It was a bit weird trying to get in - but that's not their fault...there's construction kind of…read morecausing some issues when I went. That said, fight the traffic and construction weirdness and get your butt in here. I had the georgia peach French toast plate with eggs and bacon. Definitely the best French toast I've had in a long time. One (albeit minor) issue - they said they do "soft scrambled" eggs, but they came out pretty much regular. This is a common issue with pretty much every breakfast restaurant I go to, so no removal of a star. But I'd recommend you tell waitstaff that you don't do soft scrambled if you really don't. This place is inviting and warm, and the service was great.

Wow! Simply Wow! What a great restaurant! We had their cat head biscuits with gravy. Wonderful!…read moreEveryone else was so happy with their choices! Brunch & breakfast are superb. Service is quick & friendly! The ambiance was that of an old country place, in the middle of Athens! Great place. Their lunch menu looks superb! We will be back soon for lunch.

Super awesome chicken sandwich and fried okra!!!!! Excellent…read moreservice!!!! What PLACE am I at? Ohhhh The PLACE is the excellent!

I harshed this place based on a bad outing a couple of years ago on Valentine's Day…read more I ate there twice this trip. I had Shrimp and grits for lunch one time, and it did not disappoint. I think it's the best dish they serve, and I order it every time when I'm in town in Athens once a year. Order this with a fried egg on top and thank me later. Being solo and from out of town, I grabbed an early dinner at the bar upstairs, which is, frankly, a lot nicer than the downstairs dining room. The bone-in pork chop i ordered was very good but not mind blowing, but I enjoyed it along with its accompaniments, those being mashed potatoes and grilled asparagus. It appeared they staffed up for Valentine's Day this year. There were three bartenders working the food and drink orders at the bar upstairs. I washed both meals down with sweet tea as one does. The service was great. Cheers!

This place is awesome! They have such a diverse menu and the ambiance is lovely. Great place to eat…read moreoutside. I had the Mozzarella Tomato Basil sandwich with a cup of Tomato Soup and it was all so flavorful and fresh! The BLT looked amazing and I definitely want to try that next time!

Incredible local brunch place with lots of Athens flair! We were visiting Athens and told that it's…read moreextremely busy when students are in here so we got lucky to get in and out so quick. Food is quite reasonably priced and is one of the best brunches I've had in the state. The biscuits are quite excellent with the eggs and and old bay potatoes are incredible - crisp and flavourful. Sausage patties are also huge and juicy and tasty as compared to most diner patties you would get. Quiche had a great great filling. Bird's nest (egg in a hole with Gruyère and herbs) was the only item that was a disappointing. Coffees are made there and the salted maple was quite delightful! The regular espresso drinks are just ok, however. Parking is street around the restaurant, line is out the door a lot of the time, and when it isn't brutally cold sitting outside on the tables to eat seems quite nice. Highly recommended if you're checking out Athens or visiting your UGA kids or similar.

Pleasant casual place to have breakfast or brunch with friends -outdoor during the lovely spring…read moreweather. Food : large menu to meet most favorite morning appetites. We like the eggs Benedict, the tacos, the fruit side, and the omelettes. The grits are good, too. Bacon is done nicely crisp but not overdone. Coffee and tea are served promptly and cups kept filled Service: pleasant and efficient servers Facility ; Clean, cheerful, has coveted outdoor tables as well as indoor tables. The outdoor area is next to a busy parking area but it isn't annoying. Tables indoors are spaced nicely-and can be moved to accommodate groups of 12 or so. Location :conveniently located in a strip mall area close to a main road ; plenty of parking

I just had a biscuit and an egg over easy. The biscuit was VERY good. I would go back just for a…read morebiscuit. Service was quick and attentive.

We had the privilege of being served by Kayla at this wonderful restaurant in downtown Athens. The…read morebuilding is stunning and Kayla was most helpful with the history. Food was delicious and well presented. Prices were affordable for a lovely night out. Trest yourself to a special night out and ask for Kayla... she can help you with all your good choices.

I'd give this a 4.5 if I could! I had a few hiccups with timing, but the flavors and the proactive…read moreservice recovery made it a place worth returning to. The ambiance was also a vibe. The food: I went with the Fried Chicken Blue Plate. Between the regular and the Nashville Hot, the Nashville was the winner--flavorful and moist without being overwhelming with the spice. Huge shoutout to my server for suggesting the brussel sprouts; that glaze is incredible and they were easily my favorite part of the plate. The mashed sweet potatoes were unique--I'm still debating if I liked them or loved them. The jalapeño cornbread was a bit sweet for my taste but on par with most restaurant cornbread. The mac & cheese wasn't bad, but also didn't do much for me like most restaurant mac & cheese. The cocktail: Do not sleep on Nana's Naissance. I wasn't sure what to expect from the ingredients, but it's like an elevated take on Rumchata. The service: I was seated at the bar and experienced a noticeable delay--a group that arrived well after me almost finished their meal before mine arrived. However, the waitress acknowledged the wait before I even had to mention it and made things right. I really appreciate that kind of proactive service. We're all human, and they handled the situation very professionally.

The food was 4/5 but the waitress was 100/5. I wish I could remember her name. She was incredibly…read moreknowledgeable and had a artistic flair in discussing the various specials and desserts. I ordered the last resort's praline and I felt the portion size was rather small. However, it was a very savory comfort dish perfect on that rainy day. My advisor ordered a salad with salmon, which would have been pretty hard to get wrong, so she enjoyed that.

Honestly, I would say it's overrated. But It's a very popular place, and it can be hard to get a…read moretable at times. It's an upscale place to be sure, but it's not fussy. Just don't show up looking like a slob. I would say, just dress up casual just a little, and you will probably be fine. I ordered the duck special. I love duck, and I order it whenever it is available anywhere I happen to be, but my plate was underwhelming. What saves this review and bumps it up from three stars to four is the ambience and the service. It has a nice ambience, and the service was impeccable. I don't hold a grudge if a place is promising. I'll try it again the next time I'm in town. Cheers!

We always visit the Flying biscuit every time we are in Athens! We love everything about it, the…read morefood, the atmosphere, and the staff.

NOTE TO SELF: DO NOT PICK FLYING BISCUIT! They do NOT have gluten free anything. Last visit, 9…read moremonths ago, I chose to eat gluten. I do that sometimes when I just can't decide but I pay for it for about a week. I don't try to do that anymore. lol I did notice many similarities so the sweet gluten must be what is good there. I consider all that processed sugar and the gluten filled garbage GMO flours to be horrible for our bodies. That happens as you learn how these foods actually affect your body and DIS-EASE! Now, I am weeding out the restaurants I will no longer eat at. If you don't care about the wellbeing of your customer's health, then you only care about $$$! I will no longer be eating at establishments that don't use quality ingredients and will focus more on Mom & Pop Locally owned places that do! These businesses need to do better so we aren't constantly sick and medicated beings! They have brainwashed us to eating garbage that other countries do not allow! The ONLY positive thing I can say is the hostess was on point! She was constantly working, bouncing around, handling things, completely pleasant with a smile on her face. She is the reason for 2* and not 1. She was the only 1! I'm only giving a description of her so she is recognized because I do not know her name. Cute dark skinned woman with her hair pulled back with a head band/wrap. She deserves a raise and employee of the month! Everyone else seemed pissy or too concerned with whatever gossip they had to chat about. Waitress literally said, "They just consider it gluten friendly by taking the bread off". Not even grits or potatoes are listed as "GF". Manager came out to explain why grits weren't GF. Idk why they try to appear "healthy". They offer alternatives to pork, but that's about it. Manager said the grits company doesn't claim to be GF so therefore they don't. Well, if the company isn't claiming it, they are most likely using the cheapest of the cheap GMO'd corn! Obviously, just my opinion, but I'm so tired of these restaurants charging so much for garbage food. Waitress is extremely pleasant! lol That is sarcasm for anyone not tracking. Brought the hubs unsweet tea when he ordered sweet! Lol Asked if we were ready to order 3x in less than 5 min while our heads were still down staring at the menus. Then, when we were ready, she was taking money for a guy at the bar, serving another table a beverage, and serving another table their food, while 3 other employees stood around a cleaning station chatting. An elderly gentleman and his caregiver came in but the hostess was outside for some reason. He sat himself at a dirty table. They ignored him until he started waving his arm at staff. I saw the interaction prior. 1 employee saw what he had done and told the others but they ignored the dirty table and the people until he got agitated. Then, they moved him to the table behind him, that they did clean while he was sitting there waiting to be acknowledged. We needed a quick bite in between Dr appts. I wish we had driven a bit further rather than coming here. I'm not hopeful for the cheese grits with turkey bacon I selected because nothing else was appealing and wouldn't destroy my stomach. Guess I'll deal with inflammation today from the gmo corn. The hubs got an egg and cheese biscuit. She didn't ask him how he wanted his eggs cooked or what kind of cheese. It's a mystery what he will get lol. Yes! I am writing this while sitting here! lol It's been 10+ minutes since the old man moved tables and the table he sat at is STILL dirty with dishes. Waitress just came to inform us, after waiting 20 minutes already, that they put pork bacon in my grits so it's going to be a few more minutes. I'm confused??? Why is my husband's food not being brought out? That means his is sitting back there waiting on my GRITS! Come on! 5 more minutes and the results???? Absolutely the most disgusting thing I've ever seen brought out. Check out the picture! lol what on earth is that even? Tasted like generic cheese soup dumped on top of a tiny bowl of semi good grits with half a slice of bacon cut up in it. They called that "Loaded" grits. Lol It was disgusting and those grits are NOT creamy or dreamy! They are so cheap they don't even get the GF tag. lol The hubs biscuit was horribly dry, so little egg you couldn't see it, and the "moon dusted" potatoes tasted like yesterday's home fries, with no dusting or even salt. Quite literally the worst food and service I have seen in a long time! Watched 2 servers NOT sit a family with a girl on crutches, waiting for the hostess to finish dealing with a to-go order. It was like no one helps anyone in there and the customer is last on the priority list!

Food was subpar. Lacks in flavor and quality compared to other locations…read more Service was good though.

This was my second time coming here and it was a lot better than our first! Food is pretty good…read morehere but service is slow and had to wait and ask multiple times for utensils last time I came here. Our food was cold and not the best anymore by the time we finally got utensils.