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    BTB Burrito

    3.4 (235 reviews)
    InexpensiveMexican
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Order BTB Burrito Takeout or Delivery

    BTB Burrito Photos

    Business Info

    BTB BURRITO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - BTB Burrito

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    Reviews With Photos

    Outside
    Christal P.

    BTB, formerly Big Ten Burrito, was my favorite cheap eat restaurant when I was a college student. It quickly became a popular late-night haunt for students for its cheap and filling burritos. Back when BTB first opened on State Street my favorite item on the menu, the vegetarian burrito, was only $3 and packed with rice, lettuce, black beans, and cheese. This was my first time returning to BTB in nearly 15 years. The vegetarian burrito is now $5.50 and less filling compared to the good ol' days, but the taste remains pretty much the same. It has since moved from State Street to Good Time Charley's on S. University Ave.

    The Giant Grilled Chicken Burrito containing everything clearly stated not to put on it

    Can't follow simple order instructions on an online order. It's like they made it with no regards to customer satisfaction. $18 worth of a burrito trashed. Thanks BTB! will be sure to take business elsewhere.

    San Diego burrito
    Wilson C.

    Me and my friend decided to eat at this restaurant because we wanted some burritos after going to the gym. I decided to get the San Diego burrito while my friend got the bomber burrito. My burrito had steak, pico de gallo, cheese, and waffle fries. Having had burritos in San Diego and since it's been a while that I've had a burrito, I was pretty excited to try this. However, I was pretty disappointed. The cheese was overwhelming, the waffle fries were mushy, and the steak was flat. This made the burrito taste like a mashed potato cheese burrito with a little bit of steak and vegetables. My friend also said his bomber burrito was too spicy and was unable to finish it. The best thing was probably the pico de gallo. Overall, I wouldn't come here again.

    The pelon vegetarian burrito. Yum!
    Inara I.

    Good place for quick and easy food. The burritos are pretty good quality with good ingredients. There are a few vegetarian and vegan options which is always a plus. On any given night out you can find a bunch of people getting late night food, so this serves as south campus' comfort food. It's a small establishment with one table and no room to move when there's a long line (which happens frequently). I would recommend ordering to take home and eat in the comfort of your own home without people bumping into you as they go up to order. The guys behind the counter are really nice! They ask deliver to certain locations if you order online!

    Deluxe grilled chicken burrito with lettuce and hot sauce.
    Andrew P.

    In Ann Arbor, there are three main burrito places: Panchero's, Chipotle, and BTB. If you're looking for a customizable, organized dining experience, stick with Chipotle. To experience a college town joint, BTB and Panchero's are the places to be. BTB burritos are basic burritos with rice, pinto beans, and a lukewarm meat. For $1 more, you get guac and sour cream. It's nothing special but it's a pretty decent deal for the quantity. It's not quality - but nobody really cares about that around 2AM or later.

    From bigtenburrito.com
    Mariah C.

    BTB, you saved me again last night! This is really the place to go for a burrito if you're downtown. Home of "two-meal" type giant burritos, BTB is fast, super-cheap and open until the wee hours. It's perfect after-bar food, but also a place to get a quick bite between classes if you're over near this edge of campus anyhow. I happen to live few blocks away, so it's sort of an ol' standby at this point. If you do go after the bar closes -- say Thurs-Sat. 2:15-3:30 am, be prepared for a line out the door (the interior dining and waiting space is tiny), and annoying drunk people on cellphones trying to elbow in front of you in line. Stand your ground and you'll be fine. They mean no harm, they're just drunk (as you probably are at this point as well), and just desperately want to get to the burrito goodness up at the counter. And it IS goodness. The portions are huge, and all of the ingredients taste unprocessed and identifiable, unlike with some burrito chains. My recent favorite: The vegan plate is a huge container of food (rice, black beans, pinto beans, salsa, guacamole) for only four bucks. Add on some chips for one dolla more, and you're got yourself a feast (potentially for two), whether you're vegan or not!

    Giant vs. Classic burrito
    Joshua S.

    Good quality ingredients and open late, BTB is your perfect place for a good ol college town indulgence. $11 -$12 for a giant burrito the size of your forearm is a great deal, not to mention it also comes with guac. To complete the college aesthetic, they're also open until 4am, so you can get a midnight chimichanga which by law, tastes better the later it is. BTB is exactly what you want out of a place like this.

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    6 months ago

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    10 months ago

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    Bryce D.

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    3 months ago

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    Bryce D.

    Thanks for the awesome review Paul! Your combo sounds amazing to us!

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    7 months ago

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    4 years ago

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    Bryce D.

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    2 years ago

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    Bryce D.

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    3 years ago

    Good bean burrito on U of M's campus on first day of students being back. Now everything is packed. Cool multi level monster.

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    Bryce D.

    Awesome review Andrew, thank for the 5 stars!

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    4 years ago

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    6 years ago

    Not good. Took a very long time and left me feeling very sick.

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    6 years ago

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    4 years ago

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    6 years ago

    Great vegetarian options. Fast service, great prices. I LOVE THIS BURRITO PLACE! I recommend going here every single day.

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    6 years ago

    One of my favorite spots in Ann Arbor. Their curbside pickup was seamless, and the food carried extremely well.

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    9 years ago

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    18 years ago

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    Page 1 of 6

    Ask the Community - BTB Burrito

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    Dos Hermanos Express - Three taco dinner

    Dos Hermanos Express

    4.6(45 reviews)
    5.6 mi

    We had a great experience at Dos Hermanos Express! My husband got a Build Your Own Burrito with…read moredouble steak and chicken. He did this because the standard meat portions are pretty small, but the flavors are fantastic!! I got the veggie burrito and I loved it as well. Service was great and it was very nice inside. After our burritos, we got ice cream from the ice cream counter and their portions are HUGE! My husband got a medium with Cookie Monster and strawberry cheesecake and I got a small ferrero rocher ice cream. They were phenomenal and I genuinely can't stress enough how much they fill the cups with ice cream. Amazing flavors and really kind customer service at the ice cream counter as well. I really recommend Dos Hermanos Express. You will love it!

    Tried takeout here for the first time recently and it won't be our last! I was in the mood for…read morenachos (though when am I not?) but also kind of into the idea of a quesadilla? I'm big on ordering enough for multiple meals so I went with the nachos and a kid's steak quesadilla and got 3 meals out of the deal! The kid's portion came with two mini quesadillas and a side of rice and they were definitely generous with the steak portions! They had hearty chunks of steak, perfectly cooked and seasoned, surrounded by a nice melty cheese. Really tasty! For my nachos I went with the carnitas though I think they may have accidentally given me the al pastor as I bit into more than a few chunks of pineapple, which honestly was not my favorite when blended with the other elements of the nachos. I'd definitely get them again but I think I'd pick a different protein just in case. Probably the steak since it was so good in the quesadillas. I went through less than half of the nachos since they were a huge portion and tucked away the rest in the fridge for the next day. Sure, nachos don't always reheat great but I tossed mine under the broiler to crisp everything back up and then added some fresh chips on the side and it was perfect. I still had a few leftovers even after that and took the rest of it and added an egg on top for a makeshift chilaquiles dish! Pretty good! My one regret was not trying the churros but I'll definitely be doing that the next time!

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    Dos Hermanos Express - Ice Cream area

    Ice Cream area

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    Veggie Burrito

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    Dining room

    Miny’s Mexican Restaurant

    Miny’s Mexican Restaurant

    4.7(18 reviews)
    1.1 mi

    The food is delicious and authentic, service was great, clean…read more La comida esta rica, autentica y el establecimiento esta limpio.

    I really did not have high expectations for a Midwest Mexican restaurant, but here I stand, mostly…read morecorrected. Miny's is an Ann Arbor staple. A small taco shop in a nondescript strip mall, Miny's is turning out some seriously impressive and authentic tacos on par with places I love in Southern California. My friends and I swung by around dinnertime and while it was not crowded, there was a steady flow of customers and take-out orders. There is no dining area, but there are tables outside where one can sit and eat. I ordered 3 tacos: al pastor, cabeza, and Cameron, with spicy salsas on the side. The total was about ~$13. The first thing that stood out to me was the size. These were some hefty tacos, lovingly double-wrapped in pliable, warm, corn tortillas and neatly packaged for takeout. Salsa can be hit or miss but the salsas here were SO GOOD. Made in-house, they add the perfect moisture and flavor to each bite. Their green salsa has a mild, tingling kick, and tastes very rich and refreshing. The orange creamy salsa, however, stole the show. It is spicier than the green, and has a super addicting smokiness that enhances, but doesn't overpower, every bite. I was bright red and sweating but could not put this salsa down. The al pastor taco was my favorite. Sweet, soft, smoky pork with the crunch and freshness of onions and cilantro, drenched in the above salsas, simply divine! I wish it had come with pineapple for a pop of sweetness, but it was still a super good taco. I was thrilled to see that Miny's offered cabeza and lengua, as they are cuts of meat less familiar to the average American diner. I opted for cabeza and was greeted with a pile of soft, collagen-rich meat, bursting with juice and oil. The meat by itself is definitely a bit bland so the salsas did the heavy lifting in terms of flavor. The gooey-soft texture though, that was all due to the perfectly cooked meat. This was a pricier taco than the Al pastor, and there was definitely a bit less meat than in the Al pastor, but still a very good taco. The shrimp taco impressed me the least. The shrimp were unseasoned and looked to be boiled. While bouncy and tender cooked in this way, I prefer the char and juiciness of grilled shrimp in my tacos. In addition, I tend to expect my seafood tacos to have a slaw on them, versus the standard onions and cilantro. With the salsas, this taco was fine, but I would not order it another time. A very healthy but uninspired taco. Overall, for where it's located and what it is, Miny's does some amazing tacos, though I will probably skip the seafood ones next time. I will be DREAMING of that orange salsa, and now understand why on their menu, they sell it by the carton.

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    Inside ordering counter - very clean!

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    BTB Burrito - mexican - Updated June 2026

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