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    Buenos Aires Café - Este

    3.8 (868 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Business Info

    BUENOS AIRES CAFÉ - ESTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dogs allowed

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    Cappucino
    Audrey K.

    We went for Mothers Day and we got the best service. It was a beautiful atmosphere that was a little boho, old glam, and western. All the decorations kept my attention during the whole meal. Our server was exceptionally kind and he took very good care of us. I ordered the Sunday Asado for 3 of us and I wouldn't want it any other way. It's a great 5 dish meal that was timed perfectly and made us so full. It came with empanadas as a starter, delicious fresh bread with butter, a spinach salad, and two different meat plates. Everything was cooked perfectly and the portions were huge. For dessert, we got some flan and some spicy crème brûlée which wasn't for my taste but it was interesting. I would definitely come back here and I still give it 5 stars for everything else. You can't go wrong with Sunday Asado, take my word for it!!

    Sunny C.

    Really good food and value here. There is no wait if you get here 11am on a Sunday. But maybe cause it was slightly raining. The prefixed menu says it feeds two but can probably fit in 3. All the food was very good. The tres leches cake was one of the better ones I've had.

    Judith D.

    If I could give more than 5 stars I would. Hands down the most delicious meal I have ever eaten in Austin, TX. The beef was super tender and flavored to perfection. The chimichurri was fresh and flavorful. We had the Carne picante empanada, the cheese and onion empanada, the 8 oz Beef De Lomo with mashed potatoes, Pollo Al Horno. The ambience was lovely and the service excellent.

    steak
    Cassidy H.

    Came by on friday since we live on the block, food was great as always and so was service! I got the ny strip with mashed potatoes and it was stellar. So was the chicken! Loved their empanadas and drink choices.

    Steve W.

    It's been about a year since I was here last year and not much has changed. You still have to score a spot on the street and plug in your card in a kiosk. And just like last time, I came in with a group and we were, like last time, located off to the side. This time around, we had a few food offerings we did not have before starting with a charcuterie board and two types of their empanadas. Like last time and every time, the empanadas are the bomb. This was followed by some fries and melted Argentine provolone in a pan. After that came potato salad and a meat board. It was all pretty decent and somewhat memorable, but the chicken and the sausage on the board were dry. Overall, it was a decent meal and I'd definitely come back if someone else is picking up the tab. At least this experience was slightly better than the last one. 31/2*. Some additional photos included. Check out the previous review with more details.

    Spicy creme brulee
    Lia B.

    Came in for lunch while staying at the East Austin Hotel. Cannot say enough good things about the quality of our lunches. We started with the mixed olives that were dressed with orange zest. Service was a tad slow and forgetful at times, but there was only one waiter working. The chimichurri was FANTASTIC on the empanadas, but adds an extra $1 to the order. Loved the restaurants attention to detail with interesting lighting and art.

    Karla D.

    We've been wanting to come here for at least 5-6 years and whenever we'd think to do it would be a weekend night when they're packed to the gills. Never thought of it ahead of time to actually make reservations. Now we actually live within walking distance and are so very thankful for that. Decided to come by on a Friday for late lunch at 2 p.m. (lunch specials go until 3 p.m.). They weren't busy at all. Just me and the boyfriend and then a group of four at another table. Fast forward a couple of hours from 2 p.m. and it'll be quite different. Walking into the restaurant you're hit with an old-world style decor that's inviting and relaxing. Nice bar area to the right of the entrance and restaurant seating to the left. Comfortable and welcoming. Our server was amazing and she took the time to review the menu with us. We're big fans of Argentinian food so we didn't need much explanation. However, it was nice to get it. My boyfriend and I both opted for the Lomito Beef Sandwich lunch special. Half sandwich & a side. I had chicken tortilla soup as my side and it was fantastic! Packed with Argentinian spices, chicken, tomato, onion, tortilla strips and more. He got Caesar salad as a side and the dressing was popping! The steak sandwiches were pure joy. Topped with the most incredible chimichurri sauce. You could taste every herb and spice in the olive oil based dressing. I could just eat it by the spoonful. The beef was perfectly cooked and it quite literally melted in our mouths. The baguette it was served on had a perfectly crisp crust with a warm and soft center. As an appetizer we shared a Carne Picante empanada. It was filled with ground beef, herbs, and spices. It was a spicy beef but not at all overpowering. Of course we dipped it in a side of chimichurri sauce. The filling was warm and fresh with aromatic flavors. The empanada itself was flaky and light. Our eyeballs wanted dessert but our stomachs said "no can do" because we were so full. Yep! The lunch portions will keep you satisfied for hours after the meal. Can't wait to go back!

    Bar
    Anh N.

    What a gem! Grabbed a seat at the bar and service was attentive. Empanadas were flavorful. Star of the show was the Pastel de Papas, Argentinian style shepherd pie. My word it was so flavorful and delish! I would come back just for that dish! The dark and spicy crème brûlée was creamy and had a bite to it!

    Angela B.

    I've been slacking on going here. Have walked by a million times and finally stopped in. Made a reservation mid-week and wasn't too busy. Ended up sitting at the bar and Alejandro was wonderful. Very patient as we walked through the menu to decide and the choices weren't easy. Food was amazing the empanadas were flaky and light. Polenta was to die for and the Brussel sprouts were also delicious. I'd go back just for the polenta! Vibe was chill and easy going.

    Charcuterie
    Rana S.

    I came across this spot when my parents came to town to visit and have been bringing friends here for HH ever since! It's pretty easy to get a table here, I feel like this spot should be way busier given its location and how good the prices are?? I got a charcuterie plate and bottle of wine with a friend the last time I came along with some truffle fries and empanadas- whole thing had to have come out to like 20 bucks each...such a good price and really great wine selection. I will say I've had soup here before and it wasn't my fav, if you're coming here trying an assortment of empanadas is an absolute must though!

    Outside
    Yenah J.

    Service was fantastic! They were super attentive and friendly to my large group. Food was great. We had a very large group so we did a prefix menu. We had the empanadas, chicken and steak. Great selection of drinks. I parked with street parking, and I went on a Monday night so it was easy to find.

    Beef empanada and pisco sour
    Richard A.

    My nephew was in town and we decided to go to Buenos Aires Cafe for a lite evening snack and beverages with authority, for digestive purposes. The atmosphere is nice and cozy and our server Lauren was terrific. I started with a Pisco Sour that I sipped on whilst I waited for my beef empanada appetizer. I do declare that the empanadas here are absolutely delightful, packed with all sorts of deliciousness. For my entrée, I chose the Pastel de Papas, an Argentine style, "Shepherd's pie", with certified Angus ground beef, hard-boiled eggs, green onions, raisins, green olives, red bell peppers, and herbs, prepared to perfection. The dessert was quite a surprise, Quatros Leches, instead of Tree Leches, sponge cake soaked in FOUR milks, topped with whipped cream, strawberries, and mint leaves which was a perfect ending to a lite snack. I will definitely be returning to check out items that I eyeballed on the menu.

    Milanesa A La Napolitana

    Food was not the best. Went there with an open mind and was disappointed. Will probably not go back. The service was decent. Ambiance was ok.

    Mocktail- Bartender's Choice

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    4.2(52 reviews)
    2.3 miUniversity of Texas

    I finally stopped into Little Patagonia after passing it for a long time and was instantly…read moreimpressed. The interior was cozy and stylish, a nice mix between a restaurant and cafe in the absolute best way possible. The staff were super friendly, they took the time to chat and gave me some great recommendations. I went with the spicy brisket and park, both were phenomenal. The flavor was super rich and savory with just enough spice to have a kick without being overpowering. The dough was thin, flakey, and golden. It was perfect! I grew up only eating Puerto Rican empanadas so I wasn't sure what to expect but this place blew me away. Amazing food, great vibes and kind people. An absolute 5/5 that I'll definitely be back to.

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    Yapa Artisan Empanadas

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    Hit the farmers market in Cedar Park and found them there, so only speaking for that experience…read more I'm Peruvian and love an empanada, so got a variety. They're $8 each which is a little pricey but not unreasonable in this economy. $6 would have been right. Maybe $7 bc Farmers Market. $8 is high for the size. I got the BBQ Brisket, Conquistador (diced beef), Peruvian (Aji de Gallina) and al pastor (pork w pineapple). The name Yapa has a meaning (you can rea the sign yourself) and when I asked about it they said the chimichurri that already came with it was that. Lame. Don't name yourself after a gift and don't give one. Or don't say the sauce is included. Brisket was good. Sweet. Gouda would have been nice in it. 7.5/10 Conquistador (diced beef) was also good. This is the traditional stuffing for a papa rellena. Very tasty but could have used a salsa criolla instead of the chimichurri. 8/10 The Al pastor was fine, but didn't taste at all like Al pastor. Zero pineapple flavor. 4/10 Haven't tried the Aji de Gallina yet. Will update when I do. The chimichurri was tasty but HOT. I like spicy - this was hot so proceed with caution. The dough was a little thick for my liking, especially around the sides Overall it was okay. I spent $50 on 6. Would probably go back and get the BBQ one for walking around the market. The Conquistador is better as potato stuffing and the Al Pastor was just a miss. Offering alfajores as a yapa would be a nice touch

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