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    Buca di Beppo Italian Restaurant

    3.8 (2.8k reviews)
    ModerateItalian
    Closed 11:00 am - 9:30 pm

    Order Buca di Beppo Italian Restaurant Takeout or Delivery

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    Business Info

    BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Buca di Beppo Italian Restaurant

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    Garlic bread
    Scott W.

    Wanted my monthly Italian take out feast but was repulsed by the $35 price point at Johnny Carino's, I was pleasantly shocked to learn that Buca Di Beppo has recently tailored some of their menu items to suit INDIVIDUAL diners. Alas, the place whose name literally translates into "Joe's Basement" now will feed JUST Guiseppe, er, Joe...instead of the customary groups of 3 to 8 people that their customarily Goliath-sized entrees will satisfy. I opted for their lasagna w/ a side mixed green salad, two pieces garlic bread and an accompaniment of their half-pound meatball. The flavor profiles were earthy, heavily redolent of tomato-dense sauces slowly simmered for several hours. The lasagna features several cheeses including mozzarella, ricotta, parmesan and provolone paired w/ their minced meatball base to produce an unctuous, deeply satisfying bite. Ditto for that meatball, which could double for a MLB baseball (strictly in SIZE not taste!). The salad and garlic bread were both undersized and underwhelming. The bread was served cold and charitably described on the menu as "two pieces" even though it's quite clearly cleared in half, diagonally, from one larger piece of bread. My salad wasn't chilled and some of the lettuce pieces were beginning to wilt. Pro Tip- And this is a universal complaint against the big three national Italian chains of Buca di Beppo, Olive Garden and Johnny Carino's-- Pls STOP dispatching your takeout orders in foil containers, which cause us to hafta reheat our orders in other vessels.

    Manny L.

    Amazing food, our server Vince made us feel at home and gave amazing service. Food and suggestions were top shelf. Definitely coming back. Thank you

    Eggplant Parmigiana
    Jessica T.

    Ordered the eggplant parmesan and spicy Italian sausage parpadelle. Eggplant was a little too sour/ acidic, but parpadelle dish was amazing! Burst of flavor with just the right amount of spiciness over buttery parpadelle. Definitely have a new favorite here. Friendly service and cozy ambiance. Not too loud so perfect for romantic dinner.

    Cristina D.

    Family dinner with my brother-in-law was a great time at buca! Our server had the best energy. She was so patient with our large party. We had so much pasta! Bathrooms were very clean.

    Chicken parmigiana

    Door dash food was amazing , chicken parmigiana pork rigatoni, was hot the garlic breast was good

    Pepperoni Pizza
    Angela N.

    The thing I love about Buca is that it's always consistent. Friendly service and cozy atmosphere. It's a great spot for larger parties. The portions are huge. I always walk out with leftovers. Some of my favorites are their Chicken Carbonara and Penne Alla Vodka.

    Rachelle T.

    A pretty good spot for a large social gathering. I came here with family for a wedding dinner celebration. When I first walked in, I was expecting a place a little bit fancier, but to my surprise it was more casual. The smell was very overbearing, it smelled of sweat and cheese, and I understand it could be because of the cheese they use for their dishes. However, it was too much for me. This place is fairly big! It's kind of a maze to get around, but they do have a lot of seating. I actually really enjoyed the food! The salads and garlic bread were my absolute fave! It's tough to come across a good salad. We had family style pastas: spaghetti, alfredo, and I can't remember the other, but my tummy left happy! I enjoyed my time here, just not a place I would go out of my way for a meal. Service was good!

    Chicken Parmigiana
    Michael Y.

    Buca di Beppo is one of those Italian spots that everyone has seemingly been to. But despite the many locations throughout the Southern California area, I've never been to one of these restaurants up to this point. Looking to give them a try, I decided to check them out on Uber Eats and see what there was to eat. At the time of this review, the restaurant was running a buy one get one free offer for a multitude of their dishes. And so I decided to order their Chicken Parmigiana which was $20.69 at the time of this review. Considering the BOGO price, the two orders I had came out to be about $16 per entree. And considering the size of the dish, it was pretty fair from a price-to-portion ratio. The dish had two items to it: a slab of breaded chicken and spaghetti noodles. The container it came in was pretty large in size, so the dish lasted two to three meals. From a quantity standpoint, you could make this meal last awhile which is why the portion proposition is there. But on the other side of the coin, the food was pretty difficult to eat. Starting with the piece of chicken, the breading was very soggy by the time it got to me. This made the dish as a whole taste very wet and not very appetizing. The breading of the chicken also lacked flavor which was a big letdown. The meat of the chicken appeared to be a condensed chicken patty and made the meat taste dry despite the wetness of the dish. And moving onto the noodles, the dominance of the red sauce left little room for any other flavors to shine through. The noodles tasted overwhelmingly of tomato which created a major imbalance given the texture of the noodles and the chicken it came with. With so many positive reviews coming from others who have tried Buca di Beppo, I would be inclined to try something else the next time I stop by. And while the $16 price tag for a large plate of pasta is an enticing offer from a price to portion perspective, the flavors of the food was a major letdown. But don't let this stop you from giving them a try! I'm sure the other items they have on the menu might move the needle for most people.

    Diego S.

    This was my first time at Buca di Beppo and here are my thoughts.... It's Mother's Day and it was busy! Thank god for my reservation. A big shout out to the hostess, Layla, she was so nice and was able to get my mother and I to our seats 5 minutes before our reservation time. To me that's a big deal. It's an adorable restaurant, with a lot of personality. Our waiter was Charles. At first, I didn't know where our service with Charles was going to lead to. It felt rushed, BUT I had to take a step back and come to realize that it's Mother's Day and it's Busy. What I appreciated from Charles was transparency on the wait time, how apologetic he was and was attentive by checking in on us. He made great recommendations and we ordered them. I ordered the Spicy Chicken Rigatoni, the Prosciutto stuffed chicken, and the Italian broccoli Romano. They were delicious. Charles was great and they way he handled the crowed was stellar! Lastly, shout out to the chef and cooks for a delicious meal. Way to go! Thank you Buca and Charles for making my Mom feel special on Mothers Day!

    Mid carnage
    Leticia C.

    First time ever eating at a Buca di Beppo and it was a great experience. Went with family on a Sunday evening and for a party of 6, we waited about 10 minutes to be sat. The decor is so cute, retro wall art, photos of celebrities, random Italian Knick knacks. Great vibe. Food was delicious. It is shaeable/family style plates. We ordered the $40 bundle - choice from spaghetti or fettuccine Alfredo and a Caesar salad or mixed greens. We chose the chicken Alfredo and the Caesar. Chefs kiss. Love a goood ceasar. We also ordered the chicken parm (3 pieces) they were hefty size and the trio platter as an appetizier which included calamari, spicy shrimp, and fried mozzarella. Yummm. My little cousin ordered the kids spaghetti and said it was plain. Overall, we had a great time and will definitely be back.

    Bar Counter
    Ian A.

    My family and I had a pleasant experience at Buca di Beppo (Claremont). The prices are very competitive; the food portions are gigantic; staff is very charming & accommodating; and its ambiance is welcoming and lovely. If searching for an affordable location to quickly feed a large party, Buca di Beppo (Claremont) fits that niche. Concerning the food, I sincerely enjoyed their pasta's noodles because it tasted fresh and springy. [Important Note: Buca di Beppo (Claremont) serves its food "family style." The "regular" size feeds 3 to 4 people. The "buca big" size feed 5 to 6 people. Be prepared to share.] Unfortunately, the biggest problem with Buca di Beppo (Claremont) is the dishes' flavors. The Fettuccini Alfredo ($34.99 + $7 for chicken) is very bland; its cheese sauce resembles the taste served in prepackaged frozen dinners. The Chicken Marsala ($39.99) also had an unsettling sweetness; it tasted like budget Teriyaki Chicken dripping with thin teriyaki sauce. Its sugary mushrooms tasted like cotton candy. And the Buca Trio Platter ($40.99) was a mess of saltiness, cough-inducing spiciness, and oiliness. I applaud Buca di Beppo (Claremont) for its huge portions and beautiful plating. However, its food is just not tasty nor remarkable. Be prepared to use the table side pepper and salt shakers to alter its taste. My family and I arrived on Saturday (around 5PM). Buca di Beppo (Claremont) is very busy! There were many groups and parties waiting to dine-in. The front hostess immediately helped us, and she quickly wrote down my name. We were seated in four minutes and 48 seconds. As soon as we were seated, we were immediately greeted by our waiter (Vince). Vince is charming, hardworking, and very helpful. Vince brought a jovial smile and a professional attitude to our table. Compared to other locations, Buca di Beppo (Claremont) has amazing staff! Staff moved quickly. We ordered the Buca Trio Platter ($40.99), Fettuccini Alfredo ($34.99) with chicken (additional $7), Chicken Marsala ($39.99), and Colossal Brownie Sundae ($18.99). Vince worked fast. The drinks arrived in two minutes and 20 seconds. The Buca Trio Platter appetizer arrived very quickly after. Vince provided the table with bread. And all the main dishes arrived within 23 minutes. The Buca Trio Platter includes Fried Calamari, Fried Mozzarella, and Spicy Shrimp. The Fried Calamari came extremely salty. The breading is not flaky; rather, its breading is hard despite not being overcooked. Strangely, the Calamari also had a small spicy bite. The Fried Mozzarella had a very weak cheese taste. It arrived soggy and lukewarm. It sat atop very acidic tomato sauce. Unfortunately, the Spicy Shrimp was horrendous. The entire table started gagging and coughing from the unexpected, powerful spice powder in its batter. Our amazing server, Vince, quickly accommodated us; Vince was able to replace the pungent Spicy Shrimp with another serving of Fried Calamari. The complimentary bread came dry and barely warm. Thankfully, the wetness and flavor of the olive oil and balsamic vinegar saved the bread. Concerning the other dishes, the served chicken is tender and moist. And as previously mentioned, I enjoyed the pasta's noodles. It tasted fresh and well-prepared. I also liked how the Fettuccini Alfredo's sauce (despite tasting cheap) had an enjoyable thick consistency; the sauce was not wet and watery. Regarding the Colossal Brownie Sundae, I appreciated the scoops of creamy chocolate ice cream. Unfortunately, the whip cream and brownie bites tasted a little cheap with that prominent artificial sugariness. Regarding ambiance, Buca di Beppo (Claremont) sparkles and attracts. This location's strength is its phenomenal ambiance. The photographs and art murals are visually stunning. Buca di Beppo (Claremont) successfully shares the story of a rich, deep history. What's even more spectacular was the cleanliness! This location is spotless! Maintaining that level of cleanliness with so many decorations is extremely impressive. At times, Buca di Beppo (Claremont) felt like Disneyland. In addition, the location did not play music, so it was easy to speak with family. Also, I enjoyed how the air condition felt very strong (almost refreshingly chilly). Guests always felt comfortable. Overall, I enjoyed my experience at Buca di Beppo (Claremont). Our waiter, Vince, is delightful. The ambiance is gorgeous. And its prices and generous portions are very competitive. Unremarkable flavors aside, I left Buca di Beppo (Claremont) full. Service: 5 out of 5 Ambiance: 5 out of 5 Food's Taste: 2 out of 5

    Cheesecake
    Tap D.

    This place is known for family style dining and it's not too hard to see why. We held a retirement party here in their private room this week. It was enormous and could've held 50 people easily. There's a another side too that is behind a velvet curtain that can hold another 50! They even have a gorgeous round pope's table that hold parties of 12. The swrvice was great. The manager took me back to the room early and let me decorate and then led the guests through maze to the back room as they came. The server also came to introduce himself and was prompt with drink orders as guests arrived. Everyone was busy mingling and he never rushed us to start eating. The portions were huge on even the most basic set menu we chose. The bread was soft, the salads crispy, and the pastas flavorful. They had a vegetarian entree made for me too, the eggplant parmesean which I had to pack up for later as the ziti was delicious and plentiful. Defintely recommend for large parties! We even had a photographer come in and pose us and take pictures he brought back in to sell to the honoree.

    Baked Ziti

    My first time here and I honestly enjoyed every bit of it! We had amazing customer service from our server Sam. Food was amazing one of the best baked zitis I've ever had and my partner got pizza I'm not a huge fan of pizza but omg this pizza is soooo good. Definitely recommend both options.

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    19 days ago

    We had great service from Vince! The food was amazing. We loved the lasagna and the tiramisu was great.

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    Horrible service was there on a Friday night .....starting with host to server was my first time there not going back

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    Page 1 of 71

    Buca di Beppo Italian Restaurant Reviews in Other Languages

    Ask the Community - Buca di Beppo Italian Restaurant

    Is the $40 bundle meal special that serves 3-4 available for in-restaurant dining or takeout only?? Thank you?

    Hello, the bundle is available for dine-in, carry out, delivery when you order it thru their website site.. lasagna is available sat/sun all day. and monday thru friday… 

    Will someone please post an updated menu?

    For your catering how would I go about ordering for the work place, if it is a number of like 20 people?

    Hi Elainey, For Catering information, please call our National Sales Office at 877-955-2822 or… 

    Does this restaurant offer outdoor dining?

    No, indoor only

    Do I need to show proof of vaccination?

    No not at this time.

    How many cannolis come in an order?

    Three cannolis come in an order

    Are you open on Christmas?

    Yes 365 days a year

    What happened to their large pizza (which used to be so good)?

    We are currently running on a limited menu, but hope to return to our full menu soon.

    Are they open? Have been calling and no answer. Trying to place a to go order

    I keep getting emails that they are open for online ordering and takeout. Try ordering online.

    Do we need reservations made on mothers day?

    Yes, definitely. Make reservations ahead of time. They get busy.

    Don’t See Your Question? Ask Away!

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    We came here Sunday for a wine event and had such a great time! From the moment we arrived, the…read morestaff was warm, friendly, attentive, and so helpful. There was a great spread of food, plus servers walking around with trays of delicious bites. The pizza was a favorite of mine .. thin, crispy crust, great sauce and plenty of toppings. The beef brisket was also tender and full of flavor. So good! The restaurant itself is beautiful and has such a warm, inviting feel. The wine selection was fantastic, with several vendors, and yes... we went home with quite a few bottles! Kudos to the entire team for putting together such a wonderful event and making everyone feel so welcome. We had a fantastic time and will definitely be back for dinner.

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    I'm just going to say it because this is the SECOND time this has happened to me at this…read morerestaurant. My in laws live in the area and they order from there every Easter. In the past, they have specifically ordered the GLUTEN FREE cheese ravioli as I have Celiac disease and cannot have gluten. Yes, I am aware of cross contamination and have to ask for separate pot, water etc. One time they ordered to-go and we got meals. My son ordered a regular cheese ravioli. We got food back to their home and I had to call the restaurant to ask them which was GF and which was not as the shapes were different. The manager said one shape was GF and assured me. Within an hour I wasn't feeling well and that was incident #1. Tonight was my mother in laws birthday. We ordered to-go again. I specifically stated I have celiac disease. Separate water and pot etc. go through my whole schpeel. When I arrived at the restaurant I asked them if the meals were labeled between my GF and my son's non-GF. "Yes", they said. "Absolutely they are". We arrive at my in laws home. Hey guess what? They were not. There was zero indication or different shapes of the raviolis. They looked EXACTLY the same. No labels ..... AGAIN, I called the restaurant and the girl said "oh because the kids size one is smaller, it should be the other one". Huh? Can you make that make sense? They look exactly the same. SHE PUT ME ON HOLD NEVER CAME BACK ON THE LINE. I spent $168 TO EAT NOTHING. My family is breaking bread around the table and nothing for me, the one who paid for the 6 of us. What a disservice to anyone who has valid medical conditions such as celiac disease. Maybe management should have a training on what celiac disease is, food intolerances and nut allergies in general as I saw a pistachio penne on the august special. ****Spaghetti Eddie's **** DO NOT CONTINUE TO DROP THE BALL ON THINGS LIKE THIS. ****Spaghetti Eddie's: **** DO TRY TO EDUCATE YOURSELF ON FOOD SAFETY AND PRECAUTIONS FOR THOSE WITH LIMITATIONS ON WHAT THEY CAN AND CANNOT EAT. YOUR NEGLIGENCE COULD GET SOMEONE HOSPITALIZED or WORSE

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    Locally owned & operated
    Free parking

    Went to this cute little place today in Claremont because we were specifically looking for a…read morewoodfired pizza. They've got indoor and outdoor seating and they seemed a touch understaffed for being a beautiful day. It was also a Tuesday lunchtime so maybe they weren't expecting it to be as busy as it was. We were able to prove the menu before we got seated. And our super friendly server came out and we were able to order right away. They've got a lunch special. That is a small personal pizza with a salad and we each got that. Salads came out first and I had the arugula salad, which was absolutely phenomenal. 10 of 10 would eat this every single day. The arugula was peppery and it was well dressed in a lemon vinaigrette type sauce. I am a fan of just plain lemon on mine, but this was delicious. My husband got a union salad, which is their specialty I guess. It's got colored carrots and some beets and some shallots. I thought the dressing was bland and it certainly needed salt and pepper. We asked for both and didn't get either. Our pieces came out and they were nice and woodfired. I feel like they could've been done just a little bit longer maybe a minute or two. The sauce was a lovely fresh type crushed tomato sauce. The cheese was nice and gooey and did not feel or taste like a package of processed cheese. Pepperonis were greasy, but in a real meat kind of way. I had to dab mine, but my husband just went to town on his. The pickled peppers is a pickled jalapeño. Big chunks of them. They certainly didn't skimp on any of the toppings. They were a little sweet and a little hot. Some of the big chunks were a little too sweet for my liking but overall, it was a nice flavor mix Also from a size standpoint, I thought the salad and pizza were very adequate for lunch at around $20 price point I asked for salt and pepper again as well as a side of ranch. This time we did get the salt and pepper as well as cheese and crushed red pepper. But we didn't get the ranch until we were leaving. The server did apologize and said he thought someone else was bringing it out but I pretty much deducted a star because we asked for a couple different things that never came. Overall, the service was super friendly, the ambience was nice for an outdoor lunch thought. I thought the menu looked delicious and there were several things I would like to come back and try and I would go back again.

    We decided to try brunch on a Saturday morning. Long story short,…read more I ordered the steak and eggs breakfast. At $38ish, I expected a great meal. It was so underwhelming. 2 eggs cooked differently, one over hard, one over easy, 5-6 potato pieces and the steak was thin, overcooked, and appeared to be a cheap cut of meat. A New York cut would have been great. Wife mentioned norms has better steak and eggs. Called and spoke with a manager Stephanie, not looking for anything, but to express disappointment in the meal for the high price. She offered to mail a gift card for us and invited us back. Took all of my information and never received it. Thanks anyway. Don't think we'll be back.

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    Union On Yale
    Union On Yale - Indoor view from pizza oven

    Indoor view from pizza oven

    Union On Yale - Tiki Tuesday Cocktail

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    Tiki Tuesday Cocktail

    Allegro

    Allegro

    3.9(698 reviews)
    4.3 mi
    $$

    Such a great spot for a date night or with the family. The food and overall environment made it…read morefeel really special, honestly perfect for a first date, especially with its central location. We tried the lasagna and the Alfredo pasta, and both were delicious and comforting in the best way. Service was a little on the slower side, but we chose to sit outside on a rainy day, so it felt worth it for the cozy, romantic vibe. It actually added to the experience more than anything. Definitely recommend, and we will absolutely be coming back!

    Was craving Italian food and picked this place on a whim. It is located in downtown Upland so…read moreparking can be challenging, depending on the time and day. I went for dinner on Wednesday so the restaurant wasn't packed. As soon as you walk in you get git with that Italian restaurant smell (idk how else to describe it) so I was hopeful that it would be good. The restaurant is dimly lit so it creates an intimate atmosphere. Very cozy. Our server was friendly and helped me choose between two dishes I wanted. We started with bread service which includes a few different styles of bread along with olive oil and balsamic vinegar. For my entree I went with the clam linguine. It comes with chopped clams, garlic in a white wine sauce and also has a few whole clams in shell. It was so good. It was very "seafoody" which was just what I was craving. I also got to taste the carbonara, which was also very tasty. It had plenty of pancetta and the sauce was rich. Overall a good experience.

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    Allegro
    Allegro
    Allegro

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    Buca di Beppo Italian Restaurant - italian - Updated September 2026

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