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    Butch's Photos

    BUTCH'S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Butch's

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    Tina Burner is the Queen!
    J S.

    We came for Saturday morning drag brunch at Butch's and had the best time. The food by Kelly Fields is out of this world. Our server Acey was also great, so kind! Can't wait to be back later in the season to enjoy another go.

    Italian Salads and Frose.
    Scott R.

    We stopped in here for a quick bite to eat for lunch. The salads were so YUMMY and tasty! I am going to make this salad at home for sure. The service was fast and very attentive. It was very cute inside and we enjoyed ourselves very much. We ended up going to the pool for a couple hours to relax.

    Alexandra A.

    Went to Butchy's for drinks only but the service was really good and the drinks were delicious! If you want to experience something different when it comes to bars, I would highly recommend them! Very chill atmosphere and party ambiance.

    Communication
    Justin S.

    Made reservations to bring my parents here. Until they decided we had to go somewhere else. Pretty embarrassing.

    Lobster Deviled Eggs

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    2 years ago

    Did brunch here last Sunday. I had the Hangover dish and the biscuit. Both are very delicious. The drag show was incredible!

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    2 years ago

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    2 years ago

    The elote Brussels sprouts salad is the best thing in ptown . Totally coming back. Need to try the rest of the menu

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    Ask the Community - Butch's

    Liz's Cafe Anybody's Bar

    Liz's Cafe Anybody's Bar

    4.5(538 reviews)
    0.4 mi
    $$

    I can't believe I've never reviewed this place before because my friends and I eat here every year…read moreduring our annual P-Town trip. We've never had a bad meal here....everything is always great; food, service, drinks are all terrific. Usually, I'll have one of their signature cocktails (although this year I just had ginger ale) and cheesy garlic bread is always a must. I have been in a rut the past few years ordering the chicken parm but it's soooo good and also the portion is gigantic so I take half of it home for lunch the next day. The desserts are always a treat. This year we had the chocolate bomb, key lime pie and turtle cheesecake. They were all winners but the turtle cheesecake took the gold medal. Just writing my review, it makes me want to go back so I'll be looking forward to my next visit.

    We went for breakfast during a recent stay in Provincetown. The restaurant was very busy, both…read moreinside and outside, but unfortunately, the kitchen seemed completely overwhelmed. It honestly felt like an episode of Kitchen Nightmares. It took over 45 minutes for our breakfast to arrive, and during that time, no one came by to refill our coffee or water. The service felt aloof and inattentive, and management never came over to acknowledge the excessive wait or address the situation. The only explanation we received was that they were busy. We certainly understand that restaurants can get overwhelmed during peak times, but being busy shouldn't mean that basic service and communication disappear. Overall, it was a very disappointing breakfast experience.

    Photos
    Liz's Cafe Anybody's Bar
    Liz's Cafe Anybody's Bar - Chicken Parm

    Chicken Parm

    Liz's Cafe Anybody's Bar

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    Squealing Pig - Fresh Oysters

    Squealing Pig

    4.0(647 reviews)
    0.2 mi
    $$

    A tasty meal! We sat at the bar and ordered lunch. I started with the Smokey seafood chowder and it…read morewas delish. It is not as thick as you may expect but it is still very good. Next, we shared the Cape Cod Fish Fry and it was perfect. The fish was fresh and the batter was crisp but not greasy. It was possibly the best mixed fried seafood plate I've had so far. I also had a glass of white wine, which was good. The bartender was attentive and nice. The interior was cool and cozy. I would definitely return to this place.

    EXTREMELY DISTURBING EXPERIENCE WITH THE WAITER!…read more This took place around 9:00 PM on Thursday, June 4. Our group consisted of three couples dining together. At the end of the meal, we asked if the bill could be split into thirds. Our waiter, Martin P., told us that he would not split the check and instead instructed us to write down exactly what each person ordered so that he could charge us separately. Although no other restaurant we visited in Provincetown required us to do this, we followed his instructions and listed our individual items. When Martin returned, he was visibly upset and stated that our payments were approximately $70 short. There was confusion because our group was trying to determine who had already paid, who had not, and whether something had been missed in the calculations. I even asked whether we were expected to calculate individual tax amounts ourselves, as no one knew what tax would be for each separate charge. Rather than calmly helping us resolve the discrepancy, Martin began yelling at our group. At one point he stated, "If I don't get $70, I am going to charge one of the credit cards that I have." This immediately concerned us. We were not refusing to pay. We were actively trying to understand where the discrepancy occurred and make sure the restaurant received the full amount owed. To resolve the issue, one of my friends and I went with Martin into a back room to review the charges. After reviewing everything, my friend agreed to pay the remaining balance immediately. The payment was processed and the bill was fully paid. At that point I was trying to calm the situation and bring it to a close. Instead, Martin became even more agitated and began yelling profanities at us. He shouted, "Get the f*** out of my restaurant! It's people like you why we don't split checks! You all need to get the f*** out now!" Other people started noticing this go down. We were stunned. The bill had been paid. Nobody was attempting to leave without paying. We were simply trying to resolve a billing issue after following the waiter's instructions. As we were leaving, my wife later told me that Martin placed his HAND ON HER BACK and guided her toward the exit. While it was not forceful, it felt unnecessary and added to an already hostile and intimidating experience. What happened next is why I ultimately decided to write this review. A few days later, while walking through Provincetown looking for a place to have lunch, our group passed The Mayflower Food & Drink and noticed Martin working there. When he saw us, he deliberately tapped on the glass to get our attention. After making eye contact, he made a hand gesture across his neck and pointed for us to leave and keep walking. The original incident had already ended. The bill had been paid. Yet days later he still felt the need to single out our group and signal that we were unwelcome. Had this simply been confusion over a split check, I would not be writing this review. Billing mistakes happen. What I cannot overlook is being threatened with unauthorized credit card charges, being screamed at with profanity while attempting to resolve the issue, being ordered out after the bill had been paid, Martin touching my wife, and then encountering the same employee days later making a gesture directed at our group from another restaurant. This experience was troubling enough that I believe others should be aware of it.

    Photos
    Squealing Pig - Let 'Em Hang

    Let 'Em Hang

    Squealing Pig - Hubs' Cubano

    Hubs' Cubano

    Squealing Pig

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    Butch's - breakfast_brunch - Updated September 2026

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