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    Budapest Bistro

    4.2 (187 reviews)
    ModerateGerman, Hungarian
    Closed 11:00 am - 8:30 pm

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    Interior
    Timothy I.

    European food is pretty tough to come by, especially German-Hungarian, which is what this place specializes in. And that's what piqued my interest as I visited this place. The staff are very friendly - even if you've never been there before, they treat you like a long time friend - a welcome way to break the monotony of the daily grind! The waitress serving me was very thorough in explaining how the menu worked - and there was quite a lot that caught my eye, from the salads to the entree choices. Ultimately, since it was chilly, I opted for soup - a kind of pea or lentil soup, and it was pretty good. For my entree, I ordered the fish schnitzel with rice. It wasn't bad, but it seemed a bit like just regular fried fish like you'd get at a fish-and-chips place. Nothing I'd write home about, and probably not something I'd pay $22 for. Overall, I'd recommend this place if you're looking to try something different. They have a rotating menu, and there's definitely more I'd like to try out like the Hunter's Chicken and the cabbage rolls, as well as the pasta, potatoes, and salads. Stay for a quick chat with the owners or some espresso, and maybe even visit the little market-like shelves they have - I got myself a rather expensive box of chocolates - though to be fair they were filled with brandy!

    Jager schnitzel
    Thomas Z.

    Ordered cabbage rolls, green apple lemonade, and Jager schnitzel. Owner didn't seem to be in a good mood when we came, since we got there a few minutes before they were supposed to open. Food was very homely. Will remind you of your grandmother cooking for you when it's raining. Portions a little on the small side.

    Chicken Paprikas
    Lydia L.

    We came here for a late lunch (~1PM) on Saturday. Only two tables were occupied. All three lunch sets were the same price - $12.99, containing an entree, a soup/salad and a carbs option. I ordered the chicken paprikas lunch set with goulash soup and garden salad (subbed the carbs with the salad). My friend ordered the cabbage roll with goulash soup and spatzle. Usually chicken paprikas is marinated chicken thigh with spatzle but here they listed the chicken and spatzle separately. The food was delicious. Both the goulash soup and the chicken paprikas had authentic flavors, but I wish they used a bigger piece of chicken thigh. The desserts we ordered were okay - too sweet for me. My friend found a piece of mold in the chocolate dessert we had (he tasted it first then spotted it). Elizabeth (the owner) offered us a free item at the same price of the dessert. If it wasn't so far away I'd definitely be back :)

    Beef Goulash Lunch
    Jule G.

    Flavors were ok. For $19 this beef goulash was way overpriced. The portion barely covered the bottom of the takeout carton (see picture). Cucumber salad was good, but nothing special. Would not go back.

    German potato salad

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    12 years ago

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    10 years ago

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    Photo of Myke M.
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    6 years ago

    great mom and pop restaurant. menu changes daily to what they are hand making and serving. home made from scratch.

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    10 years ago

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    8 years ago

    Stopped in for dinner with the kids, one of whom is a picky eater, and we all loved it. Our favourite was the chicken paprika.

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    8 years ago

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    8 years ago

    Very authentic Austrian Hungarian style food. Weiner Schentzel was very good, cabbage roll had good flavor.

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    8 years ago

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    9 years ago

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    13 years ago

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    6 years ago

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    8 years ago

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    12 years ago

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    10 years ago

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    8 years ago

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    17 years ago

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    16 years ago

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    9 years ago

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    15 years ago

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    16 years ago

    Greasy- yes, vegetables boiled to death and beyond-yes, home made-yes, authentic east European-yes.

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    14 years ago

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    9 years ago

    Small daily menu, and smells just like walking in to grandma's kitchen. Pretty good Hungarian style recipes.

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    14 years ago

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    7 years ago

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    11 years ago

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    11 years ago

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    11 years ago

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    13 years ago

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    9 years ago

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    9 years ago

    Excellent place to to enjoy a great ethnic meal. This was our first time here but it won't be our last.

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    10 years ago

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    14 years ago

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    15 years ago

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    9 years ago

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    15 years ago

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    9 years ago

    Fantastic home cooked food! The spaetzle was AMAZING.

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    15 years ago

    Some surprisingly great food hidden in the middle of the Mukilteo strip mall wasteland. Get the goulash.

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    15 years ago

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    9 years ago

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    15 years ago

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    Page 3 of 5

    Ask the Community - Budapest Bistro

    Are they open? Don't appear to be....

    The owner operates the place with one assistant who does the table service. If the owner is sick, the place does not open without her.

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    People searched for German 395 times last month within 15 miles of this business.

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    Caravan Kebab

    Caravan Kebab

    4.4
    (423 reviews)
    8.0 mi
    $$

    I love Caravan Kebab - the owners are in the kitchen and ensure everything is fresh and delicious…read more The "caravan" is because the make a variety of Mediterranean and Indian dishes - there's hummus and there are mango lassis. The chicken tika masala puts every other version I've had to shame, rich with visible herbs. The rice is fluffy, the meats are well seasoned. I love the lamb! The owners check on diners and are happy to explain dishes. The walls are adorned with beautiful fabric tapestries and the interior has a cozy feel. Most of the dishes they make are inherently gluten-free and they are thoughtful about labeling.

    I crave Mediterranean food from time time. I heard this place reopened and offers lunch buffet…read more 3 of us visited for lunch on Saturday with no reservation. We were seated right away. There were a few other people at 11:30am We asked if they do lunch buffet as I didn't see any self serve food. The staff said they offered in the past but not today.. it might come back in 2 weeks? We ordered hummus, garlic naan, fish masala and special kebabs without lamb which was accommodated per our request. The food even the side veggies were really good, we all liked everything. I like this place for good quality fresh ingredients that I don't feel overstuffed. It's probably because the food is easy to digest? This doesn't happen with other Mediterranean and Indian food. I'd like to come back when they start lunch buffet again.

    Photos
    Chef's got a pleasant personality!
    Chef's got a pleasant personality!
    Shimla Paneer
    Shimla Paneer
    Shimla Paneer

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    Shimla Paneer
    The Herbfarm

    The Herbfarm

    4.1
    (422 reviews)
    11.9 mi
    $$$$

    Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

    The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

    Photos
    The Herbfarm
    The Herbfarm
    The Herbfarm

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    Piroshky Piroshky

    Piroshky Piroshky

    4.3
    (8.1k reviews)
    18.9 mi
    $

    Piroshky Piroshky is a Seattle classic for a reason! Every time I visit Pike Place Market, I can't…read moreresist stopping by. The line moves quickly, and the hardest part is deciding what to order because there are so many tempting savory and sweet options. This time we tried the Beef & Onion, Salmon, Potato Mushroom, and Vegan Curry piroshkies. Each one had a flaky, golden-brown crust that was freshly baked and perfectly soft on the inside. The Beef & Onion was my favorite--savory, juicy, and packed with flavorful beef. The Salmon was rich without being too heavy, while the Potato Mushroom was comforting and satisfying with an earthy flavor. Even the Vegan Curry was surprisingly delicious, with fragrant spices and a hearty filling that didn't make me miss the meat at all.

    I've been to Seattle twice, and I make it a point to visit Piroshky Piroshky each time. During my…read moremost recent trip, I actually went twice on back to back days. The line can get pretty long, but it moves quickly. Here's what I've tried: Cinnamon Cardamom: 5/5 - This is my favorite pastry here. I love the cinnamon flavor and the chewy texture of the bread. Chocolate Cream Hazelnut: 4/5 - Really good. The bread is soft, and the hazelnut flavor is delicious, but the filling had more of a pudding like texture. Beef and Cheese: 4/5 - Savory and delicious. The filling reminded me of a beef empanada. Smoked Salmon Pate: 3/5 - I didn't really like this one. I enjoy smoked salmon, so I thought I would, but the flavor just wasn't for me. The prices are on the expensive side. I'm used to paying $3-$4 for pastries at Asian bakeries in Los Angeles, so spending $7-$8 per pastry took some getting used to.

    Photos
    Entrance
    Entrance
    Chocolate Cream Hazelnut Roll
    Chocolate Cream Hazelnut Roll
    Moscow Roll

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    Moscow Roll
    Tizley's Europub

    Tizley's Europub

    4.0
    (494 reviews)
    19.7 mi
    $$

    Ambiance - Cool little converted 2-story flat that has been converted into one business downstairs…read moreand the restaurant upstairs. Entrance is down a short alleyway and up a set of stairs in the back. Tizley's sits on the main drag downtown and didn't appear to have a view of the water per se, but the (limited) balcony dinning sits right over all the action going on down on the street...which seemed cool, though my wife and I elected to sit indoors on this day. Inside is very nicely decorated in a Austro-Bavarian tavern/pub style. Pretty cool and this was exactly what my wife and I wanted when we decided on eating lunch here. FB marketplace brought us to town for the day and Yelp brought us to Tizley's. Service - we hit Tizley's right at high noon and they were pretty busy. Despite this, we were seated within ten minutes - a nice surprise as the hostess (and possibly owner/manager??) initially cited us a 20-minute wait. Our waiter was prompt, friendly, and very efficient throughout our entire meal. He checked in on us frequently and ensured we were enjoying our meal. Food - I had the Wiener schnitzel and my wife had the Jägerschnitzel - both of us had mash and spaetzle as our sides. Both of us enjoyed our schnitzels - in my case, I was truly happy their Wiener schnizle was in fact a veal cutlet and not pork... which I've found to be a common substitute here in the PNW. Beer menu was robust and had an emphasis on German-styled beers! We will definitely be back!

    Was looking for a good place to grab some dinner with friends in Poulsbo and came upon this place…read morein a list of recommendations. I made a reservation for our party just in case as it was a Saturday night. The restaurant is actually located upstairs and access is gained by walking along the side of the building down a small alley. Thankfully another reviewer mentioned this. Many German dishes were on the menu. My group opted we share a large pretzel as an appetizer. Totally a wonderful home made pretzel served with bier cheese and two different types of mustards. I ordered the jaegerschnitzel with German potato salad. The schnitzel had a wonder flavor and it was covered in a mushroom gravy. I was so impressed with the potato salad. It was a flavorful pair to the schnitzel. This meal felt like someone's grandma made it. Everything was made from scratch and you could taste it in every bite.

    Photos
    Kitchen area
    Kitchen area
    Salmon plate - excellent!
    Salmon plate - excellent!
    Inside

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    Inside
    Rhein Haus Seattle

    Rhein Haus Seattle

    3.6
    (907 reviews)
    18.7 mi
    $$

    Good times today at the Rhein Haus. Felt like something different so we gave it a shot. Pork…read moreschnitzel, pretzel with cheese, a nice hefeweizen and a brat platter. Enjoyed it all. Apple slaw is a nice change of pace. Solid kraut. Tasty beer. Good brat. Very happy. We're don't go for German food very often but thus hit the spot.

    I was so sad after our second experience here, where we had to walk out. I'm totally up for giving…read morethem another chance, but it will involve some coaxing the hubby after our last experience here. First time we came here, we loved it! Our server was actually one of the bartenders who had a little extra time or was serving at the same time? Not sure, but the bartender was helping us for some reason, and looking back I'm glad he did because he was awesome. He answered all of our questions and was super attentive. At first we were only popping in for a beer and to scope out the place, as we're looking for a place to replace the Queen Anne Beerhall (since they keep raising their prices and now charge admission on their busy/holidays/events to get in). Then we ended up ordering a pretzel with a variety of sauces to give it a try as well as a few more beers and just overall enjoying the ambiance and watching a game. It was chill and went smoothly. We were hyped to go back. On our second visit, we were sorely disappointed. Maybe because it was around the FIFA World Cup or something, they changed their rules, and unless you stopped at the entrance to read the new rules on their large television AT the entrance, you wouldn't have known. The rules were something like, you have to order everything at the bar, and the servers are only serving food and drinks. It was weird, and we missed it. So when we finally got one of their servers' attention after sitting there for like 5 minutes waiting to order a beer, the guy refused to help us or answer any of our questions, literally walked away as we were talking. It was pretty bad. So yeah, we ended up walking out. Maybe we'll try again? Not sure, but maybe next time we'll sit at the bar since the bartenders seem much nicer and more attentive. The beers were great, and everything was much more reasonably priced than our usual spot.

    Photos
    Rhein Haus Seattle
    Berry Pavlova - IG: @nelson_eats
    Berry Pavlova - IG: @nelson_eats
    Rhein Haus Seattle

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    Budapest Bistro - german - Updated August 2026

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