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    Blue Ribbon Fried Chicken

    3.4 (1k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Blue Ribbon Fried Chicken Takeout or Delivery

    Blue Ribbon Fried Chicken Photos

    Business Info

    BLUE RIBBON FRIED CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Blue Ribbon Fried Chicken

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    Bernice N.

    I decided to pick up a lunch here and to my delight I enjoyed my visit. It was clean inside and spacious so I decided to dine in. I brought me a chicken sandwich and a drink. The sandwich was really good. It wasn't dry, but rather crispy and juicy. Great seasoning and flavor. I wanted to take home some additional pieces but it was pricey and I have to budget my funds in this economy. The service was fast and the staff were friendly. I would recommend and would do another visit. Maybe later in the summer to bring along some chicken pieces for a picnic. A thumb up for me. Happy Yelping!

    $1 wing special
    Ebony M.

    Was not in the mood to cook. Did not want to dine in, on the non stop raining day. Wanted to give Blue Ribbon a second try because my niece thought it was great. Ordering was a breeze, the staff are all very friendly, and accommodating. We sat down while waiting for our order. The atmosphere was quiet, very clean, and relaxed. However the chicken was not good. If your using the various dipping sauces, than that will help the chicken taste better. However the chicken was tasteless, I have had way better from the grocery store deli for a fraction of the cost. But this is the Lower Eastside. I grew up on the best mac & cheese, and this was an insult. Would I personally take friends and family to this spot, definitely not. They would think I have lost my mind. The chicken is pre cooked, and they warm it up. Not a fan of salt, and this place hits the spot if seasoning is not your choice, you will not have to worry. The stars that I give this place is reflected upon the good service, friendly staff, clean restaurant, but the fried chicken is terrible, unless you add a dipping sauce to it, to give it taste.

    Evonne H.

    Got the combo fried chicken and fries!! Fries is good so does the fried chicken but not as good as I had 10 years ago... but still very good fried chicken and fries !!

    Inside area
    Jayden D.

    Experience here was decent but a few misses that couldn't be ignored but I'll get to that gradually. Coming up here, I could easily smell the chicken being prepared from this establishment and it had me eager to enter the restaurant. The moment I came in I was greeted by the woman behind the ordering section so service is definitely a high mark for she was very accommodating with me setting up my order. Wait time wasn't overly long, I'd say about 7 minutes it took for my food to reach the table. I ordered the Tender Supreme Combo which came with fries, Cole slaw and a drink and a chicken Smashburger. I went with the chicken burger first and I know these can be an acquired taste but I can safely say I truly acquired how good that burger was. Compliments to the chef. Now onto the combo. The shoestring fries they had, not bad but I've certainly had better and they put a lot of them on my plate, I didn't care much to finish it all. I didn't touch the cole slaw because I've never been a fan of it so that leaves the tenders which were sublime! Just incredible. The sides here maybe average but the chicken is definitely solid, tender and juicy with the right amount of breading, wish I could say the same for the Chipotle Honey dip I chose with it. It wasn't terrible but jt didn't mesh well with the tenders, I prolly should've went with ranch. They also have a selection of their own kinds of fountain drinks. I tried out the creme sods and it was also very good. I've always been a fan of original drinks as opposed to the regular stuff that they easily could've had so the fact they went this extra mile for their drinks is great. As for the place in general, it's pretty big. Not enormous but plenty enough of seating and it wasn't too crowded so I was able to eat in with comfort.

    Mac and Cheese Small, Fried Chicken
    Dayna M.

    My favorite fried chicken ever. I bring everyone here to try it! A bit pricier for fried chicken but 100% worth it to me. Service is always great! Super chill spot with lots of seating. I loved the seasoned fries too! Although I must say when I first tried this spot years ago, the Mac and cheese was much better but it's still pretty good. Overall great spot, great chicken!!

    Me and badlands out here
    Charles T.

    If the prices were a bit lower, this would be 5 stars for sure. This is some of the best chicken I've had in NYC or maybe anywhere, and I travel the country often. We got the 4 piece meal and added on a small side of Mac and cheese and a couple drinks and it was $37. Nice open design inside with plenty of seating and the staff was friendly enough. This chicken had great flavor and a great crunch. The white meat chicken was still nearly as juicy as you'd expect a thigh to be. Literally the only thing I didn't love about this chicken was the cost. The fries were shoestring style which isn't normally my favorite cut, but these were good. The Mac and cheese was very good. This had a blend of cheeses that was a bit foreign to me past the smoked Gouda up front, but it was very tasty. I'll absolutely go back, just needs to be on a payday haha. Blue ribbon fried chicken - Didn't Suck!

    Ordering Counter
    Dennis W.

    Rating: 9.6/10 I came into Blue Ribbon Fried Chicken looking for something beyond the usual fast food experience -- something that stands out from the commercial chains like Popeyes, KFC, or Jollibee. These places have set a baseline for my chicken fixes, and I always expect at least a few things: decent quality, solid service, and something memorable enough that makes me want to come back again. Blue Ribbon absolutely delivered -- and even surprised me. Let's talk about the chicken: if it's texture you're looking for, they nailed it. The batter was crispy in a good way, with a satisfying crunch in every bite, and the seasoning was noticeably different in a good way too -- flavorful, and clearly crafted with care. It stood out immediately from the typical fast food options like KFC, and it wasn't that it was so good that it stood out specifically, it was that I could taste the difference and it is also incredibly good. But the surprises didn't stop there. The fries were another highlight -- thin-cut and extremely crispy. Not your average fries, and definitely one of the most unique takes I've had in a while. What really stuck with me, though, was their attention to the overall experience. First, the digital ordering system offered a free Brussels sprouts add-on -- something I didn't see listed on the main menu (or maybe I missed it), but it was a thoughtful touch. That unexpected bonus made me start wondering: what else are they doing differently? Then there were the sauces. For a fried chicken place, they had an impressive variety. I only tried the honey sauce, but it was flavorful and unique enough that I'd come back just to sample the rest. Lastly, their soda -- all cane sugar-based. The taste was noticeably better and more natural than what you'd find at other places, and I honestly wanted to try every option just based on that. Overall, Blue Ribbon Fried Chicken gave me more than just a good meal. From the crispiness of the chicken and fries to the thoughtful little details in their service and menu design, this is a spot that stands out. Definitely not just another fried chicken joint -- I'll be back, and I'll be bringing people with me.

    Chicken sandwich
    Holly M.

    Maybe I ordered the wrong thing off the menu or maybe I ordered the right thing on the menu, either way I will not be going back I should have kept this mystery alive and never tried this place. That fried chicken sandwich was not good, the coating on the Fried Chicken came right off. Although the fries were really French and the staff was very friendly, maybe their Fried Chicken is better but certainly not going back for that chicken sandwich with the options in Manhattan.

    Gobbler
    Sarah S.

    Solid chicken spot. I had the gobbler sandwich since I was craving something thanksgiving-themed, and it definitely hit the spot. We also got the "plate" version of the sandwich which came with even more food. Lastly, we got their spicy chicken sandwich that came with a ton of hot peppers and it is definitely HOT!

    Andie B.

    I come here often for lunch as I work close by. They recently redid the eating area and made it more open and spacious. They have a fountain machine for refills with fun cream soda flavors. The service can be hit and miss. Most of the time, there are almost no one in line and the cashier is nowhere to be found. I would have to wait a few minutes before someone came to take my order. I ordered the fried chicken bowl with mac and cheese. The bowl was huge and very filling. I was able to get two servings out of it. The mac and cheese was heavy and very filling. It was a bit greasy but, overall tasty. The fried chicken was tasty and well seasoned. I was bit disappointed that it wasn't chicken breast but chicken thigh meat. I would have rather chicken breast as it was better.

    Menu as of October 2024
    Lisette T.

    Ohhh baby! After 15 years of not eating meat, the first thing I wanted was fried chicken. Like a chicken TENDER. A juicy, crispy one. And I've had my fare share of tenders the past year, but holy hell, these hit the SPOT. Especially since I was hungover... I walked by here and the smell radiated. It followed me for the next few hours, I had to go back. I intended to just get tenders, but when I walked up, I saw ads in their windows for tender hot dogs - like what?! Had to do it. Plus they were only around $6 each. Absolutely divine. Unforuntately my hungover self was still hungry, so I went back to the counter and ordered just a massive tender for $4 with a dipping sauce. They gave me two, maybe cause they were smaller? But they were still massive to me, so I only ate one and brought the other home. Can't wait to go back and eat everything on their menu. Drooling as I write. Throws Chickfila or Canes of Chicken Express of Golden Chick a run for their monies...!

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    7 months ago

    The chicken is always good and the sauce is fantastic. I always have delivery so I don't know about the restaurant.

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    9 months ago

    Food took 25 mins for dine in, service could not care less and they prioritized to go orders. Not worth your time for average fried chicken.

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    1 year ago

    Well, it ain't Bubba's chicken in Dallas, but it comes pretty close for New York City

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    Blue Ribbon Fried Chicken Reviews in Other Languages

    Ask the Community - Blue Ribbon Fried Chicken

    Are they open for indoor dining?

    Yes we are open for indoor dining. Vaccine card is required by NY law.

    Is this place halal?

    No, unfortunately not.

    Is this location open now?

    Yes

    Is this place safe for those with nut and shellfish allergies?

    Yes

    Don’t See Your Question? Ask Away!

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    accidentally found this place, which looks like a hole-in-the-wall. It only has walk-up ordering…read more There are a couple of chairs and a small table outside to sit. The Duck tsangwich is on the small size. The duck skin is crispy and the sauce is very good. The Chinese sausage sandwich has crispy shallots which added nice touch to it. Aioli was a bit spicy. I was here at 9:30 AM. They had a breakfast menu. I think it stopped at 10 o'clock. Overall, I'm glad I found this place

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    Sunny and Annie's

    Sunny and Annie's

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    ((4.5 stars)) Sunny…read moreand Annie's is very much a 24/7 neighborhood gem of a corner store and deli. it's packed with packaged foods--candy, chips, cookies, ice cream, soft drinks, beer, and a lot more plus the deli counter serves ups an endless list of creative sandwiches. i am not going to say this place is cramped but it kinda is. for example, if people stand in the wrong areas of the store, it will cause a complete standstill of a traffic jam in the store. my advice: order from the deli (and stand somewhere people aren't trying to get to) or grab whatever you need, pay, and leave. this place is not a place to linger. keep it moving. anyway, the obvious draw of Sunny & Annie's is the endless list of sandwiches that are handwritten cards that are stuck outside glass of the deli counter. there is literally something for the pickiest eaters--from hot sandwiches, cold sandwiches, wraps, and more. some sandwiches are named celebrities, politicians, etc. i have ordered a bunch of different sandwiches and have not made it through much of the menu. you can also create your own Frankenstein monster of a sandwich. while the sandwiches are a big part of the draw, the insane amount of snack foods crammed into the store is quite remarkable from the large stand of Doritos, Takis, Cheetos and other popular branded snack foods in the front to the separate stand of Wise snacks to an entire back corner of the store filled with all kinds of chips, popcorn, etc. imo, Sunny's has the freshest-tasting Smartfood Cheddar Popcorn. i know an insane take consider it's a packaged popcorn snack from a megacorp (PepsiCo), but i'll die on this hill. maybe it's cause Sunny's sells a lot of Smartfood popcorn so it gets refreshed often, maybe they have a secret in/pipelinbe from the factory, or it's just magic/alchemy. i don't know, but the Smartfood Cheddar Popcorn never tastes stale-ish like it does at grocery stores, the bags never feel deflated because they have been on shelf long, and the popcorn never has that soft mouthy feel but still has the crunch to it. maybe it's just me, but Sunny's serves a great list of sandwiches...AND the freshest Smartfood Cheddar Popcorn. beyond the snacks, the service from the deli to cashier is upbeat and friendly. in all seriousness, Sunny and Annie's is an Avenue B institution at this point and remains a charming family-owned store--and is NOT a sterile modern clone of a neighborhood business.

    Huge sandwiches. Would recommend eating on a roll vs a wrap only because a wrap falls apart more…read moreeasily. Lots of flavors going on. Expected there to be a more accurate pho-palette, but the fusion is fun and appetizing nonetheless.

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    Sal, Kris, & Charlie's Deli

    Sal, Kris, & Charlie's Deli

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    I was recently visiting NYC & knowing my for a top tier sub sandwich, I must try Sal, Kris &…read moreCharlie's. So I did, and ordered "The Bomb", everything except Mayo. Cut in 4 Here's the deal. The service is very professional. Takes a minute because they're extremely busy if you visit during the lunch hours. If you're a foodie and enjoy the view of fresh meats, cheeses, salads, breads, and sandwiches being made fresh..... then the ambiance was bliss. The fact it was in a common neighborhood made it even more enjoyable of a visit! Now to the sandwich..This sandwich itself DEFINITELY lives up to the hype! It really is the REAL DEAL!! Maybe they should change the name to "Da Bomb", because it's that's good! However, through no fault of anyone, this is the learning experience I take back for my next visit: 1) Extra lettuce, tomatoes, onions, hot peppers. Potato Salad IF extra hot peppers! 2) Bring reusable containers for your sandwich, especially if you're not going home/ hotel right away. Next visit, which will be my next visit to NYC, I intend to try the roast beef and turkey hero, extra lettuce, tomatoes, onions, hot peppers. Overall, I still rate 5/5. They do a fantastic job here. Service is awesome, food is fresh, and the amount of food they offer for the price is well worth it. Definitely worth visiting again and again!!

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    Pisillo Italian Panini

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    The only bad thing about this place is they ONLY accept CASH! Other than that, everything else is…read morepretty good with their panini sandwiches that are extremely big! Today, I got a PISILLO panini with ciabatta bread and it was so damn big! I had half of it for lunch and the other half will be saved for my dinner! This panini was just too long and big. I had to open my mouth really wide to take bites out of the big panini and it was annoying. It tasted good though! I love the balsamic dressing, arugula, tomatoes, and bufula mozz cheese the most out of the whole sandwich! The dressing made it really good and soften the ciabatta bread for easier chewing. My poor mouth and teeth! The whole panini cost $22.21 including tax in cash. There was an atm machine by the entrance in case you don't have cash. The whole place was very cozy and tight knit chairs and tables on both sides of the restaurant. The staff was very fast and I got my panini in not time. I did not have to wait that long. I was just amazed at the size of the ciabatta bread. They had many different types of bread that I can try next time like the focaccia, sfilatino, and semolina bread that looked really good behind the display glass. They got 35 different types of panini sandwiches for you to choose from. Most of them contain meat and there are some vegetarian options that are not so pricey. I will try those next time!

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    Parisi Bakery

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    The service is always efficient and straightforward. I wish I could give this place more than 5…read morestars. Ever since my husband introduced me to this place almost a decade ago, I've been in love with their sandwiches. The chicken parm is definitely my favorite because there's nothing better than a hot sandwich on a cold day. Their chicken cutlet portions are always generous. We usually have them cut our sandwiches into quarters because we like to order a few different ones to share, such as the chicken parm and the Italian combo. We used to get them on their round semolina bread which was absolutely amazing, but unfortunately they don't make the round semolina anymore. The bread here is just top-notch, fresh, chewy, and delicious. They often sell out quickly, sometimes by lunchtime which tells you how popular they are. I almost don't want to write this review because I'm afraid it'll make the lines even longer and make it harder for me to get my sandwiches!

    If you want a sandwich that earns your loyalty over decades, Parisi Bakery & Deli is that place…read more I've been eating sandwiches here for as long as I can remember, and the remarkable thing is how nothing has slipped--not the quality, not the care, not the magic. Every visit reminds you why Parisi has survived since 1903 while trends and neighbors came and went. Let's talk about The Dennis--the undisputed star and a true signature sandwich. This thing is a monster, built on Parisi's legendary fresh-baked bread that somehow stays crisp, chewy, and perfect no matter how much goodness gets piled inside. You get a crispy breaded chicken cutlet layered with thin-sliced prosciutto, fresh mozzarella, sliced tomatoes, and (if you know what you're doing) roasted red peppers. It's all brought together with their house balsamic blend and basil herb spread/pesto--bright, savory, and completely addictive. I cannot confirm or deny that the sandwich is named after me, but I can confirm it's flawless. Pro tips: * Cash only, old-school rules apply. * Come hungry or plan ahead--this sandwich is big enough to share or save half for later, and it still eats beautifully round two. * Tip the sandwich makers. These folks are artists, and the tip box deserves some love. Beyond the food, Parisi is living New York history. From its origins as an Italian bakery on Mott Street, to feeding generations of locals, to being famously beloved by Frank Sinatra (yes, the bread was shipped to California), this place is woven into the fabric of Little Italy/Nolita. Legends like De Niro and Scorsese are fans, and you can still feel that old-world soul--right down to the original brick oven relic resting in the basement. Parisi isn't just a deli. It's continuity. It's tradition. It's proof that when you do one thing incredibly well for over a century, people keep coming back. And once you've had The Dennis, you will too.

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    Inside
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    Prosciutto Bread or Lard Bread
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    The Dennis, lives up to it's name.

    Blue Ribbon Fried Chicken - chicken_wings - Updated August 2026

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