Best Peruvian food I've ever had! The chicken bowl is my favorite…read more Very hard-working and friendly people.

Blizzard today and El Pollo Cool was open for business! Got a chicken bowl with yellow and green…read moresauce and it was muy delicioso! Thanks!

We had the pleasure of eating at La Tolteca. Our server, Carlos, was absolutely fantastic. The…read morerestaurant was so beautiful. Each chair and table was a work of art. The food was phenomenal. I had La Tolteca Fajitas. Fantastic. Three tortillas, rice, beans and salad. But what set it apart was that there was steak, chicken, and shrimp. I've never had a protein mix like that. The salsa and chips were made on site and I think it was just about the best salsa I've ever had. My husband had enchiladas. Beef tips, ground beef and chicken. It was covered in three sauces. Red, green and white. Mexican flag. It came with salad and pico de gallo. Fantastic food and service. I'm looking forward to going again!

Visited restaurant on Saturday evening nice crowd. Clean atmosphere well light and spacious…read more Waitresses were quick knowledgeable and polite. Engaging with menu specials and food options. The food was hot, seasoned, and enough for two people. Highly recommend this restaurant make sure to order the frozen margarita the have several different flavors.

I had not been to Sin Fronteras for several years. Today, six friends met me there for a pop up…read morelunch. Everything was great as always. Our server, Fernando, set us up with separate checks. Several of us enjoyed margaritas. Everyone thought the food was amazing. I had the Ensalada Sin Fronteras with chicken. One friend had fajitas, another one had the chile relleno, someone had the tortilla soup, and another one had a salad topped with salmon. We were welcomed warmly, and the staff checked on us frequently. Dont miss it!

June 2025 Sin…read moreFronteras Café We came to Sin Fronteras Café for dinner and met up with some friends--this was my wife's and my first visit, though our friends had been here before and spoke highly of it. We started with chips and salsa, and they were excellent. The salsa wasn't overly spicy, just full of great flavor, and the chips were fresh and crisp--definitely a strong start to the meal. My wife ordered the chicken chimichanga. It was quite different from what we usually get at the Mexican spots we frequent--it was one large chimichanga served with a small salad, whereas we're used to getting two smaller ones with rice and beans, which we usually share. Still, it was tasty and satisfying in its own unique way. I ordered the Chicharrón en Salsa Verde--crispy pork and onions in a green tomato sauce, topped with cilantro and served with rice and warm flour tortillas. It had great flavor and the pork had a nice texture--crisp but not dry. Our friends ordered a variety of dishes, including: Chile en Nogada - a stuffed poblano pepper with seasoned ground beef, covered in a chilled almond and walnut nogada sauce, topped with pomegranate seeds and served with rice. It was rich, colorful, and very flavorful. A beautiful dish with red and yellow sauces and a white cream swirl--unfortunately I can't recall the name, but it was as good as it looked. Six tacos with assorted meats--each one was fantastic. The flavors were bold and fresh. To drink, most of us had margaritas, and you could tell they use fresh ingredients--these were excellent and not overly sweet like some places serve them. Service was top-notch from start to finish--friendly, attentive, and welcoming. The only disappointing part of the evening came at the end, when we learned that the restaurant will be closing in about a month. The building is being torn down, possibly for high-rise condos. The staff doesn't know if or where they'll reopen. It's a real shame, especially in an area that's already struggling with traffic and congestion. More homes, fewer gems like this. I just wish we had discovered Sin Fronteras Café sooner. Hopefully they find a new home nearby, and we'll definitely try to come back before they close for good.

Another wonderful lunch at Uncle Julio's. I had the enchilada combo - cheese&onion, picadillo, and…read morebarbacoa. My husband had the Tex Mex combo - enchiladas and a taco. He loved it. I treated myself to a Strawberry lemonade made at the bar. Regular lemonade comes out of a fountain. Bar made much preferred. Our server was nice, attentive, and knowledgeable. We will come again.

We started with a round of drinks. The seasonal margarita, The Swirl with a shot of Grand Marnier,…read moreand the Sangria on the Rocks. My friend was not satisfied with the sangria she said it tasted like dark cherry kool-aid - she was able to swap for the gold classic and she enjoyed that one much more. The seasonal margarita was ok. I enjoyed my frozen swirl. For food I had the Parilla-Spiced Camarones Tacos - they were good. The Baja Fried Fish Tacos were enjoyed. The guacamole was basically the start of the dinner for the evening. We got jalapeños on the side due to different tolerance levels and they weren't spicy at all. Our server was very attentive and friendly. The ambiance was lively and the light gave the room a dark, cozy feel. The dinning area in the back where we were was a bit tight. We would come back.

Decided to give Mi Lindo another try and I'm glad I did. I think the bad experience I had before…read morewith the server there was a one-off, although I made sure to watch my wallet and check the prices of everything I ordered. I eat a lot of Mexican food and this is easily the best I've tasted for Miles around. Birria enchiladas were off the hook. And the salsa there is fantastic! Just a couple more notes about pricing though, because I think it's worthwhile to mention: there is no lunch menu. Most Mexican joints have a lunch menu, with smaller sizes and lower prices. not here. The portions are very generous so be prepared to get a dinner menu and to-go box. And I ordered a draft Mexican beer and got a 24 ounce glass for nine dollars. I think this is another attempt to raise your check. Most places will give you the option of a 16 or 24 ounce. Yes these are nitpicks, but I'm not complaining because the food is so freaking good.

Mi Lindo Cancun Grill on Forest Drive has become my go-to Mexican spot in Annapolis, and honestly…read moreit's dangerous in the best way -- I came in for one taco and left having made several decisions I don't regret at all. The street tacos are the real deal: fresh tortillas, generous portions, and the kind of flavor that makes you order a second round before you've finished the first. The al pastor is spot on and the salsa actually has some heat to it, which I respect. Chips hit the table fast, service was friendly without being over the top, and the margaritas don't disappoint either. If you're in the Annapolis area and want solid, authentic Mexican food without a lot of fuss, this place earns a permanent spot in the rotation.

Stopped in for a late lunch today for our first visit. We went at an odd time (3ish) on a Wednesday…read moreand were the only diners. We'd visited the previous restaurants in this spot and neither lasted so we were interested to see the changes. The restaurant itself is styled beautifully, not what you'd expect in a suburban shopping center. We opted for the Brussels and the short rib grilled cheese. Both were great. The Brussels were sliced, the balsamic glaze was really great. The short rib came on sourdough and I had low expectations: usually short rib on sandwiches (in my experience) is either dry or soaks through the bread, this sandwich was perfect! The short rib was really tender and flavorful, the bread was toasted but still soft. Perhaps the unsung hero of the meal were the fries and the malt vinegar aioli! The fries were incredible and the accompanying aioli was perfectly tangy, we couldn't stop eating them in spite of being full. Overall we were really pleased with our meal! We will be back to try more of the menu.

Today was my first visit to Cypress. A number of friends who live in Severna Park had recommended…read moreit, so I scheduled a mid-afternoon happy hour for our senior womens' group. The event was a huge success, largely due to Andre, our server. He kept track of fifteen separate orders for food and drinks, and he kept our glasses full while being so pleasant. We request separate checks, which can be a hassle at times for restaurants, but it was all done smoothly. I enjoyed the margaritas (happy hour prices were awesome), plus an amazing ahi tuna and cucumber appetizer. We will definitely add Cypress to our event rotation.

Always my favorite. Whenever my friend comes in town this is my go to spot because it's fresh and…read moreso good to eat. The service was great. The staff were very patient with me to point out what I want. The restaurant is always clean and cheery.

Pat's Select has an impressive menu everything from appetizers to pizzas, even dessert…read more Randomized and wanting something to grab and go, my first visit, I chose the roasted veggie medium Roman style and added chicken. For a single serve, this was good with plenty leftovers. Crust wasn't tough and the pizza itself held up fine, and wasn't gummy. The toppings were seasoned just right, ample, and I loved the goat cheese. #win While other options are available, Pat's wouldn't be tops for me. Plenty of parking and they do delivery.

I got the Quesadilla with birria it was amazing so much good flavor very moist would get it again…read more10/10 !! The service was great the lady was very nice and it did not take long at all for my food to be ready

Simply stated, the best pupusas in the Baltimore area. Many variations including the harder to find…read morelorocco or birria pupusas, made fresh and served up hot with a particularly delicious encurtido and homemade tomato/pepper salsa. Service was friendly and fast. The food truck located at the corner of 6th and Ritchie Hwy (northbound side) has a large shade and clean picnic area. At around $3 per, a good bargain. Two make a splendid meal.