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    Gaetano's Restaurant

    4.4 (1.7k reviews)
    ModerateItalian, Caterers
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Gaetano's Restaurant Takeout or Delivery

    Services - Gaetano's Restaurant

    Allergy-friendly catering

    Gluten-free catering

    Vegetarian catering

    Gaetano's Restaurant Photos

    Business Info

    GAETANO'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for kids

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    Recommended Reviews - Gaetano's Restaurant

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    Lunch Combo
    Michelle R.

    This place is tucked away in a shopping center across from the parking lot of Bank of America, or on the opposite side of the parking lot from Mimi Cafe. It's been here for years but it's taken me this long to give it a try. It's a Sunday afternoon and we're celebrating my mom's birthday. I made reservations for lunch and the table was ready upon arrival. Our server was polite and friendly but not overly organized. The restaurant has a good lunch menu and even a lunch combo for roughly $21 for most items. Some of my family ordered the pasta while my mom and I had the lunch combo. With a few drinks lunch for 6 came to just shy of $200 including tip. Ample parking on site.

    Veggie Penne Asparagi
    Lauretta N.

    My book club LOVES this place. We met for our monthly meeting and staff is so friendly and accommodating. Two of us had the butternut squash ravioli which was delicious. Sauce was creamy with a lot of flavor. Pizza and veggie penne were happy choices for two people. The pear and Gorgonzola was another favorite choice. Service was very good. Complimentary focaccia was also good.

    Garden Salad, Fried Calamari Appetizer, bread w/ olive oil.
    Jeanette C.

    I've been a fan of this place's sister restaurants - Bettolino Kitchen and Piccini Italian Takeout. So Gaetano's has been on my bucket list to try for quite some time now. Same style of cozy, refined, Italian homemade food with slightly different recipes. Their calamari appetizer with both the basil aioli and marinara is a classic and a must-get for your first visit here. I've also had their Tagliatelle, Penne Asparagi, and seasonal salads before. I'm looking forward to coming back to try more of their pastas, florentine skirt steak, and halibut/salmon dishes soon. I've only been here a total of ~3 times, but had to write this to highlight Rondell's customer service. Friendly, prompt, and he has that all-around good energy that makes an eatery that much more pleasant to dine in. Will be back soon to try the happy hour specials!

    Renee A.

    We had a lovely evening with friends last night. Our server Anthony was friendly, personable and attentive. A really great person. It was packed so a bit loud but otherwise everything was ideal. The butternut squash ravioli is delightful, so flavorful and a nice portion. Others had the eggplant and chicken Parmesans and were very happy. Huge portions too. The salmon salad is a nice piece of salmon, mouthwatering and flavorful on a bed of lettuce. Great cocktail menu and of course to top it off, the very best spumoni in town! Perfect evening

    Cassie D.

    We came here for lunch and decided to dine outside since it was such a beautiful day. It ended up being the perfect choice! Everything we ordered was so good, and the bruschetta was absolutely perfect. The location is also a huge plus -- it's so close to everything and in the perfect spot, which makes it super convenient. Amanda, our waitress, was so kind and attentive, and she really made our experience much more pleasant. The hostess was just okay -- it felt more like she was just doing a job rather than being welcoming -- but overall we still had a great time and would definitely come back.

    Grilled Salmon
    Brenda L.

    The good: I tried the salmon with broccolini and pasta, pepperoni pizza, tiramisu and Nutella bread pudding with brioche. The salmon dish was delicious and the fish was cooked perfectly. The pasta was also very tasty. I ate the entire dish even though I didn't think I was that hungry! The presentation was nice even when I had ordered delivery. My toddler enjoyed the pizza. The bread pudding was very yummy and wasn't overly drenched in Nutella like I thought it might be. I definitely want to come back to dine in next time. I liked that they had a kids' menu. The pepperoni on the pizza was very nicely cooked with slightly curled edges. The crust was also nice and not too doughy. The bad: I didn't care for the tiramisu. I think it was because of the coffee liquor or espresso they used. It's a little on the pricey side. The interesting: They take reservations online and offer gift cards.

    Anna J.

    Their Calamari was good. Their Florentine Skirt Steak with the Spinach Risotto was good. Their server was ok but I feel like he was rushing us to go when we were just there for an hour. I forgot his name but he was a male server. He said we were "taking too long" I understand it's Sunday and might be a lot of people waiting, but please don't rush your customers. We were just there for an hour, enjoying the ambiance outside the restaurant (as we were seated outside) and the great food. We ordered appetizers, mains and some drinks, so why the rush? We didn't had the chance to order dessert bec. we were so full. Again, we were there for an hour only. Next time, tell your customers ahead of time that you want to implement an hour table time only. For the food and ambiance, I'd go back, but with the server rushing us to leave, I don't know. P.S. we dined here just today 5/3/26.

    Stephanie P.

    I am SO beyond bummed i have never given this place a try sooner. I've always noticed it my entire life, driven by as young as being a child in the backseat of my mom's car. I've been a grown adult for longer than I'd like to admit- and finally tried this place. I've now been twice and seriously think about the meal i had on a daily basis. The staff is incredibly kind, it's so clean and cute. The food is amazing. Highly recommend the bruschetta appetizer and the pesto pasta (the photos i shared are of the half portion since i shared the meal with my friend) I am beyond obsessed. cannot wait to go back.

    Michael k.

    Great food and service,as well as the area. I am from Lakewood area and finding a new Italian place was really cool. We started off with a pizza and had a variety of plates and they all had great responses from my table. We never got a chance to take any pictures of the food

    Focaccia with herbed olive oil. Delicious.

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    6 days ago

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    21 days ago

    Yes so good food and customer service. Pasta made here it was great. Bread was delicious drinks and dessert were good

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    10 days ago

    Everything was great. From service to food. We were a party of 6 and everyone really enjoyed our dinner there.

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    Page 1 of 42

    Gaetano's Restaurant Reviews in Other Languages

    Ask the Community - Gaetano's Restaurant

    Do you allow small dogs on your patio?

    Hello, Unfortunately the dogs must be service dogs to be allowed on our patio.… 

    Any vegan options?

    Yes

    Can you accommodate a party of 25?

    Hello Genevieve, Depending on the date and time, we may be able to accommodate a party of 25.… 

    Can you accommodate a party of 25?

    Hello, Please call the restaurant at 310-326-3354 and we can help you further about this inquiry.… 

    What is the corking fee for a bottle of wine I bring?

    Hello, $20 per bottle.

    Do you have gluten free items?

    Hello Steven, We can substitute any of our pastas for risotto, which is gluten free. Also, our main… 

    What happened to the linguine with clam sauce?

    Hello Dave, While the linguini and clams was a favorite of mine, we decided to take it off the… 

    Do you make your own pasta?

    Hello, Yes. We make tagliatelle, trenette and butternut squash ravioli. The other pastas are… 

    Do you still have happy hour?

    Yes, starts at 2:00

    Do you know if there are any vegan options?

    Do I need a reservation?

    It is highly recommended - especially if you are going during lunch or dinner or are particular about sitting inside or out. It gets very crowded.

    What time is the Lunch menu available?

    Call the restaurant at 310-326-3354 and ask them.

    Are you open Christmas day?

    They're supposed to be open Christmas Day from 11am to 10 but the hours may differ

    Is your lasagna made with pork or beef?

    Hello C.L., Our lasagna is made with beef only. Thanks!

    Until what time can we order from the lunch menu?

    Hello, You can order from our lunch menu up to 3:00 pm.… 

    Are there gluten free options? If yes, what are they/the recommendations? I may have missed the options looking at the menu. Thank you!

    Hello Kristen, We can substitute any of our pastas with risotto, which is gluten free. We can… 

    Do I have the option to pick inside or outside seating? At what point do I make my preference clear?

    Hi Mirli, At the moment we are working on our guests being able to choose between outside or inside… 

    I want to go here for my birthday with my 2 kids wife and in laws total of 6. Would they be able to accommodate?

    Yes they will be able to accommodate you!

    Do they have gift cards?

    Yes

    Do they have a "special" on Monday nites?

    YES! Girls Night Out specials all evening!

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    Aliotta's Via Firenze - the tiramisu

    Aliotta's Via Firenze

    4.2(502 reviews)
    3.5 mi
    $$

    UPDATE! We came…read moreback about a month later to celebrate Hubbers' birthday, but the experience wasn't the same. I'm guessing since they're coming to a permanent closure, it only makes sense that the quality of the experience (food and service) had began to going down. We were seated immediately, so we were off to a good start. It took a bit of time for Daniel (yep! We got the same server from the last time) to come around and get our orders. It wasn't too bad since the wait gave us the opp to decide on apps and mains, so we got to put all our orders in at once. CALAMARI: Battered thin and crispy. Dash of lemon juice made it better. Quality? Yes. Quantity? Not so much. I thought it was pricey for the amount we got. PEPPERCORN POLPETTINE: Meatballs in cream sauce. Even with the whole peppercorns, the sauce was good. The meatballs, however, didn't taste or look homemade at all. (I recently made frozen meatball soup at home and the meatball's flavor was pretty much similar.) So.. meh... BRUSCHETTA ALLA CHECCA: This was the best app out of the three. Crostini was perfect and the toppings were all perfectly balanced. SPAGHETTI AI NERO DI SEPPIA: Looked great, but lacked flavor. Asked for fresh grated cheese and added black pepper which helped a little, but still missing something... Hubbers got the linguine pesca mare which he loved (he emptied his plate!) So I guess that says a lot. And I'm really glad he liked it, being his birthday and all. He also chose crème brûlée to finish off his birthday treat. (No, they didn't comp it - which is fine, and I don't expect them - or any business - to, even more since they are shutting down. I understand they need all the profit they can get.) Overall a little less stellar than the first visit. I'll admit I was a teenee bit disappointed since we had an amazing experience the first time. All the same, I'm still glad of the experience and wish them well on their future endeavors!

    It's always a 5 star experience with Chef Michael. I'm actually depressed that unfortunately as all…read moregood things do, this amazing restaurant is coming to an end. 5/31 is that end. Food is amazing as always. The only upside is we may still see him locally. His landlord is repurposing/tearing down and rebuilding. Thank you chef Michael for a dining experience that is so hard to find here in the SB!

    Photos
    Aliotta's Via Firenze - Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Portobello Mushrooms with shrimp and mozarella Cheese appetizer

    Aliotta's Via Firenze - Pollo Toscana (People's Favorite)

    Pollo Toscana (People's Favorite)

    Aliotta's Via Firenze

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    Bettolino Kitchen - TAGLIATELLE BOLOGNESE Tagliatelle pasta, grass fed ground beef & Berkshire ground pork, parmesan - cream sauce.

    Bettolino Kitchen

    4.5(1.3k reviews)
    3.4 mi
    $$$

    We chose this place for my friend's birthday dinner, and we had such a wonderful experience!…read more Everything was great, from the atmosphere and service to the food. The food was fresh, delicious, and very reasonably priced for the quality. We were especially impressed with how much we got for the price. Since it was my friend's birthday, they even surprised us with a complimentary cake, which was such a nice touch and the perfect way to finish the meal. It's not in my neighborhood, but I would definitely make the trip back. I'd love to come here again with my family next time!

    I have to agree with Rebecca L.- Bettolino Kitchen nails that tricky balance between upscale-casual…read moreand family-friendly, without making you feel like you've accidentally wandered into either a Chuck E. Cheese or a place where the waiter judges your shoes. We had a great waiter- dry, professional, and actually helpful when I was dithering between a few dishes. My kind of service. The food was outstanding, starting with the thick, focaccia-style bread, which could probably ruin your appetite if you weren't careful. Fortunately, I was careful. The eggplant parm was exactly what eggplant parm should be: crisp, flavorful, and decidedly not soggy. Because nobody has ever said, "You know what this eggplant needs? More moisture." I had a pesto corkscrew pasta dish whose actual name I neglected to write down because apparently I've reached the limits of my restaurant-reviewing professionalism. Excellent nonetheless. All accompanied by an Aperol Spritz, because hydration is important. It's also only a couple of blocks off Catalina Ave., close enough to the action without being swallowed by it. Bettolino has become my go-to Italian in the South Bay. I've never been disappointed here, and I have considerable experience being disappointed. Cheers!

    Photos
    Bettolino Kitchen - Indoor Seating

    Indoor Seating

    Bettolino Kitchen - Chocolate Torte

    Chocolate Torte

    Bettolino Kitchen - Outdoor Covered Terrace

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    Outdoor Covered Terrace

    Primo Italia - Tagliolini Fumigato

    Primo Italia

    4.2(466 reviews)
    1.0 mi
    $$

    Cheers!!! Came here as a walk-in as we were celebrating a special anniversary with my girlfriend!!!…read moreWe came here after a change of plans but I am so glad we did!!! We parked at one of the parking lots and strolled through the little village area with little shops lined on the sides. I felt a bit weirded out because it was so quiet over here. It felt like there was no one around!!! The stores too were closed I believe and it was about 6pm in the evening. Anyways, once we walked up the steps through the string-lit patio and walked inside, we were surprised at how loud and lively it was inside!!! Definitely different from what it seemed like outside. There was a man playing the piano and singing live, and there was a lot of people relaxed and eating from their seats. We were lucky with an open table so we had no wait and the whole vibe of the place felt very classy and elegant. Big smiles from our waiter, who also was very kind in celebrating our special night. He gave a lot of helpful info on what type of wine we would like to drink and poured our glasses. His service was extremely top notch. The food too was amazing!!! The Braciola di Maiale Tomahawk (essentially a porkchop plate) came with potato, tomatoes and balsamic sauce. One of the main reasons/things I was excited for was the Calamari fritti, which had a spicy tomato sauce on the side but it wasn't too bad. I absolutely loved it!!! It was flavorful, crispy, and with plenty of squid meat. I couldn't get enough! Our server also managed all of his tables expertly and combined with the voice of the guy singing romantic songs, it was a wonderful experience. 10/10 We both agree that we'd love to bring a group of friends here one day!!! Felt very underrated and hidden, yet so intimate!!!

    The ambiance at Primo is cozy. The lights are dim & the tables are very close together, which can…read morebe both good and bad. Bad, that you can hear the conversations around you & good because it's easy to chat with a fellow patron, if you want to ask what they're having. The food is divine! This is my favorite date night or celebration restaurant. I don't think I've ever had something there that I didn't love! The antipasti I've had so far: Pollettine, Carpaccio di Manzo, Calamari Fritti, Gnocchi Alla Romana, & the Cozze in Brodo. The Cozze & the Gnocchi are my favorites. The insalatas they have are also yummy, but I've only had a few of them. The Insalata Caprese & the Insalata di Pere E Burrata. The Pere Burrata is my favorite of the two. I haven't tried the Primi or Pizza on their menu. I have eaten many of the Secondi: Apollo Alla Parmigiana, Saltimbocca Alla Romana, Filetto di Manzo, Ossobucco Di Agnello, the Branzino con Carciofi, and the Braciola Di Maiale Tomahawk. My hands down favorite is the Tomahawk. On our most recent visit, my husband and I shared the Tomahawk. As for dessert, I've only tried the Tiramisu & the Chocolate Terrine. I prefer the Chocolate Terrine. The Tiramisu is good, but I think they use too much cocoa on top. I have had it & requested a very light dusting of the cocoa, and it was much better that way, in my opinion. The service is excellent! The servers are always friendly & give excellent insight on their favorite dishes & any specials they are currently offering.

    Photos
    Primo Italia - Inside (12/9/25)

    Inside (12/9/25)

    Primo Italia - Spaghetti al Pomodoro

    Spaghetti al Pomodoro

    Primo Italia - Classic Manhattan

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    Classic Manhattan

    Pesto Italian - Calamari Marinara

    Pesto Italian

    4.3(295 reviews)
    1.5 mi
    $$

    We only eat here a few times a year, but we still keep coming back to Pesto Italian because their…read morecarbonara is easily one of our favorites anywhere. Although the price is up there the portions are usually pretty satisfying. The carbonara always comes out hot and tasty! Even when we order takeout the food is piping hot. Parking has never been an issue either, since the lot is pretty spacious and easy to get in and out of. The bread and oil is also a big hit for our family, especially when it comes out warm, and our little one loves it too. Service has consistently been friendly and reliable. Seating inside is somewhat limited, but it rarely feels crowded, so it has never really caused a problem for us. Overall, this spot remains a low key favorite whenever we are in the mood for great carbonara.

    We came in for the first time to try a different Italian restaurant. Overall intricate four stars…read morebut only because the overall ambiance felt lacking. I had the Linguini al Olio with spaghetti. The food looked like it was thrown on a plate with no thought of nice presentation. Although I've seen mixed reviews for this dish in found it good, not great, slightly lacking in flavor. My guest had the Chicken Marsala which looked pretty good with nice presentation. It was a large serving and he finished the entire dish and said he'd get it again when we return. All in all a decent meal. Not sorry we came here even though we were under impressed. Not bad, not fantastic. Just basic for dining in or taking out.

    Photos
    Pesto Italian - Front of the restaurant

    Front of the restaurant

    Pesto Italian - Our dinner for two! Lol

    Our dinner for two! Lol

    Pesto Italian - Spaghetti Meat Sauce

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    Spaghetti Meat Sauce

    Fritto Misto - Sage Cream Chicken great

    Fritto Misto

    4.3(1.2k reviews)
    6.1 mi
    $$

    It was my first time going. We got the garlic shrimp and…read morecosmic pasta. Cosmic was Cajun style, a bit spicy almost like jambalaya taste. Garlic shrimp is bianche neri, w squid ink spaghettini (little thicker than spaghetti), all made in store. Even whipped cream on the flour less chocolate cake was made in store. Excellent!

    Stopped in for lunch on a Monday. Was surprised to see that there was only one other party of two…read more Tried one of their lunch special paninis, the Peralta's Pollo. Grilled chicken, mixed greens, mushrooms, mozzarella cheese, & grilled onions. SUPER TASTY! This sandwich was bursting with flavor. Gooey cheese, sautéed shrooms, tender chicken. Their lunch special comes with a beverage (soda, coffee, iced tea ((we forgot to take advantage & ordered water SMH)) Also comes with a choice of soup or salad for an additional $6. Ordered the soup of the day which was a delicious vegetable minestrone. Also, ordered a build your own pasta dish. Started by getting a recommendation from our very helpful & polite server (he was working solo) about their long list of available sauces. We started with the Garlic Butter. (He also was very big on their Pink sauce) Paired it with Fettuccini noodles and perfectly sautéed shrimp. Over or Undercooked shrimp is gross. Ours was perfect. . Another winner (and great leftovers). When we got the bill I noticed the soup was billed for $7.50 vs $6. I asked the waiter about the discrepancy and he said something about a bowl vs a cup that usually comes with the special. I was a little confused as none of that was mentioned when ordering but I accepted it . Without me asking he brought back a new charge slip with the $6. Very nice of him By the time we left two more parties of two arrived. Both with an adult and child. I don't know enough about the Hermosa Beach Monday lunch scene but I'm surprised this spot doesn't have more customers. I'm glad we stopped by and will try to get back for dinner. One more plus (for me). I love old school r&b music and enjoyed all the great tunes!

    Photos
    Fritto Misto
    Fritto Misto - Lemon pepper linguine with Alfredo sauce and chicken.

    Lemon pepper linguine with Alfredo sauce and chicken.

    Fritto Misto - Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

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    Soup and Salad combo it was minestrone and Cesar with anchovy add on they did not skimp on the anchovy!

    Gaetano's Restaurant - italian - Updated September 2026

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