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    C & S Pizza

    3.4 (105 reviews)
    InexpensivePizza, Italian, Sandwiches
    Closed Closed

    C & S Pizza Photos

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    Super beef 3way

    A masterclass in beefery. Owners couldn't have been nicer and clearly care about their product. Towering super beef with perfect toasted bun. A+ and worth the trip. My kind of joint.

    Roast beef sandwich

    Looked forward to enjoying their roast beef sandwich tonight only to have it served on a burnt roll. Took the flavor away from the roast beef which was tender and most likely would have been tasty. Disappointed for sure!

    Super Beef
    Richard Z.

    Been wanting to try this place after seeing reviews on North Shore Beefs FB page. It lived up to the hype. Best Super Beef I've had yet. Beef was tender and flavorful, onion roll was grilled which I've never had and now prefer. Owner was extremely friendly and accommodating. It was an hour ride for me to get there, but the scenery and Beef was worth it.

    Top 5 Super beef. The roll was soft yet grilled to perfection. Beef was warm and melts on your mouth.

    Great beef, great staff. Well worth the drive. Also had a pizza roll (not pictured) crispy, with a great filling.

    Cheese pizza.

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    8 years ago

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    4 years ago

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    5 years ago

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    14 years ago

    Helpful 1
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    18 years ago

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    5 years ago

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    8 years ago

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    7 years ago

    Very nice people, good service. Overall the food is very much underwhelming. Sandwiches are the best option.

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    14 years ago

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    5 years ago

    Friendly staff, clean place and good location. Try the super beef sandwich, best roast beef outside the north shore.

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    10 years ago

    Helpful 1
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    14 years ago

    Helpful 1
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    8 years ago

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    6 years ago

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    9 years ago

    Helpful 1
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    7 years ago

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    9 years ago

    Normally we like your pizza but the past couple of times we bought some it's been way too salty and overcooked.

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    17 years ago

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    13 years ago

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    11 years ago

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    9 years ago

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    9 years ago

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    8 years ago

    Helpful 2
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    13 years ago

    Helpful 1
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    18 years ago

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    21 years ago

    My all-time favorite pizza. I haven't been in years but the memory stays with me. Good greek-style deliciousness, and super, super cheap!

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    14 years ago

    Best subs. No place in the area comes close.

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    15 years ago

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    17 years ago

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    8 years ago

    Helpful 2
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    9 years ago

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    11 years ago

    Helpful 1
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    13 years ago

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    7 years ago

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    12 years ago

    Just ate the best chicken parm calzone I've ever had, ever. Large chix parm, delivered hot & crispy.

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    14 years ago

    Good crust. Not greasy. I come here at least once a week.

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    13 years ago

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    12 years ago

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    11 years ago

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    10 years ago

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    Page 2 of 3

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    Cucina Toscana - Chicken parmigiana with penne

    Cucina Toscana

    4.0(355 reviews)
    9.2 mi
    $$

    We had the sweetest server! The food was incredible! Such…read moredeliciousness, even the portions were enough to share. the dim lit lighting fab a really nice ambiance. Everything here is made to order- tastes very fresh!

    Hands down, one of the worst restaurant meals I've ever had. The food was genuinely bad, the…read moreservice was inattentive, the dining room felt dated and disorganized, and the prices were completely disconnected from the experience. We visited on a Tuesday around 6 p.m. with a party of four for a birthday. The restaurant wasn't busy, so there really wasn't an obvious reason for what followed. The meal started with bread that was lukewarm, hard, and forgettable, served with oil and what looked like dried minced garlic. Someone in our party tried to order a beer, and the server said they only had two or three of the dozen or so beers listed. Things only got worse from there. I ordered a French 75 and eventually received...something. It arrived after the appetizers, in the wrong glass, over ice, with no champagne and no detectable gin. It tasted like sparkling lemonade. I politely asked for it to be remade and even offered to speak with the bartender if it would help. The replacement never arrived. The calamari came out on sloppy-looking plates, and one order was pale while the other was dark enough to suggest it had been fried in old oil. Neither was particularly hot, and the breading barely stayed attached. The entrees looked just as uninspired as they tasted. The linguini with clam sauce was gray and soupy. The fish came with vegetables that were cooked to death. My eggplant parmesan was buried in bland marinara, and the gnocchi was room temperature, rubbery, and completely flavorless. The marinara itself tasted like watered-down canned tomatoes that had forgotten salt existed. Service was just as disappointing. Water glasses sat empty for most of the meal, our server was nearly impossible to flag down, no one checked on the remade cocktail, and by the time we finally got someone's attention, it was only because the host happened to notice us trying to get the check. We would have considered dessert, but the server disappeared long enough that we gave up. To top it off, the incorrect cocktail was still on the bill, bringing the total to around $250. One final observation: I watched the host reset tables by placing glasses, linens, menus, salt and pepper shakers, and table tents directly on chair seats. They also carried clean drinking glasses by inserting their fingers inside them. The open kitchen visible from the dining room didn't inspire much confidence, either. I've had better meals at chain restaurants for a fraction of the price. For roughly $250, this wasn't just disappointing--it was astonishingly poor. Nothing about this is authentic italian. Nothing about it is worth the price tag. Nothing about it was redeemable.

    Photos
    Cucina Toscana - Chicken parmigiana

    Chicken parmigiana

    Cucina Toscana - Went in for just drinks and an appetizer.  Will definitely return for dinner! Glad we found this place.

    Went in for just drinks and an appetizer. Will definitely return for dinner! Glad we found this place.

    Cucina Toscana - Chicken Parmigiana,  Spaghetti, Veal Parmigiana, and penne.

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    Chicken Parmigiana, Spaghetti, Veal Parmigiana, and penne.

    Dario's Ristorante

    Dario's Ristorante

    4.5(112 reviews)
    12.3 mi
    $$

    Dario's Ristorante is a pleasant modern family-run Italian restaurant on old Main Street in…read moreFitchburg MA, open every evening starting at 4pm. (Apr 2026) For dinner, we had a baby-spinach salad with crushed walnuts, moist dried cranberries, crumbled gorgonzola, and sweet zingy raspberry vinaigrette. And rich tender spinach, basil, and tomato tortellini, in a creamy garlic sauce. Their Mussels Fra-Diavlo were fresh tender and juicy, sauteed in garlic olive oil, with crushed red peppers and rich Pomodoro sauce. We loved their brightly-flavored chicken piccata, pan-sautéed in light fresh-tasting olive oil, with white-wine lemon-butter sauce, tasty little capers, and melt-in-your-mouth artichoke hearts. Served over creamy risotto. So good! Our server, Maybelline is the nicest best ever, with a great sense of humor. We were happy to see Dario's busy in the early evening on a Friday (Apr 2026). Their dishes are so good, each perfectly prepared and delicious. They rival any we've had in that big Olde Towne on the harbor :-). We hope that Dario's Ristorante is part of a resurgence of good food spots in this part of town.

    Was in town visiting family from my home on the West Coast. I live in Napa where "excellent"…read morerestaurants are a dime a dozen. I can honestly say this place matches and exceeds many of the restaurants I've dined at in Napa, California. This place is a jewel and I hope it keeps on running here in downtown Fitchburg. I got the haddock special which was cooked to perfection and on a bed of spinach, tomatoes, and excellent pasta. Other items ordered at our table, included the muscles, which were excellent, two muscle options were available that night. The scallops were also very good and also served on a bed of pasta. The Caesar salad I ordered was excellent and loaded with anchovies, which I love. However, others may want to hold the anchovies, but that's just how I like it. I'd come back for the Caesar salad alone. Excellent cocktails across the bar at a reasonable price. Very good wine list again with good pricing. Perhaps the only negative thing I could say is the corkage fee was $35 which is a little bit high even for California pricing. However, overall, the pricing here is very good and fair. We were here on a Monday night so they were not busy and service was excellent. This is a local gem and I definitely would recommend and hopefully will return soon!

    Photos
    Dario's Ristorante - Bar area

    Bar area

    Dario's Ristorante - Mussels Fra-Diavolo

    Mussels Fra-Diavolo

    Dario's Ristorante - Front door

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    Front door

    Lucia's Tavola

    Lucia's Tavola

    3.9(194 reviews)
    7.3 mi
    $$

    Lucia's is a favorite local Italian spot for us. It is nice for a night out when we can but we…read moregenerally get takeout because it's hard to go out when you have a 3-year old. My wife is a big fan of the squash raviolis and I love the Alfredo with homemade sausage. If you like green olives, the fried olive appetizer is delicious!

    One star, for our waiter, and our waiter ONLY. Entirely forgettable experience here... we walked in…read morefrom the frigid evening hoping to be warmed by the restaurant but it was freezing inside and drafty. The dining room we were sat in was incredibly bright compared to the main dining room. Not a good atmosphere for when you want a relaxing dining experience + a filling meal when you're famished. I genuinely cannot describe how awkward the dining room felt. Appetizer: my friend and I each ordered caesar salad. I asked if there was a small portion because I didn't want a whole. My waiter was Italian, so I believe he didn't catch my question so my complaint isn't on him regarding the salad... but the salad was SMALL for $12. A handful and a half of romaine, the most acidic caesar dressing ever--so much that it was stinging my lips. A few croutons. And 2 anchovy filets--the best part of the salad overall, haha. I would have been okay paying $6 but not $12. Horrible start. We shared the calamari. It was flavorless with not even a touch of salt. Served with cold marinara sauce, no lemon. $16 calamari... I'd pay $8-$10 for that because I know PLENTY restaurants who have decent and thoughtfully prepared cal for the same price. We order entrees. One of my girlfriends ordered the tortellini carbonara. $26 entree. Served literally COLD, not even room temp. the sauce was minimal, it looked like a naked dish of multi-colored raviolis I used to eat growing up as a child... so yeah it looked like grocery store food with nothing added to it. She sent it back, but denied the option of ordering another meal... we had learned our lesson by now. My entree was one of the special chicken dishes. I think the most "popular" one, it was an herbed chicken or something with risotto I believe. Such an unforgettable and distasteful meal that I genuinely forget what it was. Entire dining experience was a waste of time, money, and calories lol. Our waiter was kind to give us complimentary cannolis to try and save the day :)

    Photos
    Lucia's Tavola
    Lucia's Tavola
    Lucia's Tavola

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    Chrysanthi's Restaurant - Fish and chips

    Chrysanthi's Restaurant

    4.3(197 reviews)
    7.6 mi
    $$

    I have tried many dishes and loved them all! Especially love the egg lemon soup, spinach pie,…read moresalads, seafood dishes, zucchini chips, lamb shank, eggplant Parmesan, ...

    My family has been coming here for 20 years, ever since we moved to the area. We've always ordered…read moretwo pizzas, including the Kickin' Chicken when it was added to the menu. Usually for takeout, but I've ordered it in the restaurant too. I've never been so disappointed by the food since the previous owners sent out burnt pizza. Before even picking up a slice, I noticed what looked like small pools of oil. I thought it was just from the cheese, but when I picked up a slice, everything slid off and the crust seemingly disintegrated. I've never seen anything like it. When I brought it up, they said it might've been a result of the pizza having come out of the oven recently or there being too much hot sauce. When my mom first started making pizza at home, she added too much tomato sauce. Yes it came out watery, but I've never seen the cheese and crust melt away. I don't know what happened here, but the potential reasons they gave me didn't add up. In addition to that, the prices. Woof. The calamari was good, but for $16, I expect a larger portion and for it to not be half peppers. The fish and chips were darker than expected, and not good for $22. The portion just wasn't there for a typically cheap dish. The server we had was lovely though. She and the manager were apologetic and understanding. Unfortunately I don't think I'll be returning.

    Photos
    Chrysanthi's Restaurant - Rueben Panini*

    Rueben Panini*

    Chrysanthi's Restaurant - Calamari

    Calamari

    Chrysanthi's Restaurant - Kickin' Chicken Pizza

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    Kickin' Chicken Pizza

    Tonino - Wow

    Tonino

    4.7(133 reviews)
    34.3 miJamaica Plain

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    Photos
    Tonino - Interior

    Interior

    Tonino - Countneck Clams

    Countneck Clams

    Tonino - Countneck Clams

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    Countneck Clams

    C & S Pizza - pizza - Updated September 2026

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