First visit here and would definitely return! Joseph, our server, was very friendly and attentive…read more I had the Gnocchi Florentine and it was delicious! The calamari was crispy and good although it seemed there were more peppers mixed in than actual calamari. Overall though everything was great!

I really want to like evviva but they make it hard. the first time I ate there, i had the pasta…read morebolognese. It was awful. It was spaghetti sauce and cream sauce mixed together. Not what bolognese sauce is in Italy....... The next time i had the pasta with meatballs. It came with about 12 mozzarella balls in it. The balls did not melt and had NO flavor. The sauce was so acidy it was awful. The meatballs weren't great either. My husband got the Alfredo which was more like a milk sauce. I had him add more Parmesan to thicken it which helped but seriously we shouldn't have to fix the food. The waiter was nice, although he did spill beer all over the table... the bread is the best thing on the menu once you add a little parmesan, red pepper flakes and salt/pepper to the oil!

First visit, 8 of us had a 6:30 reservation on a Friday night. There was maybe a 15 min wait for…read moreour table as prior patrons lingered. No problem, got a drink from the bar. Plenty of menu options- reasonably priced with good but not crazy portions. Everyone enjoyed their meals. My only complaint was the noise level from the full dining room made it hard to hear. We'll be back but probably on a weeknight when it may be quieter.

Make an advanced reservation. Giabella's is very good and is very popular. Call ahead, even if you…read moreget the last minute urge. Giabella's is without a doubt the best Italian in New Hampshire. I would say it goes beyond bringing the North End of Boston to New Hampshire, it brings the best of your mother or grandmother's kitchen. The restaurant itself is spotlessly clean, and although it is not in a large spot, the tables are spaced out and for some reason it has an intimate feel in a buzzing restaurant with a good vibe. I tried one of their specialty martinis, and I was not disappointed. I also tried the recommended wine and was very happy. I am a food in Italian wine snob and both were great. Attention is paid to detail. The bread that came out before the meal was fresh and tasty. I had the eggplant and veal parm and Bella had the chicken Parm. The gravy was cooked so perfectly that we ended up, sopping it up with the bread. The meal was perfect, and we had enough to take leftovers with us. Hats off to the entire staff of Giabella's,

Best eggplant parm around. I have that with their homemade ricotta cheese warmed up... delicious!!read more

We had the sweetest server! The food was incredible! Such…read moredeliciousness, even the portions were enough to share. the dim lit lighting fab a really nice ambiance. Everything here is made to order- tastes very fresh!

Dario's Ristorante is a pleasant modern family-run Italian restaurant on old Main Street in…read moreFitchburg MA, open every evening starting at 4pm. (Apr 2026) For dinner, we had a baby-spinach salad with crushed walnuts, moist dried cranberries, crumbled gorgonzola, and sweet zingy raspberry vinaigrette. And rich tender spinach, basil, and tomato tortellini, in a creamy garlic sauce. Their Mussels Fra-Diavlo were fresh tender and juicy, sauteed in garlic olive oil, with crushed red peppers and rich Pomodoro sauce. We loved their brightly-flavored chicken piccata, pan-sautéed in light fresh-tasting olive oil, with white-wine lemon-butter sauce, tasty little capers, and melt-in-your-mouth artichoke hearts. Served over creamy risotto. So good! Our server, Maybelline is the nicest best ever, with a great sense of humor. We were happy to see Dario's busy in the early evening on a Friday (Apr 2026). Their dishes are so good, each perfectly prepared and delicious. They rival any we've had in that big Olde Towne on the harbor :-). We hope that Dario's Ristorante is part of a resurgence of good food spots in this part of town.

My wife and I have visited this restaurant twice in the last year. Both times the food and staff…read morewere above reproach. We prefer to sit in the bar areas of the restaurants we visit. We find this bar area is comfortable and relaxing. The bartenders are true professional mixologists and the wait staff were helpful, kind and knowledgeable. We will be returning.

Pastamore is an excellent place to dine. The staff is very friendly and I feel very welcome there…read more Their standard menu is very good and the specials are excellent. I always get their soup because it is flavorable with a nice variety of the soup of the day. If you are in or near Amherst I highly recommend Pastamore if you like good Italian food.

We made a reservation last week for our Anniversary. We had…read morea lovely experience with our server Julie. She was amazing & her attention to detail was spot on. She is a team player. It shows how much she loves working there. Our food was prepared perfectly and the ambiance was great! She made a very special evening from the beginning til the end. The Owners are doing a great job with their restaurant. It's like family there. They have the best staff and they're blessed. We frequent this restaurant weekly. Please take the time to visit this hidden gem soon.

Lucia's Tavola is a magical place, both because of the incredible food and because of our lovely…read morewaitress, Trisha. We've visited twice now, and both times, her warmth and commitment to making sure we're taken care of have just been outstanding. We've eaten so well based on her recommendations, too--from chicken and seafood and pasta all the way to dessert. The portions are generous for the price, and everything tastes like it's made with love by the Italian relatives I wish I had. We've had the pleasure of sitting by the fire in the winter, and hope to visit next when we can sit outside in the summer. Thanks to Trisha and everyone at Lucia's, we're already looking forward to our next visit!

One star, for our waiter, and our waiter ONLY. Entirely forgettable experience here... we walked in…read morefrom the frigid evening hoping to be warmed by the restaurant but it was freezing inside and drafty. The dining room we were sat in was incredibly bright compared to the main dining room. Not a good atmosphere for when you want a relaxing dining experience + a filling meal when you're famished. I genuinely cannot describe how awkward the dining room felt. Appetizer: my friend and I each ordered caesar salad. I asked if there was a small portion because I didn't want a whole. My waiter was Italian, so I believe he didn't catch my question so my complaint isn't on him regarding the salad... but the salad was SMALL for $12. A handful and a half of romaine, the most acidic caesar dressing ever--so much that it was stinging my lips. A few croutons. And 2 anchovy filets--the best part of the salad overall, haha. I would have been okay paying $6 but not $12. Horrible start. We shared the calamari. It was flavorless with not even a touch of salt. Served with cold marinara sauce, no lemon. $16 calamari... I'd pay $8-$10 for that because I know PLENTY restaurants who have decent and thoughtfully prepared cal for the same price. We order entrees. One of my girlfriends ordered the tortellini carbonara. $26 entree. Served literally COLD, not even room temp. the sauce was minimal, it looked like a naked dish of multi-colored raviolis I used to eat growing up as a child... so yeah it looked like grocery store food with nothing added to it. She sent it back, but denied the option of ordering another meal... we had learned our lesson by now. My entree was one of the special chicken dishes. I think the most "popular" one, it was an herbed chicken or something with risotto I believe. Such an unforgettable and distasteful meal that I genuinely forget what it was. Entire dining experience was a waste of time, money, and calories lol. Our waiter was kind to give us complimentary cannolis to try and save the day :)

Food was great Spaghetti and huge meat balls and marinara…read moremeat sauce We had a great wait person And surroundings in restaurant very Home like and quite

Once again, what a great dinner from Portofino. We ordered takeout once more…read more Absolutely amazing food. Great fried calamari, delicious spaghetti bolognese, delicious spaghetti alla puttanesca. OMG! I'm still drooling all over my keyboard. Soooooo good. Once you enter the restaurant, you get greeted by a stunningly beautiful employee, smiling, welcoming! Ask for something and she'll go above and beyond to exceed your expectations with a smile! When you leave you get a sincere "Thank you! Come again!". Every employee is super friendly, and they make you feel important as a customer. You don't see this often anymore these days. Truly is my favorite Italian, by far. Can't wait to go back!

Absolutely delicious. We shared Arancini, I had the mare e month (lobster topped fillet served…read morewith mushroom and spinach risotto) and had amazing pistachio mousse for dessert. Friends ordered the salmon and mushroom ravioli and both really enjoyed their meals. Service was prompt, friendly and attentive. Not much to look at from outside nestled in a tight residential neighborhood with limited street parking but complimentary valet service. Going inside of the restaurant ,however, the space is much more upscale and very nice. Prices were what I would expect for an upscale menu of this quality with most entrees between $25 and $40. I look forward to returning!

Mare E Monti - Exceptional Authentic Italian & Seafood Pasta Spot in Worcester, MA…read more Mare E Monti is an exceptional Italian gem -- probably home to the best seafood pasta I've ever had. I was in town ahead of a half marathon near Hampton Beach on Sunday. After a long drive and a surprise call that my extended family was touring the East Coast nearby, we decided to meet halfway -- and Worcester made perfect sense. I booked a table for eight at 8 PM on Saturday. We miscounted our party, which led to about a 45-minute wait, but honestly, that just gave us more time to catch up. The interior strikes a lovely balance -- rustic yet modern, cozy yet romantic, and unmistakably Italian in feel. Starters We kicked off with two plates of Calamari Fritti -- classic native calamari, lightly fried and tossed with cherry peppers and a delicate butter sauce. Absolutely delicious; I had to restrain myself from finishing the whole plate. Complimentary garlic bread with olive oil was also served, and I stopped myself at 2-3 slices to save room for the race-fueling carbs to come. For salad, I chose the Insalata Casalinga -- crisp field greens, grape tomatoes, julienne carrots, cucumbers, red onion, and imported olives in a light vinaigrette. Simple, fresh, and highly recommended. The Main Event The real reason I chose Mare E Monti was simple: carb loading. I went with the Pasta con Cozze e Fagioli -- sautéed mussels in a garlic white wine sauce with diced tomatoes and cannellini beans, tossed with linguine. It was everything I'd hoped for: flavorful yet light, satisfying without being heavy. The mussels were tender, the beans added substance, and the pasta was perfectly cooked. Others at the table tried the Ravioli di Aragosta (lobster ravioli) on my recommendation. I snagged a bite -- and it was heavenly. Rich, delicate, and beautifully balanced. Final Thoughts Dinner here was the perfect pre-race meal -- nourishing without weighing me down. The atmosphere was warm and welcoming, the service attentive, and the food consistently excellent. Even parking was simple; I found easy street parking just around the corner (though valet is also available). Oh, and the next morning? I ran a personal best in my half marathon -- just over 1 hour and 20 minutes. I'd like to think the perfect plate of pasta helped fuel that finish. All in all, Mare E Monti is a must-visit for anyone craving authentic Italian cuisine and standout seafood pasta in the Worcester area. I'll absolutely be back next time I'm in Massachusetts. Last visited: October 4, 2025

The service was amazing, Benji was so thoughtful and extremely attentive…read more The soft lighting and pillows on the bench seat was so comfortable. Omg, the duck wings and wagyu pizza was the best. Even if you are not staying at the hotel you need to come for a romantic dinner or a delicious breakfast.

A nice bar at the Bedford Inn. But we also tried Corks on the same property. (cute little hideaway…read morebar with cozy seating and an elegant touch!) SERVICE: both at the lobby bar and Corks, the servers are very nice and helpful FOOD: (Corks) We tried a whole lotta food: Steak salad, crab cakes, crab wontons, etc. you can't go wrong (check out the pictures) (Bar) I had a nice gimlet to end the evening!!! tasty too!!

Excellent across the board! I only gave it 4 starts since I went there for lunch and when its…read morepacked for dinner is when you get the real feel for a place. Nice, bright, and open with a ton of glass to let the sun in. High ceilings and a bit of an industrial vibe that I happen to like. All the staff was really friendly and knowledgable. We started with the house made chips and dips.Super crunchy and came with an INSANE chunky Onion dip and and equally awesome pub cheese type dip. My gf got the Mediterranean Falafel Bowl which she loved and I went with the Chicken Piccata which was pretty huge. Great lemon flavor and tons of capers along with an enormous chicken breast. Would order it again in a heartbeat. Overall, a pretty enjoyable experience. We got out of there for about 65 bucks plus tip which isnt horrible for quality. Will absolutely be back for dinner next time.

Good pizza, nice atmosphere and friendly staff. Takeout order was ready on time. Nice outdoor…read morepatio with a fire