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    Buca di Beppo Italian Restaurant

    3.7 (1.5k reviews)
    ModerateItalian
    Closed 11:00 am - 10:30 pm

    Order Buca di Beppo Italian Restaurant Takeout or Delivery

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    BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Buca di Beppo Italian Restaurant

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    Pepperoni Pizza

    We have been to this location many times over the years some good experiences some really bad however this trip it has improved remarkably. Everything seemed fresh (food wise) with the salad was crisp and had just the right amounts of all ingredients. The waitress attentive and informative. The pizza was the best we've had here. Fresh, crisp and tasty. The manager came by to see how everything was which is always a plus to see care taken to ensure good customer service. I told her I felt Buca had stepped up and we will be back. Keep up the good improvement buca!

    Ken L.

    This is always a fun place to eat and we've been coming to this chain for years. We came on a Saturday night and it wasn't too busy at 6pm. The food was great, portions are big, and overall we are very pleased. Service wise there were a few hiccups. Our main entrees didn't for a loooong time and our dirty appetizers plates were never taken away. For about 15 minutes we sat there while the plates were sitting and my glass of water empty. Someone in our party ordered a cup of coffee and even after appetizers it still didn't arrive. I actually spoke to the manager on site at the time and she was really helpful and had the food brought out shortly after that. She made sure that we were taken care of and we really appreciate her. The server also came by to apologize, stuff like that happens we all have a bad day. Glad that we said something so that they knew what was happening and fixed it.

    Lasagna (I cut it in the middle).  Volume-wise, it fills less than half of the container.
    Larry L.

    I ordered lasagna to go, noted to be good for 3-4 people, $40, $50 with tax and tip. I was impressed with the size of the aluminum container 12" x 6" at the top, 3" tall and tapering toward the bottom indicating the it would be substantial. I opened the cover at home to find the lasagna only filled 2/3 of the container and actually much less than that considering the vertical sides of the lasagna. Suddenly, my view changed from "a pretty good deal" to "another over-priced deal". I ate 1/4 of the lasagna + noodles I added for lunch. The lasagna was great! It just happens to be very small. I am grateful that they were open on Thanksgiving!!!

    Sign
    Eva K.

    Okay. So my parents are in town and I got a takeout order for them. Whatever... the food is pedestrian and underwhelming. I expected that, although this Buca is worse than the average Buca. I'm giving them two stars largely based on the immense number of fake reviews that they purchased. Look at all the recent reviews. Look at how many call out "Cynthia" or "Emily." When do you see that? Who remembers the server's name at a chain restaurant? Am I supposed to believe that around 50 people did in the past few months and they all had a flawless 5-star experience? Please. Note that this place has like 480 not recommended reviews, all of which are terrible. Also this is the saddest neon sign that I have ever seen. I think if you want a image of the quality here, check out how there is zero attention or maintenance to this thing.

    Ambiance
    Paul C.

    Not going to lie: came here after I heard of many of the stores closing I had a great time. I so liked the ambiance. Guilty pleasure ? Maybe. But the food was very good and our server , Andrea , was awesome. I had a great time and I actually enjoyed the food. The service was awesome

    Janet H.

    Great service and good they are so kind and Efficient thank you so so much. This will be our 28th luncheon. 15 years we have been meeting at Buccas.

    Andrea left a buca sized impact on our party of 11! Single handedly took care of everyone's needs with great customer service and quick responses. She surely deserves B.I.P, and cannoli believe how great she is. Bonus points if you get the pope room.

    Penne alla Vodka Prosciutto Stuffed Chicken Carbonara lemonade

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    1 month ago

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    20 days ago

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    2 months ago

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    5 months ago

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    8 months ago

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    1 year ago

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    2 months ago

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    5 months ago

    Food and service on point. Staff was friendly. Got the 4 for $40 deal. Good amount of food, enough to have leftovers for the next day :)

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    9 months ago

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    1 year ago

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    2 years ago

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    9 months ago

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    2 months ago

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    6 months ago

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    7 months ago

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    9 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    Constantina B.

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    10 months ago

    Jessica was amazing. The food was delicious and the vibe was perfect for a Friday dinner to celebrate my birthday.

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    8 months ago

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    10 months ago

    The food was great and the service was amazing. Jessica was out of this world. I felt like I was with family.

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    10 months ago

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    2 years ago

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    1 year ago

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    3 years ago

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    11 months ago

    The food was so good and the service was more than expected. Will be back very soon! Jessica was very friendly

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    1 year ago

    Food was delish . Had the chicken cannelloni !! We got amazing service from Andrea . She was super attentive and so kind .

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    2 years ago

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    6 months ago

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    2 years ago

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    10 months ago

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    Page 1 of 37

    Ask the Community - Buca di Beppo Italian Restaurant

    What are the happy hour times?

    4-7pm

    Did you discontinue the Frutti de Mare? I don't see it anymore.

    No, it has not been discontinued, the Frutti de Mare is still on the menu and available.

    Does Buca offer gluten-free menu/option yet? Inquiring because a family member has a gluten allergy.

    Hi. So to answer your question, yes Buca di Beppo does offer some gluten free options. Here is a link that details the complete, updated list of said options: https://nogluten.io/buca-di-beppo-gluten-free-menu/. If you are still unsure, your server… 

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    We love this place. It is wonderful for family or date night. The menu changes so it's fun to try…read morenew and old favorites. Our favorite dish is the lasagna napoletano!!

    I have to agree with Rebecca L.- Bettolino Kitchen nails that tricky balance between upscale-casual…read moreand family-friendly, without making you feel like you've accidentally wandered into either a Chuck E. Cheese or a place where the waiter judges your shoes. We had a great waiter- dry, professional, and actually helpful when I was dithering between a few dishes. My kind of service. The food was outstanding, starting with the thick, focaccia-style bread, which could probably ruin your appetite if you weren't careful. Fortunately, I was careful. The eggplant parm was exactly what eggplant parm should be: crisp, flavorful, and decidedly not soggy. Because nobody has ever said, "You know what this eggplant needs? More moisture." I had a pesto corkscrew pasta dish whose actual name I neglected to write down because apparently I've reached the limits of my restaurant-reviewing professionalism. Excellent nonetheless. All accompanied by an Aperol Spritz, because hydration is important. It's also only a couple of blocks off Catalina Ave., close enough to the action without being swallowed by it. Bettolino has become my go-to Italian in the South Bay. I've never been disappointed here, and I have considerable experience being disappointed. Cheers!

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    Gaetano's Restaurant - Dining al Fresco

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    Established in 1993
    Family-owned & operated

    Was meeting a friend in the area who wanted Italian and this was a happy accident to come upon. We…read morewent on a Thursday night and it is graduation season, but there were celebrations going on all around us. Somebody was celebrating graduations, there was birthdays there was a baseball team overall just a really busy restaurant. Nothing notable about the ambience overall just comfortable place for a very, just like family, friendly Restaurant vibe. I have the burrata caprese and I think it could use more balsamic I mean burrata is burrata so it was fantastic. The tiny tomatoes throw me off a little bit for but like in general everything was delicious.. My friend ordered the lasagna which I was a little bit envious of after I saw it. It's a huge portion and it's absolutely fantastic.. I had the night special, which is chicken piccata, which was overall very lovely buttery lemon and tangy could've used a little bit more pasta, and the broccoli was cooked really well in general lovely. We share the tiramisu for dessert and I really can't complain. I think it could've been a little bit more punchy when it came to the coffee in the rum, but it was still really good. And General service was great. They were really busy so it wasn't anything too frequently and the manager or the owner checked in on the tables and I'm happy that we went here..

    A friend's choice for their birthday dinner, a solid Italian restaurant that gives both grandeur…read moreand family-style. As we make our way into the restaurant, it was already clear that the staff were hustling. One is helping carry 3 bags of pastas and 4 boxes of pizzas out to a customer's car. Another holds the door for us with a welcoming smile, then immediately runs to the kitchen. And the host is hurrying back to greet us. It didn't feel understaffed, but it was definitely busy, yet they all had a great vibe. Also 10/10 server, the guy was funny, efficient, and sometimes theatrical. For appetisers, we got the Calamari and Burrata Caprese. They were both solid, with a shoutout to the burrata, great flavour and texture. My wife and I shared the Tagliatelle and Steak Risotto. The short ribs were truly melt in your mouth, easily twisted on the fork with the tagliatelle. Amazing sauce, heavily supported by the mirepoix. The skirt steak was a little harder to chew, not sure if it was the juxtaposition between the two dishes, or if it factually was that way. The risotto however was great! A strong mushroom flavour with some spinach sprinkled on. The garnishes made it a wonderful adventure to eat. You could tell most of the customers were regular, but on that note, if you are ever in the area, give it a shot!

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    Fritto Misto - Sage Cream Chicken great

    Fritto Misto

    4.3(1.2k reviews)
    3.2 mi
    $$

    Very very good establishment! Good service, good food. I'd recommend a lot of things there, but…read moretheir mushroom fusilli is fantastic!! So, I have a new rating system......I will write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

    Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

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    Aliotta's Via Firenze - the tiramisu

    Aliotta's Via Firenze

    4.2(502 reviews)
    1.9 mi
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    The food was amazing as was the staff and the ambiance of the restaurant…read more I would highly recommend Aliotta's!

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

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    Il Posto

    Il Posto

    4.2(89 reviews)
    0.3 mi

    First time at Il Posto yesterday. It won…read more I don't drink Aperol Spritz. So take this with a grain of salt. Mine was delicious and refreshing, and now I'm a convert. Appetizers: beef carpaccio, calamari. Fresh ingredients, plated with care, well seasoned, sized like the starters they were. Pasta: Seafood Stuffed Ravioli in lobster sauce, Meat Lasagna with béchamel. The fresh pasta in both was exactly right. I ordered a bread basket just to chase the lobster sauce around the plate. The lasagna sent me back to Italy. No dessert this time. There will be a next time. And the three after that. I recommend.

    The rejuvenated Redondo Beach Village now has multiple exceptional restaurants. Sadly, this is not…read moreone of them. Operating a restaurant is not an easy task, and as such we are understanding when something goes wrong. We are not as understanding when there are multiple issues. First off, the service was almost insulting. We had early reservations, so I don't think they were overly busy yet, but you wouldn't know that by our server. For all we know he could have been the Italian owner of the restaurant, and if that was the case, that made it even worse. Barely a greeting, no explanation of the specials, just a cheap plastic sleeve one would buy at Staples office supply thrown onto our table. He found our questions about the menu bothersome, and when I asked him about one item, he wrote it down as if I'd ordered it. Luckily we caught his error when I told him what I wanted for dinner and he said, "So you don't want the lasagna?" Um, no, I was just asking a question about the lasagna. We both ordered our meals along with the Heirloom Burrata appetizer. We asked if there was any bread with the appetizer, and he said no, so we asked for a bowl of bread to have with the burrata. It didn't show up, and we had to remind him. It finally arrived with our pasta. Oh well. My wife had ravioli stuffed with crab and lobster. She barely touched it and couldn't have been more disappointed. I told her to send it back, but she doesn't like confrontation. I had the cannelloni, and I have to steal a line I heard from another table: "This tastes like the stuffed shells I buy from Costco." It really did. I guess the pasta is homemade, but you sure couldn't tell from this dish. They came and picked up the dish without commenting on how little my wife had eaten. They asked if we wanted dessert, and, clearly expecting a no, plopped the bill down in front of me. We paid, yes we tipped, and immediately walked a few doors down to get my wife something to eat for dinner. We will never go back.

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    Il Posto - Room for a dinner party

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    Di Prima Pizza Speciale

    Di Prima Pizza Speciale

    4.8(102 reviews)
    1.4 mi

    We went for our first time with my friend. Costumer service is 10/10, when you enter you feel very…read morewelcoming. We had a pizza half chicken and half mushroom and we love it! It was with no doubt, one of the best pizzas I have tried, the mozzarella cheese was really good. I also tried the Guaraná drink, which is a Brazilian drink, really good. After we were done, we spoke with the owner, chef Marcus and another employee who were very friendly and you can tell they care about their clients and give the best pizza and experience possible. Definitely coming back, I'll bring my family and more friends because we really loved the pizza and the customer service. I highly recommend this place!

    If you are looking for some of the best pizza in Los Angeles, stop what you are doing and go to Di…read morePrima in Redondo Beach. I ordered the truffle mushroom pizza and it was absolutely phenomenal. The crust was perfectly crisp on the outside while still light and airy inside. The truffle flavor was rich without being overpowering, and the mushrooms were fresh and perfectly cooked. Every bite tasted balanced and authentic, like the kind of pizza you hope to find in a small Italian spot that truly cares about the craft. Then came the Nutella calzone, and that alone is worth the visit. Warm, perfectly baked dough with Nutella inside that melts just right. Sweet, indulgent, and honestly one of the best dessert calzones I have ever had. Also the best and most polite service, wonderful people. I have had a lot of pizza around Los Angeles, and this is easily one of the best I have tried. If you are in Redondo Beach and appreciate real quality pizza, this place is a must. Great flavors, great execution, and a spot I will definitely keep coming back to. 10 out of 10. Highly recommend.

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    Di Prima Pizza Speciale - Inside

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    Di Prima Pizza Speciale
    Di Prima Pizza Speciale

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    Buca di Beppo Italian Restaurant - italian - Updated September 2026

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