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    Crab Hot Lau

    4.0 (72 reviews)
    Closed 11:00 am - 11:00 pm

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    CRAB HOT LAU ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Crab Hot Lau

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    Deep Fried tofu
    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 6 Value: 6 Overall: 7 This Vietnamese restaurant has a large menu full of items my group wanted to try. The best item we ordered by far was definitely the delicious Egg Coffee, which I would come back to do take out for in the future. Unfortunately, most of what we ordered food-wise turned out to be average to good, but nothing stood out. With the name of the place, obviously crab was a focal point. Sadly the only crabby thing that I thought was decent was the Square Crab Spring Rolls. I found the Rice Field Crab Noodle Soup and Stir Fried Glass Noodle With Crab Meat both somewhat interesting. They were interesting, yet I would unlikely come back for them again. Note to self if I should return, skip the Vermicelli Sour Bamboo Duck Soup. Go with the Bun Cha Hanoi and some appetizers instead.

    Pork vermicelli
    Carol T.

    I was very excited to try northern Vietnamese food. I went on a Sunday night and there weee some empty tables. Pit group tried the crab spring roll, the rice field crab noodles, the chicken wings, pate w mini baguette, pork vermicelli. They were all very tasty dishes. I especially liked the chicken wings (very garlicky!) as well as the noodles which were different from the rice noodles in pho. I am excited to bring others back to try some other dishes. Looks like they have snails'

    Egg coffee was good & helped with the food wait!
    Alisha W.

    Discovered the secret to enjoying their foods -- visit early on a weekday to avoid weekend lineups & crowds. We went back to visit during midweek around 1115 when they open and there was no wait. Food arrived quickly and service was excellent with topping up teas. Free street parking available in front of restaurant and there's even a separate to go section next door for efficient to go service. Square crab roll is still a must order on my list and I also recommended trying their broth-based dishes. Their hotpot items is great for sharing on a rainy day. 5 stars for all their crab dishes and this could also be my go to place for Vietnamese coffee - i enjoy their iced coffee with condensed milk, especially on those hot summer days. I save 5 stars ratings for places that can provide memorable dishes or consistently yummy foods or excellent service or special and cool experiences. This place is definitely a top choice for delicious and authentic Northern Vietnam meals with good service and comfortable dining environment.

    Fish cake and pork wrapped with lolot
    Debbie W.

    Finally got to try this award winning place! It did not disappoint! The restaurant is clean and service was on point! We ordered the famous crab spring rolls, some lemongrass pork skewers, and the crab hot pot. It came with a couple of the side dishes such as the Thac lac, which are fish cakes, and pork wrapped in lolot. It also came with some thick rice noodles, and veggies. The crab spring rolls were my favorite out of everything we ordered, they are crunchy and flavorful. Pork skewers were pretty tender as well. The hot pot broth is nice, but very salty. Maybe because of the crab sauce we put in at the beginning. It was my first time trying the fish cake, it was too chewy for me, and has an acquire minty taste. However the pork wrapped with lolot leaves were pretty yummy, it tastes better than it looks! The waiters checked in with us pretty often to make sure we have everything we needed, also made some recommendations on what to order at the beginning. There are also other items on the menu I'd like to try, and already planning to come back!

    Field crab vermicelli -$17.99
    Cally Y.

    So refreshing to see a nothern Viet restaurant!! the broth was one of the best I've ever had...I think I drank nearly all the soup massive portions Not so good service (maybe understaffed?) but we waited for 30 mins for a table even tho the waitlist app said our table was ready great ambience!!

    Banh mi w pate and pork floss
    Bowie T.

    I've been here twice now, dinner on a Friday. We came at 5:30pm to an empty restaurant, which easily filled out by the time we finished dinner at 7. Ordered a sea crab noodle soup, duck noodle soup and crab vermicelli soup. Pate banh mi for an appetizer. Just under $80 for the three of us in total Pros: - Plenty of free street parking on kingsway and side streets - Quick and friendly service with a tablet device to browse the menu and offer food - Option to use the call button to request service - The flat noodle was very bouncy to the bite. - The banh mi was definitely a fan favorite of the night. It's served hot and buttery with filling of pork fluff and pate. - Restaurant was clean and tidy and appeared recently renovated Notes: - The duck and crab soup broth was mild compared to traditional beef or chicken pho, in Chinese, we would call it "clear"

    Signature rice field hotpot deluxe

    We dropped by on a Saturday evening and were surprised to find it quite empty with plenty of available tables. We ordered the signature rice field hotpot deluxe and the square crab spring rolls. The spring rolls were definitely the highlight, incredibly crispy on the outside, and perfectly flavorful and juicy on the inside. However, the hotpot soup base was a bit bland and could have used more depth. I couldn't really taste the crab. On the bright side, our server was incredibly friendly and gave us great recommendations on how to best enjoy the food.

    Hot pot
    Christopher N.

    Really great portions of crab meat and amazing flavours in all their dishes. Service is great and with very attentive and polite staff. This is a great eye opener to other Vietnamese cuisine than just pho or bun. They're winning awards and opening new locations for good reason. Congratulations!

    Maya Mayuko T.

    I discovered this restaurant through Instagram, and their Vietnamese-style hot pot looked very interesting. I finally had a chance to visit this place. We ordered Crab hot pot, deep dried fish cake and pork lolot and square crab spring roll. Crab hot pot: traditional Vietnamese hotpot featuring a rich broth made from fresh field crabs,with rice noodles , fish cakes, pork lolot, and crispy fried pork fat with crab roe. The staff brought out the hot pot broth, and we waited until it started boiling. Then, we added crab roe and crispy pork fat to the broth and waited again for the flavors to blend well. After that, we added noodles, fish cake, pork lolot, and vegetables. It looked amazing! They served a dipping sauce, but I was already very satisfied with the broth itself--it was very flavorful. The noodles were also very delicious. I really loved this hot pot! Deep fried fish cake and pork lolot The fish cake was just okay, but I really liked the pork wrapped in lolot leaves. The minced pork and crispy lolot leaves were a great combination. Although we could add this item to the hot pot, I preferred eating it on its own without adding it to the broth. Square crab spring roll There was a lot of filling! The outside was very crispy, and the filling was so juicy and flavorful. I noticed that almost every table ordered this item. So delicious! Overall, we were all satisfied with the meal and the unique Vietnamese hot pot experience. I will definitely revisit and try different items!

    Ashley N.

    Came here on a whim after my friend and I sadly saw that Cafe Xu Hue (down the street) was closed for Lunar new year lol. Time to try something new! This caught my eye, as I do enjoy a crab soup. My friend and I shared everything - crab spring roll squares, beef pho, and crab pho with thick brown rice noodles. I really liked the crab square thing - excellent crisp outside and delicious inside. The herbs and lettuce were really good with it. The beef pho tasted too sweet for me, but the cuts of meat were nice and tender. The crab pho made me think it was going to be like bun rieu with tomato, but it was more of a clear broth with pork rolls in it. I liked the crispy things on top. Not a huge fan of the giant flat rice noodle - made everything splashy and hard to eat. Service was fast and attentive. They have a "call" button on the side of the table. Ambiance felt like I was in my auntie's basement about to do karaoke. They had 2 huge speakers up front blasting poppy Viet music, and 2 giant TVs on either side of the restaurant, playing looping videos of how they make the crab spring roll square. LOL

    Michael L.

    Came to the area to try another Vietnamese place across Kingsway...but they did not open when they were to at 11 am. So walked to Crab Hot Lau...and very happy we did. Grabbed a booth and reviewed the menu. This is definitely a northern Vietnamese establishment. I opted for the Bun Bo Hue. Loved the broth and level of spice. Even better with the addition of the pickled garlic slices. It was the perfect comfort food lunch and the service was great. It was a very positive food experience and happy to recommend Crab Hot Lau.

    #1 Crab Field Noodle Soup
    Jeffrey L.

    Always a delight coming here for hot soup and crab spring rolls. Bún riêu is bold and flavourful. There are crab cakes, fish cakes, and crunchy tofu bits. The square shaped crab spring rolls are crispy on the outside and juicy inside.

    Chilled Durian Thai Sweet Soup
    Joe L.

    I saw a few reels on Insta promoting the restaurant and the dishes looked interesting and the inviting. So when an old friend suggested trying it out, I immediately said yes. The four of us dined there about two weeks ago. It was so good so we took my parents there for family dinner last week. On both visit, we had the oxtail hot pot, crispy crab spring rolls, fried squid cakes, and the chilled durian Thai sweet soup for dessert. The oxtail hot pot comes in various sizes from single to 5 ppl. We order a 2-ppl portion for a party of 4 the first time and a 3-ppl portion for a party of 5 the second time. We had plenty of food on both visits with other dishes. There were beef, pork, mushrooms, veggies and noodles. We had to take home the leftovers. The spring rolls and squid cakes were very aromatic and delightfully flavourful. We were recommended the durian Thai sweet soup for dessert on our first visit. It was so good that we ordered it again on our subsequent visit even though we are usually fond of south East Asian desserts. The durian paste comes on the side for those who like to mix it in the soup. The rich and lightly sweetened coconut soup is adorned with lychees, sea coconut, dragon fruits, and different types of gelatin pieces. My mom is always cold and never has anything cold or chilled (foods and drinks) but she had 2 bowls. She said, " I'm having a 2nd bowl even it's cold ".

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    Joe Fortes Seafood & Chop House

    Joe Fortes Seafood & Chop House

    4.0
    (1.4k reviews)
    6.4 km
    $$$$

    Another amazing meal at Joe Fortes…read more This place is so good and the only downside is the outdoor patio on the second level is still under construction. On a nice day it would have been nice to be on the patio, but will have to wait. Fresh oysters to start, beef carpaccio and crab corn fitters and lobster spoons and a pork chop for dinner. Pavlova for dessert was amazing. Always my go to place for consistent and amazing food and service.

    Located downtown. Food and drinks are usually good when we visit during various dining times…read more Service is usually top notch. Ambiance dining inside or out was great. Parking is available close to restaurant in pockets all over. There are other options to reach restaurant - ride shares, taxi, bus and foot if my hotel is close by. Tourists to locals dining and sometimes sharing celebrations happily. Only 1 bad experience a few years back when waitress (wife of kitchen staff) failed to express to kitchen my request on cooked food preferences. Her attitude was condescending and not appropriate for her position when I brought up my concerns. Like seriously most diners do not want an overcooked piece of meat. Learned from fellow diners that this was her typical demeanor. Happy to learn the nitwit is no longer working there and ruining diners' experiences. Still tipped (but not as generously) during this bad experience because rest of team tried to make our experience enjoyable and shouldn't be penalized. Some other diners said they didn't tip.

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    Looking up
    Looking up
    Ceasar salad
    Ceasar salad
    Oystersssss!!!

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    Oystersssss!!!
    The Crab King

    The Crab King

    4.5
    (4 reviews)
    16.1 km

    My wife and I were a little apprehensive about trying this restaurant, as there were no reviews on…read moreYelp, and those on Google were less-than-enthusiastic, although looking more in depth, it seems that the negative reviews were all several years old, and things seemingly had improved significantly in recent years. And while there are no shortage of seafood restaurants serving fresh crab on the Steveston waterfront, we wanted to give The Crab King a fair shake. I'm so glad that we did! My wife ordered a King Crab for herself which, after tearing it literally limb-from-limb, eventually declared it to be tied for her favorite boiled crab dish anywhere! High praise coming from such a consummate crustacean connoisseur! For myself and our son, an order of fish and chips, and the grilled chicken sandwich rounded out our order, both of which were crispy, tasty and delicious. Regarding the fish and chips, they appeared to be tempura-battered, and I'm still not 100% sure what type of fish it was. It may have been cod, but it seemed more like catfish, but either way, it was tender, juicy, flaky and delicious. No complaints here! More than anything, though, the employees here went out of their way to make our experience enjoyable. Our toddler son, who is normally extremely well-behaved in restaurants, was having a bit of a fuss here and there. Without prompting, the servers brought us a little radio to play music for him, as well as a couple of toys to play with, one of them being a wind-up truck that they gave to him to take home! He loved it there, and still plays with it at home! They even played peek-a-boo with him from behind the counter, soliciting laughs and giggles, for the better part of 15 minutes! That sort of customer service is nearly impossible to find, and should be praised and cherished wherever it is found! Whatever the past may have held for this restaurant, the Crab King is an entirely new animal now, serving up fresh seafood by uncommonly wonderful employees, in a fantastic floating location. They even offer to cook spot prawns and other seafood purchased from the boats docked at the nearby waterfront marketplace, for a modest fee. With all these things going for it, there's no doubt who wears the crown of Crab King in Steveston Harbor!

    We ordered seafood salad, clam chowder and lobster roll... all the dishes were well prepared and…read moreprices were reasonable. Service is fair not fancy and the ambiance is adequate could improvement through a new renovation.

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    The Crab King
    The Crab King
    The Crab King

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    Seaside Provisions

    Seaside Provisions

    4.2
    (67 reviews)
    7.4 km
    $$$

    always a great place for happy hour highly recommend good service and excellent food!…read moreThe drinks are excellent as well. I like to sit at the bar.

    Came here to celebrate my anniversary as won a gift card to use. The restaurant is located on the…read moreground floor of the Seaside Hotel in North Vancouver and has two entrances - one from the street and another through the hotel. My boyfriend and I were in a seafood mood and ordered the following: Seafood Tower: A showstopper. Beautifully presented, overflowing with fresh oysters, chilled prawns, lobster rolls, caviche, and tuna tartar. Everything tasted fresh and ocean-sweet but the lobster rolls buns were getting wet and soggy from the plate to ice condensation - an oversight on presentation logistics. Wagyu Carpaccio: Melt-in-your-mouth perfection. The wagyu was sliced paper thin and had that rich, buttery texture you hope for. The shaved truffle garnishe added just enough flavour without overshadowing the beef. Served with a few pieces of sourdough bread, it was one of my favourites. Roasted Chicken: I know--ordering chicken at a seafood-forward spot felt risky, but it ended up being one of the surprise standouts. Perfectly roasted with crispy skin and juicy, flavorful meat. It was served with a zesty sauce and roasted vegetables and really homey and tasty. Scallops Risotto: Creamy, aromatic, and cooked to that ideal al dente bite. The scallops were seared beautifully--golden on the outside and tender inside. Service was warm and attentive, and the coastal-chic atmosphere made the whole experience feel relaxed but still special. If you're anywhere near the area, Seaside Provisions is worth a visit especially since they have a Happy Hour.

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    Seaside Provisions
    Seafood platter ($99)
    Seafood platter ($99)
    Seafood platter ($99)

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    Seafood platter ($99)
    Rodney's Oyster House

    Rodney's Oyster House

    4.0
    (911 reviews)
    5.5 km
    $$

    I came for their Low Tide (happy hour) for some oysters and a beer. I sat at the bar and was…read moregreeted by an excellent bartender. The service is great here and the ambiance is kind of classy. I loved getting to watch the bartender shuck the oysters and grate some fresh horseradish on the plate. It was also really fun that they had a variety of sauces you could put on the oysters ranging from a mild mignonette vinegar and cocktail sauce to spicy hot sauces. The oysters that day were from Fanny Bay, so they were very plump and juicy! The addition of the fresh horseradish on the oysters added a really nice flavor with just a hint of the spicy kick you get from jarred horseradish. I also order the shrimp and lobster sliders, which were very tasty.

    Fresh delicious seafood in a lively restaurant!…read more Had an amazing experience here. Took a solo vacay trip to Vancouver and this was on my bookmarks. Did not disappoint!! Was seated front row to all the action. Watched as the employees shucked the oysters at the oyster bar while enjoying my delicious meal. The ambiance is loud, fun, and open. Service was friendly and helpful. My water was refilled often and the men working the oyster bar had great communication. I ordered the Manila clams and many oysters. Delicious. Amazing. Everything I wanted and blew me away. Presentation was immaculate and taste was phenomenal. Incredible meal that left me smiling the rest of the day. Filling and sooo so delicious. I highly recommend Rodney's and will definitely return when in Vancouver!

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    Oyster Bar
    Oyster Bar
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked.  Delicious.
    Seafood pasta - pasta was all dente. The seafood was fresh and well cooked. Delicious.
    Lobster Sliders

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    Lobster Sliders

    Crab Hot Lau - hotpot - Updated August 2026

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