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    Bun'd Up

    4.0 (164 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Bun'd Up Takeout or Delivery

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    BUN'D UP ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids
    Good for groups

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    Lauren M.

    I stopped by this spot in Union Market today after leaving FreshFarm, and unfortunately the food was a complete miss for me. I ordered the bun combo with Korean Beef Bulgogi, Shredded Pork Belly, and Sweet Soy Fried Chicken -- and honestly, I can't believe I ate it. As other reviewers mentioned, the buns are small. I didn't take any pictures or videos because I wasn't enjoying any of it, and hunger had me hoping maybe the next one will be better. That moment never came. The bao bun itself tasted stale -- dry on the outside, soft inside, but overall not fresh. This is not a made-to-order place, so keep that in mind. The meats sit in silver warming containers, and the quality reflects that. The bulgogi lacked flavor entirely. I've bought pre-marinated bulgogi from H Mart that tasted far better; this reminded me more of steakums. The sauce was watery and didn't cling to the meat. The "shredded" pork belly wasn't shredded at all -- just sliced, extremely fatty, and unpleasant. And the sweet soy fried chicken was basically a nugget with sauce poured on top. If you want good, flavorful, freshly made bao buns, skip this place altogether and walk over to Meecha Noodle Bar around the corner -- they never miss. Only thing I have to show for today is the receipt... unfortunately, it's also the only proof of how I wasted my money.

    Saha S.

    We were in the area with family and decided to get food from Union Market. I was feeling something light and Asian, so decided to get some buns. The buns tasted great.

    3 Bun Combo: Sweet Soy Fried Chicken, Shrimp and Tofu
    Paul J.

    Dodging through the crowd at Union Market, I found Bun'd Up and got pulled in by the allure of soft Chinese bao buns filled with Korean goodies. I got the Three Bun Combo with Fried Chicken (sweet soy), Fried Shrimp, and Fried Tofu. The buns came out hot and steaming, with each filling freshly prepped and ready to eat. The fried ingredients were still crispy, not wet and mushy, and the pickled veggies added the crispiness and sweet side. Can't decide which one was my favorite, which only means I'll have to try this place again. If you're at Union Market, stop by Bun'd Up - you won't be disappointed!

    From L to R: Shredded Pork Belly, Korean BBQ Beef (Bulgogi), Spicy Fried Chicken
    Calder S.

    I've visited Bun'd up a few times and it's pretty good. On my recent visit, I got six buns: two each of Spicy Fried Chicken, Korean BBQ Beef (Bulgogi), and Shredded Pork Belly. Each bun was a few bites. The buns themselves were very tender, and the fillings were very flavorful and colorful. I liked each about equally. Avoid the pork belly if you don't like pineapple. The chicken patties were a little dry but still ok. I ordered through Uber Eats and the standard price was $5 per bun, but they were running a 1/2 off deal so my total was $16.50 after tax. I think $5 per bun is pretty expensive. You need at least three buns to make a medium size lunch meal. I would pay maybe $12 total. Bun'd up is a small, basic stall in Union Market. My food was ready when I got there, about 15 min after ordering. Not much to say in the way of service or ambiance.

    Korean Fried Chicken (Spicy)
    Chelsea C.

    This was a lot smaller than expected, but we understand it's usually ordered as a trio for a meal. The chicken was a lot larger in the photo. This very mild and sweet in terms of flavor, we didn't really pick up a distinct spice despite our specification. But overall, the bun was soft and pillowy with a mellow sweetness, the slaw complimented the friend chicken, and the burst of scallion made it more cohesive. We wish there was a larger bite of chicken to taste in each bite, since we got more slaw and scallion in our order.

    Shrimp, Pork Belly, and Bulgogi Bao Buns
    Kyle W.

    Very tasty! Grabbed the bulgogi, pork belly, and shrimp bao buns. Delicious! Great bang for the buck and made fresh to order. Quick and seamless process. Will definitely stop back if I'm in the area and in the mood for good bao buns.

    Jasmin J.

    I LOVE this place! The food is always made fresh to order and packed with the best flavors! Shout out to Lou who is always so nice and sweet! He never gets my order wrong and he's always so nice when I have special request lol! The vibe here is cool since there are so many fun varieties to choose from. I've never had anything nasty, EVERYTHING on the menu is worth trying and has amazing flavor. Definitely going back and recommending to everyone I know!

    Pork belly bao bun (single)
    Farhat K.

    I've had their bao buns in the other VA location but this spot was solid too. I was already full from eating at different places within the Union market, so ordered one bao and it was the pork belly. Came out within 10 mins, super tasty, with the pineapple doing a lot of work to bring in that extra sweetness. Glad to have tried them again.

    Chell H.

    So good & flavorful! I didn't visit the actual restaurant, I stopped at their vendor stand during a weekday farmers market for lunch. The line was long so I automatically assumed they were good, right? lol. Well they were!

    Steph Q.

    (RATING 3.5 stars) Decided to try out Bun'd Up while visiting Union Market on my most recent trip to D.C. I'm a sucker for a good bao bun sandwich and Bun'd Up had some great flavors to choose from off of their menu. Staff were patient with questions and were professional during interactions. I ended up ordering the two chicken buns. They were okay; not bad. Bun'd Up's offering is unique to all of Union Market, so that alone makes it worth the stop. My order consisted of their 2 for $11 special (singular buns cost $6). As noted above, I ordered the two chicken buns: Spicy Fried Chicken and Sweet Soy Fried Chicken. The buns themselves were a great texture and cooked perfectly, although a little small. Definitely the highlight to the sandwich as it should, based on their name. The chicken pieces were sized proportionally to the buns. The respective sauces for each chicken piece tasted good, but the chicken pieces I received did not seem to have an even coating of the sauce leaving various parts of the chicken dry. The coleslaw added a nice crunch and a bit of freshness to the buns. Perhaps an asian slaw may have complemented the taste better with the bun flavors. Again, nothing abysmal to the buns in terms of taste. They were average, especially for the price point. Perhaps my expectations were too high or I caught them on an off day. Bun'd Up has a great offering they're bringing to Union Market patrons and they are worth a try if you're curious about this type of take on the traditional bao buns. I might recommend trying other buns that aren't the chicken ones as this may elevate the taste and quality for you.

    Menu at their mobile unit
    Adam K.

    Went to their mobile spot at a local brewery - they were okay. The best I can say is that the baos are nice and pillow soft. The beef bulgogi was okay - nothing to really write home about. I tried a single pork belly bao, which was much tougher than I'd expect from pork belly. Child #1 tried the chicken rice bowl, which had some nice rice and pickles, but the chicken was kinda gross - dry texture. The guy taking orders was a bit spacey - he messed up my order and I ended up having to go back and reorder what I thought I'd ordered the first time. I don't think I'll seek this place out, but if I'm in a similar situation of them being the sole food provider, I think I'd get the bulgogi baos again.

    If you like a lot of salt have the fried chicken bao bun. Bulgogi is spicy and the cold bun cools it down.
    Teresa B.

    If you like a lot of salt have the fried chicken bao bun. Bulgogi is spicy and the cold bun cools it down.

    Bulgogi bun

    The bun was sooooo soft and amazing!!! Such a great price for this delicious treat 10/10 on the bulgogi bun

    Fried shrimp with sweet chili aioli and fried shallots

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    Not good. I got a nap bun it was bland, flavorless, and have me a stomach ache from it.

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    3 years ago

    The pork belly rice bowl with pineapple kimichi and pickled cucumbers was great! They were at the farmers market in city center.

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    Page 3 of 5

    Ask the Community - Bun'd Up

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    Tiger Fork - Vegetable Fried Rice (ordered without the tofu)

    Tiger Fork

    3.9(971 reviews)
    1.5 miShaw, Downtown
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    My expectations were high on Tiger Fork, and I won't say we were let down, but I certainly didn't…read moreleave impressed. Overall it's not a bad spot, but it just didn't exceed where I hoped it would, and while the food didn't really shine, neither did the service. The space is really awesome, and the menu gives you a lot of hope. But fewer hits than expected. The Crab Wontons were out, the jeau lanh (sp?) was not bad, but not that great, the char siu pork was my favorite, but the fried rice and noodles were not cooked at a high enough temperature to taste remotely authentic. Cocktail list looked awesome, cocktails were all just fine, we had 4 of them. Best dish was the monkey bread for dessert! Probably won't be back, but not a horrible spot.

    I have been waiting to try this resturant for awhile and it did not disappoint. I won't say the…read morestaff at the front was as warm and welcoming as I would like for a resturant of this caliber but I guess they also don't have to be warm just help me be seated. My waitress was great she was super sweet and super quick with assisting us with our meal and breaking down what we were thinking about ordering! We started with the crab wontons they were really good and the main attraction for everyone when I posted it on social media. We got the fried rice it was delicious, the bbq platter is honestly the best option you get all the meats except the duck which I will need to go back and have. The potatoes were out of this world ! When I saw it on the menu I truly wasn't that excited once I tasted one I was mind blown. The flavor is so unique and so hard to wrap your mind around it's truly bursting with flavor. The cucumber salad is also really good. They deserve every Michelin star that they have been granted the food is truly just that good. I would absolutely recommend coming here. The resturant is clean as well as the bathroom

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    Doi Moi - With over 25 savory and sweet options -- order everything your heart desires this weekend at doi moi's $36.99 bottomless brunch!

    Doi Moi

    4.0(1.5k reviews)
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    First time eating here after it was recommended by a family member. Took a larger party-- and one…read moreof the people in the group had a food allergy to sesame-- the chef/staff were very accommodating and made sure it was clear which dishes contained sesame! Service was prompt and food came out quickly. I think it's best served family style so you can try a little bit of everything. Summer rolls were okay. Spring rolls were a little too shrimp forward for me. Lemon Grass Chicken-- super tender and left a residual spicy feeling on my tongue! The rice was noted to be both sweet and salty which people enjoyed and the drinks were great! LoMein & Drunken noodles were great! Everyone's favorite dish was the shaking beef! We then inquired about a speakeasy and were taken down the stairs (under a pink lightbulb) and found a super popular speakeasy with good vibes & r&b music which i loved! Would highly recommend! Dinner for 7 people was around $300 (alcohol & tip included!) -- felt appropriate for the amount of food we received! everyone left stuffed!

    We stopped in for some drinks and possibly a bite to eat. Atmosphere is quite comfy and inviting -…read moreperfect for people-watching and chilling. Our bartender was friendly and funny. 5th Element cocktail - i don't know if the caramelized pineapple was forgotten but this drink was nothing but sour. No. Just no Stir fried rice noodles - Salty and incredibly greasy. The only saving grace was the sweet sausage, which offered a welcome reprieve from the torture my taste buds were in. I didn't even take the leftovers, a practically inedible dish. Given the sky high prices, you'd expect much better than what was received. First and last time here.

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    Doi Moi - Open Wednesday to Saturday, follow the pink light to discover doi moi downstairs.

    Open Wednesday to Saturday, follow the pink light to discover doi moi downstairs.

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    Slow Braised Pork Belly Bao Bun

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    China Chilcano

    China Chilcano

    3.9(1.9k reviews)
    1.6 miPenn Quarter
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    I came on Tuesday which I realized is Dim Sum Tuesday where they have discounted items from their…read moredim sum menu! I'll have to try that next time, but this time I got the Ceviche Nikkei, Lucky 12 (4pcs of 3 different types of siu mai), and the Aji de Gallina. My favorite was the ceviche nikkei; it was so refreshing and the tuna was the perfect texture! Out of the three types of siu mai, the siu mai tradicional was my favorite. The pollo siu mai has like a salsa in it that was very unique but not my favorite. The Aji de Gallina was very hearty and comforting. The chicken pieces themselves were fine but the stew was so delicious. The real star of the show was the dessert: ponderaciones de kiwicha! The banana ice cream it comes with was phenomenal, it pairs so well with the cocoa powder! I would come back just for dessert! The ambiance is really nice! Decor is super cute, the light fixtures are really cool! Service was great!

    Fun little concept of Chinese and Peruvian fusion food as the name suggests…read more I was eating by myself so I tried passionate fruit juice and the lomo saltado, unfortunately not the Chinese fusion food. The drink and food I'd say is pretty standard. The Lomo Saltado dish, however, I'd say that it's just a bit too salty, and the beef steak is slightly overdone, but only slightly. So I'd still give it a 4/5. Overall, I thought it's a beautiful space and nice dining experience and I'd still recommend it to others, just not on the top of my list.

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    China Chilcano
    China Chilcano
    China Chilcano

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    Bun'd Up - asianfusion - Updated June 2026

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