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    Byron Roadhouse

    4.0 (74 reviews)
    Closed 11:00 am - 10:00 pm

    Byron Roadhouse Photos

    BYRON ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Byron Roadhouse

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    Cheryl G.

    Excited the old "Aloha Club" is now Byron Steakhouse. Menu prices look great open from 10am - 11pm with a full bar. Steak with chicken parm $24 BBQ bacon cheeseburger $11 Fish & Chips $10 Happy Hour from 1-3pm Food is good, bar fare. Servers are super nice. AC could blow colder but not complaining at all. Hope this place is here for the long run.

    Better service at Denny's
    Mister H.

    The staff is mediocre the owner. Rich is a egotistical person that doesn't even know how to run a restaurant. That's why he has lost l the discovery Bay yacht club. When asked questions about why certain things are occurring he 86 is you from his establishment even when you're drinking soda Taco Tuesday's mediocre and I wish the aloha Club would come back because this place sucks. Don't waste your money.

    Prime rib with lots of fat
    Jennifer A.

    This place is a super casual diner with a large outside area that used to be "the" place to hang out after a day on the water. That has changed a lot since Covid and new ownership. Probably would still be great after a day on the water. If you are looking for come as you are, ordinary food for a decent price with good size portions, then this is your place. The three in our party were in the mood for steaks. The guys got ribeyes and I got the prime rib. It was very frustrating as at least a third of my prime rib was fat. Not only that, but one end was cut super thin. I've never had a prime rib that was half an inch on one side and then barely a quarter of an inch on the other side and then all that fat. The quality was also average. The waiter was really good though. I didn't want to say anything, but my guy didn't feel that it was right so he mentioned the amount of fat. The waiter went back and spoke to the cook who didn't want to give me any extra, but the waiter did agree that there was a lot of fat so they did bring me extra, so they make it right in that aspect. The guys thought their steaks were average but loved their garlic mashed potatoes and I loved the veggies - it was a great combo of veggies and quite flavorful. We all agreed that the food was just average and probably wouldn't be a place we would return to; at least, not for steaks. Maybe if we were grabbing a salad, sandwich or a burger this might be a really good place to go.

    Food
    Wesley K.

    This is my first time here at Byron roadhouse and I have to say this is the best food I've ever had in my entire life at any restaurant Holy MacIntosh it was so good. I don't even eat the crust off of bread and I did hear.

    Chocolate mini cheesecakes
    Vivian P.

    This is a local restaurant that is quaint but not fancy. The food beat my expectations by a mile. The outdoor space is fun and looks like a great place to be in the spring and summer. This is what we had for $36 before tip: - Tenderloin steak dinner: potato choice, veggies, salad, roll and dessert $14 (price good until 3/31/25) - crab cakes - nachos with chicken The steak was very tender and flavorful. The veggies used are my hubbies fav, the roll was a kings Hawaiian roll, and the potato, well was a potato. The dessert was a mini chocolate cheesecake. Everything on this was very good. This isn't a fancy steakhouse so don't expect that, but you will have a very nice dinner without breaking the bank. The crab cakes had zero fillers. No corn. No peppers and only enough bread to bind it together. The crab used wasn't lump crab, but for the $10 price tag, I didn't expect it to be. Only suggestions I have is to not serve with a honey mustard. Instead make a chive mayo (just add chives to mayo) or use a cocktail sauce. A simple aioli would also work. Definitely the best ones in the area and I will order them again. The nachos were good nachos. Nice cheese sauce, generous on the guacamole and sour cream. The chicken could have been warmed up a bit more, but it was so tender. If heated too much it would get dry, so I would prefer it cooler to hot to retain moisture. For $10 it was a good bargain, filling and really tasty. The staff was extremely nice and attentive. Please please please visit this place. With the prior owner/operators of this location, it used to be a biker/dive bar and had a bad reputation. Please don't use that misconception to prevent you from going here. I was a little hesitant at first. But there was zero sign that this place is or will become that again. So, if you want a good value delicious dinner, try out Byron Roadhouse. Show them some love so we don't lose this great establishment. Note: this was my first time going there and do not know a single person associated with them. I just really enjoyed my experience and want it to stay

    Margie L.

    went here for lunch,ambiance is quaint and some parts on it looks like they're still settling in,took a while before the staff came and took our orders.Food is good ,generous in servings,.fries needs seasonings,overall,it was a good experience and this restaurant is nearby.

    Celebration Ale & Tullamore D.E.W.

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    1 year ago

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    2 years ago

    Great food, drinks, and service with a chill ambiance. They also have a few tvs if you're trying to catch a game while you eat.

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    2 years ago

    Food is ok small portions but reasonable pricing.service was slow but had only been open a couple days. Beer selection was not great

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    2 years ago

    Service was great, so personable! Cheesy bread is outstanding. Great outdoor area, especially for families with young children.

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    2 years ago

    Good food and service. Very reasonable pricing. Great vibe. So happy we have a new place to go to.

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    2 years ago

    The Thirsty Thursdays are great! Love the hamburgers. Onion rings delicious, French fries need to be cooked more.

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    2 years ago

    The food was great our server Alyssa was awesome. She was very attentive but not overbearing we will be back.

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    Page 2 of 2

    Ask the Community - Byron Roadhouse

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    Orwood Resort - Blue Cheese Burger

    Orwood Resort

    3.9(476 reviews)
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    We had a wonderful time at Orwood Resort Marina! The vibe is so relaxed and welcoming and right on…read morethe water with that perfect Delta view. We ordered the nachos and potato skins, and both were delicious. The nachos were loaded with all the good stuff, and the potato skins were crispy and flavorful exactly what you want when you're kicking back by the water. Our server Tanille was Amazing! The drinks were outstanding too and great cocktails that hit the spot and really enhanced the whole experience. Service was friendly and attentive, and the atmosphere made it feel like a true escape. Whether you're boating, launching, or just stopping by for bites and drinks, this place delivers. Highly recommend Orwood Resort Marina for a fun, laid-back day or evening. We'll definitely be back! Highly recommended!

    Delta Dining with a Front-Row Seat to the Action. Some restaurants lean heavily on their kitchens…read more Others rely on their scenery. This Delta mainstay attempts, and often succeeds, to balance both. A short drive from the city delivers you to this laidback waterfront outpost, where the real show unfolds just beyond the patio: a steady procession of boaters launching, docking, and lingering over the day's boating stories all around you. It's an unpolished but undeniably charming backdrop, best enjoyed with a cold craft beer in hand and nowhere urgent to be. The menu casts a wide variety of burgers, seafood, barbecue, designed more for broad appeal than culinary ambition. Still, it largely delivers on its promise of satisfying comfort fare. Service, however, is where the restaurant consistently distinguishes itself. Staff members are warm, attentive, and genuinely welcoming, a level of hospitality that feels increasingly uncommon and worth noting. On this visit, I returned to a familiar favorite: the cheeseburger, paired, at our server's suggestion, with tater tots. Around the table, fish and chips and pulled pork sliders completed the spread. The cheeseburger, Juicy and cooked with precision, it carries a distinct flame-grilled character that signals real attention to technique. The toppings are fresh, the bun properly toasted, and the overall construction strikes a satisfying balance between indulgent and controlled. It's a burger that delivers exactly what it promises, and does so consistently. Having previously paired it with excellent onion rings, it remains a dish I'd order without hesitation. The tater tots, however, were a notable misstep. A great tot should offer contrast, crisp exterior giving way to a light, airy interior. These lacked that essential textural payoff. Soft and underwhelming, they suggested oil past its prime and a lapse in execution. After sampling a few, I left the rest behind. It was a surprising inconsistency, particularly given stronger past experiences. Fortunately, the pulled pork sliders recalibrated the meal. Three well-proportioned sandwiches showcased tender, smoky pork layered onto soft buns with a restrained hand on the sauce. The balance was thoughtful, allowing the meat to remain the focal point. Each bite was cohesive and satisfying, making them one of the afternoon's clear highlights. The fish and chips were fresh and not over battered, well-flavored, but just a little heavy, that defines the dish at its best when lightly crispy, in my opinion. For this visit, I award 3 out of 5 stars. Not for lack of potential, the kitchen clearly has it, but for inconsistency. Strong dishes sit alongside underwhelming ones, and that variability prevents the restaurant from reaching its full potential. Having experienced better execution here before, particularly with fried items, it's evident that higher standards are within reach. Still, three stars should not deter a visit. This remains one of the Delta's most appealing gathering spots. The waterfront setting, approachable pricing, generous portions, and engaging atmosphere create an experience that extends beyond the plate. It's a place where time stretches, conversations deepen, and the rhythm of the water sets the pace. I'll return, for something new on the menu, the view, and with the hope that the kitchen rediscovers the consistency needed to match its undeniable strengths.

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    Byron Roadhouse - steak - Updated September 2026

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