While adventuring with my husband, we popped into this luncheonette based on Yelp reviews. Overall,…read moreit was great. The problem is it's really not handicap friendly. We managed but had some difficulties. The servers were very friendly and the food was good. It's a cute place that is cash only - signs are everywhere. The server brought my husband a sample of the homemade clam chowder. He's not a fan of the Manhattan version but ordered it here. It was wonderful! I had the fish sandwich special and my husband had the cheesesteak. Both were delicious! The coffee was good and freely flowing. Would eat there again.

We were there for breakfast and the food was excellent. We also needed a sandwich to go. The staff…read morewent out of there to make sure our lunch would be just as good as breakfast: a ziplock bag of ice; cutting the sandwich and wrapping each piece separately in its own ziplock bag. FANTASTIC!!

Stopped by for breakfast and was very impressed. Found Service, food and restaurant to be…read moreexcellent. Will be back

When we pulled into Lidia's parking lot for brunch this past Sunday, I realized that this is the…read moreold Polo Sports bar before it moved to its new location. The inside hasn't changed much, but I like the ambience of this breakfast/lunch spot. My wife and I both went for pancakes, mine blueberry, hers banana. Pancakes were delicious! Plenty of seating here and a large parking lot. Good spot if you're in the area looking for breakfast or lunch.

After a track meet in Roxbury, my wife and I stopped in afterwards for a quick coffee and some…read morelight fare. The service was spot on and the ambiance was very NJ Diner look. Overall a very good experience.

This is such a solid diner…read more Amazing service, food and a bonus for the bar - my kids were being wild, and a spiked coffee totally hit the spot. I always order grilled cheese at a diner, and this one definitely delivered. The chocolate chip pancakes were also delish, and the kids 'short stack' came with an enormous portion. It's a quick review for a quick and pleasant experience. This isn't far from the Randolph diner, but it's way more low-key and less crowded which was kind of nice.

Coffee is nice and strong but not ashy. Great selection and the staff is awesome. Opens a little…read moreafter 7am

We stopped at this rustic diner on our way through town. The service was good and our food came…read moreout quickly. My chicken salad was pretty basic and didn't come with any sides. The rest of my group seemed to enjoy their sandwiches.

Another stop to fill a long-needed empty space: diner sausages. I had the River Star Special. I…read morechose pancakes and added a sausage to the 1 already offered. Eggs over medium. All done to perfection. Service was exceptional. Beth was very nice and on the spot. We didn't have to ask for anything, she asked us if we needed it. We got our much-missed cokies as we left, too. We may have to stop back in before we go back to Wisconsin.

I came here with my two friends and her mom i ordered the orange jucie it was spicy, warm, with an…read moreodd olive juice taste. food was aight, finished it in about 3 minutes. might just be because i'm obese but i don't think so, i weigh around 244.87 lb and inhaled it. was debating on asking for more but price was to high.

Looking for new diners to try, my wife and I stopped here for breakfast. This is a diner/deli where…read moremuch of the business is takeout. It was very quiet while we were here, but the service was good and our food prepared quickly. My wife ordered an omelette and I had eggs over easy with bacon. The food was good. This is an old school, no frills place, but we had no complaints, it was a solid breakfast.

The food is good, the service is great, and the owners are great people, the parking is small. They…read morehave a lot of different types of drinks. The price is good.

Came here for my birthday and cannot say enough good things. Started with the bread, which is a…read moregenerous portion of crispy, fluffy bread with butter. The tuna crudo was fresh with nice acidity, and I loved the plate it came on. The foie gras was extremely rich and savory, and the risotto underneath was cooked perfectly. The rabbit ragú is such a unique dish. The pasta was perfectly cooked, the rabbit was so tender, and the sauce was excellent. Not pictured is their take on fries, which are thick but still extremely crispy and delicious. We were between the orange dessert and the chocolate cake, and they surprised me by bringing us both, which is indicative of how good the service was. It's a cozy place that I would absolutely visit again. Overall: 4.8/5

***If there's one review you should read before deciding to come here, it's this one. I'm about to…read morewax poetic.*** Let me preface by saying that I'm a young adult who considers himself a bit of a foodie. I work in Times Square so I usually frequent fine dining establishments in the city, but my home is North Jersey so I am acutely aware that there are some hidden gems in this state. Last week, I was at the Saddle River Inn in Saddle River and was blown away. But this place is far, far, even more exceptional. Greatest dining experience ever. Called the restaurant due to a last-minute cancelation in my party. Evan, a manager, was super helpful in waiving any cancelation fees. It's BYOB and there's a brewery across the street that apparently does takeout. I just brought beer from my house. They gave me chilled glasses and a bucket of ice to keep my refreshments chilled. Onto the ambience. You walk in and it's a nice, cozy little place with tables and a bar top with an open kitchen layout behind it. You can see all the food that's cooking and the presentations that go behind each dish - all live in front of you. The chef's were busy but always obliged when I said hey or asked a question. I tried the 5 course chef's tasting menu for $125. You get a little bit of all of the best flavors coming out of the kitchen. And the flavors are always changing. They source their ingredients from local farms. First came out complimentary course #1 - all I remember is it had crudo in it. Then course #1 - gulf shrimp with squid. This is the point where I decide no matter how else dinner plays out, I'm coming back. What fresh ingredients and creative flavor pairings. Next was course #2 - duck confit spring roll. It's just a smaller portion of what's regularly on their menu. This may have been my favorite item of the night. Next was wood fired octopus in tagliatelle pasta. After that, I believe, was complimentary course #2 - what appeared to be a caesar salad. Anything they make is delicious. Finally, I had an American wagyu strip as the fourth course. Absolutely delectable. At this point, I'm in Heaven. But I'm not quite yet full and ready for my dessert - profiteroles - one of my favorite desserts. I was looking forward to it from the moment I walked in and saw it listed on the tasting menu. I only eat 1 meal a day so when I finally eat, I eat a lot. A normal person would be full at this point, but I wanted more. I also couldn't help but think it might have something to do with me not wanting to leave and just try anything this kitchen made. So I ordered more. I asked for their regular menu and ordered some more duck confit spring rolls and some type of pork belly entree. Quick note - the pork belly entree was not good. You have to take the losses on the chin to make the wins matter more. Pork belly over beans? It was like bbq ribs meets an English breakfast. Please get rid of that, respectfully. After 3 bites, I didn't want any more so I quietly flagged down my server, Kat, and told her please quietly take this, I fully intend to pay for it since I ordered it; it's just no good. And I had been raving to her about every dish up until that point. So she insisted that she'd take it off the check. I insisted I'd pay, she kept insisting, so I relented. That's really good customer service. Now time for dessert. I wish I could say I was ending on a better note but the Profiteroles - which I mentioned is a favorite dessert of mine - massive disappointment. After everything else was put together for care, I got notes of freezer for this last one - especially the pumpkin part. I love this restaurant and I intend on returning as soon as possible, so please don't take offense to my constructive criticism. I applaud your efforts to infuse different flavors together. It is working wonders for you. Keep it up. I'm gonna share pictures of everything, including the menu. But the last 2 things I'll talk about are the cost and the service. With the pork belly entree taken off, it was just the 5 course tasting menu, an order of duck confit spring rolls, and a $6 double espresso. The total came out to $168 after taxes. I tipped $168. That's right. 100%. In a world where people like to dock tip percentages from their precious "20%" for what they perceive to be a lack of good service, let's normalize going above 25% for exceptional service. Not everyone can afford 100% like me, but next tip tip your servers 30-35% for exceptional service. As a former server in my heyday, I promise it'll mean more to them than the few extra dollars to you. And exceptional service is what I got. From manager Evan, to server Kat, to all of the others I met - forgive me if I forget any names. Chef Kelly, Chef Mike, Chef Jon, Keira, Jimmy. Thank you for an unforgettable 5-star experience. Keep up the exceptional work. I will see you again soon.

This diner was such a cute little spot for breakfast/lunch. My friends and I went in around 12 PM…read moreon a Sunday and it seemed pretty busy. I got the Western Omelet, and it was your standard no-frills omelet that was generously portioned with crunchy homefries! Our waitress was very pleasant and attentive; she frequently came to our table to check if we needed anything. She even beat us to the punch with extra napkins the moment a soda spill happened. Would come here again for a cozy bite!

Way overrated. I ordered a breakfast skillet that came with eggs, bacon, sausage and cheese…read more Arrived the entire bottom of the skillet was filled with marinara sauce. It was absolutely disgusting. On top of that my friend asked for a fresh cup of coffee when the bus girl walked over. The girl came back with an empty to-go cup...no coffee. Fun fact - This girl also works at the Dunkin nearby and has screwed up my order numerous times.