An unfortunate event lead to our trying this most excellent restaurant. A broken piece of artwork…read moreneeding restoration necessitated a trip to Bend, OR. Between the exceptionally good food at Hook and Plow, a most pleasant hotel experience, and a memorable trip to the High Desert Museum; our trip to Bend turned out to be a pleasure instead of the miserableness I expected. We had the Steak Tartare, the Chef's Board, the Blackend Crabcake, the Pear and Burrata Salad, and the Bone-in Pork Chop. We each got the cheesecake for desert and split the other dishes. This was more than enough for the three of us and we left full, happy, and with three large to-go boxes. The flavors of the various dishes were amazing. While all the dishes were vvery good, the standouts to me were the steak Tartare, the Pear and Burrata Salad, and the Cheesecake.

Really cool place. It's got kind of an east coast yacht club meets an industrial exposed iron vibe…read more The inside is decorated nicely. A contemporary seaside look. The bar is long and open. There are big windows so you can get the rays of sun. It's light and warm. My bartender, Cody, was very warm and welcoming. He really made my visit a nice one. I got the green salad with the lemon cintronette, which was perfectly dressed. I added some grana padano cheese. It was *chef's kiss* I also got the dungeoness crab Calabrian pasta, because I love Calabrian chiles. It didn't have the deep flavor I was looking for. And the pasta really overtook the crab. The Marionberry Spritz, was great. I feel like I got all the things that you should if you're in the NW. I would definitely come back here. The folks are lovely.

I'm so excited to tell you about my all time favorite restaurant, The Brickhouse in Bend Oregon…read more This probably says it all...I was there for 6 days and had dinner at the Brickhouse for 3 of them. Outstanding, excellent, creative, exceptional are all descriptions of my meals. I love the ambience and service too!! Josh, Nathaniel, And Jason were all helpful for our menu selections, gave us taste of wine to select the best one, and were attentive to every aspect of our dining experience. I can't wait to go back. I'm already dreaming of the zucchini appetizer, the beet salad, the caesar, the filet and seafood platter(lobster too), the scampi and linguine and the best prepared steelhead with vegie ragu. Amazing!! Amazing!! I never mind spending for dinner when it's first class all the way!! Thank you Brickhouse. See you in September.

Service was incredible, the waiter was extremely friendly and gave good suggestions, he was also as…read moretimely as he could be with how busy they were and was very transparent on hang ups which I appreciate and cannot fault anyone for. The food was decent but not as good as the price point reflects. I ordered the steak pasta which had good cuts of meat but was overall underwhelming. If you're going to spend $35 at a minimum, the food should blow you away. The ambiance is my main complaint and I honestly have no idea how to fix this but I could not hear my partner from across the table. The restaurant was so loud that we spent most of our meal either not talking, or asking what the other had said after trying to talk. Brickhouse I really want to like eating in your restaurant, but I just cannot see a reason to dine there when there are 5 other restaurants that have similar pricing for a significantly better overall experience.

Next-level fresh fish and seafood market as well as take-out options. Amazing selection of "easy…read moremeals" and a spectacular selection of specialty items. Put it on your go-to cycle for amazing food choices. Service is fantastic, helpful, and super friendly. We love to pick up cucumber salad and ready-to-cook veg & fish options for Dinner in under 10 minutes. Plus fresh sourdough bread and baguette, excellent wine selection, meal sides, and appetizers. Be sure to check it out next time you are at the Grove!

Called to order take out. Was told could only do that on a website…read more Ordered fish and chips. Window popped up to asked if I wanted cole slaw. Clicked yes. Picked up order, brought home and found a small cup of slaw but NO FRIES. Called and were told since I selected slaw I forfeited the fries. The website DID NOT say it was either/or. Very disappointed. Was told that after ordering on website I should have called back to verify. WHAT??????

I tried everything today-…read more Fish tots - 9/10 - they come in perfect oversized cubes. So crunchy and tender on the inside with a marvelous dill ish dipping sauce Calamari fries-9/10- this took some getting used to texturally - you have to bite down and really cut a piece with your front teeth - as it is calamari after all but non the less it, likes its fish tot sister was a perfectly crispy on the outside tender on the inside sensation Fried oyster po boy - 10/10 truly a stand out - the oysters were fried just enough where they still remained tender and briney. The sandwich itself had the perfect amount of sauce to hold it together and just a touch of acid from the relish to keep it elevated and interesting. Shrimp po boy -10/10 Perfectly cooked shrimp and just the sandwich above - the perfect amount of sauce to keep it together without creating a soggy bottom. Super fresh ingredients. You can really tell that the owner put so much heart and intention behind these recipes and creative/ nostalgic inventions. I know excellence when I taste it and this place is just a cut above. Cheers to you and your fishy ways !

Atmosphere: Food truck in a great little pod. The inside has some TV's and a bar. Outside has ample…read moreseating as well. Good vibes overall. Food: Food was good. Loved the Steelhead. Pasta was good, although maybe a little oily, but did not detract. Price: Maybe a little steep for the size and being a food cart, but overall pretty reasonable. Service: Food took a bit to be ready, but otherwise service was fine. Parking: Street parking. Could see it being challenging to get a spot but we had no trouble.

Truly outstanding gourmet food, at a reasonable price, with friendly service and a cozy atmosphere…read more It's my new favorite restaurant.

Waited 10 minutes to be told they don't seat service dogs…read more Which, btw, we offered to sit outside and they knew about the dog from the very beginning. They could have told us right off the bat rather than wait until our name came up on the waitlist to tell us. Also this is a clear ada violation but that's neither here or there.

Fun hangout spot with great food! Came in for happy hour…read moreand had some appetizers. The Calamari was great but the clam chowder stole the show! Super flavorful. Appreciate our server Bobby for the awesome service. Will definitely be back soon.

Wonderful restaurant and exceptional service. Had a great time at the bar sipping Bossy's delicious…read morecocktails. Highly recommend

Excellent food always! We sat outside this time and it was very pleasant. My favorite is the…read moretrout dip appetizer. Sometimes I take one to go after the meal. I had the halibut and it was amazing. We all loved our experience and the restaurant is always our first choice when we go to Bend.

it was sooooo amazing the restaurant we were supposed to go to had a really long wait so we came…read morehere instead. the blueberry lemonade tastes like a pie in a good way obviously and the steak is perfectly cooked and not chewy at all. the servers are very nice and the wait doesn't take long!!!!!

We went to the address location and after looking around I asked one of the workers and they said…read morethat Chelsea Rose Seafood was only a pop up and nobody knows when they will be popping up at this location. So the address above is were they pop up only, so it is better to call to find out the days they will be there, first before going down.

The frozen black cod and albacore were good but I was looking for fresh crab and fresh black cod…read more They referred me to Fish Peddler for fresh crab but they were closed. Ended up with cooked crab from Local Ocean.

Blacksmith is definitely one of the busiest restaurants in Bend, so I highly recommend making a…read morereservation! We didn't have one and ended up waiting a little over an hour for a table. Thankfully, they let you add your name to the waitlist so you can explore downtown Bend while you wait, which worked out perfectly since it's surrounded by cute shops and walkable streets. We came here to celebrate our two year anniversary, and it was the perfect date night spot. The atmosphere was warm, dark, and romantic with a rustic Western inspired feel that felt not overdone but fit Bend perfectly! For dinner, we ordered the scallops with the squid ink pasta. The scallops were perfectly tender, and while the pasta was a little on the greasy side, it was still packed with flavor. We also had a salad and the beef carpaccio to share. The carpaccio was delicious, though I think it would have been even better with a different type of crackers since the ones served were a bit too hard. Overall, the food, atmosphere and close location made for a great evening. If you're planning to dine here, definitely make a reservation ahead of time!

I'm a "meat & potatoes" guy. I can cook too! Except for my…read moreBirthday. I heard good things about "The Blacksmith" and made a reservation. I show up, had a great table, great drinks, food and dessert too. I had the "PAC. Northwest Ribeye, horseradish mashed potatoes, with the house sauce (mushroom). The steak was AMAZING! (You can have the sauce on the side, but why?) The thick (14oz.) steak laid half over the mashers, and sauce all over which is how I liked it. The mashed potatoes had the perfect blend of horseradish (not overpowering) that went well with my medium-rare steak. It was delicious and, boy I was full! Parking was like (well, you know Bend!) reasonable (no reflection on the restaurant) get there early and stake your claim! The service was amazing, the food was awesome (my steak was flavorful, juicy, and cooked to perfection!). Price $$$ It is what you'd expect for such a fine dining experience! My drink was (I can't remember the name) but was a crushed berry, whiskey, mint leaf, on ice, but very tasty! I want more! Kudos and compliments to everyone there for making my birthday dining experience so wonderful! My desert, a slice of chocolate fudge cake with vanilla ice cream!

If you live in Bend or are just passing through, Spork is an absolute must-visit. The interior has…read morea cool, modern vibe that perfectly matches their eclectic Asian-Mexican fusion menu. The restaurant runs on a highly efficient counter-service model: you wait in line to order, and a server coordinates whether you want to grab a table inside or out on the patio. Once we were seated, our food came out incredibly fast. I had the Spicy Pork Noodles, and my partner got the Yellow Curry loaded with shrimp and pork belly. Both main dishes were packed with flavor, and the crisp cucumber salad was the perfect side to share. I also ordered a hard cider to wash it down. Everything was delicious from start to finish.

We came over the hill on a Tuesday and randomly chose this place. Boy are we glad we did thiugh!…read moreThe food was amazing! So much flavor and the fusion was insanely good! Just enough spicy without being too much. Ordering at the counter seemed interesting to me due to the layout of the dining room, but the staff knew exactly what they were doing and were able to direct us to a seat easily! Our food and drinks also came in a timing manner. I really appreciated that we could see all the way back into the kitchen and there was transparency between the kitchen and the consumers. The bar looked gorgeous and I would definetly like to sit there next time for the vibes. I also loved that they provided self-serve boxes, napkins, and utensils but still had a sign asking patrons to be concious of how much they're using. The overall flow between ordering, self serve, and dining was super efficient and nice! Can't wait to come here again!