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    Byron Roadhouse

    4.0 (71 reviews)
    Open 11:00 am - 9:00 pm

    Byron Roadhouse Photos

    Business Info

    BYRON ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Byron Roadhouse

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    Better service at Denny's
    Mister H.

    The staff is mediocre the owner. Rich is a egotistical person that doesn't even know how to run a restaurant. That's why he has lost l the discovery Bay yacht club. When asked questions about why certain things are occurring he 86 is you from his establishment even when you're drinking soda Taco Tuesday's mediocre and I wish the aloha Club would come back because this place sucks. Don't waste your money.

    Prime rib with lots of fat
    Jennifer A.

    This place is a super casual diner with a large outside area that used to be "the" place to hang out after a day on the water. That has changed a lot since Covid and new ownership. Probably would still be great after a day on the water. If you are looking for come as you are, ordinary food for a decent price with good size portions, then this is your place. The three in our party were in the mood for steaks. The guys got ribeyes and I got the prime rib. It was very frustrating as at least a third of my prime rib was fat. Not only that, but one end was cut super thin. I've never had a prime rib that was half an inch on one side and then barely a quarter of an inch on the other side and then all that fat. The quality was also average. The waiter was really good though. I didn't want to say anything, but my guy didn't feel that it was right so he mentioned the amount of fat. The waiter went back and spoke to the cook who didn't want to give me any extra, but the waiter did agree that there was a lot of fat so they did bring me extra, so they make it right in that aspect. The guys thought their steaks were average but loved their garlic mashed potatoes and I loved the veggies - it was a great combo of veggies and quite flavorful. We all agreed that the food was just average and probably wouldn't be a place we would return to; at least, not for steaks. Maybe if we were grabbing a salad, sandwich or a burger this might be a really good place to go.

    Cheryl G.

    Excited the old "Aloha Club" is now Byron Steakhouse. Menu prices look great open from 10am - 11pm with a full bar. Steak with chicken parm $24 BBQ bacon cheeseburger $11 Fish & Chips $10 Happy Hour from 1-3pm Food is good, bar fare. Servers are super nice. AC could blow colder but not complaining at all. Hope this place is here for the long run.

    Food
    Wesley K.

    This is my first time here at Byron roadhouse and I have to say this is the best food I've ever had in my entire life at any restaurant Holy MacIntosh it was so good. I don't even eat the crust off of bread and I did hear.

    Chocolate mini cheesecakes
    Vivian P.

    This is a local restaurant that is quaint but not fancy. The food beat my expectations by a mile. The outdoor space is fun and looks like a great place to be in the spring and summer. This is what we had for $36 before tip: - Tenderloin steak dinner: potato choice, veggies, salad, roll and dessert $14 (price good until 3/31/25) - crab cakes - nachos with chicken The steak was very tender and flavorful. The veggies used are my hubbies fav, the roll was a kings Hawaiian roll, and the potato, well was a potato. The dessert was a mini chocolate cheesecake. Everything on this was very good. This isn't a fancy steakhouse so don't expect that, but you will have a very nice dinner without breaking the bank. The crab cakes had zero fillers. No corn. No peppers and only enough bread to bind it together. The crab used wasn't lump crab, but for the $10 price tag, I didn't expect it to be. Only suggestions I have is to not serve with a honey mustard. Instead make a chive mayo (just add chives to mayo) or use a cocktail sauce. A simple aioli would also work. Definitely the best ones in the area and I will order them again. The nachos were good nachos. Nice cheese sauce, generous on the guacamole and sour cream. The chicken could have been warmed up a bit more, but it was so tender. If heated too much it would get dry, so I would prefer it cooler to hot to retain moisture. For $10 it was a good bargain, filling and really tasty. The staff was extremely nice and attentive. Please please please visit this place. With the prior owner/operators of this location, it used to be a biker/dive bar and had a bad reputation. Please don't use that misconception to prevent you from going here. I was a little hesitant at first. But there was zero sign that this place is or will become that again. So, if you want a good value delicious dinner, try out Byron Roadhouse. Show them some love so we don't lose this great establishment. Note: this was my first time going there and do not know a single person associated with them. I just really enjoyed my experience and want it to stay

    Margie L.

    went here for lunch,ambiance is quaint and some parts on it looks like they're still settling in,took a while before the staff came and took our orders.Food is good ,generous in servings,.fries needs seasonings,overall,it was a good experience and this restaurant is nearby.

    Celebration Ale & Tullamore D.E.W.
    Mike G.

    We love this place. Great setvice always, especially from Chance the bartender. One of our favorites hands down is the steak sandwich. Great vibes and atmosphere here always!!! Prices are right where they need to be. Definitely a great spot for drinks and food......

    My salad. (I forgot to take a picture of my Salmon )

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    2 years ago

    Food is ok small portions but reasonable pricing.service was slow but had only been open a couple days. Beer selection was not great

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    Service was great, so personable! Cheesy bread is outstanding. Great outdoor area, especially for families with young children.

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    2 years ago

    Good food and service. Very reasonable pricing. Great vibe. So happy we have a new place to go to.

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    2 years ago

    The Thirsty Thursdays are great! Love the hamburgers. Onion rings delicious, French fries need to be cooked more.

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    2 years ago

    The food was great our server Alyssa was awesome. She was very attentive but not overbearing we will be back.

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    Page 2 of 2

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    Paulo Sausage

    Paulo Sausage

    4.9
    (99 reviews)
    15.6 mi
    $$

    First time for two cold cut Italians and one meatball…read more Bread to meat ratio on the meatball was unreal it's like a meatloaf but meatball flavors and goodness with just the right about of cheese and marinara sauce ! Two cold cuts same but not warm perfect meat to bread and extremely flavorful! My husband and I will definitely be back.

    Absolutely recommend! 5 stars…read more Don't let the industrial area or the tucked-away spot on Harbor St fool you--this place is a straight-up hidden gem! A lot of folks probably drive right by because it's not in the fancy part of town, but man, once you step inside (or order ahead), you're in for some of the best Italian subs and homemade sausage around. The sausage is made in-house and it's unreal--juicy, perfectly seasoned, with that authentic bold flavor you can't fake. We got the Italian Dip (loaded with their pork/beef sausage blend, onions, garlic, mushrooms) and it was next-level: rich, savory, and the bread soaks up every bit of that au jus goodness without falling apart. The cold Italian sub was stacked high with premium meats, fresh veggies, and just the right balance--total classic done right. Service was super friendly and welcoming, like family running the spot. The ambiance is no-frills (think casual counter, quick grab-and-go or eat nearby), but that's part of the charm--it's all about the food, not the flash. If you're craving real-deal Italian sandwiches and homemade sausage without the crowds or hype, make the detour. This small family-owned spot is worth it every time. We'll be back for more! Food Service Ambiance

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    More Italian items on the menu
    More Italian items on the menu
    Beef Bolognese sauce
    Beef Bolognese sauce
    Paulo Sausage

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    Gusto Mio

    Gusto Mio

    4.7
    (287 reviews)
    23.0 mi
    $$
    Free WiFi
    Wheelchair accessible

    I have a lot of reviews to catch up on since I'm a major foodie, but this place absolutely deserves…read morea top spot on my list. I ordered the Toscana sandwich with 24-month prosciutto, burrata, truffle honey, and arugula, and I can confidently say it was the best sandwich I've ever had in my life--and that's coming from someone who has traveled all over Europe, including Italy. Every ingredient tasted incredibly fresh, and the combination of flavors was just unreal. I got mine extra toasted, and it came out perfect--warm, crispy, and honestly tasted like it was made fresh out of the garden. The quality really stands out. On top of that, the staff were super friendly and made the whole experience even better. I would highly recommend this restaurant. The price is absolutely worth it for the quality you're getting.

    Everything was so fresh! A great lunch option with a variety of sandwiches, pizzas, and a couple of…read moresalads. Service was welcoming and friendly. You order at the counter and have the option to sit at a high top in front of the window, a few regular tables, or outside. The bread on all sandwiches was so fluffy but toasty on the outside. La Nonna - meatballs, eggplant, and mozzarella. The sauce on this sandwich was incredible. The meatball to eggplant ratio was perfect and the melted cheese brought it all together. California - a solid turkey avocado sandwich. Lucca - the burrata overpowered the sandwich and the ratio to the salame was not up to par but the caramelized onions made up for it. Margherita Pizza Slice - bread had a good crunch to it but was still soft. Sauce, cheese, and basil ratio was on point. Tramonto Salad - the lemon thyme vinaigrette brought this arugula salad all together. You can also build your own sandwich and they have a lot of great spreads and meats to pick from.

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    Pastrami focaccia
    Pastrami focaccia
    Gusto Mio
    Amazing focaccia pizza, to die for

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    Amazing focaccia pizza, to die for

    Byron Roadhouse - steak - Updated July 2026

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