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    Carmine's

    4.3 (56 reviews)
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    CARMINE'S ATMOSPHERE

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    Reviews With Photos - Carmine's

    Jennifer H.

    First time at the Carmines on 5th Ave and had an amazing time. Our group got seated in the front and the service was spectacular. The food came out hot, fresh, and in a timely manner. Drinks came out pretty fast as well. The calamari size is a bit smaller than usual. The pasta has always been really good and no complaints. I ordered the ribeye steak and that came out grilled perfectly. The ambiance is very cute. Loved the chandler in the middle of the room. A cute restaurant to celebrate a special occasion or for a date night spot. There's a parking garage next door and the restaurant does not validate.

    Nancy W.

    Gave my review of this location a few weeks ago and a true sign of an establishment that cares is one that will read your sincere comments, step back and see what could have been done differently. Such was the case here at Carmine's. I was contacted by Philip, one of the owners, the next day and we had a really nice conversation. Went back this evening and had a lovely experience. From the cocktails to the service to the food to the atmosphere, everything was perfect! Thank you so much for having a place where one feels like they're either in a garden, dining before going to the symphony or at the most upscale venue. They also just added a garden area outdoors so you can dine while taking in the city. Thanks again for a beautiful evening.

    Squid ink pasta w/ prawns - daily special
    Fifi Y.

    Overall a delicious meal, our server was great. prices are quite high.. but it is downtown. We ordered the Bistecca alla Fiorentina which was very tender and well-dressed with garlic/herbs. They mentioned all the steaks on the menu were dry aged! The squid ink pasta was one of the specials of the day, and came with massive grilled prawns that were very charred/smoke-y and well-cooked. Bf got the lobster pasta which was also creamy and delicious (like a bisque flavor).

    O.M.G Lobster (look at that crab  in the middle) Pasta! The noodles are my favorite.
    Daisha N.

    Walking into Carmine's was epic. From the moment you step inside, you feel transported -- almost like you've stepped into a 1960s New York subway scene, but elevated with modern, sophisticated design and rich, moody colors. The walk leading up to the resturant alone sets the tone, and once inside, the space is breathtaking. From the charming, yet sophisticated bar to the massive, stunning chandeliers (true statement pieces), everything feels intentional and grand. The circular dining room, with guests gathered around sipping wine and enjoying beautiful Italian dishes, creates such an inviting and celebratory atmosphere. We were there for a birthday dinner, and Josh made the entire night unforgettable. His wine expertise was beyond impressive -- he walked us through regions, flavor profiles, and special details about each selection with confidence and passion. It's rare to find someone that knowledgeable and genuinely engaged. He made us feel heard, guided us thoughtfully, and the girls loved every recommendation. The food absolutely delivered. The lobster pasta was a standout -- creamy, rich, and generously topped with a heaping portion of lobster (not just a few flakes). Every bite was perfectly balanced with cheesy, silky noodles cooked just right. Another friend ordered the Bolognese, and that meat sauce paired with the pasta was so flavorful you just keep going back for another bite. The portions were generous -- especially for a restaurant of this caliber -- and we left completely satisfied. And let's talk gelato -- because you cannot skip it. Beautifully creamy and generously scooped, it came topped with the most delightful additions that elevated every bite. The toppings were not an afterthought -- they complemented the gelato perfectly and made it feel indulgent and special. For such a great price compared to the portion and flavor completely exceeded expectations. It was rich, satisfying, and yes... I happily devoured every bite. Josh's service was truly next level. He checked in thoughtfully, refilled wine seamlessly, and struck that perfect balance of being attentive without interrupting our fun. We were the last table of the night, laughing and celebrating, and he still went above and beyond -- even helping us take photos to capture the moment. That kind of care isn't required, but it makes all the difference. Josh embodies what hospitality should be and absolutely deserves recognition. Carmine's delivered atmosphere, quality, and exceptional service. See you there.

    Apps
    Isabelle R.

    such a great dinner spot for a fun night out! Starting off with the ambience, it's a beautiful little swanky spot for a date night, or business dinner. the service was quick - I reccomend getting a reservation. we all had the na beverages and they were fabulous! apps were pretty good nothing too crazy but the entrees all shined. I enjoyed the special of the night spaghetti negra and I feel like the amount of food you get is worth the price. would come again.

    Scaloppine di vitello
    Jinny C.

    Beautiful restaurant for a special meals. I came for a business lunch, which I'd recommend Carmine's for if you're looking for a more warm and elevated atmosphere. Service was very attentive and friendly from everyone we've interacted with. We ordered the calamari fritti, which was a good option to share. They serve bread for the table so it was a goo mix to have as appetizers. I got the scaloppine di vitello which was delicious. The veal was tender (with light flour coating) and the polenta was one of the best I've had.

    Beatrice W.

    Before we entered the restaurant, we knew that we were in for treat. They did an incredible job in creating the perfect atmosphere and food. Incredible staff and service. Romance shines through and through. Very sophisticated, elegant and mouth watering food. The only suggestion is to cut out some of the salty seasonings. Our calamari was cooked perfectly, just too salty for us. The rest of our meal was great. Will definitely return. We have dined at all three of the family's restaurants, congratulations on a beautiful place.

    Pollo Alla vodka

    was fire. would come again fo sho. trust. this place good but a little pricey. 9/10 no regerts.

    Anise K.

    Carmine's is a solid choice for a special night out in downtown Seattle. The space is beautiful and upscale w/o feeling stuffy, and the service was warm, attentive, and genuinely welcoming from start to finish. Every dish we ordered was thoughtfully prepared, full of flavor, and beautifully presented, with generous portions that made sharing easy. The cocktails and wine selection paired perfectly with the meal, and the overall experience felt polished yet relaxed. It's the kind of place that feels perfect for date night, celebrations, or anytime you want really good Italian food with great service. I got the espresso martini and bolognese and tiramisu in a coffee bean shape! So presentable and tasty.

    Inside
    Rebecca Q.

    Another successful new location of Carmine's. Parking garage located on 6th was only $7 for the evening and very easy to park in. Great wine selection and enjoyed the crisp paper plane cocktail. Waiter was very knowledgeable and other staff were friendly and quick with refilling the bread. Fried calamari appetizer portion was huge and filling. Absolutely loved the ravioli and cheese-stuffed gnocchi, so pillowy and flavorful sauce. Need a reservation for this beautiful space.

    Inside chandeliers very beautiful
    Svetlana A.

    We had such an incredible experience here and I can't recommend it enough. Everything we ordered was amazing. The steak was perfectly cooked and full of flavor, the lobster was outstanding, and the duck confit is a new favorite. Honestly, every dish we tried was delicious. The service really stood out. I asked our waiter about doing a strawberry margarita shot, and even though he said it's not something they typically offer, he went above and beyond by having the bartender create one and bring it to our table. That level of effort and attentiveness made the night feel extra special. The restaurant itself is beautiful, both inside and in the lobby area. The nearby bathrooms in the Sixth Avenue building were very clean and well maintained. The staff were extremely careful with presentation and cleanliness throughout our meal. Our table was kept immaculate the entire time, not even a crumb left behind. Overall, a fantastic experience from food to service to atmosphere. We will definitely be coming back.

    Russell K.

    Beautiful space. Loved that noise wasn't overwhelming. Food was delicious. We celebrated a birthday and they made it special. Wait was super short. Waiter was fantastic.

    Sarah C.

    I came here Friday night with a girlfriend for our annual holiday dinner. We usually try to pick somewhere new each year to try and make our celebration more fun. This was such a beautiful restaurant! We made earlier reservations at 5pm so it wasn't too packed when we got there but by the time we finished around 7pm, it was completely packed with a lot of people at the door. Apparently they had overbooked for the night. The hostess tried to give us a 1.5 hour mealtime but our food took a bit of time. We ordered an appetizer and two entrees to share and everything was delicious! The calamari was perfectly light and crispy and the clam linguini and mushroom risotto with prime filet were both really good as well. Service was great overall, everyone was very welcoming. For parking, I parked in the garage next door for $17 but I should have just done valet for $12! Note for next time!

    Osso bucco ravioli.

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    4 months ago

    Lunch time visit. Amazing food and service inside a beautiful setting. Hope to he back again soon!

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    1.0 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Aperol & Paper Plane
    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    0.3 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Carmine's - italian - Updated July 2026

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