street Grocers before (you will find a couple of sandwiches from CSG on the menu even). My patty melt was delightful, hitting all the right cheesy and melty and saucy notes you expect from a patty melt, while my date enjoyed her hotdogs throughly (she still raves about them!). The fries are a bit an unusually shaped, and do not come salted, but are otherwise tasty with the liberal application of salt. The milkshake was fantastic, and very rich (things got a bit tense trying to share it, it was so good). Service was generally fairly good, though at times they seem overwhelmed with how busy they are. When you finish up, you pay at the counter, and don't be surprised if you need to recite your order to the cashier. I will certainly be back, though perhaps try to arrive a bit earlier to avoid the line and the rush. Definitely worth trying.

    S&P regular
    Sylvia T.

    Honestly this place is a great diner in the middle of flatiron! Pretty unassuming from the outside but be ready to wait long lines. There is limited seating inside with the vast majority being bar seating and a couple tables in the back. Service was great and quite fast. I ordered the S&P regular and it was pretty good. The bread was soft and buttery and the pastrami was tender and there was a decent amount. Cherry peppers were both sweet and spicy! My only complaint would've been the Russian dressing was a little strong maybe I could've done w a little less. We also got a carrot cake slice which was good too. The cake itself was super moist a with a thin layer of cream cheese frosting but I found it was a little too sweet. No nuts or raisins if that's not your thing! Nothing special though tbh.

    Tuna melt
    Jasmin G.

    Great spot in a convenient location. There's usually a line as they don't take reservations, but it moves quickly due to the turnover. Once you're seated (either at their long bar or one of the tables at the back), the staff will take your order quickly. The tuna melt hit the spot! Not too heavy and toasted to perfection. It was even better with some hot sauce. We also loved the pancakes (we got chocolate chips in them). They were topped with salted butter that melted slightly and were a great texture. Only thing I'd avoid is the mushroom barley soup. It was bland and heavy on barley. You're in and out quickly and cost is reasonable. Highly recommend if you're in the area!

    Alisa J.

    S&P classic sandwich seemed too small for price but the flavor of the sandwich was worth it. The bread was also amazing. Waited a good amount of time for my take out but it was worth it. Line to dine in seemed long but it moved quickly.

    Yummy latkes - I got 2 sour creams normally comes with apple sauce as well
    Kendra W.

    There was a line out the door but I say it moves quick. They do a fair amount of take out orders and I would actually consider that next time. Nearby was an area with outdoor seating. We had the Flat Iron Delight sandwich with pastrami comes with Swiss, Cole slaw and Russian. We asked for it grilled. It was sooo good. I dug into so quick I never got a picture. We also got the potato latkes they were great as well. I think everything is good on this menu. I saw someone's egg salad sandwich and a club looking sandwich they both looked great. I dont think you can go wrong here. I normally dont order tuna melts but they were popular and looked good. The service is great, they accommodate menu requests. You check out at the register and they take cards as well. I would definitely visit again. Nice change of pace from Katz.

    Flatiron delight
    Michelle T.

    Omg I just had the best pastrami sandwich I've ever eaten here!! It was so incredibly juicy and tender and just melts in your mouth!! Soooo flavorful too. I got the flatiron delight which had pastrami, Swiss, and coleslaw. The coleslaw balanced out the flavors and gave it such a freshness!! We had to wait for seating but it was pretty quick and everyone who works there is so sweet! It's like a super cute old school diner! I'm already dreaming about going back

    Patty Melt

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    Great service. An amazing old school Jewish delicatessen with giant sandwiches. Much easier to get seated at than Katz's.

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    S&P Reviews in Other Languages

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    Would you take a reservation for 8 or more people for Sunday lunch on April 9th?

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    All'Antico Vinaio

    All'Antico Vinaio

    4.2
    (123 reviews)
    1.9 mi
    $$

    I first found this place through TikTok, where people were hyping it up in Italy. I was pleasantly…read moresurprised to find out they had a location in New York City, so I obviously had to give it a try. There are a few locations, but I decided to visit this one because it was the most convenient for getting to and from home. I got there around 7:00 PM, which felt a little close to closing time since Google said they close at 9:00 PM, but it wasn't busy at all. In fact, I was only the third customer to place an order. I ordered the La Summer sandwich and added pesto. After sitting down and taking my first bite, I immediately understood the hype. Without a doubt, this is one of the best sandwiches I've had in a very long time. I'm not even a huge sandwich person when it comes to subs and deli meats, but everything tasted incredibly fresh. The ingredients paired together perfectly, and you could still taste each one individually. The only thing I'd change next time is the meat. I had no idea prosciutto was a type of ham, but honestly, it didn't even taste like ham to me. It was sliced paper-thin, slightly salty, and worked surprisingly well with everything else. Next time, though, I'll probably add salami just to see how it compares. Overall, this sandwich was a solid 10/10, and I will absolutely be back--whether it's to try a different sandwich or, if we're being honest, order the exact same one again with salami added. I will say it's on the expensive side, but that's New York City for you. Apparently, all of the ingredients are flown in from Italy. After tax and tip, I paid a whopping $28 for a single sandwich. That said, it was incredibly filling and definitely kept me satisfied. The workers were also really nice and accommodating, and the indoor seating was beautiful. The atmosphere felt like a fancy Italian café, complete with couches and artwork throughout the space. I wish I had taken pictures, but honestly, I was too busy enjoying what might be the best sandwich I've had in years.

    This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

    Photos
    All'Antico Vinaio
    La District
    La District
    LA DISTRICT sandwich

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    LA DISTRICT sandwich
    All'Antico Vinaio

    All'Antico Vinaio

    4.4
    (617 reviews)
    1.3 mi
    $$
    Casual dining
    Kid friendly

    THE BIG: Located in the Theater district of Manhattan. Pretty unassuming and then you find the door…read moreand get transported to and Italian deli. Small space inside but you don't need much space to make bussin sandwiches. Walking or public transportation is preferred. THE BLACK AND WHITE: I came here after a long day doing booth duty at a summit and was starving from not eating the entire day. Fortunatley the place was pretty quiet since it was 2pm and I got my orders in. For sandwiches, I ended up getting the Favolosa and the Italiana. The favolosa had a delicious artichoke cream and salami that was a banger. The italiana had all your great italian cured meats as well as a truffle cream sauce that made the umami bomb even more umami. So good! THE FINAL BAMBOO: The two sandwiches were around $45, a little pricier on the sandwich side but man are they delicious. I'll definitely be back when I'm in NYC.

    Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

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    Interior
    Interior
    La Schiacciata di Manolo
    La Schiacciata di Manolo
    The New Yorker

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    The New Yorker
    Joe's Home of Soup Dumplings

    Joe's Home of Soup Dumplings

    4.5
    (886 reviews)
    1.3 mi
    $$

    I've been to this place many times over the years, and I've always really liked it. I went back…read morerecently, and I was surprised to see the prices had gone way up. I know it's in a very busy area with a lot of tourists, so I won't really dock them on that. I got the Shanghai spring rolls and the pork soup dumplings, and both were very good. The soup dumplings were actually quite large, but the spring rolls are pretty small. Came out to over 20 bucks, which is reasonable but more than it was. A stirfry noodle dish is like $25 now! On that note, it's really nice inside and fun to sit at the "bar" and watch them make the dumplings. A great option if you're in the area and have a craving!

    More than just serving soup dumplings as the restaurant name implies, Joe's is a pretty casual…read moreChinese restaurant in Midtown. It's a pretty solid lunch spot for during work and this just happened to be a few blocks from my office. I thought this spot would look like a hole-in-the-wall spot, but the space is actually decent with a full dining area. They do have a lunch menu, which is in the last page of the menu. Why they hid it all the way in the back, I have my assumptions and suspicions. I had to get an order of soup dumplings here so I got the Crab Soup Dumplings ($15). The skin is a bit thicker than other spots, but that means the skin ain't going to break on you easily. And do be careful how you bite into it, as the first one I bit into, the soup splattered all over my shirt and pants. Overall tasted great. Soup dumplings was not going to fill me up along, so I got something off of their lunch menu and settled upon Orange Chicken w Brown Rice ($18.50). Chicken was white meat, which is battered and deep fried. It says it was spicy, but it really wasn't. Comes with a vegetable spring roll and a choice of rice, which makes this a pretty decent lunch deal for $20. Menu prices are cash prices. If you pay with a credit card, they will slap a 2% processing fee. Overall, service was pretty decent as well. Would come back again for lunch.

    Photos
    Joe's Home of Soup Dumplings
    Young Chow Fried Rice
    Young Chow Fried Rice
    Hong Kong Hot and Sour Soup

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    Hong Kong Hot and Sour Soup
    ALIDORO

    ALIDORO

    3.6
    (54 reviews)
    1.3 mi

    I came here for lunch on a weekend. The location itself is in the underground 30 Rock/Rockefeller…read moreCenter area. It doesn't have much seating in the location itself, but there is communal seating outside (still indoors). The food came out quickly, and I really liked that they had a basket showing the different types of bread you could choose for your sandwich. The sandwich itself is a bit pricey, but it is large. It's tasty! It all seems very fresh, and it's a good sandwich.

    We had arrived in NYC for fall break and dumped out bags at the hotel before heading out to find a…read morequick lunch and explore the city. I have three big guys with me and sometimes quick lunches need to be more filling than fast food options, so we chose Alidoro's under Rockefeller Plaza. We could walk to it form the hotel and it was in the middle off all we wanted to show the boys on their first day (first time) in the city. We all chose different sandwiches and they were ready pretty fast. Since the shop itself is not huge, we landed a small space at the window bar with two stools and some standing room. After being in a car and on a flight and in another car all morning, we weren't mad about the standing part. We were all able to share and sample each sandwich, and honestly, we were not disappointed. We were all full and happy when we weren't finished, so what more could we want for a relatively quick NYC meal? Being under the plaza, the restrooms were outside the shop but very close by so we were able to wash hands and such before journeying out into the wild. I would definitely stop back by again on another trip! The guys and I all gave Alidoro's two thumbs up - so 8 thumbs total, if you're counting.

    Photos
    Il Sole
    Il Sole
    Giorgio
    Giorgio
    ALIDORO

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    S&P - sandwiches - Updated July 2026

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