Firstly, it's late May, so it's a happy overlap of two of my favorite seasons: Oysters and blue…read morecrab! Stormin' Crab offers their blue crabs one of two ways: Either added as a side to any boil (topped with your favorite seasonings), or served as a fried crab basket. The oyster appetizer (sold as six or twelve) can be raw or grilled. I adore them raw, and these are Bluepoints! They were plump, glistening, and had a great sweet and briney flavor. My husband's gumbo was thick with rice and andouille sausage, with baby shrimp. It also had a powerful black pepper kick. Very tasty! The boil arrived on a stainless steel platter in a large plastic bag, ballooned out with steam. We had chosen the butter, medium spicy. I thought the saltiness overpowered the flavor of the seafood, but your mileage may vary. Combo C had so much food we took a third of it home! We really enjoyed our meal here!

Update- reducing to 2 stars as I got sick in the middle of the night. I think the seafood was…read morefresh enough but assume it was the grease. I haven't gotten sick from their butter base in the past. I used to love the seafood boil here but they switched to flavored oil rather than butter. It's not the same taste or texture. It left the boil tasting under seasoned. I don't think we will be back.

We frequent the Genesee Hotel from time to time, decided to make the trek to Boston for the…read moreoriginal. A nice and busy dive bar up front with seating in the back. Our coconut shrimp was an excellent appetizer. Only wish there were more than 6? Shrimps. Our order of clams were big and tasty. Whatever hot sauce was on the table was also very good. The fish fry was excellent, breading did not flake off, and the portion of fish for $19 was insane. It was almost too much to eat. The order of crab legs was also plentiful. Definitely get your moneys worth here. While we probably won't be back again, I have nothing bad to say about the establishment. Our service was also good.

I've heard nothing but good things about this restaurant, so I was looking forward to visiting it…read more Coming from the coast (and a huge fan of seafood), I've never been impressed with seafood away from the coast (including here in WNY), so I stayed away from their large seafood offerings, until I noticed that they had lobster daintees. They were good, though they keep the steamed with their shells on and with the rock shrimp's intestinal tract still on. In restaurants elsewhere, they remove the shells (which are much harder than regular shrimp) and remove the tractor (basically the poop sack). As assumed, customers peel the rock shrimp/lobster daintees and rarely use a knife to remove the instestinal tract (which results in the meat tasting very sandy/grainy/eating whatever is in their intestinesinal tract). That being said, I did find it cool to see the tough shells on the lobster daintees. I also ordered a steak, which was made perfectly. I do look forward to going back, though I would also consider their beef on weck or other non-seafood offerings.

We sat outside. The yard is well kept and nice. Service was top notch. I had the medium wing that…read morewere amazing. Def recommend.

Good food, service and patio! Kind of a chill spot during the weekday, which is what we wanted…read more Woyld like to come back for an outdoor band. Sign on door states the restaurant only takes cash, but there is an ATM inside.

Our #1 place for Friday ! Great food and the steak is…read moredelicious! First was hooked on their broiled fish, as I tried different things, all were amazing

The fish is very good. It is cod, not haddock but very mild and fresh. I ordered beer battered with…read morefrench fries and Mac salad, neither of which were standouts. The place is a local gathering place and the bar patrons can get noisy. It was a bit of a drive so I don't think I will return, but if in the area, you may want to give it a try. They have variety on the menu. Waitress was friendly and service good.

The food was very good. The service was polite and helpful. We ate in the lounge which is always…read morecozy. Great way to celebrate our 48th anniversary

Very disappointing overall on a Thursday evening without a big crowd. My garden salad was warm and…read more filled with romaine pieces that were all pink and brown-ish- when I pointed it out the waitress didn't even take it off the bill. After salads we sat for 30-40 minutes without seeing our waitress or anyone at all. My filet was cooked properly but the only flavor it had was that of the burnt grill they cooked it on. I had to cut off the edges and salt well to taste any of it. The mashed potatoes (and my son's risotto) also had no flavor whatsoever. Others at the table had a steak was completely charred black and an underwhelming beef Wellington as well. I hated paying full price for what we had but didn't feel like complaining would get us anything... we are visiting from out of town and certainly won't eat there again.

Me and my Family decided to go to the Casino WD Bar and Grille and it did not disappoint. The…read moreatmosphere was incredible to go from the energy that is the casino to an upscale warming lounge located upstairs. The Food was amazing personally I had the opportunity to try a bit of different foods and all were bringing a different flavor profile to the table.

Restaurant is located in the back side of the Seneca-Niagara Casino in downtown Buffalo, on the…read moresecond floor. Good variety of menu items. Appetizers were very good: Crab cakes- Great balance of crab and filler... mostly crab as it should be. Asparagus cooked perfectly. Mushrooms and onions cooked well, seasoned. All apps were more than enough to share. Entrees- did not disappoint. Steaks at this steak house were VERY GOOD. Dessert- could've skipped. The chocolate cake was no big deal. Just ok. Slightly sweet, light, fluffy...but just ok. Didn't taste homemade. Tasted like an ok store bought slice of mediocre cake. I'll skip dessert next time as it really wasn't worth the calories. Pros: Ambience is modern, clean, and open. Plenty of parking. Good service....the manager switched out a flavorful, but tough steak in the Dominico with the Prime Rib without making my guest feel bad. Good was very tasty. Seafood soup was meaty and seasoned very well. Filet mignon was tender and tasty. You could actually taste the grill char on the steak. Loved it! Portion sizes of everything was generous. Was NOT disappointed there. Cons: One of our steaks was super fatty and too tough. And everything is a la carte, which means pricy. We spent $223 for three people (3 apps, 3 entrees, 3 sides, 1 dessert). Great for date night, special occasions, business dinners, happy hour.

Gave this food truck another chance because they offered me 2 free menu items. Welp 2 years later I…read moredecided to try it agin but this time it was at the Green Acre farm on Latta road. Thank you Jim for honoring my 2 free meals, they were delicious. So much better than my first experience. I got the lobster quesadillas, lobster, melted cheese with a dipping sauce, pico and lime. This was my favorite. I got the lemon butter lobster roll. Very good, full of lobster chunks. Lastly they threw in some lobster bisque, it was so good. It was full of lobster chunks and potatoes. I will definitely be back sooner than 2 years later. lol! Thanks again Jim for making my second experience worth it.

Visited while they were in Niagara Falls this weekend and had a great experience. The employees…read morewere professional and my garlic butter lobster roll came out hot and pretty quick (in just a few minutes). It was loaded with lobster and flavor, and I appreciated that it came in a cardboard box and wrapped in paper since we ate outside. I look forward to coming back again!

The food was excellent. we had shrimp and scallops in lemon butter sauce and steak- both were…read moredelicious. We liked the 3 course- soup salad and main entree with a potatoe and vegetable and it also included coffee or tea for the price. Definitely will go back there again!

For me, The Dog Bar is all about the historical legacy first and foremost ; the dining experience…read moreis secondary. That's not to diminish the meat and potatoes being served up three nights a week. You will literally step back in time as you ascend the single step up into the rustic bar. The ambiance is so thick you can cut it with a knife. The interior spaces are a warren of wood paneled, timbered ceilings, wallpapered rooms, carpeted floors, lantern lit and heavily decorated with early American memorabilia. The doggie decor in the tap room is interesting, especially to a dog lover like myself. We had been warned that The Dog Bar fills up fast, so reservations are strongly recommended. We arrived at 5:30 pm to a neat-capacity situation on a Friday night. We also had been warned that dinner service would take between two to three hours due to traditional cooking methods, no air fryers or microwaves anywhere! So let's talk about the much anticipated food experience. We sat for the better part of an hour with our glasses of water before our cups of soup arrived at the table. The salad course came along 20 minutes later along with a basket of muffins and some of the best buttermilk biscuits I've ever had. They were tender and moist, slightly sweet and fluffy with a nice crumble on top. The salad was not memorable. The Dog Bar must be doing something right! Every table was full, the place was slamming-busy on this evening. Many of the patrons seemed to be regulars, comfortable with the menu and the wait staff. I ordered the porterhouse steak, baked potato and green beans. My steak was done correctly, was tender enough. Nothing stood out, for example there was no fancy compound lemon-garlic cracked pepper butter, no sautéed onions. This steak had to carry the whole meal on its own. My husband held his comments until we got home. His fried seafood platter did not live up to his expectations. The thin fish cutlet was dried out during the fry process. He loves his coleslaw and potato salad, so this was a huge disappointment for him. We ordered a Peanut Butter Mud pie to split. It was delicious and it arrived at 7:30 pm. I can't say that we'd return. There are much better restaurants in the vicinity.