Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

Oysters on ice, Chartreuse in the glass, One Last Word…read moreturned into drinks that surpassed, Service was warm, the patio serene, Five stars for Fremont's best scene.

We've always wanted to try Le Coin, and happened to be in the area yesterday and were able to walk…read morein at about 8:15pm with no reservation. I loved our little table, and the entire restaurant had such a European vibe. We asked our server a lot of questions about food and drinks, and he steered us in the right direction. We had the tomato peach salad, the octopus, the New York steak, and the beef tenderloin. The steak was divine! I loved how it was accompanied by a bordelaise sauce and herb butter. The fries had crispy sage on top which was SO GOOD. Everything was seasoned well and was balanced. Both my partner and I were very satisfied with our choices. To pair with our delicious bites, I had two fabulous glasses of French red wine, and my partner loved his cocktails. We didn't know about their extensive chartreuse list, so that was a cool surprise! We're already talking about planning a trip back.

Great food and great experience. The appetizers: diable…read moreshrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

The guru finds himself in Seattle looking for local fare. This is another place you yelpers said…read morewas good but I have some reservations. I came in super curious about this scallop dish they had. Now I've had scallops every which way possible. Scallops are so yummy they are next to impossible to ruin. But this dish called "oven fired bay scallops" changed my mind. It's basically scallops baked in cheese sauce. I took one bite of this thing and spit it out. I never thought I would hate a scallop dish but this is it. This is an absolute hot mess of a dish that should be taken off the menu and never be made again. The baking basically overcooked the scallops to the point that they are like rubber balls. On top of that all that cheese overpowered the subtle taste of the scallops to such a degree that I couldn't even taste the scallops. Then I tried their prawn appetizer. the chef made this one spicy. There was so much spice on it I could barely taste the prawn. I had to scoop it off the prawn before I could eat it. Those prawn were actually tasty and fresh and perfectly cooked. It really needed nothing more than some lemon juice. Then I had their rigatoni which was ok but the sausage that was in it was also a little spicy. What is this chef's obsession with spice? another thing I noticed was I was trying to find something light but they don't really have anything light. all of their pasta has a traditional tomato sauce or a cream sauce. All their salads are bit and full of cheese. Their pizzas are sizeable and full of toppings. This menu seriously needs to be redone. add a few light dishes and ditch some of the heavy ones. Overall food is decent enough for 4 stars but I am deducting a star for those two terrible appetizers. This is clearly the result of a young chef trying too hard. This chef needs to learn that sometimes less is more.

Another culinary venture from the dynamic duo, JP & Boss. They are the brothers behind Secret…read moreCongee (Shilshoe), Ginger & Scallion (Stumbletown), and Okonomiyaki Jiban Ya (Northlake). This is a pop up hosted at Janet's Stumbletown, a stone's throw from Ginger & Scallion. This is for an initial two month residency Wednesdays to Sundays 11am to 3pm. First, pack your patience finding street parking in this busy retail & residential area on NW 65th. I was eventually able to find a 2 hour slot nearby. I was the first customer in the door for the soft opening. It was great to see both Janet (owner of both Stumbletown and Chocolat Vitale) and Boss onsite. Orders and payment are placed at the register. Good to see JP and his team also at the kitchen line. Various seating at Stumbletown: bar & counter seating, booths, and as one to three tops flanked with a banquette. Pleasant interior with natural light and a decent soundtrack overhead. I ordered the Caesar salad and the House 8oz sirloin cap steak with mushroom bordelaise. I stuck with water, but other beverages can be ordered separately from the Stumbletown bar. The fries/frites are cooked in beef tallow. The sirloin is prepared with a garlic butter thyme baste. The menu has both 4oz or 8oz steaks and three sauces to choose from. I enjoyed the Caesar salad. The butter lettuce was well dressed with accompanying parmesan cheese shavings and tiny croutons. The frites were topped with the steak slices, thinly sliced mushrooms in the red wine sauce, and garnished with finely minced shallots and chives. As my first meal of the day "brunch", overall this was nicely presented and prepared. Packed full of flavor and left satisfied but not stuffed. Just right and completed in about 45 minutes. Doable if one has to get back to work. Might want to get coffee after to stave off any potential food coma, lol. I'd rate this 4.5, rounded to a 5. Great dining choice with earlier hours that's easier on the wallet in today's economy.

I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

We went for a birthday and had THE BEST time! The food is…read moreamazing! Best drag show ever? The owner was so accommodating to our changing reservation! What a great venue!

Went for the burger based on recommendations, it was good but not great. Not the top tier of…read moreSeattle burgers. Paired it with the Parmesan fries. My wife got the avocado cucumber salad and she enjoyed that as well. Food - 3.5 Service was great, 5/5. The pricing was reasonable for the food we received. Lastly, the vibe of the place, on a Tuesday night, was solid. 4/5. Overall, good food, great service, I'll give 4/5 stars.

It's been over 10 years since my last visit to Mischief, and since then, they have done quite well,…read moreexpanding their liquor line and opening up a restaurant/bar section. I needed a place to prefunk before a show at Nectar and was very glad I stopped by. The bar is a mix between indoors and out, and they also have a rooftop section which was occupied by a event. Loved the Manhattan sampler, which provide d3 distinct versions of a Manhattan. Also tried a grilled salmon sandwich which was actually one of the best versions I've had recently. I ended with a la loiusiane, which was a perfect way to end my vsiit. Definitely a great spot along the canal which has withstood the test of time.

This was such a great find! The terrace is so nice even on a rainy day. The service is quick and…read morefriendly. The drinks are reasonably priced from $13-25 and food was yummy. Matcha Gin Sour 4/5: didn't rly taste the matcha but yummy, citrusy, strong Blackberry Manhatten 4/5: VERY strong, sweet Deviled eggs 5/5: SO YUMMY Elite bowl 1/5: needs some tajin or something, very plain and creamy with no flavor. Didn't finish but large portion for an appetizer which is nice

Phenomenal service and really good happy hour. The oysters and gem salad were our favorites.read more

Friendly, attentive, waitstaff and a warm, cozy ambience. The pasta dishes were large portions. As…read morea side comment, it would have been a nice touch to provide a bit of bread to sop up the sauce. One could purchase it separately, but one or two pieces would have sufficed. I ordered their signature dish: the crow lasagne. I am picky about lasagne and appreciate all combinations. This one did not quite hit the mark. The marinara sauce was bright and flavorful, but barely lukewarm. It was hard to tell whether this was deliberate. The lasagne itself was good, but the consistency was odd. It was almost as if the noodles were made of gnocchi (potato) dough. The ricotta and sausage had a nice flavor. I had debated whether to order the chanterelle pasta. One of my dining partners did, and after seeing it, I was glad I did not. The pasta looked as if it was cooked properly with a variety of mushrooms;, but I did not see any chanterelles. I would have been disappointed. The salmon filet and grilled vegetables were presented nicely. The clams in miso broth were an unusual presentation; the stark white shells and plate contrasted sharply with the brown broth. The broth was tasty though. The desserts were also a mixed bag. The ganache on the German chocolate cake was rich and delicious. The pumpkin basque cheesecake did not have the consistency of a typical basque cake, but had a good flavor. The sweet cream mousse topping on both desserts was a perfect accompaniment. A solid restaurant and definitely worth stopping in.