Favorite place to go! Every-time we have come, it has been consistent! The staff always provides…read moregreat recommendations, goes through all of the yummy specials, and is super friendly! Sad the patio wasn't open, hoping to get out there this summer! Salmon was delicious, prefer the chicken. Tofu portion seemed a bit smaller than last time, regardless was delicious. If you're looking for a great meal, comforting atmosphere, and outstanding service - cannot recommend it here enough!

Fantastic meal, in an old school CT Inn. They also have a killer GF menu-even the fryer is GF! I…read morehad a great classic NE clam chowder and a delicious burger (which is honestly one of my fave things to eat and I'm picky with my burgers!) This is a historical setting, so keep that in mind when you go. Cocktails and service were great - we also had a lovely table by the fireplace. We won't hesitate to go back!

Love the GW. What's not to love the food is fantastic. The ambience is great. The service is good…read more Great bar. I love the burgers. They're fantastic.

The menu is limited if you don't like pork, or chipotle…read more The water is horrible, and I think it's because the well is too close to the septic. The tomato soup comes as is, no crackers, no croutons. English cut fries are flavorless and undercooked. They seem to be able to ruin every dish. I have tried several times, because we live so close, but I'm done. It seems like they don't have a real chef anymore.

Service and ambiance were excellent. It was busy as Post University graduated the day we were…read morethere. My daughter enjoyed her dinner of lobster ravioli. I was disappointed in my chicken pot pie. The chicken was massive however kind of dry. I like more vegetables with an actual crust. The drinks were delicious and so was the cheesecake.

Service was exceptionally good (Debbie) Our steaks were…read moreovercooked (rare was medium and medium rare was well done). The sides were not good. (Eggplant was bitter and chick peas were very mushy) Burnt coffee ruined the entire meal. Portion sizes were not what I expected for the price.

The (7) of us happened to all have the same day off so the family got together. Our first time at…read moreWest Egg in Woodbury. We were in on a Monday and they were quite busy. The seven of us had to squeeze in at a small table. West Egg is farm to table and felt quite healthy. My scrambled eggs, bacon, whole grain toast, and corned beef hash. Nothing seemed oily not even the bacon. The corned beef hash had a bit of a sweet taste to me. It looks like it had shredded carrot in it possibly. My husband's country fried chicken eggs Benedict was delicious. He found the spinach to be more bitter than hes used to. It was pricy for breakfast for three people, with drinks, and a side it was a bit over $70. So I may just go back by myself next time!

My first time at the West Egg was nothing but great. I opted for the Whipped Feta classic breakfast…read moreoption, and it was the perfect amount of food. All the flavors blended so well together. For a Sunday morning, the service was both speedy and kind. Great breakfast spot with plenty of seats to meet up with friends.

This is no longer the Cornucopia. it was sold 10+ years ago…read more It is now The Evergreen Bed & Breakfast and it IS The owners are wonderfu! They have updated and decorated beautifully. The multi-course breakfast, is creative as well as delicious! HIGHLY recommend.

Apparently they no longer exist. Message saying number no longer in service. Might be nice if them…read moreto let people online know this.

Great find after a day trip at the White Elephant flea market, Great liquors and really enjoyed the…read moreBourbon and Both Vodkas. The Staff were friendly and smart at their craft. Picked up a Gift and Enjoyed the grounds with the waterfalls. Very Clean Cool Vibe with a Blueberry Lemon Martini with artichoke dip.

My husband is a fan of bourbon and wanted to take a drive and visit Mine Hill Distillery. We are…read morenow fans! We did a quick tasting and I really liked the Amaro. We were lucky to get a quick tour of the stills and the backstory of their origin and installation. The ambiance and displays are simple but enticing. I love their slogan "Still Made in Connecticut"! We left with several bottles, shirts and glassware.

This place started as a taco truck in 2011 and it was so popular that owner Haig Leonard opened…read morethis little gem of a restaurant in 2015. It's a small rustic space with indoor and outdoor seating. The staff are all friendly and efficient. Best of all, the food is fantastic, each item on the menu has rich blend of flavors and textures. We always start with their house-made chips and salsa. And then my fav is the fish taco; white fish marinated in coconut milk and lime, dredged in cornmeal and fried, with a mango salsa, shaved cabbage and sour cream. But there isn't a loser on the menu. A must-try for anyone who likes Mexican food.

Very limited menu. Portions are extremely small. Cleaning up after previous customers could be…read moreenhanced.

Came as part of my friend group's Gilmore Girls trip. Really beautiful space, nicely decorated, and…read moreI could definitely see a wedding or other special occasions being hosted here. There were plenty of parking spaces but it can be a bit stressful/tight at times due to the flow of traffic and the hill. Food was good, service was alright - our server wasn't rude but wasn't super friendly and just seemed a little disengaged. It seems dogs are allowed as there were at least 3 while we were there (I only noticed when 1 started barking very loudly at another).

We are going all out with stars for two reasons. The staff are amazing. Friendly and on point to…read moremake you feel welcomed. The Burger. I was fortunate to have the opportunity to have a meal here. Executive chef April Bloomfield cracked the ball out of the park with this burger. It was the most delicious burger I have ever had in my life. She took juicy too 2.0 with this one. The cheese oozed of the burger like a boss. I can eat this for breakfast lunch and dinner. I truly feel I'll never have a burger like this again.

Distinct tasting wines for those who enjoy dry wines. We ordered flights and red table wine stood…read moreout the most to me. Serene setting, adorable landscape with incredibly hospitable staff. A hidden gem in Connecticut! A red sangria made out of their wines would be a hit!

Had intended to drink at Hawk Ridge but it was way too crowded, nowhere to sit, and had that…read morefeeling...you know great venue, but mediocre wine (like a certain other winery in Sandy Hook...). Pulling up was like driving into someone else's backyard at first. But don't let that sway you, this is a marvelous gem of a winery. Their Red Table wine is like a milder Cab with a clean finish, enough to eat with a meal or sipping. I'm not into white but the Gertrude wasn't sweet at all, in fact all of their wines are quite dry, even their Rose. We've been many CT wineries, with Hopkins and Stonington Vineyards being the best, the wine quality approaches what these more established places deliver. The venue is intimate, it's small, ie, 50-60 people would fill up most of the seating in the barn/deck, but there an outside seating area adjacent that peeps walk past and aren't aware of. There were maybe 25 people there and it was fine. Parking could be tight if busy, but I suspect very few people know of this place. Owners were very nice, and love talking about their wines. Jim especially. Note no food, other than a cheese box which was good, but you can bring your own... I'd give it 5 stars but felt the flight serving pour was a bit small. Def on our list to visit again.

Three of us went for lunch on a Sunday. Of note they open at noon we arrived a little early and…read morethey graciously seated us. The staff was wonderful. Menu is typical Italian food. We ordered the gnocchi bolognese, eggplant Florentine and mushroom ravioli. We all enjoyed our meals. The atmosphere was comfortable and the pace was perfect - not too fast, not too slow and definitely not rushed. Will be back for sure.

We had a group work dinner on 7/9/2026. I am so happy that other people are able to post how good…read moretheir food is, but for us, of the 5, 4 of us really did not like the food or the desert. 2 ordered penne a la vodka, both of us got a sauce with marinara added, the pasta was over cooked and the did not taste like vodka sauce at all. There were clearly chunks of red tomato pieces in the sauce. It was not the pale orange look that I have come to know and love. I took home my leftovers and my teenagers said it was not vodka sauce. My coworker said the same thing about the sauce. We then ordered desert, the tiramiso was not mosit at all, it was just a piece of cake- also bland tasting as it needed the lite sweet drizzle, the almond cake X2, they was was just pound cake from entermans.