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    Buca di Beppo Italian Restaurant

    3.8 (2.8k reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm

    Order Buca di Beppo Italian Restaurant Takeout or Delivery

    Buca di Beppo Italian Restaurant Photos

    Business Info

    BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Buca di Beppo Italian Restaurant

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    Garlic bread
    Scott W.

    Wanted my monthly Italian take out feast but was repulsed by the $35 price point at Johnny Carino's, I was pleasantly shocked to learn that Buca Di Beppo has recently tailored some of their menu items to suit INDIVIDUAL diners. Alas, the place whose name literally translates into "Joe's Basement" now will feed JUST Guiseppe, er, Joe...instead of the customary groups of 3 to 8 people that their customarily Goliath-sized entrees will satisfy. I opted for their lasagna w/ a side mixed green salad, two pieces garlic bread and an accompaniment of their half-pound meatball. The flavor profiles were earthy, heavily redolent of tomato-dense sauces slowly simmered for several hours. The lasagna features several cheeses including mozzarella, ricotta, parmesan and provolone paired w/ their minced meatball base to produce an unctuous, deeply satisfying bite. Ditto for that meatball, which could double for a MLB baseball (strictly in SIZE not taste!). The salad and garlic bread were both undersized and underwhelming. The bread was served cold and charitably described on the menu as "two pieces" even though it's quite clearly cleared in half, diagonally, from one larger piece of bread. My salad wasn't chilled and some of the lettuce pieces were beginning to wilt. Pro Tip- And this is a universal complaint against the big three national Italian chains of Buca di Beppo, Olive Garden and Johnny Carino's-- Pls STOP dispatching your takeout orders in foil containers, which cause us to hafta reheat our orders in other vessels.

    Eggplant Parmigiana
    Jessica T.

    Ordered the eggplant parmesan and spicy Italian sausage parpadelle. Eggplant was a little too sour/ acidic, but parpadelle dish was amazing! Burst of flavor with just the right amount of spiciness over buttery parpadelle. Definitely have a new favorite here. Friendly service and cozy ambiance. Not too loud so perfect for romantic dinner.

    Cristina D.

    Family dinner with my brother-in-law was a great time at buca! Our server had the best energy. She was so patient with our large party. We had so much pasta! Bathrooms were very clean.

    Pepperoni Pizza
    Angela N.

    The thing I love about Buca is that it's always consistent. Friendly service and cozy atmosphere. It's a great spot for larger parties. The portions are huge. I always walk out with leftovers. Some of my favorites are their Chicken Carbonara and Penne Alla Vodka.

    Diego S.

    This was my first time at Buca di Beppo and here are my thoughts.... It's Mother's Day and it was busy! Thank god for my reservation. A big shout out to the hostess, Layla, she was so nice and was able to get my mother and I to our seats 5 minutes before our reservation time. To me that's a big deal. It's an adorable restaurant, with a lot of personality. Our waiter was Charles. At first, I didn't know where our service with Charles was going to lead to. It felt rushed, BUT I had to take a step back and come to realize that it's Mother's Day and it's Busy. What I appreciated from Charles was transparency on the wait time, how apologetic he was and was attentive by checking in on us. He made great recommendations and we ordered them. I ordered the Spicy Chicken Rigatoni, the Prosciutto stuffed chicken, and the Italian broccoli Romano. They were delicious. Charles was great and they way he handled the crowed was stellar! Lastly, shout out to the chef and cooks for a delicious meal. Way to go! Thank you Buca and Charles for making my Mom feel special on Mothers Day!

    Rachelle T.

    A pretty good spot for a large social gathering. I came here with family for a wedding dinner celebration. When I first walked in, I was expecting a place a little bit fancier, but to my surprise it was more casual. The smell was very overbearing, it smelled of sweat and cheese, and I understand it could be because of the cheese they use for their dishes. However, it was too much for me. This place is fairly big! It's kind of a maze to get around, but they do have a lot of seating. I actually really enjoyed the food! The salads and garlic bread were my absolute fave! It's tough to come across a good salad. We had family style pastas: spaghetti, alfredo, and I can't remember the other, but my tummy left happy! I enjoyed my time here, just not a place I would go out of my way for a meal. Service was good!

    Chicken Parmigiana
    Michael Y.

    Buca di Beppo is one of those Italian spots that everyone has seemingly been to. But despite the many locations throughout the Southern California area, I've never been to one of these restaurants up to this point. Looking to give them a try, I decided to check them out on Uber Eats and see what there was to eat. At the time of this review, the restaurant was running a buy one get one free offer for a multitude of their dishes. And so I decided to order their Chicken Parmigiana which was $20.69 at the time of this review. Considering the BOGO price, the two orders I had came out to be about $16 per entree. And considering the size of the dish, it was pretty fair from a price-to-portion ratio. The dish had two items to it: a slab of breaded chicken and spaghetti noodles. The container it came in was pretty large in size, so the dish lasted two to three meals. From a quantity standpoint, you could make this meal last awhile which is why the portion proposition is there. But on the other side of the coin, the food was pretty difficult to eat. Starting with the piece of chicken, the breading was very soggy by the time it got to me. This made the dish as a whole taste very wet and not very appetizing. The breading of the chicken also lacked flavor which was a big letdown. The meat of the chicken appeared to be a condensed chicken patty and made the meat taste dry despite the wetness of the dish. And moving onto the noodles, the dominance of the red sauce left little room for any other flavors to shine through. The noodles tasted overwhelmingly of tomato which created a major imbalance given the texture of the noodles and the chicken it came with. With so many positive reviews coming from others who have tried Buca di Beppo, I would be inclined to try something else the next time I stop by. And while the $16 price tag for a large plate of pasta is an enticing offer from a price to portion perspective, the flavors of the food was a major letdown. But don't let this stop you from giving them a try! I'm sure the other items they have on the menu might move the needle for most people.

    Cheesecake
    Tap D.

    This place is known for family style dining and it's not too hard to see why. We held a retirement party here in their private room this week. It was enormous and could've held 50 people easily. There's a another side too that is behind a velvet curtain that can hold another 50! They even have a gorgeous round pope's table that hold parties of 12. The swrvice was great. The manager took me back to the room early and let me decorate and then led the guests through maze to the back room as they came. The server also came to introduce himself and was prompt with drink orders as guests arrived. Everyone was busy mingling and he never rushed us to start eating. The portions were huge on even the most basic set menu we chose. The bread was soft, the salads crispy, and the pastas flavorful. They had a vegetarian entree made for me too, the eggplant parmesean which I had to pack up for later as the ziti was delicious and plentiful. Defintely recommend for large parties! We even had a photographer come in and pose us and take pictures he brought back in to sell to the honoree.

    Mid carnage
    Leticia C.

    First time ever eating at a Buca di Beppo and it was a great experience. Went with family on a Sunday evening and for a party of 6, we waited about 10 minutes to be sat. The decor is so cute, retro wall art, photos of celebrities, random Italian Knick knacks. Great vibe. Food was delicious. It is shaeable/family style plates. We ordered the $40 bundle - choice from spaghetti or fettuccine Alfredo and a Caesar salad or mixed greens. We chose the chicken Alfredo and the Caesar. Chefs kiss. Love a goood ceasar. We also ordered the chicken parm (3 pieces) they were hefty size and the trio platter as an appetizier which included calamari, spicy shrimp, and fried mozzarella. Yummm. My little cousin ordered the kids spaghetti and said it was plain. Overall, we had a great time and will definitely be back.

    Bar Counter
    Ian A.

    My family and I had a pleasant experience at Buca di Beppo (Claremont). The prices are very competitive; the food portions are gigantic; staff is very charming & accommodating; and its ambiance is welcoming and lovely. If searching for an affordable location to quickly feed a large party, Buca di Beppo (Claremont) fits that niche. Concerning the food, I sincerely enjoyed their pasta's noodles because it tasted fresh and springy. [Important Note: Buca di Beppo (Claremont) serves its food "family style." The "regular" size feeds 3 to 4 people. The "buca big" size feed 5 to 6 people. Be prepared to share.] Unfortunately, the biggest problem with Buca di Beppo (Claremont) is the dishes' flavors. The Fettuccini Alfredo ($34.99 + $7 for chicken) is very bland; its cheese sauce resembles the taste served in prepackaged frozen dinners. The Chicken Marsala ($39.99) also had an unsettling sweetness; it tasted like budget Teriyaki Chicken dripping with thin teriyaki sauce. Its sugary mushrooms tasted like cotton candy. And the Buca Trio Platter ($40.99) was a mess of saltiness, cough-inducing spiciness, and oiliness. I applaud Buca di Beppo (Claremont) for its huge portions and beautiful plating. However, its food is just not tasty nor remarkable. Be prepared to use the table side pepper and salt shakers to alter its taste. My family and I arrived on Saturday (around 5PM). Buca di Beppo (Claremont) is very busy! There were many groups and parties waiting to dine-in. The front hostess immediately helped us, and she quickly wrote down my name. We were seated in four minutes and 48 seconds. As soon as we were seated, we were immediately greeted by our waiter (Vince). Vince is charming, hardworking, and very helpful. Vince brought a jovial smile and a professional attitude to our table. Compared to other locations, Buca di Beppo (Claremont) has amazing staff! Staff moved quickly. We ordered the Buca Trio Platter ($40.99), Fettuccini Alfredo ($34.99) with chicken (additional $7), Chicken Marsala ($39.99), and Colossal Brownie Sundae ($18.99). Vince worked fast. The drinks arrived in two minutes and 20 seconds. The Buca Trio Platter appetizer arrived very quickly after. Vince provided the table with bread. And all the main dishes arrived within 23 minutes. The Buca Trio Platter includes Fried Calamari, Fried Mozzarella, and Spicy Shrimp. The Fried Calamari came extremely salty. The breading is not flaky; rather, its breading is hard despite not being overcooked. Strangely, the Calamari also had a small spicy bite. The Fried Mozzarella had a very weak cheese taste. It arrived soggy and lukewarm. It sat atop very acidic tomato sauce. Unfortunately, the Spicy Shrimp was horrendous. The entire table started gagging and coughing from the unexpected, powerful spice powder in its batter. Our amazing server, Vince, quickly accommodated us; Vince was able to replace the pungent Spicy Shrimp with another serving of Fried Calamari. The complimentary bread came dry and barely warm. Thankfully, the wetness and flavor of the olive oil and balsamic vinegar saved the bread. Concerning the other dishes, the served chicken is tender and moist. And as previously mentioned, I enjoyed the pasta's noodles. It tasted fresh and well-prepared. I also liked how the Fettuccini Alfredo's sauce (despite tasting cheap) had an enjoyable thick consistency; the sauce was not wet and watery. Regarding the Colossal Brownie Sundae, I appreciated the scoops of creamy chocolate ice cream. Unfortunately, the whip cream and brownie bites tasted a little cheap with that prominent artificial sugariness. Regarding ambiance, Buca di Beppo (Claremont) sparkles and attracts. This location's strength is its phenomenal ambiance. The photographs and art murals are visually stunning. Buca di Beppo (Claremont) successfully shares the story of a rich, deep history. What's even more spectacular was the cleanliness! This location is spotless! Maintaining that level of cleanliness with so many decorations is extremely impressive. At times, Buca di Beppo (Claremont) felt like Disneyland. In addition, the location did not play music, so it was easy to speak with family. Also, I enjoyed how the air condition felt very strong (almost refreshingly chilly). Guests always felt comfortable. Overall, I enjoyed my experience at Buca di Beppo (Claremont). Our waiter, Vince, is delightful. The ambiance is gorgeous. And its prices and generous portions are very competitive. Unremarkable flavors aside, I left Buca di Beppo (Claremont) full. Service: 5 out of 5 Ambiance: 5 out of 5 Food's Taste: 2 out of 5

    Todd J.

    haven't been here lately, service was super friendly, courteous, neat old school scenery, with great history on the walls.. food tasted great, a little slow but all in all a great experience..

    Fettuccine Alfredo well suppose to be but had other noodles mixed in
    Louie R.

    I havent been here in a while Now i remember why We never got our house bread ! We ordered a festive bundle with salad fettuccine and garlic bread. We never got the garlic bread either and the fetruccine had some other pastas mixed in I know by mistake. Its like they put two leftovers togther I wont be back When i told them about both breads they did offer to bring it out but we were done and i was going to give what was left to a homeless person. Hopefully they dont complain about no bread lol

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    Page 2 of 71

    Buca di Beppo Italian Restaurant Reviews in Other Languages

    Ask the Community - Buca di Beppo Italian Restaurant

    Is the $40 bundle meal special that serves 3-4 available for in-restaurant dining or takeout only?? Thank you?

    Hello, the bundle is available for dine-in, carry out, delivery when you order it thru their website site.. lasagna is available sat/sun all day. and monday thru friday… 

    Will someone please post an updated menu?

    For your catering how would I go about ordering for the work place, if it is a number of like 20 people?

    Hi Elainey, For Catering information, please call our National Sales Office at 877-955-2822 or… 

    Does this restaurant offer outdoor dining?

    No, indoor only

    Do I need to show proof of vaccination?

    No not at this time.

    How many cannolis come in an order?

    Three cannolis come in an order

    Are you open on Christmas?

    Yes 365 days a year

    What happened to their large pizza (which used to be so good)?

    We are currently running on a limited menu, but hope to return to our full menu soon.

    Are they open? Have been calling and no answer. Trying to place a to go order

    I keep getting emails that they are open for online ordering and takeout. Try ordering online.

    Do we need reservations made on mothers day?

    Yes, definitely. Make reservations ahead of time. They get busy.

    Don’t See Your Question? Ask Away!

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    First time at Tutti Mangia and I had a great experience. I went on a Thursday night and the place…read morewas packed, but the hostess greeted me right away and got me a seat at the bar. I ended up in the corner, which was a perfect spot to enjoy the atmosphere and do a little people watching. They have a great happy hour and daily specials. The guy next to me ordered the Wagyu burger, and it looked incredible. The fries were huge quartered potatoes that looked just as good. He said everything was amazing. My server, Clint, recommended the Fidelity red blend. I'm usually a Pinot Noir drinker, but this was a great choice and paired really well with my filet and lobster tail. The steak was cooked perfectly, the lobster was excellent, and even the drawn butter was served at the right temperature. I finished with the peach tart for dessert, and it was delicious. I also met Anthony, one of the owner's sons, who was making his way around the restaurant checking on guests. Both he and Clint were friendly and attentive all evening. Great food, great service, and a fun atmosphere. I'll definitely be back.

    I had never heard of this place, and I frequent the area all the time. The atmosphere looked just…read morelike the perfect place to celebrate my birthday and I am so glad that I did! The food was AMAZING. Truffle garlic bread had such good garlic flavor, which I love. Truffle Mac & Cheese was so creamy and hearty. Orecchiette was saucy and light, even though it had mushrooms and chicken. The flavor was really good. Lasagna Di Carne was a good size portion and the meats accompanied one another wonderfully. It was melt in your mouth good. However, the one item I still dream about, that is not on their menu, but should be, was their flat bread pizza with pineapple. I could have eaten just that alone. It was so good, no one spoke, it was that good. The service was wonderful. We felt welcomed and I appreciated that the server offered us specials of the day and her favorite items off the menu. Dine or dash? I will dine again, even if they don't have the flat bread, but hopefully ya'll at the restaurant read this and don't continue to make the mistake of NOT having it on the menu.

    Photos
    Filet Mignon with Brandied Gorgonzola Cream Sauce
    Filet Mignon with Brandied Gorgonzola Cream Sauce
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    Calamari Fritti
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    Allegro - La Verne

    Allegro - La Verne

    3.8
    (602 reviews)
    2.7 mi
    $$$

    Came here with a friend for the first time and we ended up ordering lattes, the Stuffed Artichoke,…read moreFettuccini Carbonara, Chicken Cannelloni, and the cheesecake. I really enjoyed the presentation of everything, like the dishes and the lattes were very cute and aesthetic! Our waiter was also really nice and helpful with recommendations. The pastas did take a while to arrive though... As for the food: The sugar cubes definitely helped sweeten the latte, and I think I'd order it again. I absolutely loved the Stuffed Artichoke! The creaminess and cheesiness were amazing, and I'd 100% get it again! The Fettuccini Carbonara was good, but if I came back, I'd want to try something different. The cheesecake was a delicious way to finish things off! I really enjoyed the sweetness and the raspberries on top. We definitely left full and with leftovers haha

    It had been a while since going to one of our favorite spots in Laverne. We did go in on Mother's…read moreDay so wasn't sure how crazy it was going to be. Made reservation for 4:00pm when they normally open for dinner. When we go there there were already a few tables that had been served. Found out the stayed open since lunch since it was Mother's Day . Would have liked it if I was given an option to eat earlier. Brought my own wine so felt the $20 corkage fee was reasonable. We sat outside right away. Service was a little slow even though they were not that busy when we got there. I think it was our server as the other servers responded quickly with orders and follow up. My carbonara was just OK. The rich tasting runny egg was cooked too long and was more like a hard boiled egg. Still love this place so giving them a pass since it was a difficult day - Mother's Day -

    Photos
    Allegro - La Verne
    Allegro - La Verne
    Campellini with shrimp

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    Campellini with shrimp
    Union On Yale

    Union On Yale

    3.8
    (1.4k reviews)
    0.8 mi
    $$
    Locally owned & operated
    Free parking

    Went to this cute little place today in Claremont because we were specifically looking for a…read morewoodfired pizza. They've got indoor and outdoor seating and they seemed a touch understaffed for being a beautiful day. It was also a Tuesday lunchtime so maybe they weren't expecting it to be as busy as it was. We were able to prove the menu before we got seated. And our super friendly server came out and we were able to order right away. They've got a lunch special. That is a small personal pizza with a salad and we each got that. Salads came out first and I had the arugula salad, which was absolutely phenomenal. 10 of 10 would eat this every single day. The arugula was peppery and it was well dressed in a lemon vinaigrette type sauce. I am a fan of just plain lemon on mine, but this was delicious. My husband got a union salad, which is their specialty I guess. It's got colored carrots and some beets and some shallots. I thought the dressing was bland and it certainly needed salt and pepper. We asked for both and didn't get either. Our pieces came out and they were nice and woodfired. I feel like they could've been done just a little bit longer maybe a minute or two. The sauce was a lovely fresh type crushed tomato sauce. The cheese was nice and gooey and did not feel or taste like a package of processed cheese. Pepperonis were greasy, but in a real meat kind of way. I had to dab mine, but my husband just went to town on his. The pickled peppers is a pickled jalapeño. Big chunks of them. They certainly didn't skimp on any of the toppings. They were a little sweet and a little hot. Some of the big chunks were a little too sweet for my liking but overall, it was a nice flavor mix Also from a size standpoint, I thought the salad and pizza were very adequate for lunch at around $20 price point I asked for salt and pepper again as well as a side of ranch. This time we did get the salt and pepper as well as cheese and crushed red pepper. But we didn't get the ranch until we were leaving. The server did apologize and said he thought someone else was bringing it out but I pretty much deducted a star because we asked for a couple different things that never came. Overall, the service was super friendly, the ambience was nice for an outdoor lunch thought. I thought the menu looked delicious and there were several things I would like to come back and try and I would go back again.

    We decided to try brunch on a Saturday morning. Long story short,…read more I ordered the steak and eggs breakfast. At $38ish, I expected a great meal. It was so underwhelming. 2 eggs cooked differently, one over hard, one over easy, 5-6 potato pieces and the steak was thin, overcooked, and appeared to be a cheap cut of meat. A New York cut would have been great. Wife mentioned norms has better steak and eggs. Called and spoke with a manager Stephanie, not looking for anything, but to express disappointment in the meal for the high price. She offered to mail a gift card for us and invited us back. Took all of my information and never received it. Thanks anyway. Don't think we'll be back.

    Photos
    Union On Yale
    Indoor view from pizza oven
    Indoor view from pizza oven
    Tiki Tuesday Cocktail

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    Tiki Tuesday Cocktail

    Buca di Beppo Italian Restaurant - italian - Updated July 2026

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