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    Burros & Fries

    3.9 (123 reviews)
    Open 9:00 am - 9:00 pm

    Order Burros & Fries Takeout or Delivery

    Burros & Fries Photos

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    BURROS & FRIES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for groups

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    Tacos de papa
    Deanne R.

    Located next to Mako Ramen and a cross from Starbucks. Nice and clean place, always welcomed as we come in. Service is great, order pay, sit and they bring your food to the table. Very satisfied customers here. Thanks!!!

    Order counter
    Lance E.

    I said, "AYOOOOO" Tucked away in the corner of a bustling mall strip is a gem of a Mexican food spot! Everything inside is clean, clear, and crisp--Must be a newer location. I love a HUGE simple menu. This tells me they know exactly what they are and I'm here for just Tacos, Burritos, Enchiladas, and Quesadillas. This time I went with 2 Potato & 2 Fish tacos. For $3 each I felt like I was stealing because of the portion size. There's plenty of indoor & outdoor seating. Plenty of parking as well. I came during the day on a weekday so my food came out fast and the cashiers were friendly. Definitely will be back!! Especially before the combo deals are gone...

    Ashley F.

    Ohhhh nooooooo. This hurt my little tummy. Unfortunately, this was not edible. I had a lot of fat pieces and there was no flavor whatsoever so ever. After a few bites my stomach began to hurt extremely bad. I do t see myself returning. Each bite should get better and better vs the opposite. Parking can be busy during lunch. Interior nice and clean. Cold station was low. Grrrrrr I don't like for things to make my stomach hurt at this point it was a waste of time and money. Customer was ok, personable and helpful.

    Soda Station
    Cindy O.

    Another great San Diego establishment brought up to LA Area! Family owned, smaller chain. Rolled Tacos are our family favorite when we are in SD! They have a great $11 special - 3 rolled tacos with rice & beans and a drink. I ordered two chicken and one beef. They tacos with loaded with guacamole and cheese on top! They have a sauce bar and I tried their guac-salsa, excellent and a medium salsa, also very good. Rolled tacos were loaded with meat! Service was excellent. You order at the counter and they bring it to your table (for dining in). Very spacious interiors with lots of tables to spread out and relax while dining. There are also outside tables shared with the other local eateries. The interior has several full wall murals. Self-service soda station and surprised to see Orange Crush. I had to pour it, for nostalgia! Overall, great experience (for fast food). Food came out quickly and you can tell it was freshly prepared. Next time I plan to try their Torta or loaded fries! Lots of great options!

    Surf & Turf Burro
    Kirsten S.

    Was recommended to come here by a coworker Got the surf and turf burro, quesabirria and a small horchata for $33. Portions are huge. I saved my half of the burro. They have a salsa bar with hot carrots, guaca salsa, verde, habanera and a spicy salsa. Workers were cheerful and nice. Food came out within 10 minutes. Store is clean. Would come back again!

    Abegail A.

    While in SoCal I knew I definitely had to get some Mexican food and Burros & Fries hit the spot. I shared the carne asada burro and small adobado fries, both were good, but preferred the burro more. The burro came packed with tender carne asada, guacamole, and salsa fresca - delicious. The small fries was larger than expected - definitely plenty to share between 2-4 people depending on if other items are order. I like how they didnt skimp on the meat (marinated pork). I also tried some of the beef rolled tacos, which were also good. If you don't plan on eating these rolled tacos right away, highly suggest requesting the toppings (guac, lettuce, cheese, and salsa fresca) on the side or it will get soggy. Plenty of seating inside and some outside. Lots of parking available in the large lot just outside the restaurant.

    Friendly Clerk/cashier
    Lori W.

    Seriously folks- if you haven't tried this place - you are MISSING OUT on yummieness Third visit and it has gotten even better if that's even possible. Check out their value meals, running around $11 with about six choices of entrees with free choice of beverages. Lots of choices of beverages, at least..... heck I'll just take a pic so you can see). I got the value meal, Birria beef enchiladas, rice which is so good, not just flavorless, lightweight rice. Seems like homemade with lots of love and flavors added. You can tell the difference! Each bite of the enchilada had CHUNKS of the, oh so tender & flavor filled birria; not simply little shreds of it. See pics. One of the things we really appreciate is they DO NOT SKIMP ON cheese scattered generously on both the beans and entree. If you love added cheese, like we do, you don't need to worry about asking for more-then paying extra. They are generous. The hubs scarfed down his value meal $11 three rolled tacos with birria, covered & drenched in guacamole (sauce) with shredded cheese and NO cheap filler "just for looks"! like shredded lettuce either. I hate when places do that. His also included rice, beans and beverage. It's a clean place too. Oh! Almost forgot-each guest is welcomed with a truly sincere, "Hello! Welcome." They bring your meal to your seat. TV is on if you like to eat and watch TV. WE are definitely coming back again & again. Shout out tonight to Antonio who is always smiling behind the counter, ready to take your order and answer questions and give helpful tips on combinations. Tonight he was joined by Fernando. Behind in kitchen cooking up the terrific grub was Jose & Alex. Thanks guys for always making peeps feel welcome and like you REALLY are happy to see them stop by! Very friendly and hey - they are a family biz with tons of locations also in San Diego areas and Az. Let's give them some attention & love so they'll open more locations here!!!

    Laurel T.

    I really hope management sees this I don't know what kind of prior training Adrian has had,(to be honest, the customer service Adrian gave, you can't be taught) but he was absolutely amazing. Right down to being a genuine person and right down to being a straight up ten when it came to customer service It's a step above a fast food type of chain I'd say. You go up to the counter and order / pay. You serve yourself at the delicious salsa bar (love their avocado salsa) Adrian was very helpful with the menu, suggesting things and asking us if we wanted to make it a combo so that it came with beans and rice and a drink. (We ended up getting the shredded beef taquitos, the birria enchiladas combo and I asked for just a burrito with cheese, beans and birria. And then the bag of chips and salsa) I came here in my pajamas, I couldn't stand up straight because I just got over having sepsis and it took a toll on me. I knew I looked like a MESS. After we ordered I started walking to a booth. I heard someone asking if somebody needed help. I didn't pay attention, because I didn't think Adrian was talking to me. But he ended up coming up to me and asking if I was ok. I am not going to sugarcoat it. I have been out in public very very sick and nobody has said anything, I have even been on the ground inside of a store with people all circled around me staring. Still, nobody asking if I was ok.. So it was very refreshing to have him ask if I needed help and to check on me. when he brought out the food, I think he assumed we got it to go, because of how bad I was. He packed it all nicely in to go containers (we wanted to eat it there) we told him it was no problem at all and we would eat it out of the take out boxes. He even asked if I needed help opening up the container because I was struggling (I was having a really bad flare with my hands since I have RA and having the sepsis just made everything I have flare) when it was time to leave he even came out and gave my mom bigger containers for the salsa instead of the little tiny ones for their salsa bar as we were packing up our leftovers. I honestly will only come to this location and I will be back because of him. The food also was really great. Everything tasted really fresh. The price was good and I am a sucker for Birria. It's pretty trendy right now (I've seen so many pics of their delicious fries) As I was leaving, I had to lean on a pillar outside because I was too weak and out of breath to make it to the car. My mom's hands were full with our leftovers. Adrian came outside and started apologizing and asking if it was ok if he helped. We declined, but he literally offered to carry the leftovers so my mom could help me / he offered to help me to the car. Again, I really really hope management sees this. I actually will be calling the restaurant and asking for the manager so I can tell them about how amazing Adrian is. The place was really clean I really liked the salsa bar They had up close parking, they do share it with a bunch of other restaurants right there They have a nice menu. It's pretty big You order and pay at the counter and then your food comes out It's great for take out. The food came out so fast. And, obviously the customer service. Adrian was absolutely amazing. His kindness literally made me cry

    Barb B.

    This place opened not that long ago. It's so tasty! The burrito cost about $16. I only can finish half. People were friendly and the place replaced an old Rubio's restaurant. It was tasty....id come back again. Any fries added to anything is ok in my book.

    steak chips: beans, guacamole, sour cream, salsa fresca + cheese = $17.95 for a large
    Trung N.

    3.4768 stars I came in for a quick snack and found myself in great snacking company. Ngl, the menu is overwhelming. There are many, many combinations to choose from so be prepared to do some light reading. I didn't order fries though I should have. Instead, I opted for steak chips ($17.49 for a large). Mine came topped lots of guac, sour cream, salsa fresca, and a sprinkle of cheese. First off, the steak was so tender and flavorful. And the chips - they were chipping. They were delightfully crispy, lightly salted, and the perfect vessel for scooping. On the other hand, my nacho toppings needed a little work. There were no beans (though they were promised in the description) which would have helped to offset all the guac. And there was much too much guac. Too much guac and too little of everything else. Moreover, I would have liked for some melty cheese, but instead I got a sprinkle of unmelted shredded cheese. I think this was mostly a quality control issue. The few good bites I did have were great. Hopefully the toppings will be more balanced next time. Burro & Fries has an expansive menu. I'll definitely be back to try other items.

    mural, in the entryway
    Kingston W.

    Burros & Fries is a chain of Mexican fast casual restaurants. 16 locations are in California; 3 are in Arizona. This is my first experience with this brand, and its food. I arrived about 30 minutes before store closing. Within this context, I feel counter service was acceptable. On this occasion, I ordered the "carne asada burro" ($12.49). With tax ($1.16), my ticket was $13.65 before gratuity. I ordered the burrito, per house preparation (no customization). It was a good tasting burrito; and I feel the serving size and quantity of contents within were reasonable for the price paid. I'll also note that the taste of their carne asada is distinct from other Mexican fast casual restaurants. I attribute this to the marinade and treatment of the beef on the grill. I'd go back again.

    I visited your Seal Beach location yesterday for the first time, and unfortunately, it was a very disappointing experience. The fries we received were flavorful but extremely soggy. The Quesabirria was also disappointing--it was essentially a tortilla with meat and came without the consommé. When I got home and unpacked our order, I noticed additional issues. The torta was so moist that it seemed as though it had been sitting for quite some time before being served. Overall, the quality of the food did not meet expectations for a first visit. I called the store to explain my concerns, particularly regarding the missing consommé. The employee's response was simply that "sometimes that happens." I was then told that if I wanted to drive back to the restaurant, I could pick up the missing consommé and would be given a free soda. I declined. To be honest, offering a free soda felt insulting given the circumstances. We spent nearly $55, and the response to multiple issues with our order seemed very dismissive. The attitude of "it happens" did not inspire confidence or make me feel that my concerns were taken seriously. I had heard good things about your restaurant and had high hopes for our first visit, which makes this experience even more disappointing. I have included photos of the food we received, including a comparison between the Quesabirria advertised on your website and what was actually served. Based on this experience, I will likely not be returning for a second visit.

    Erica T.

    Had the breakfast burrito, I think it had bacon and sour cream. They have a few and I totally forgot which one I got. It was a good size, made fresh, good service. Didn't take too long, they weren't busy at all. The place was clean.

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    We have been pleased with the food the times we have been there and prices are reasonable.

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    Page 1 of 4

    Ask the Community - Burros & Fries

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    I adore Nick's. Very friendly staff who are usually…read moreexperienced and trained to a high standard. Fun atmosphere. Tasty drinks. Good food that's done consistently. I have been a customer of Nick's 40+ times at minimum. However, they really need to start adding more salads to their menu. The traditional Nick's menu is good, it's very solid. I am a big fan of their filets, petit bistro salad, steak salad, and fish. None of those should be cut! But there needs to be, at minimum, one to two more entrée salad options. Quinoa is great, but doesn't work for everyone. Even just one or two added entree salads would make it much more enticing to return, especially for mixed gender groups. Ideally, the chef could rotate this salad through new concepts seasonally. No need for new menus, just do a specials card. If that's not possible, then one or two permanent salad items to cater to the health foodies would be AMAZING. The main issue is that the Nick's menu lacks innovation, which makes it hard to bring business partners or friends there on repeat visits. I wouldn't be so bothered except that the last time I went to Nick's I added chicken to a salad and they gave me a very poorly prepared piece of low quality chicken with three mouthfuls of bone and gristle. I can accept a stagnant menu if it is always prepared excellently, but I can't accept an inconsistent preparation and stagnant menu. Thank you to everyone at Nick's. Appreciate you all a lot.

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    I finally get to try out this place through my work team dinner and we had a large group…read morereservation and were seated outside on a Thursday evening at 7 pm. The parking lot was full but I was told to let my collegaues know that they can park in the medical building across the street since it was after 5 pm. Everything was good and delicious. We got the market fig, corn pasta, branzino, steak, meatball and salad. It was really sweet that the kitchen made a gluten-free salad for one of our team mate who could only eat gluten free. I defintely want to come back for their brunch menu.

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    FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

    I really wanted to love The Bungalow's reopening and give it another chance. I had been there when…read moreit originally opened a few years ago, and although the beautiful setting and location were always a plus, the atmosphere eventually became more club-like with the DJ, which just wasn't my vibe. When I heard they were reopening with a new chef, I was genuinely excited to try it again. First, I want to emphasize that this review is strictly about the food. Everything else was great. The restaurant itself is beautiful, and the ambience, atmosphere, views, and location are all wonderful. There is plenty of nearby parking, shops, and other restaurants, making it a great location overall. The staff was also excellent. Our servers were attentive and friendly, and Donald, the manager, was very understanding. I have absolutely nothing negative to say about the service or the people working there. Unfortunately, the food was a completely different story. There were four of us dining together, and none of us enjoyed our entrées. I actually felt bad saying anything because we weren't trying to get a free meal or complain just to complain. We genuinely did not like the food. We each left roughly 90% of our entrées on the plates and didn't take them home. I'm not a particularly picky eater, which made this even more disappointing. To me, the food tasted like it had a very processed, canned or frozen quality rather than tasting fresh and freshly prepared. That is the one area that really needs improvement. We still tipped our server because the food was not her fault, and the service itself was good. I truly hope they take the food quality seriously because The Bungalow has so much going for it. The setting, ambience, views, location, parking, and staff are all there. If they can step up the food, I really think they could have a winning combination and a fantastic restaurant. I'm giving three stars strictly because of the food. Everything else deserves high marks. I sincerely hope they improve the menu and food preparation because I would genuinely like to come back and give them another try.

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    Burros & Fries - mexican - Updated September 2026

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