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    Bulan Filipino Grill

    4.5 (164 reviews)
    Closed 10:00 am - 8:00 pm

    Order Bulan Filipino Grill Takeout or Delivery

    Bulan Filipino Grill Photos

    BULAN FILIPINO GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bulan Filipino Grill

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    Pork & Chicken Skewers
    Marie N.

    I was craving filipino food, so decided to order something to go from here to give it a try. Lechon Kiwali - This was a thinner version than I had in the past, as I'm used to bigger chunks, but these were just as good! Nice and crispy! And went perfect with some spicy vinegar. Pork & Chicken Skewers - These were my favorite. They were tasty filipino bbq and I would definitely recommend them. They were prepared the same, so I didn't really have a preference between pork & chicken, so that's up to your personal preference! Lumpia - These were tasty and crispy. Standard lumpia and I could eat an entire plate of them if I let myself. Garlic Rice - Perfect accompaniment to everything! Since this was a delivery, I can't speak on the location or service, but I definitely plan on going back and trying some more dishes.

    Counter -- shown with digital menu above, at Bulan Filipino Grill
    Patricia N.

    The #1 reason why my mom and I walked into this eatery was because we were exiting out of the California Botanic Garden in Claremont, and we were both craving Filipino food to eat nearby. I did a quick search, and this place was the closest one. First, as we entered, I noticed the place was very clean with large windows as the sun shown pretty brightly and warm at noontime. I ordered the pork adobo with veggies and white rice. My mom ordered the chicken adobo with veggies and pancit bihon. These two simple yet common, i.e. traditional, dishes were very delicious We were super-satisfied with the portions and the homemade taste. Also, I ordered the leche flan for dessert which was also fabulous. The young lady who manned the counter was super-nice to my mom and me. Customer service, even for a small, family-owned (possibly?) place is key for people to return. When we visit the botanical garden again, we'll be sure to stop by again.

    Milkfish
    James C.

    Came here for the first time to pick up a meal on my way to Mt. Baldy. The Pompano plate was a good, healthy option and the lumpia was a perfect snack for the road. If you order over a certain amount they give you a stir fried noodle dish that was very tasty! Definitely a solid spot to hit if you're heading up the mountain and want something better than fast food. I'll be stopping by again the next time I head that direction.

    Longsilog
    Jerome B.

    I love small mom and pop shops! The parking is right in front, literally a couple steps from the front door. Walking in the place is a bit small, but clean and somewhat modern. The brown floors were a bit outdated, but lets just get to the food. I was sad that they didn't have a combo option for me to get 2 choices of meat for the Silog choices, so I ended up getting 2 different meals just to try. I got the logsilog (pork sausage) and tocilog (sweet pork) with garlic rice. The lady who took my order was nice, but I did end up waiting a while for my food to come out. I did visit when they first opened so it may be they were still getting setup or the food is cooked to order. The food decent, but it didn't hit as I expected it to. I appreciate it was a clean version of the Filipino food we come to know and love, but sometimes you just want that Filipino food that's like home cooked and may not be as 'healthy' for you, but just hits the spot. To be fair, it was delicious and filling, but wasn't that excited and craving for it bite after bite like other places I've been to. I would recommend this place to try at least once if you are in the area and looking for something that opens in the early morning. I was looking for a Filipino restaurant and this was the only one on the area that opened at 10am, so I gave it a shot. All other restaurants opened at 11am.

    Calamansi juice tasted like sugar
    Krystle A.

    It's ok. Kinda pricey for the mediocre food. We got the chicken adobo with lumpia for a little extra. The adobo sauce in general was flavorful, rice kinda tasted stale, the chicken was moist. The lumpia tasted old too, not crispy at all. We also got the sisig with garlic fried rice and pancit. Pancit tasted like it had been sitting out for a bit in the heater, it was good with some lemon but for the price meh. The sisig was good minus the weird mayo they put on it. Overall I've had better Filipino food honestly. It wasn't horrible just wasn't amazing and definitely not fresh. Service was good everyone was nice, place is small and looked clean.

    Halo halo was the perfect ending
    Rochelle M.

    Good food good price. Will definitely be back for more. Tastes like something cooked at home

    Menu Feb 2026
    Mike S.

    I had the Crispy Pata, Pansit Bihon and vegetables with cabbage. It was all very delicious and so much food! The sauces were great too. Service was great, you order at the counter and bus your own table. The only things I would suggest is a bathroom, bummer they do not have one. And it'd be nice if they had metal silverware when you're dining in, not a plastic fork, spoon and knife. I'll be back!

    Sinigang (for a limited time)
    Beavis H.

    Wowee. Absolute killer of a hole-in-the-wall. From the pork adobo to the seasonal sinigang, Bulan serves straight-up homemade Filipino comfort food that's both accessible and insanely satisfying. Service is simple and no-frills. Order at the register, seat yourself, bus your table. The space is small, cozy, and genuinely homey. But let's be real, you're here for the food. They knock it out of the park on flavor and texture across the board. No misses. Easy 5 stars. I'll absolutely be back.

    tapsilog plate (front) and chicken adobo with pork lumpia
    Alyssa C.

    'Tis a rare occasion for me to get Filipino food. I don't crave it since I've had access to it my whole life from my parents or titas. Haha. Today was different though! My younger cousin wanted to go to Claremont to go thrifting and support some art friends having a booth. We stumbled across Bulan and ordered a tapsilog (marinated beef) with garlic rice plate for me and chicken adobo plate for her. The meat on both plates were sooo tender. Lumpia were THIN and I miss the rounder and stouter type. Compared to other Filipino dishes I've had, the meat had a subtle flavor here and wasn't overpowering with garlic and vinegar. I do love garlic and think my rice could have used more!

    beef plate with rice and egg.
    Mike M.

    fantastic filipino food. I got the beef plate with rice and egg. Friendly service great meal. I devoured the entire meal. no grisly fatty morsels. lived the sweet tangy sauce that comes with it. will have to try more menu items in the future.

    Michele L.

    Family owned Filipino Restaurant in the IE Looking for Delicious Filipino Food in the Inland Empire? Bulan Filipino Grill is a definite MUST-TRY in Claremont!! They serve a taste of home with authentic fresh- made, vibrant, bold flavors and Filipino favorites!! So appetizing when your food comes to your table!! So satisfying!! Some of my favorites are the freshly grilled Chicken and Pork skewers, Crispy Pata, Pork Adobo, Pancit Bihon, Jumbo Squid, Lechon Kawali, Lumpia, Garlic Fried Rice and freshly baked daily Bibingka!! From savory to sweet, every bite hits the spot! From savory to sweet, every bite hits the spot! Save this post for your next Filipino food run -- trust me, this place is worth the drive! Wonderful customer service from Chloe. Plenty of free parking! Cozy Indoor seating and take out. Catering available.

    Combo plate: chicken and pork skewers with garlic rice and pancit.
    Nancy A.

    Our office ordered from here for delivery. I got the chicken and pork skewers which came with 2 sides. I chose garlic rice and pancit bihon. The chicken and pork skewers were good. It was flavorful and moist. The portion was also good and had a nice portion of meat on each barbecue stick. The pancit was fairly good and had flavor. The garlic rice was a little bit dry and had a very mild garlic flavor. The garlic rice seemed a little old and I probably will not get it again. Overall, the food is decent.

    Lechon plate with Garlic Rice
    Shawn M.

    I should say that when I first started writing this review, I came from the perspective of visiting my wife's Titas or Lola and the generous portions they normally serve. But then I realized that wasn't a fair comparison. I decided to visit this restaurant on a whim since it was close to my office. While the portion sizes leave something to be desired for the prices, the food itself was very delicious. The lechon was very crispy, and paired with the sauces, it was excellent. The grilled pork belly was delicious. I also ordered the lumpia and come on guys, you know darn well nobody uses that little sweet chili sauce. Nobody does. Service was good, the food was definitely fresh, and the location was clean and organized. If you're lurking here to see if this place is worth trying, I'd certainly recommend it.

    Pork skewers with white rice and pancit

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    6 days ago

    Sure I liked the food but I don't understand why this restaurant has no rest room. I had to rush eating because I needed to go.

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    Great food, great service great view thanks for your kindness awesome cooks nice cashier person and I love eating there.

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    Chloe V.

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    Page 1 of 5

    Ask the Community - Bulan Filipino Grill

    Do you cater?

    Yes we do.

    Is the seafood prepared separately from the pork, or do they share the same cooking oil/pan/station?

    Seafood and meat are prepared separately, but they are all grilled in one place.

    Is the sisig made with pig ears?

    Our sisig is made with pork belly, bellpeppers, and onions.

    View All 5 Questions

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    4.6
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    Would absolutely go back! Everything tasted fresh and delicious. Definitely bring family or friends…read moreso you can try different things. Food - we mainly went for fish and chips. It did not disappoint! Came out hot and fresh, the batter was the perfect light crispy crunchy texture, fish was soft and flaky. Great flavor. The tartar sauce was good, had a nice lemon kick to it. The fries could've been better, they may have sat too long and were a tad soggy. The branzino with chili sauce is a must order, so flavorful and loved the black/purple rice it came with. Tilapia was cooked perfectly, tasted great with the garlic rice too. Clam chowder was good. Fish taco was good. Calamari was good, not chewy at all, but their cocktail sauce could be better though, missing that punch cocktail sauces normally have. Onion rings were fried perfectly, wish they had like a Wing Stop ranch though because their ranch was not good, it was definitely like a store bought plain no flavor ranch. Service - wonderful! They're all super nice, very sweet, very kind. Food came out fast and hot. Restaurant was clean. Parking - large free lot! Easy parking.

    3.5-4 stars My…read morefriend and I came her for her birthday. She had been here numerous times and chose this place to have a birthday lunch. Ocean House Fish Grill has an extensive menu and there is something for everyone. Branzino with Chili Sauce (Market Price) $26.95 Spicy | Grilled European Sea Bass (skin on) topped with spicy chili sauce served with riceberry rice and kaleslaw. Battered Fish & Chips $18.95 Battered fish & chips served with fries and kaleslaw, dipped with tartar sauce. Cajun Grilled Shrimp (Taco) $4.25 Taco A La Carte I agree with others, as the food was a bit of a mixed bag. The Fish & Chips was a very popular dish where many tables had ordered at least one of them, but we found the batter to be a bit too thick and greasy. I tend to prefer my oily food not to be overly brown. However, the fish on the inside was perfect though, fresh and flaky! I loved the kaleslaw and might just order a side of that the next time I am here for to-go! The Branzino with Chili Sauce was not what I expected. I had expected spiciness, but it was a bit more on the sweet spicy side for me. There was either no A/C or it was not strong enough but they had a huge industrial fan on while we enjoyed our lunch. Service was very attentive and provided good customer service. The parking lot was a bit packed for a Friday afternoon, but we were both able to find parking near the restaurant. Overall, I would return but not when the 90+ degree weather since it could be really stuffy in there, and one does leave smelling like grease.

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    The Submarine Crab

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    A couple weeks ago, we finally made it to dinner here, and I'm impressed…read more We started with apps: fried oysters (because I always like), and the coconut snails. Let me say the snails were a highlight. Surprisingly tender and flavorful. Sometimes, snails can have a livery / dirt / bitter flavor, but not these. And we were lucky rice wasn't on the table, because we would have stuffed ourselves eating rice with that wonderful sauce. Next comes the boil itself. My wife insisted on "no-spice" (ugh). But I got a side of the house sauce with med-spice. Let me tell you. That sauce. Again, good thing no rice on the table, because I'm already drowning everything in that sauce. Esp the garlic bread. The seafood was fine. You're not at the pier / Hawaiian beach / HK wet market fresh off the boat & straight into your mouth scenario. But fine. We're planning to be there again tomorrow. BTW, that boy scout selling popcorn a few years ago? He made it. He's now an Eagle Scout. Thanks again for the icy refreshing drinks on a hot day.

    We had a great experience at Submarine Crab! We ordered the Combo 1 with head-on shrimp and…read moremussels, tossed in the Torpedo sauce with a mild spice level, and it was absolutely delicious. The seafood was fresh, the sauce was packed with flavor, and everything was cooked perfectly. Our server was the only one taking care of the dining room, and she was incredibly attentive, friendly, and helpful the entire time. Even while staying busy, she made sure we had everything we needed and checked on us regularly. Great service like that really elevates the whole dining experience. We'll definitely be back the next time we're in the mood for an amazing seafood boil!

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    Menu as of 8/13/2025
    Menu as of 8/13/2025
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    Cajun fries (over-fried), 2lbs of shrimp + 1lb of snow crab legs

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    The Kickin' Crab

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    Food quality is consistent with the Chino Hills location. Noah, who was an excellent server at that…read morelocation, is at this location now and his service is just as great. (Not sure if he's the manager now or a different person, but every server here is polite and efficient). We get the kickin combo #1, kickin style, mild with shrimp and mussels; fried oysters; garlic noodles. I feel like the sausages at this location are bigger compared to CH. Food comes out reasonably fast. Restrooms are always clean. There are sinks outside to wash your hands as well.

    For years, we've never had any major issues with Kickin' Crab. And on the rare occasion something…read morewasn't right, they always made it right for us. Our usual order is 1lb of shrimp and 1lb of mussels, and we've always been happy with it. This time, we decided to try the Combo #2 because we wanted to add crab legs. We ordered three combo bags, each with shrimp, mussels, and crab legs. Unfortunately, it didn't feel like there was anywhere close to 1lb each of shrimp and mussels in the bags. I can't prove it, so I can only share our experience, but it honestly felt like there were fewer than 15 shrimp in the bag. For the first time ever, we finished our meal and were still hungry afterward. Based on this experience, I wouldn't recommend ordering the combo bag. Not only did it seem like there was significantly less food, but with all the ingredients piled together, some items ended up overcooked. We were really disappointed because we've had consistently good experiences with multiple locations here over the years. Hopefully this was just an off day, but we'll be sticking with ordering the seafood separately next time.

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    Hubby took me here for my bday before I get into the ambience...let me first jump into the food!!…read more -Cucumber Salad in Chili Sauce: the first batch was DELICIOUS but helllllla spicy, hubby loved but I couldn't eat it...so they made another cucumber salad with NO spice and LOADS of flavor so we were both happy! -Original Popcorn Chicken, so juicy crispy and flavorful -Crispy Fried & Stir Fry live crab: they literally brought the 1.9 lb live crab out for me to approve before cooking and the dry garlic flavor was sooo goood and there was a lot of crab would order again and try a new flavor -House Special Crispy Pork Spare Ribs: selected the dry garlic flavor so it came out with the crab (pork rib is in crab pic) and the pork rib was tender and crispy and I would definitely order again -Pork Intestines skewer: ordered these on a dare (I never back down from a challenge) and they tasted just like delicious fried chittlins Now back to the ambience...when we got there, they had just opened and so we felt like we had the whole place to ourselves and a private chef to boot! As you can see from list, we ordered so much delicious food and it's days later and we're still eating left overs. *Posted the review and forgot to mention the LOBSTER ROLLS!! We ordered the half lobster meat and half crab meat...chef's kiss!

    I got the 1 lb bag of crab legs and shrimp. It was very tasty. They are around the average price,…read morebut the shrimp were huge. It was worth it

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    They offer an all-you-can-eat menu for $45 per person. Since this location operates as both a…read morebanquet hall and a restaurant, it's a good idea to call ahead and confirm they're open. When we first walked in, the place looked empty, and my wife and I almost considered leaving. Just as we were about to head out, a server came over, seated us, and explained the menu. The $45 menu is extensive, featuring a wide variety of Vietnamese dishes such as escargot (ốc), pho, and bò né (Vietnamese sizzling beef steak), among many others. We ordered escargot with tamarind sauce, oysters with cheese, a lobster special, rau muống (water spinach) with garlic, glass noodles, and a ribeye steak. This isn't a typical buffet--each dish is cooked to order. It took about 15 minutes since there were only two chefs, but the wait was absolutely worth it. Everything was fresh, flavorful, and served piping hot. The lobster was a whole lobster with claws, and the ribeye was a generous cut served sizzling at the table. The portions are large, and our server kindly warned us ahead of time--we're glad we listened! The owner was friendly, and the service was attentive throughout our meal. My wife and I loved this place and will definitely be coming back. It's great to have quality Vietnamese food nearby without having to travel all the way to OC.

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    Inside restaurant with a private room.
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    3.9
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    Love, love, love this place! Not only is the food delicious, the staff is so friendly and very…read moreattentive. We go at least once a week for their happy hour and ambiance. They have many regulars that come into the bar and everyone we have met are really nice. Bottom line is if you're looking for a chill, good vibe, good people, and good food this is the place! Also, they have great bands that play monthly. Highly recommend.

    What started as a dinner invitation from friends has turned into a beloved tradition. About two…read moreyears ago, they brought us to this restaurant to celebrate a birthday, and since then we've made a pact to come back every year for our birthday celebrations. Last night, we returned once again, and it reminded us why this place has become so special to us. To start the meal, we shared the Housemade Artichoke Spinach Dip, which was incredibly creamy, flavorful, and absolutely delicious. It was the perfect way to begin the evening. For our entrées, our group of four ordered one Wagyu Denver Steak and three Crown Roast Pork dishes, which have become our all-time favorites. The Bone-in Iowa Duroc Smoked Mignon of Pork was grilled and glazed to perfection with the restaurant's signature Smoked Pepper BBQ Glaze. We ordered it cooked medium, and it came out juicy, tender, and full of flavor. The Roasted Corn Succotash complemented the pork beautifully. Every dish was outstanding, and the service was equally impressive. Our server, Kim, was wonderful. She was friendly, attentive, and always greeted us with a warm smile, making our celebration even more enjoyable. Of course, no birthday celebration here would be complete without the Cinnamon Bread Pudding. Freshly baked and served warm with vanilla ice cream, caramel sauce, and cinnamon sugar crisps, it is simply irresistible and the perfect ending to any meal. The evening turned out wonderfully, filled with delicious food, excellent service, and great company. It's easy to see why we've been returning year after year. This restaurant has become part of our birthday tradition, and we look forward to celebrating many more special occasions here.

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    Rib eye steak
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    Bulan Filipino Grill - bbq - Updated August 2026

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